12 Korean cocktails you can make in minutes!

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The Soju Sunrise is a fruity, sweet, and slightly tangy cocktail with a hint of tartness from the grenadine. It is light and refreshing, making it perfect for warm weather or as a palate cleanser between heavier drinks.

Discover the vibrant flavors of Korea in our carefully curated list of Korean cocktails. These unique drinks are perfect for those looking to explore new tastes and experiences, and will surely elevate any gathering or celebration.

Experience the World of Korean Cocktails

Korean cocktails are a delightful fusion of traditional Korean flavors and modern mixology techniques. These drinks are perfect for anyone who enjoys bold and exciting flavors or is looking for a unique twist on their favorite classic cocktails.

Key Ingredients and Flavors

Korean cocktails often feature the following ingredients:

  • Soju: A clear and versatile Korean spirit made from rice, wheat, or barley
  • Makgeolli: A milky, slightly fizzy, and sweet Korean rice wine
  • Gochujang: A savory, spicy, and sweet Korean red chili paste
  • Yuja: A fragrant and tart Korean citrus fruit

These ingredients, combined with other fresh fruits, herbs, and spices, create an unforgettable drinking experience.

Perfect for Any Occasion

Whether you're hosting a casual get-together with friends or planning an elegant dinner party, Korean cocktails are a fantastic addition to any event. They pair wonderfully with a variety of Korean dishes and can also be enjoyed on their own as a refreshing and invigorating treat.

So, don't hesitate to dive into the world of Korean cocktails and discover the incredible flavors and creativity that awaits you. Cheers!

Soju Sunrise

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The Soju Sunrise is a fruity, sweet, and slightly tangy cocktail with a hint of tartness from the grenadine. It is light and refreshing, making it perfect for warm weather or as a palate cleanser between heavier drinks.

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Ingredients

  • Soju: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice
  2. Pour 2oz of Soju over the ice
  3. Add 4oz of orange juice
  4. Slowly pour 0.5oz of grenadine down the side of the glass, allowing it to sink to the bottom
  5. Gently stir the cocktail to create a gradient effect
  6. Garnish with an orange slice and a maraschino cherry

Soju Bomb

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The Soju Bomb has a unique taste that is a combination of the crisp, refreshing flavor of beer and the smooth, slightly sweet taste of soju. It is light, fizzy, and easy to drink, making it a popular choice for social gatherings and parties.

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Ingredients

  • Soju: 1 shot
  • Beer: 1 glass

Recipe

  1. Fill a shot glass with soju
  2. Pour beer into a glass, filling it about halfway
  3. Carefully drop the shot glass of soju into the beer glass
  4. Enjoy the Soju Bomb!

Maekju Somaek

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The taste of Maekju Somaek is a harmonious blend of sweet, slightly bitter, and refreshing. The Soju provides a smooth and slightly sweet taste, while the beer adds a light bitterness and carbonation that balances the overall flavor.

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Ingredients

  • Soju: 1.5 oz(45ml)
  • Beer: 6 oz(180ml)

Recipe

  1. Fill a glass with 6 oz of beer
  2. Pour 1.5 oz of Soju into a shot glass
  3. Carefully drop the shot glass into the beer glass
  4. Stir gently to mix the Soju and beer together
  5. Enjoy!

Chamisul Fresh

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The Chamisul Fresh cocktail is light, fruity, and refreshing with a subtle sweetness. The soju adds a smooth and clean taste, while the fruit flavors provide a burst of freshness.

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Ingredients

  • Chamisul fresh soju: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Fresh fruit (e.g. strawberries:
  • Raspberries:
  • Or blueberries): 4-6 pieces
  • Ice: 1 cup
  • Mint leaves: 2-3 leaves (for garnish)

Recipe

  1. In a cocktail shaker, muddle the fresh fruit to release the juices.
  2. Add the Chamisul Fresh Soju, fresh lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with mint leaves and additional fresh fruit, if desired.

Bokbunja Cocktail

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The Bokbunja Cocktail has a sweet and fruity taste, with a hint of tartness from the Bokbunja fruit. It is a well-balanced drink that is both refreshing and satisfying, with a smooth and velvety texture.

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Ingredients

  • Bokbunja ju: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Blackberries: 3
  • Fresh mint: 1 sprig

Recipe

  1. In a cocktail shaker, combine the Bokbunja-ju, vodka, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with blackberries and a sprig of fresh mint.

Makgeolli Mimosa

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The Makgeolli Mimosa has a slightly sweet, tangy, and fruity taste with a hint of creaminess from the Makgeolli. The orange juice adds a bright citrus flavor, while the Makgeolli provides a subtle earthiness and unique depth.

