8 Red wine cocktails you can make in minutes!
Indulge in the rich and diverse world of red wine cocktails that will elevate your drinking experience. Perfect for any occasion, these drinks offer a unique and sophisticated twist to traditional cocktails. Explore the list and find your new favorite red wine-based concoction.
A Celebration of Red Wine Cocktails
Red wine cocktails are the perfect choice for wine lovers looking to explore new and exciting drinks. Combining the depth and complexity of red wine with the creativity of mixology, these cocktails are sure to impress and delight. Ideal for special occasions, gatherings with friends, or simply to enjoy on a cozy night in.
Who Would Love These Cocktails?
- Wine enthusiasts who want to try something new and different
- Cocktail aficionados seeking unique and innovative combinations
- Party hosts looking to impress their guests with sophisticated drinks
- Anyone who enjoys delicious and well-crafted beverages
When to Enjoy Red Wine Cocktails
- Celebrations
- Birthdays, anniversaries, or any milestone event
- Dinner parties
- Pair with your favorite dishes for an enhanced dining experience
- Seasonal gatherings
- Ideal for both warm summer evenings and cozy winter nights
- Romantic date nights
- Share a red wine cocktail with your special someone
So, embark on a journey through the enticing world of red wine cocktails, and discover the magic that happens when wine and mixology come together. Cheers!
New York Sour
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
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Ingredients
- Whiskey: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Red wine: 0.5 oz(15ml)
- Egg white: 1 (optional)
- Lemon wheel: 1 (garnish)
- Cherry: 1 (garnish)
Recipe
- In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using)
- Dry shake (without ice) for 10-15 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Strain the mixture into a rocks glass filled with ice
- Carefully pour the red wine over the back of a spoon to create a float on top of the cocktail
- Garnish with a lemon wheel and cherry
Calimocho
The Calimocho cocktail has a unique taste that is both sweet and slightly tangy. The red wine provides a fruity and robust flavor, while the cola adds a bubbly sweetness and a hint of caramel. The combination creates a well-balanced and easy-to-drink cocktail.
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Ingredients
- Red wine: 4 oz(120ml)
- Cola: 4 oz(120ml)
- Ice cubes: 1 cup
- Lemon slice: 1 (optional)
Recipe
- Fill a glass with ice cubes.
- Pour 4 oz of red wine into the glass.
- Add 4 oz of cola to the glass.
- Stir gently to combine the ingredients.
- Garnish with a lemon slice, if desired.
Glogg
Glogg has a warm, spiced, and slightly sweet taste. The combination of red wine, brandy, and spices creates a rich and comforting flavor profile that is perfect for sipping on a cold winter night.
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Ingredients
- Red wine: 750ml
- Brandy: 250ml
- Orange: 1
- Cinnamon sticks: 2
- Cardamom pods: 6
- Cloves: 8
- Star anise: 2
- Brown sugar: 100g
- Raisins: 50g
- Almonds: 50g
Recipe
- In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise
- Heat the mixture over low heat, making sure not to let it boil
- Once the mixture is warm, add the brown sugar and stir until dissolved
- Continue to heat the mixture for about 30 minutes, allowing the flavors to meld
- Strain the mixture to remove the spices and orange slices
- Serve the glogg warm, garnished with raisins and almonds
Mulled Wine
Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.
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Ingredients
- Red wine: 750ml
- Orange: 1
- Cinnamon sticks: 2
- Star anise: 2
- Cloves: 6
- Allspice berries: 6
- Granulated sugar: 100g
- Optional: Brandy or Rum:60ml
Recipe
- Pour 750ml of red wine into a large saucepan
- Peel and slice one orange, then add the slices to the saucepan
- Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
- Stir in 100g of granulated sugar
- Heat the mixture gently, making sure not to boil the wine
- Simmer for 10-15 minutes, allowing the flavors to infuse
- Optional: Add 60ml of brandy or rum for an extra kick
- Strain the Mulled Wine into heatproof glasses or mugs, and serve warm
Sangria
Sangria is a fruity, refreshing, and slightly sweet cocktail with a hint of tartness from the citrus fruits. It is well-balanced, with the wine and fruit flavors complementing each other perfectly.
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Ingredients
- Red wine: 750ml
- Brandy: 100ml
- Orange juice: 200ml
- Lemon juice: 100ml
- Sugar: 50g
- Orange: 1
- Lemon: 1
- Apple: 1
- Ice: 2 cups
Recipe
- Prepare the fruit: Slice the orange, lemon, and apple into thin wedges, removing any seeds.
- Mix the liquids: In a large pitcher, combine the red wine, brandy, orange juice, and lemon juice.
- Add sugar: Stir in the sugar until it dissolves.
- Add fruit: Add the sliced fruit to the pitcher, and gently stir to combine.
- Chill: Refrigerate the Sangria for at least 2 hours, or overnight for the best flavor.
- Serve: Fill glasses with ice, and pour the Sangria over the ice. Garnish with additional fruit slices if desired.
Berry Sangria
Berry Sangria has a sweet, fruity, and slightly tart taste, with a refreshing and light body. The combination of berries, wine, and fruit juice creates a harmonious balance of flavors that is both invigorating and satisfying.
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Ingredients
- Red wine: 750ml
- Assorted berries: 2 cups
- Orange juice: 1 cup
- Brandy: 1/2 cup
- Simple syrup: 1/4 cup
- Lemon: 1
- Soda water: 1 cup
- Ice: 2 cups
Recipe
- In a large pitcher, combine the red wine, assorted berries, orange juice, brandy, and simple syrup.
- Slice the lemon and add it to the pitcher.
- Stir the mixture well and refrigerate for at least 2 hours, allowing the flavors to meld together.
- When ready to serve, add the soda water and ice to the pitcher, and give it a gentle stir.
- Pour the Berry Sangria into glasses, making sure to include some of the fruit in each glass.
Mamajuana
Mamajuana has a unique, strong, and herbal taste. It's sweet due to the honey, yet balanced by the bitterness of the herbs. The rum and red wine give it a robust and warming sensation.
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Ingredients
- Dark rum: 2 oz(60ml)
- Red wine: 1 oz(30ml)
- Honey: 1 oz(30ml)
- Mamajuana herbs: 1 handful
Recipe
- Fill a bottle with Mamajuana herbs.
- Add honey, rum, and red wine.
- Let it sit for at least a week, the longer the better.
- Serve as a shot, neat.
Blackberry Sangria
The taste of Blackberry Sangria is a harmonious blend of sweet and tart, with the luscious blackberries complementing the dryness of the red wine. It's fruity, slightly acidic, and carries a subtle hint of citrus from the added lemon juice, rounded out with a touch of sweetness from the simple syrup.
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Ingredients
- Red wine: 4 oz(120ml)
- Blackberries: 1/2 cup
- Lemon juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
- Brandy: 1 oz(30ml)
- Orange slices: 2 slices
- Club soda: 2 oz(60ml)
Recipe
- Muddle the Blackberries: In a large pitcher, muddle half a cup of fresh blackberries to release their juice.
- Mix the Ingredients: Add 4 ounces of red wine, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 ounce of brandy to the pitcher.
- Add Fruits: Place two slices of orange into the mixture.
- Chill: Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve: Just before serving, stir in 2 ounces of club soda for a refreshing fizz.
- Garnish: Pour the sangria into glasses filled with ice and garnish with additional blackberries and a slice of orange.
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