Makgeolli Mimosa Cocktail Recipe

Makgeolli Mimosa is a modern twist on the classic Mimosa cocktail, which traditionally combines champagne and orange juice. The Makgeolli Mimosa replaces champagne with Makgeolli, a Korean rice wine, to create a unique and refreshing cocktail. This drink is perfect for brunches, celebrations, or simply enjoying a relaxing afternoon. It's popular among those who appreciate Asian-inspired flavors and unique cocktails.

• Origin: A fusion of East and West, combining the classic Mimosa with Korean rice wine
• Popularity: Gaining popularity in trendy bars and among adventurous cocktail enthusiasts
• Ideal for: Brunches, celebrations, or simply enjoying a relaxing afternoon

The Makgeolli Mimosa has a slightly sweet, tangy, and fruity taste with a hint of creaminess from the Makgeolli. The orange juice adds a bright citrus flavor, while the Makgeolli provides a subtle earthiness and unique depth.

• Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries
• The classic Mimosa was created in the 1920s and is a popular brunch cocktail
• The Makgeolli Mimosa is a fusion cocktail that combines Eastern and Western flavors

1. Chill the Makgeolli and orange juice in the refrigerator
2. Fill a champagne flute halfway with chilled Makgeolli
3. Top with chilled orange juice, leaving some room for garnish
4. Gently stir to combine
5. Garnish with an orange slice on the rim of the glass

• Use freshly squeezed orange juice for the best flavor
• Chill the glassware before serving for an extra refreshing experience
• Experiment with different ratios of Makgeolli and orange juice to find your preferred taste

Appetizers

• Seafood Pancakes: Light and crispy seafood pancakes can complement the fizzy and slightly tangy taste of the Makgeolli Mimosa.
• Fried Chicken: A classic combination with Makgeolli, the salty and savory notes of fried chicken balance well with the refreshing Mimosa.
• Fresh Fruit Platter: A plate of fresh fruit, especially citrus and tropical fruits, can echo the orange notes in the drink.

Main Dishes

• Grilled White Fish: The delicate flavors of a grilled white fish such as cod or sea bass would not overpower the Mimosa's subtle complexity.
• Sweet and Sour Pork: The bright acidity of the orange juice and the effervescence of the Makgeolli can cut through the richness of the dish.

Desserts

• Citrus Sorbet: Enhance the citrus profile of the Mimosa with a complementary citrus sorbet.
• Vanilla Pound Cake: A simple vanilla pound cake can provide a sweet contrast to the fresh and zesty Mimosa.

• Makgeolli: If you cannot find Makgeolli, you can substitute it with unfiltered sake or a sweet sparkling wine
• Orange Juice: You can use other citrus juices like grapefruit or tangerine for a different flavor profile

Makgeolli Sunrise Mimosa

Swap the orange juice for a blend of pineapple juice and grenadine. Pour 4 oz of chilled Makgeolli, add 2 oz of pineapple juice, then gently pour in the grenadine and watch it settle at the bottom, creating a sunrise effect. Sweet and tropical, it's a Makgeolli that's kissed the tropics.

Sparkling Yuzu Makgeolli Mimosa

Give this drink a Japanese twist by using yuzu juice instead of orange. Mix 4 oz of Makgeolli with 2 oz of yuzu juice. The yuzu's fragrant citrus oils will introduce a tart and aromatic edge that's quintessentially East Asian. It's like stepping into a serene garden every time you sip.

Ginger Spiced Makgeolli Mimosa

Add a warming zing by combining 4 oz of Makgeolli with 2 oz of ginger-infused simple syrup and a splash of orange juice. It's zesty, it's warm, and it's perfect for those cooler days when you still want a touch of sunshine in your glass.