Berry Sangria Cocktail Recipe

Berry Sangria is a fruity and refreshing variation of the traditional Spanish Sangria, which is typically made with red wine, chopped fruit, and a sweetener. Berry Sangria, as the name suggests, focuses on the use of various berries to create a vibrant and delicious cocktail. This drink is perfect for those who enjoy fruity flavors and is a popular choice for summer parties and gatherings.

Berry Sangria has a sweet, fruity, and slightly tart taste, with a refreshing and light body. The combination of berries, wine, and fruit juice creates a harmonious balance of flavors that is both invigorating and satisfying.

• Sangria is believed to have originated in Spain and Portugal, with the word 'sangria' deriving from the Spanish word 'sangre', meaning blood, due to its deep red color.
• Berry Sangria can be made with a variety of berries, such as strawberries, raspberries, blueberries, and blackberries, allowing for endless flavor combinations.
• Sangria is typically served in a large pitcher or punch bowl, making it a perfect drink for entertaining and sharing with friends.

1. In a large pitcher, combine the red wine, assorted berries, orange juice, brandy, and simple syrup.
2. Slice the lemon and add it to the pitcher.
3. Stir the mixture well and refrigerate for at least 2 hours, allowing the flavors to meld together.
4. When ready to serve, add the soda water and ice to the pitcher, and give it a gentle stir.
5. Pour the Berry Sangria into glasses, making sure to include some of the fruit in each glass.

• To enhance the flavors, allow the Berry Sangria to sit in the refrigerator for at least 4 hours or overnight.
• Use a combination of fresh and frozen berries for a more intense berry flavor and to help keep the drink chilled.
• For a non-alcoholic version, replace the wine and brandy with grape juice and sparkling water.

Entrees

• Grilled meats: The robust flavors of red meat harmonize beautifully with the tannins in red wine.
• Tapas: Small bites such as cheeses, olives, and cured meats complement the fruity and refreshing aspects of the Berry Sangria.

Desserts

• Chocolate desserts: The rich sweetness of chocolate can be a delightful contrast to the tartness of the berries.
• Fruit tarts: Enhance the fruit flavors in your glass by pairing with a dessert that echoes the berry notes.

Cheeses

• Aged cheeses: Strong cheeses like Manchego or Gouda can stand up to the bold flavors of the sangria.
• Soft cheeses: Brie or Camembert with a fruit compote would pair well with the Berry Sangria's sweetness.

Seafood

• Lighter seafood dishes such as grilled shrimp or ceviche can be uplifted by the acidity and fruitiness of the sangria.

• Red wine can be replaced with white wine or rosé for a lighter and more refreshing taste.
• Brandy can be substituted with rum or vodka if preferred.
• Simple syrup can be replaced with honey or agave syrup for a more natural sweetener.

White Berry Sangria

Swap the red wine with a dry white wine like Sauvignon Blanc. Expect a lighter, crisper drink, where the subtleties of the berries can shine brighter than the summer sun. Ingredients: Dry white wine, assorted berries, orange juice, brandy, simple syrup, lemon, soda water, ice.

Berry Sangria Sparkle

Kick up the fizz by using sparkling wine instead of still. Now the sangria's not just at the party, it's throwing the party. Ingredients: Sparkling red wine, assorted berries, orange juice, brandy, simple syrup, lemon, no soda water, ice.

Non-Alcoholic Berry Sangria

For a family-friendly version, replace the red wine and brandy with grape juice and a hint of almond extract. The sangria becomes a mocktail that won't send the kids running circles around the house. Ingredients: Grape juice, assorted berries, orange juice, almond extract, simple syrup, lemon, soda water, ice.