20 Mexican cocktails you can make in minutes!

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The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.

Discover the vibrant world of Mexican cocktails, perfect for any celebration or a relaxed evening with friends. These drinks offer a unique blend of flavors, colors, and textures that will transport you to the heart of Mexico. Don't miss out on these rich and exciting concoctions!

Mexican Cocktails: A Journey of Flavors and Traditions

Mexican cocktails are bold, colorful, and full of life, just like the country they hail from. These drinks are perfect for those who enjoy experiencing new flavors and have a penchant for fun and excitement.

A Fiesta in Every Glass

Mexican cocktails are known for their:

  • Vibrant flavors: Combining ingredients like tequila, mezcal, fresh fruits, and spicy chilies, these drinks are a true explosion of taste.
  • Inventive presentations: From salt-rimmed glasses to garnishes of fresh herbs and fruits, Mexican cocktails are as pleasing to the eye as they are to the palate.
  • Festive atmosphere: These drinks are perfect for parties, gatherings, and special occasions, bringing people together to celebrate and enjoy life.

A Mexican Cocktail for Every Occasion

Whether you're celebrating a milestone, sharing a romantic evening, or simply enjoying a night out with friends, there's a Mexican cocktail perfect for the moment. From the classic Margarita to the smoky Mezcalita, these drinks are sure to leave a lasting impression.

So, raise a glass and explore the rich and diverse world of Mexican cocktails. Cheers! Salud!

Paloma

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The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Grapefruit juice: 3 oz(90ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Salt: 1pinch
  • Grapefruit wedge: 1

Recipe

  1. Prepare the glass: Rim a highball glass with salt and fill with ice.
  2. Combine ingredients: In a shaker, combine tequila, grapefruit juice, lime juice, and simple syrup. Shake well.
  3. Strain and top: Strain the mixture into the prepared highball glass and top with soda water.
  4. Garnish: Gently stir the cocktail and garnish with a grapefruit wedge.

Michelada

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The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

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Ingredients

  • Lime: 1
  • Coarse salt: 1 tablespoon
  • Chilled beer: 12 ounces
  • Tomato juice: 4 ounces
  • Hot sauce: 1 teaspoon
  • Worcestershire sauce: 1 teaspoon
  • Ground black pepper: 1 pinch
  • Ice cubes: 1 cup

Recipe

  1. Prepare the glass:
  • Cut the lime in half and rub one half around the rim of a tall glass.
  • Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.
  1. Mix the cocktail:
  • Squeeze the juice from the remaining lime half into the glass.
  • Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
  • Fill the glass with ice cubes and pour in the chilled beer.
  • Stir gently to combine the ingredients.
  1. Serve:
  • Garnish with a lime wedge and enjoy!

Tequila Sour

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The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the tequila, lemon juice, simple syrup, egg white, and Angostura bitters.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 20 seconds, or until well-chilled.
  4. Strain: Double strain the mixture into a rocks glass filled with ice or a chilled coupe glass.
  5. Garnish: Garnish the cocktail with a lemon wheel, cherry, or sprig of mint, as desired.

Mexican

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The Mexican cocktail is a refreshing, tangy, and slightly sweet drink. The combination of tequila, grapefruit, lime, and soda creates a well-balanced and invigorating taste. The salted rim adds a savory touch that complements the citrus flavors.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Grapefruit juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Salt: 1pinch
  • Grapefruit wedge: 1
  • Lime wheel: 1

Recipe

  1. Prepare a highball glass by moistening the rim with a lime wedge and dipping it in salt.
  2. Fill the glass with ice.
  3. In a shaker, combine tequila, grapefruit juice, lime juice, and simple syrup.
  4. Shake well and strain into the prepared glass.
  5. Top with soda water and gently stir.
  6. Garnish with a grapefruit wedge and a lime wheel.

Mexican Coffee

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The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.

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Ingredients

  • Hot coffee: 6 oz(180ml)
  • Tequila: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Cinnamon sugar (optional): 1 tsp
  • Cinnamon stick (optional): 1

Recipe

  1. Prepare the glass:
    • If desired, rim a heat-resistant glass or mug with cinnamon-sugar.
  2. Make the cocktail:
    • Pour the hot coffee into the glass.
    • Add the tequila and coffee liqueur, and stir gently to combine.
  3. Garnish and serve:
    • Top the cocktail with a dollop of whipped cream.
    • If desired, garnish with a cinnamon stick.
    • Serve immediately, and enjoy!

