4 Ruby port cocktails you can make in minutes!
Discover the rich and robust world of ruby port cocktails. These delightful drinks are perfect for special occasions or simply savoring a cozy night in. Elevate your cocktail game by exploring these unique concoctions that will surely impress your palate.
Ruby Port: A Versatile Cocktail Ingredient
Ruby port is a vibrant and fruity fortified wine that adds depth and complexity to a variety of cocktails. Its rich, sweet flavors make it a popular choice for those who enjoy bold, well-balanced drinks. Whether you're a seasoned mixologist or a curious beginner, ruby port is a must-try addition to your cocktail repertoire.
Who Would Enjoy Ruby Port Cocktails?
Wine Lovers: Those who appreciate a good glass of red wine will likely enjoy the similar fruity notes and rich flavors found in ruby port.
Sweet Tooths: Ruby port's natural sweetness adds a delectable touch to cocktails, making them a perfect choice for those who enjoy sweeter drinks.
Adventurous Drinkers: If you're always on the lookout for new and unique cocktail ingredients, ruby port is an exciting and versatile addition to your collection.
When to Serve Ruby Port Cocktails
Special Occasions: The rich, luxurious flavors of ruby port make it an excellent choice for celebrations, such as birthdays, anniversaries, or holidays.
Dinner Parties: Impress your guests by serving a ruby port cocktail as an aperitif or alongside a delicious dessert.
Cozy Nights In: Savor the warmth and depth of ruby port in a comforting cocktail while relaxing at home.
Explore the delightful world of ruby port cocktails and elevate your drinking experience with these versatile and delicious drinks. Cheers!
Porto Flip
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
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Ingredients
- Ruby port: 1.5 oz(45ml)
- Brandy: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Egg yolk: 1
- Nutmeg: 1 pinch
- Ice: as needed
Recipe
- Combine ruby port, brandy, simple syrup, and egg yolk in a cocktail shaker
- Add ice and shake vigorously for 20-30 seconds
- Strain into a chilled coupe or martini glass
- Garnish with a pinch of freshly grated nutmeg
Betsy Ross
The Betsy Ross cocktail has a rich, velvety texture with a hint of sweetness from the port wine. The brandy adds warmth and depth, while the orange liqueur brings a touch of citrus brightness. The nutmeg garnish enhances the overall flavor with a subtle spiciness.
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Ingredients
- Brandy: 1.5 oz(45ml)
- Ruby port: 0.75 oz(23ml)
- Orange liqueur: 0.5 oz(15ml)
- Angostura bitters: 1 dash
- Nutmeg: 1 pinch (for garnish)
Recipe
- Fill a mixing glass with ice.
- Add the brandy, ruby port, orange liqueur, and Angostura bitters.
- Stir the mixture until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a pinch of freshly grated nutmeg on top.
Chicago Fizz
The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.
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Ingredients
- Dark rum: 2 oz(60ml)
- Ruby port: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Club soda: Top
- Mint sprig: 1
- Orange slice: 1
Recipe
- In a cocktail shaker, combine the dark rum, ruby port, lemon juice, simple syrup, and egg white
- Dry shake (without ice) for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Strain the cocktail into a tall, slender glass filled with ice
- Top with club soda to create a beautiful, frothy head
- Garnish with a mint sprig and an orange slice
Ruby Port
The Ruby Port Cocktail is a rich, fruity, and slightly sweet drink. It has a deep, ruby red color and a full-bodied flavor that is both robust and smooth. The sweetness of the Port wine is balanced by the tartness of the lemon juice, making it a well-rounded and satisfying cocktail.
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Ingredients
- Ruby port: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: As needed
Recipe
- Fill a cocktail shaker with ice.
- Add the Ruby Port, lemon juice, and simple syrup to the shaker.
- Shake well until the mixture is chilled.
- Strain the cocktail into a wine glass.
- Serve and enjoy.
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