Tejuino Cocktail Recipe

Tejuino is a traditional Mexican fermented drink made from corn masa, piloncillo, and water. It's a popular street beverage in the Mexican state of Jalisco and its surrounding areas. The drink is typically served in a clay pot and garnished with a scoop of shaved ice and a sprinkle of salt. It's a refreshing and slightly tangy drink, perfect for hot summer days. People who enjoy unique, fermented beverages would likely appreciate Tejuino.

Tejuino has a unique, slightly sour and sweet taste. It's a light, refreshing drink with a hint of tanginess from the fermentation process. The piloncillo gives it a subtle sweetness, while the salt garnish adds a savory touch.

• Tejuino is often referred to as a 'pre-Hispanic beer' due to its fermentation process.
• The name 'Tejuino' comes from the Nahuatl word 'tejuino', which means 'corn dough'.
• Despite its fermentation, Tejuino is a non-alcoholic drink.

1. In a large pot, combine the corn masa and water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
2. Add the piloncillo and continue to simmer until it's fully dissolved.
3. Remove from heat and let the mixture cool. Once cool, add the lime juice.
4. Pour the mixture into a large jar or container and cover loosely. Let it ferment at room temperature for about 3 days.
5. After fermentation, strain the mixture and serve over ice. Garnish with a sprinkle of salt.

• The fermentation time can vary depending on the temperature and humidity of your environment. In warmer climates, it might take less time.
• Be sure to use a container that's large enough to allow for the expansion that occurs during fermentation.

Food Pairings

• Street Tacos: The tangy and slightly sweet flavor of Tejuino pairs exceptionally well with the spicy and savory notes of street tacos.
• Grilled Seafood: The freshness of the lime juice highlights the delicate flavors of grilled fish or shrimp.
• Fruit Salad: A light and zesty fruit salad would complement the lightly fermented, sweet notes of the Tejuino.

Drink Pairings

• Mezcal: A smoky mezcal can accentuate the earthiness of the Tejuino.
• Michelada: The beer-based cocktail can provide a fizzy contrast to Tejuino's smooth texture.
• Agua Fresca: A non-alcoholic option with a variety of fruits can balance the tanginess of the Tejuino.

If you can't find piloncillo, you can substitute it with brown sugar. Also, if corn masa is not available, you can use cornmeal instead.

Tejuino with a Kick

Add a shot of tequila to the mix for an extra layer of warmth. Spice it up with a chili rim to match that kick. The flavor becomes a thrilling dance of sweet, tangy, and bold. Recipe: Follow the Tejuino base, then stir in tequila. Rim the glass with chili powder and salt before pouring. Why? For those who like a little fire with their fiesta!

Creamy Tejuino Delight

Incorporate a scoop of vanilla ice cream just before serving. It's like the dessert version of this traditional treat! The taste becomes creamy and smooth, adding a luxurious finish. Recipe: After fermentation, mix in the ice cream until well combined. Serve immediately. Why? Who doesn't love a good sweet twist?

Tejuino Soda Pop

Transform Tejuino into a bubbly experience by adding club soda after fermentation. The drink gains effervescence, making it refreshingly light and invigorating. Recipe: Mix fermented Tejuino base with an equal part of club soda. Serve chilled. Why? Sometimes you just need a sparkle in your step!