Vampiro

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The Vampiro cocktail is a complex and flavorful drink that combines sweet, sour, spicy, and salty elements. It has a bold, fruity taste from the orange and lime juices, a spicy kick from the hot sauce, and a subtle sweetness from the grenadine. The tequila adds warmth and depth, while the salt rim balances out the flavors.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Hot sauce: 1-2 dashes
  • Salt: 1 pinch (for rim)
  • Ice: 1 cup
  • Garnish: Lime Wedge

Recipe

  1. Prepare the glass:
  • Wet the rim of a tall glass with a lime wedge
  • Dip the rim in salt to create a salted rim
  1. Fill the glass with ice
  2. In a cocktail shaker, combine the following ingredients:
  • 2oz tequila
  • 4oz orange juice
  • 1oz lime juice
  • 1-2 dashes of hot sauce
  1. Shake well to mix the ingredients
  2. Strain the mixture into the prepared glass
  3. Slowly pour 0.5oz of grenadine into the glass, allowing it to sink to the bottom
  4. Garnish with a lime wedge on the rim of the glass

Jaljeera Margarita

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The Jaljeera Margarita has a tangy, spicy, and refreshing taste. The combination of cumin, mint, and lime gives it a unique flavor profile that is both invigorating and satisfying.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Jaljeera mix: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Salt: 1 pinch
  • Ice: 1 cup
  • Mint leaves: 3-4
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Wet the rim of a margarita glass with a lime wedge
  • Dip the rim in salt to create a salted rim
  1. Make the cocktail:
  • In a cocktail shaker, combine tequila, Jaljeera mix, lime juice, and orange liqueur
  • Add ice and shake well
  • Strain the mixture into the prepared margarita glass
  1. Garnish:
  • Add a few mint leaves to the glass
  • Place a lime wedge on the rim of the glass

Bandera

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The Bandera cocktail offers a unique blend of flavors. The lime juice provides a tangy, citrusy note, the tequila gives a strong, earthy kick, and the sangrita brings a spicy, sweet, and slightly sour finish.

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Ingredients

  • Lime juice: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Sangrita: 1 oz(30ml)

Recipe

  1. Pour 1oz of lime juice into a shot glass.
  2. In a separate shot glass, pour 1oz of tequila.
  3. In a third shot glass, pour 1oz of sangrita.
  4. Arrange the glasses in the order of the Mexican flag: green (lime juice), white (tequila), and red (sangrita).
  5. Enjoy each shot separately, sipping in order.

Rusa

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The Rusa cocktail is a delightful blend of tangy, sweet, and sour flavors. The citrusy notes from the lime and grapefruit are balanced by the sweetness of the soda, while the salt rim adds a savory touch. It's a refreshing, light, and thirst-quenching drink.

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Ingredients

  • Lime: 1
  • Grapefruit: 1
  • Salt: 1tsp
  • Soda: 12 oz(360ml)
  • Ice cubes: 1 cup

Recipe

  1. Cut the lime and grapefruit in half.
  2. Rub the rim of the glass with the lime half and dip it in salt.
  3. Squeeze the juice from the lime and grapefruit into the glass.
  4. Fill the glass with ice cubes.
  5. Pour the soda into the glass.
  6. Stir well and garnish with a slice of lime and grapefruit.

Desert Bloom

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The Desert Bloom cocktail is a harmonious blend of earthy, herbal, and citrusy flavors. The Sotol provides a robust, earthy base, while the lime juice adds a tangy freshness. The agave nectar rounds out the cocktail with a hint of sweetness, and the salt rim adds a savory touch that enhances the overall flavor profile.

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Ingredients

  • Sotol: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Salt: for rim
  • Grapefruit peel: for garnish

Recipe

  1. Rim the glass with salt.
  2. In a shaker, combine the Sotol, lime juice, and agave nectar.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain the cocktail into the rimmed glass.
  5. Garnish with a twist of grapefruit peel.

Chavelas

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Chavelas has a unique taste that is both spicy and refreshing. The beer provides a light, crisp base, while the tomato juice adds a tangy sweetness. The lime gives it a citrusy punch, and the hot sauce brings a fiery kick. It's a well-balanced cocktail that is both savory and thirst-quenching.