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Ingredients

  • Makgeolli: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Garnish: 1
  • Orange slice: 1

Recipe

  1. Chill the Makgeolli and orange juice in the refrigerator
  2. Fill a champagne flute halfway with chilled Makgeolli
  3. Top with chilled orange juice, leaving some room for garnish
  4. Gently stir to combine
  5. Garnish with an orange slice on the rim of the glass

Yuja Cha Mojito

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Yuja Cha Mojito has a delightful balance of sweet, sour, and minty flavors. The yuja fruit adds a unique citrusy tang, while the mint and lime provide a refreshing and invigorating taste. The rum adds a subtle warmth and depth to the overall flavor profile.

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Ingredients

  • Yuja cha: 100ml
  • White rum: 60ml
  • Fresh lime juice: 30ml
  • Simple syrup: 15ml
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Crushed ice: As needed
  • Yuja fruit slices: 2-3
  • Mint sprig: 1

Recipe

  1. In a tall glass, muddle the fresh mint leaves with the simple syrup
  2. Add the yuja cha, white rum, and fresh lime juice
  3. Fill the glass with crushed ice and stir well
  4. Top up with soda water and give it a gentle stir
  5. Garnish with yuja fruit slices and a mint sprig

Korean Mojito

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The Korean Mojito has a crisp, refreshing taste with a balance of sweet, sour, and slightly bitter flavors. The soju adds a smooth, clean finish, while the Asian pear provides a subtle sweetness and fruity undertone.

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Ingredients

  • Soju: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6-8
  • Asian pear: 0.5
  • Soda water: Top
  • Garnish: Mint Sprig and Asian Pear Slice

Recipe

  1. In a cocktail shaker, muddle the mint leaves and Asian pear.
  2. Add soju, fresh lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with soda water.
  6. Garnish with a mint sprig and an Asian pear slice.

Saenggang Soju

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The Saenggang Soju cocktail has a warm, spicy, and slightly sweet taste. The ginger adds a zesty kick, while the soju provides a smooth and clean finish.

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Ingredients

  • Soju: 2 oz(60ml)
  • Ginger syrup: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ginger slice: 1
  • Lemon wheel: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the soju, ginger syrup, and lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a ginger slice and lemon wheel.

Subak Soju

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The Subak Soju cocktail is a perfect balance of sweet, fruity, and refreshing flavors. The watermelon adds a natural sweetness, while the Soju provides a subtle kick and a slightly tangy taste. The overall flavor profile is light, crisp, and perfect for a hot summer day.

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Ingredients

  • Soju: 2 oz(60ml)
  • Watermelon: 1cup
  • Ice: 1cup
  • Lime: 0.5
  • Sugar(optional): 1tsp
  • Mint leaves: 3
  • Soda water: 1 oz(30ml)

Recipe

  1. Prepare the watermelon:
  • Remove the rind and seeds from the watermelon.
  • Cut the watermelon into small cubes.
  1. In a blender, combine the watermelon cubes, Soju, ice, juice from half a lime, and sugar (if desired).
  2. Blend the mixture until smooth.
  3. Pour the mixture into a glass, leaving some space at the top.
  4. Top off the cocktail with soda water and gently stir.
  5. Garnish with mint leaves and a slice of lime.

Hwachae

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Hwachae is a refreshing, fruity, and slightly sweet cocktail with a hint of floral notes from the edible flowers. It has a light and crisp taste, making it perfect for warm weather and outdoor gatherings.

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Ingredients

  • Watermelon: 500g
  • Strawberries: 200g
  • Peaches: 2
  • Edible flowers: 10
  • Sugar: 2 tbsp
  • Water: 1 cup
  • Sparkling water: 1 cup
  • Soju: 1 cup
  • Ice cubes: 1 cup

Recipe

  1. Prepare the fruits:
  • Cut the watermelon into small cubes or balls.
  • Slice the strawberries and peaches.
  1. In a large pitcher, combine the sugar and water, stirring until the sugar is dissolved.
  2. Add the prepared fruits and edible flowers to the pitcher.
  3. Pour in the sparkling water and soju, stirring gently to combine.
  4. Fill the pitcher with ice cubes and stir once more.
  5. Serve the Hwachae in tall glasses, making sure to include some of the fruits and flowers in each glass.

Yakult Soju

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The Yakult Soju Cocktail is a sweet, tangy, and refreshing drink. It has a light, creamy texture, with a hint of tartness from the Yakult, and a subtle kick from the Soju.

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Ingredients

  • Soju: 2 oz(60ml)
  • Yakult: 1 bottle
  • Lemon juice: 1 oz(30ml)
  • Ice: as needed

Recipe

  1. Fill a glass with ice.
  2. Pour 2 oz of Soju into the glass.
  3. Add the Yakult and stir well.
  4. Squeeze in the lemon juice.
  5. Stir again, and enjoy your Yakult Soju Cocktail!

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