2 Pub cocktails you can make in minutes!
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Dive into the world of pub cocktails, where tradition meets a twist of modern flair. Perfect for a casual night out or a cozy evening in, these drinks offer a unique experience that stands out from your classic cocktail fare. Savor the variety, and let each sip transport you to the heart of a lively pub, no matter where you are.
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Download on App StoreWhy Pub Cocktails?
For those who love the vibrant atmosphere of a pub but crave something more than your standard beer or wine, pub cocktails are the perfect blend of comfort and sophistication. They are:
- Innovative: Offering a creative take on classic recipes.
- Diverse: With a range of flavors to suit any palate.
- Sociable: Designed to be enjoyed among friends and lively conversations.
When to Enjoy Pub Cocktails
Pub cocktails are ideal for:
- Relaxing After Work: Unwind with a drink that's both familiar and surprising.
- Celebrating Special Occasions: Make your celebrations extra memorable with a unique cocktail choice.
- Exploring New Flavors: Perfect for those looking to expand their drink repertoire with something different.
Black And Tan
The Black And Tan cocktail is a delightful mix of flavors. The stout brings a rich, creamy, and slightly bitter taste, while the ale adds a crisp, refreshing, and slightly sweet note. The result is a balanced, full-bodied drink with a smooth finish.
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Ingredients
- Pale ale: 8 oz(240ml)
- Stout: 8 oz(240ml)
Recipe
- Fill a pint glass halfway with pale ale.
- Slowly pour the stout over the back of a spoon held just above the ale surface.
- Allow the stout to settle before serving.
Cider and Black
The taste of Cider and Black is a delightful balance of sweet and tart. The blackcurrant cordial provides a deep berry flavor that complements the dryness and effervescence of the cider. It's a refreshing drink with a fruity twist, perfect for those who enjoy a touch of sweetness in their beverages.
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Ingredients
- Cider: 16 oz(480ml)
- Blackcurrant cordial: 1 oz(30ml)
- Lemon zest: 1tsp
Recipe
- Prepare the Blackcurrant Cordial
- In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
- Heat gently, stirring until the sugar dissolves.
- Simmer for 3 minutes, then add the juice and zest of 1 lemon.
- Simmer for another 3 minutes.
- Let the mixture cool completely, then strain through a fine sieve.
- Bottle the cordial and refrigerate.
- Assemble the Drink
- Fill a pint glass with ice.
- Pour 16 ounces of cider over the ice.
- Add 1 ounce of blackcurrant cordial.
- Stir gently to mix.
- Garnish with a twist of lemon zest.
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