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Ingredients

  • Beer: 12 oz(360ml)
  • Tomato juice: 4 oz(120ml)
  • Lime: 1
  • Hot sauce: 1 tsp
  • Salt: 1 tsp

Recipe

  1. Rim the glass with salt.
  2. Fill the glass with ice.
  3. Squeeze the lime into the glass.
  4. Add the tomato juice and hot sauce.
  5. Top off with beer.
  6. Stir gently and serve.

Mexican Lollipop

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The Mexican Lollipop is a tantalizing blend of sweet and spicy. The sweetness of the pineapple juice and grenadine is perfectly balanced by the heat of the chili powder and tequila. It's a bold, vibrant, and exciting cocktail that leaves a lingering spicy aftertaste.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Chili powder: 1 pinch
  • Salt: 1 pinch
  • Lime: 1 slice

Recipe

  1. Rim the glass with a mixture of chili powder and salt.
  2. Fill the glass with ice.
  3. Pour the tequila, pineapple juice, and grenadine into the glass.
  4. Stir well.
  5. Garnish with a slice of lime.

Mexican Flag

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The Mexican Flag is a layered cocktail with a complex taste profile. The lime juice provides a tangy sourness, the tequila gives a strong alcoholic kick, and the grenadine adds a sweet and fruity finish.

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Ingredients

  • Lime juice: 0.5 oz(15ml)
  • Tequila: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Pour the lime juice into a shot glass.
  2. Carefully layer the tequila over the lime juice.
  3. Slowly pour the grenadine over the back of a spoon to create the final layer.
  4. Serve immediately and enjoy.

Tejuino

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Tejuino has a unique, slightly sour and sweet taste. It's a light, refreshing drink with a hint of tanginess from the fermentation process. The piloncillo gives it a subtle sweetness, while the salt garnish adds a savory touch.

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Ingredients

  • Corn masa: 2 cups
  • Piloncillo: 1 cup
  • Water: 8 cups
  • Lime juice: 1/2 cup
  • Salt: 1 teaspoon

Recipe

  1. In a large pot, combine the corn masa and water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
  2. Add the piloncillo and continue to simmer until it's fully dissolved.
  3. Remove from heat and let the mixture cool. Once cool, add the lime juice.
  4. Pour the mixture into a large jar or container and cover loosely. Let it ferment at room temperature for about 3 days.
  5. After fermentation, strain the mixture and serve over ice. Garnish with a sprinkle of salt.

Batanga

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The Batanga is a harmonious blend of sweet and sour with a robust tequila backbone. The salt rim adds a savory touch that balances the sweetness of the cola and the tartness of the lime.

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Ingredients

  • Tequila: 1.35 oz(41ml)
  • Lime juice: 0.67 oz(20ml)
  • Coca cola: To fill
  • Salt: For rim
  • Ice: Cubed

Recipe

  1. Rim a highball glass with salt using lime juice to help it adhere.
  2. Fill the glass with cubed ice.
  3. Pour in 1.35 oz of tequila over the ice.
  4. Add 0.67 oz of fresh lime juice.
  5. Top up with Coca-Cola.
  6. Stir gently and serve immediately.

Maize Mirage

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The Maize Mirage offers a symphony of flavors. It's a rich, full-bodied cocktail with a sweet corn forefront, complemented by the herbal and slightly bitter undertones of the Americano bianco. The finish is smooth with a warm whisky embrace.

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Ingredients

  • Abasolo mexican corn whisky: 1 oz(30ml)
  • Nixta liqueur: 1 oz(30ml)
  • Americano bianco: 1 oz(30ml)
  • Ice: as needed

Recipe

  • Fill a mixing glass with ice.
  • Pour 1oz of Abasolo Mexican Corn Whisky over the ice.
  • Add 1oz of Nixta liqueur.
  • Measure and pour 1oz of Americano bianco.
  • Stir all ingredients until well-chilled.
  • Strain the mixture into an ice-filled glass, preferably with a large block of ice.
  • Garnish with a twist of lemon or a small corn husk for an authentic touch.

