Porto Flip Cocktail Recipe
Porto Flip Nutrition Facts
Calories:200
Fat:5g
Protein:3g
Carbohydrates:12g
Alcohol:15%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Porto Flip cocktail has a rich history dating back to the 19th century. It is believed to have originated in England and was popularized in the United States during the 1920s. This classic cocktail is a favorite among those who appreciate the unique combination of port wine, brandy, and egg.
- The Porto Flip was first mentioned in Jerry Thomas' 1862 book, 'How to Mix Drinks'
- It gained popularity during Prohibition, as port wine was easier to obtain than other spirits
- The cocktail has experienced a resurgence in recent years, as mixologists rediscover classic recipes
How Porto Flip Tastes?
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
Interesting facts about Porto Flip
- The Porto Flip is sometimes called a 'Port Wine Flip'
- The cocktail is traditionally made with ruby port, but tawny port can also be used for a slightly different flavor profile
- The use of egg in cocktails dates back to the 17th century, when it was believed to have medicinal properties
Ingredients
Ruby Port
Ruby port gives the Porto Flip its distinctive rich, fruity base. The 1.5 oz measurement is just enough to ensure it shines through without overpowering the other ingredients. Less port might leave you with an unbalanced, too-boozy drink, while more might make it overly sweet.
Mary Mitkina
Brandy
Brandy adds a touch of warmth and depth to the cocktail. 0.5 oz is the sweet spot; more could overpower the port, less might make the drink less complex. No brandy? Expect a less rounded flavor profile.
Alex Green
Simple Syrup
Simple syrup sweetens the deal, rounding out the flavors. At 0.5 oz, it's the right quantity to balance sweetness with the strength of the alcohol. Less and the cocktail might taste too sharp; more could make it cloyingly sweet.
Emma Rose
Egg Yolk
The egg yolk here isn't just showing off; it adds a luxurious creaminess. Skipping it, you'd miss out on the signature texture of the Flip. Too much and you might as well call it a breakfast cocktail!
Mary Mitkina
Nutmeg
A pinch of nutmeg is your aromatic secret weapon. It offers an exotic whisper of spice. Leave it out and the drink loses a layer of sophistication. Too much? Well, we're making a cocktail, not a spice cake!
Alex Green
Ice
Ice is essential for chilling and diluting the cocktail to perfection. The shaking integrates the velvety egg yolk evenly. No ice means no chill. We're not just stirring the pot; we're crafting a blend that's cool and smooth.
Emma Rose
Recipe. How to make Porto Flip Drink
- Combine ruby port, brandy, simple syrup, and egg yolk in a cocktail shaker
- Add ice and shake vigorously for 20-30 seconds
- Strain into a chilled coupe or martini glass
- Garnish with a pinch of freshly grated nutmeg
Pro Tips
- Shake the cocktail vigorously to ensure the egg yolk is fully incorporated
- Use freshly grated nutmeg for the best flavor
- Chill your glass in advance for a cooler cocktail
Perfect Pairings
Cheese Platter
- Cheeses: Choose rich and creamy cheeses like Brie, Camembert, or a mature Cheddar to complement the fruity and smooth textures of the Porto Flip cocktail.
Dark Chocolate
- Treats: Indulge in dark chocolate truffles or bars that highlight the deep, fruity notes of the Ruby port.
Desserts
- Sweets: Pair with desserts that have caramel, vanilla, or nut-based profiles, such as tarte Tatin or pecan pie, enhancing the sweet complexity of the cocktail.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Porto Flip
- Tawny port can be used instead of ruby port for a different flavor profile
- Cognac can be substituted for brandy
- Agave syrup can be used instead of simple syrup for a more natural sweetness
Explore all drinks starting with P here
And of course - twists🍹
Porto Flip with a Coffee Kick
Ingredients: Ruby port:1.5 oz, Coffee liqueur:0.5 oz, Simple syrup:0.25 oz, Egg yolk:1, Nutmeg:1 pinch, Espresso shot:1, Ice Recipe: Add the espresso shot to the original recipe. Shake and serve as usual. Taste: The added espresso and coffee liqueur give this version a caffeinated jolt, perfect for those after-dinner conversations.
