Cider and Black Cocktail Recipe

Cider and Black, also known as 'Black Velvet' in some regions, is a popular British drink that combines the crispness of cider with the sweet and tart flavor of blackcurrant cordial. It's a simple yet refreshing beverage that has been enjoyed in pubs across the UK for many years.

• Origins
  • The exact origins are not well-documented, but it's believed to have been a staple in British pubs for decades.
  • It gained popularity as an alternative to beer, offering a fruitier option for patrons.
• Popularity
  • Loved by those who prefer a sweeter drink with the kick of alcohol.
  • Often consumed during the summer months but enjoyed year-round.
• Cultural Significance
  • It's a part of the casual pub culture in Britain, signifying a laid-back and sociable drinking environment.

The taste of Cider and Black is a delightful balance of sweet and tart. The blackcurrant cordial provides a deep berry flavor that complements the dryness and effervescence of the cider. It's a refreshing drink with a fruity twist, perfect for those who enjoy a touch of sweetness in their beverages.

• Versatility: Cider and Black can be made with various types of cider, from traditional apple to pear, offering a range of flavor profiles.
• Customization: The ratio of cider to blackcurrant cordial can be adjusted to suit personal taste preferences.
• Social Drink: It's commonly ordered in groups and is a staple at social gatherings, particularly in outdoor settings.

1. Prepare the Blackcurrant Cordial
   • In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
   • Heat gently, stirring until the sugar dissolves.
   • Simmer for 3 minutes, then add the juice and zest of 1 lemon.
   • Simmer for another 3 minutes.
   • Let the mixture cool completely, then strain through a fine sieve.
   • Bottle the cordial and refrigerate.
2. Assemble the Drink
   • Fill a pint glass with ice.
   • Pour 16 ounces of cider over the ice.
   • Add 1 ounce of blackcurrant cordial.
   • Stir gently to mix.
   • Garnish with a twist of lemon zest.

• Chill Your Glass: Serving this drink in a chilled glass will enhance the refreshing quality of the cider.
• Quality Cider: Choose a high-quality cider for the best flavor; the cider is the backbone of this drink.
• Balance: Adjust the amount of blackcurrant cordial to find the perfect balance between sweet and tart for your palate.

Food Pairings

• Cheese Platter: A classic selection of cheddar, brie, and blue cheese can accompany the fruity notes of the Blackcurrant in the cocktail.
• Grilled Pork: The acidity from the cider and the richness of pork make for a perfect match.
• Fish & Chips: A traditional British pair, the cider's carbonation and the cordial's sweetness can cut through the oiliness of the battered fish.

Drink Pairings

• Cold Brew Coffee: As a non-alcoholic option, the bitterness of coffee can contrast nicely with the sweet and fruity cocktail.
• Dry White Wine: For those who'd like another type of alcohol, a dry wine can complement the lightness of the cocktail.

• Cider: If you don't have traditional apple cider, pear cider can be a delightful alternative.
• Blackcurrant Cordial: In the absence of homemade cordial, store-bought blackcurrant syrup or crème de cassis can be used.
• Sweetness: For a less sweet version, reduce the amount of cordial or choose a drier cider.

Cider and Black with a Twist of Spice

• Use spiced cider instead of regular cider.
• Add a cinnamon stick as garnish.
• The spice will add warmth and an autumnal vibe, perfect for those chilly evenings.

Berry Rosé Cider and Black

• Replace half of the cider with a dry rosé wine.
• Top with fresh berries.
• This provides a more complex, wine-infused sip with an elegant touch.

Sparkling Cider and Black

• Use sparkling cider for an extra fizzy kick.
• Add a splash of tonic water for a sharper edge.
• The result is a more refreshing and effervescent experience, perfect for toasting on special occasions.