Spicy Margarita

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The Spicy Margarita offers a tantalizing balance of flavors. It's a refreshing mix with a zesty lime foundation, complemented by the sweetness of agave syrup. The heat from the jalapeño adds a fiery kick, while the tequila provides a robust, earthy undertone. The orange liqueur rounds out the drink with a subtle fruity sweetness.

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Ingredients

  • Lime wedge: 1
  • Jalapeno coins: 2
  • Blanco tequila: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Agave syrup: 0.5 oz(15ml)
  • Salt rim: 1
  • Garnish jalapeno coin: 1

Recipe

  1. Prepare the glass: Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside.
  2. Muddle: Add the jalapeño coins to a shaker and gently muddle to release the flavors.
  3. Mix: Pour the blanco tequila, orange liqueur, freshly squeezed lime juice, and agave syrup into the shaker.
  4. Shake: Add ice to the shaker and shake vigorously until well-chilled.
  5. Serve: Strain the mixture into the prepared glass over fresh ice.
  6. Garnish: Place a jalapeño coin on top of the drink for an extra kick.

El Guapo

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El Guapo is a symphony of flavors where the smoky undertones of mezcal dance with the bright, sweet notes of the El Corazon fruit puree. The tequila provides a robust foundation, while the lime juice adds a refreshing zest. The simple syrup rounds out the drink with a touch of sweetness, creating a well-balanced and invigorating cocktail.

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Ingredients

  • Blanco tequila: 2 oz(60ml)
  • El corazon fruit puree: 1.5 oz(45ml)
  • Simple syrup: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Del maguey vida mezcal: 1 oz(30ml)
  • Inverted 1/2 lime: 1

Recipe

  1. Rim a highball glass with salt and pepper and set aside.
  2. Add the blanco tequila, El Corazon puree, simple syrup, and lime juice into a shaker with ice and shake until well-chilled.
  3. Double-strain into the prepared highball glass over fresh ice.
  4. Garnish with an inverted 1/2 lime with the juice squeezed out (a lime boat).
  5. Fill the lime boat with the mezcal.

Mayahuel

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The Mayahuel cocktail offers a smoky and complex flavor profile with a perfect balance of sweet, tart, and earthy notes. The espadin mezcal provides a robust base, while the triple sec adds a citrusy sweetness. Fresh lime juice brings a zesty tartness, and the raw agave nectar rounds it out with a subtle sweetness.

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Ingredients

  • Espadin mezcal: 1.5 oz(45ml)
  • Triple sec: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Raw agave nectar: 0.25 oz(8ml)
  • Sal de gusano: Garnish

Recipe

  1. Rim a coupe glass with sal de gusano.
  2. Add 1.5 oz of espadin mezcal, 0.75 oz of triple sec, 0.75 oz of freshly squeezed lime juice, and 0.25 oz of raw agave nectar to a shaker filled with ice.
  3. Shake vigorously until well-chilled.
  4. Strain into the prepared coupe glass.

Vida Paloma

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The Vida Paloma offers a smoky undertone from the mezcal, balanced with the tartness of grapefruit and a hint of sweetness from the simple syrup. The lime juice adds a refreshing acidity, and the club soda provides a fizzy lift, making it a well-rounded and invigorating drink.

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Ingredients

  • Del maguey vida mezcal: 2 oz(60ml)
  • Grapefruit juice: 3 oz(90ml)
  • Simple syrup: 0.5 oz(15ml)
  • Lime juice: 0.25 oz(8ml)
  • Club soda: 2 oz(60ml)
  • Chile piquin: Garnish
  • Cilantro sprig: Garnish
  • Grapefruit quarter wheel: Garnish
  • Jalapeño round: Garnish

Recipe

  1. Prepare the Glass: Wet a rocks glass and rim half the glass with chile piquin.
  2. Mix the Ingredients: Add 2 ounces of Del Maguey Vida mezcal, 3 ounces of freshly squeezed grapefruit juice, 1/2 ounce of simple syrup, and 1/4 ounce of freshly squeezed lime juice into a shaker with ice.
  3. Shake: Shake the mixture until well-chilled.
  4. Serve: Strain into the prepared glass over fresh ice.
  5. Top Off: Gently top with 2 ounces of chilled club soda.
  6. Garnish: Add a cilantro sprig, grapefruit quarter-wheel, and jalapeño round for garnish.

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