Spiced Porto Flip
Ingredients: Ruby port:1.5 oz, Cognac:0.5 oz, Maple syrup:0.5 oz, Egg yolk:1, Cinnamon:1 pinch, Nutmeg:1 pinch, Ice Recipe: Use maple syrup instead of simple syrup and add a pinch of cinnamon. Shake and serve with a sprinkle of both spices. Taste: Cognac and maple bring a cozy, wintery vibe to this spiced-up twist—ideal for those chilly evenings by the fire.
Porto Flip 'N' Fruity
Ingredients: Ruby port:1.5 oz, Peach brandy:0.5 oz, Honey:0.5 oz, Egg yolk:1, Lemon zest:1 pinch, Nutmeg:1 pinch, Ice Recipe: Replace brandy with peach brandy and simple syrup with honey. Shake with lemon zest and serve. Taste: This twist takes you on a summery adventure with its bright notes of peach and honey—sunshine in a glass!
In case you forgot basics how to make Porto Flip
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Porto Flip
What type of glassware is ideal for serving the Porto Flip?
A chilled coupe or martini glass is typically used to serve a Porto Flip.
What is the alcohol content of the Porto Flip?
The alcohol content can vary based on the proportions of the ingredients, but it's usually around 15%.
Who was Jerry Thomas?
Jerry Thomas, often referred to as 'the father of American mixology', was a prominent American bartender in the 19th century. He wrote 'How to Mix Drinks', the first drink recipe book published in the United States.
What is the difference between Ruby Port and Tawny Port?
Ruby Port is a young style of Port, aged for a shorter period with a rich, fruity flavor and a deep red color. Tawny Port is aged longer and has a nuttier flavor with a caramel-colored hue.
Why is the drink called 'Porto Flip'?
The name 'Porto Flip' comes from the use of Ruby port, a fortified wine from Porto, Portugal, in the cocktail and the technique used in its preparation which involves 'flipping' or shaking the ingredients together.
More similar recipes to Porto Flip!
Explore new cocktails you'd love!
Royal Fizz
The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.
Prairie Oyster
The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.
Golden Fizz
The Golden Fizz is a well-balanced cocktail with a rich, creamy texture. It has a slightly sweet and sour taste, with a hint of citrus from the lemon juice. The gin provides a strong, botanical backbone, while the egg yolk adds a smooth, velvety mouthfeel.
Sherry Flip
The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.
Orange Flip
The Orange Flip has a creamy, smooth texture with a balanced sweetness and a hint of tartness from the orange. It is a rich, velvety drink with a frothy finish and a subtle warmth from the alcohol.
Port Flip
The Port Flip has a rich, velvety texture with a perfect balance of sweetness and warmth. The port wine provides a fruity, complex base, while the egg and sugar create a smooth, creamy mouthfeel. The nutmeg adds a hint of spice, making this cocktail a delightful treat for the senses.
Black Velvet
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
Coffee Cocktail
The Coffee Cocktail has a rich, velvety texture with a subtle sweetness and a hint of fruity notes from the port wine. The cognac adds warmth and depth to the flavor, while the egg gives it a creamy, frothy consistency.
Trump Tower
The Trump Tower cocktail is a bold, robust drink with a strong whiskey base. The addition of the orange liqueur and lemon juice adds a sweet and sour balance, while the hint of honey gives it a smooth, rich finish.
Betsy Ross
The Betsy Ross cocktail has a rich, velvety texture with a hint of sweetness from the port wine. The brandy adds warmth and depth, while the orange liqueur brings a touch of citrus brightness. The nutmeg garnish enhances the overall flavor with a subtle spiciness.
Chicago Fizz
The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.
Ruby Port
The Ruby Port Cocktail is a rich, fruity, and slightly sweet drink. It has a deep, ruby red color and a full-bodied flavor that is both robust and smooth. The sweetness of the Port wine is balanced by the tartness of the lemon juice, making it a well-rounded and satisfying cocktail.
Brandy Alexander
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
Brandy Sour
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
Brandy Crusta
The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Mudslide
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
Painkiller
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Martini
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.