14 Salt cocktails you can make in minutes!

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The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

Indulge in the world of savory cocktails that are enhanced by a touch of salt. Discover the unique flavor profiles these drinks offer, perfect for any occasion or mood. Elevate your taste buds by exploring the diverse range of salted cocktails that await you.

Salted Cocktails: A Flavorful Adventure

Salt - a simple ingredient that can elevate any dish or drink to new heights. In the world of cocktails, salt adds a delightful contrast to the sweetness and bitterness of various drinks, creating a perfect balance on your palate. Whether you're a seasoned cocktail enthusiast or a curious newcomer, salted cocktails are sure to impress.

Why Salted Cocktails?

  • Enhanced Flavors: Salt brings out the best in other ingredients, intensifying the flavors and creating a more complex taste experience.
  • Perfect Pairings: Salted cocktails are a match made in heaven for food pairings, complementing a wide range of dishes and cuisines.
  • Endless Variety: From margaritas to salted caramel martinis, the world of salted cocktails offers an array of options to suit any preference.

Who Would Love Salted Cocktails?

  1. Adventurous Drinkers: If you're always on the lookout for new and exciting flavors, salted cocktails offer a unique twist on classic drinks.
  2. Foodies: Salted cocktails are an excellent choice for those who love to experiment with food and drink pairings, as the salty element can enhance the flavors of your meal.
  3. Entertainers: Hosting a party or get-together? Salted cocktails are a crowd-pleaser and an easy way to impress your guests with your mixology skills.

So, embark on a flavorful journey and dive into the world of salted cocktails. Cheers to new experiences and unforgettable tastes!

Margarita

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The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 1 oz(30ml)
  • Simple syrup(optional): 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tbsp
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Rub the rim of a Margarita glass with a lime wedge.
  • Dip the rim in a shallow plate of salt to coat it evenly.
  1. Make the cocktail:
  • In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and simple syrup (if using).
  • Fill the shaker with ice and shake vigorously for 10-15 seconds.
  1. Strain and serve:
  • Strain the mixture into the prepared Margarita glass.
  • Garnish with a lime wedge on the rim of the glass.

Prairie Oyster

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The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.

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Ingredients

  • Raw egg yolk: 1
  • Worcestershire sauce: 3 dashes
  • Hot sauce: 2 dashes
  • Ground black pepper: 1 pinch
  • Salt: 1 pinch

Recipe

  1. Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
  2. Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
  3. Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
  4. Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.

Frozen Margarita

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The Frozen Margarita has a refreshing, tangy, and slightly sweet taste. The combination of tequila, lime juice, and orange liqueur creates a well-balanced flavor profile that is both strong and smooth.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 2 cups
  • Salt: 1 pinch
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Rub the rim of a Margarita glass with a lime wedge.
  • Dip the rim in salt to coat it evenly.
  1. Blend the cocktail:
  • In a blender, combine tequila, lime juice, orange liqueur, simple syrup, and ice.
  • Blend until smooth and slushy.
  1. Serve:
  • Pour the Frozen Margarita into the prepared glass.
  • Garnish with a lime wedge.

Original Margarita

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The Original Margarita is a refreshing, tangy, and slightly sweet cocktail. It has a well-balanced flavor profile, with the tartness of lime juice complementing the sweetness of the orange liqueur and the earthy, peppery notes of the tequila.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Salt: 1pinch
  • Ice: 1cup

Recipe

  1. Prepare a salt-rimmed glass:
  • Wet the rim of a rocks or margarita glass with a lime wedge.
  • Dip the rim into a plate of salt, ensuring an even coating.
  1. Combine the ingredients in a shaker:
  • Add 2 oz tequila, 1 oz orange liqueur, 1 oz lime juice, and 0.5 oz simple syrup to a cocktail shaker filled with ice.
  1. Shake the cocktail:
  • Shake the mixture vigorously for 10-15 seconds to chill and dilute the drink.
  1. Strain and serve:
  • Strain the cocktail into the prepared glass filled with fresh ice.
  1. Garnish:
  • Add a lime wheel or wedge to the rim of the glass as a garnish.

Salty Dog

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The Salty Dog cocktail offers a delightful balance of flavors, with the tartness of grapefruit juice and the sweetness of gin or vodka. The salted rim adds a savory touch, making it a refreshing and satisfying drink.

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Ingredients

  • Gin or vodka: 1.5 oz(45ml)
  • Grapefruit juice: 3 oz(90ml)
  • Salt: 1 pinch
  • Grapefruit wedge: 1

Recipe

  1. Prepare a highball glass by moistening the rim with a grapefruit wedge and then dipping it in salt to create a salted rim.
  2. Fill the glass with ice.
  3. In a shaker, combine 1.5 oz of gin or vodka and 3 oz of grapefruit juice.
  4. Shake well and strain the mixture into the prepared highball glass.
  5. Garnish with a grapefruit wedge on the rim of the glass.

Vampiro

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The Vampiro cocktail is a complex and flavorful drink that combines sweet, sour, spicy, and salty elements. It has a bold, fruity taste from the orange and lime juices, a spicy kick from the hot sauce, and a subtle sweetness from the grenadine. The tequila adds warmth and depth, while the salt rim balances out the flavors.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Hot sauce: 1-2 dashes
  • Salt: 1 pinch (for rim)
  • Ice: 1 cup
  • Garnish: Lime Wedge

Recipe

  1. Prepare the glass:
  • Wet the rim of a tall glass with a lime wedge
  • Dip the rim in salt to create a salted rim
  1. Fill the glass with ice
  2. In a cocktail shaker, combine the following ingredients:
  • 2oz tequila
  • 4oz orange juice
  • 1oz lime juice
  • 1-2 dashes of hot sauce
  1. Shake well to mix the ingredients
  2. Strain the mixture into the prepared glass
  3. Slowly pour 0.5oz of grenadine into the glass, allowing it to sink to the bottom
  4. Garnish with a lime wedge on the rim of the glass

Watermelon Margarita

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The Watermelon Margarita has a sweet, fruity, and slightly tangy taste. The watermelon adds a refreshing and juicy flavor, while the lime juice provides a hint of tartness. The tequila gives it a subtle kick, making it a well-balanced and delightful cocktail.

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Ingredients

  • Watermelon: 2 cups
  • Tequila: 4 oz(120ml)
  • Triple sec: 2 oz(60ml)
  • Fresh lime juice: 2 oz(60ml)
  • Ice: 2 cups
  • Salt: 1 tsp (for rimming the glass)
  • Lime wedge: 1 (for garnish)
  • Watermelon wedge: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • Wet the rim of a margarita glass with a lime wedge.
  • Dip the rim in salt to coat it evenly.
  1. Make the cocktail:
  • In a blender, combine the watermelon, tequila, triple sec, lime juice, and ice.
  • Blend until smooth.
  1. Serve:
  • Pour the mixture into the prepared glass.
  • Garnish with a lime wedge and a watermelon wedge.

Bloody Bull

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The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Beef bouillon: 2 oz(60ml)
  • Tomato juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk and a slice of lemon.

Bloody Maria Verde

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The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tomatillos: 4
  • Green chilies: 2
  • Lime juice: 1 oz(30ml)
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Ice cubes: as needed
  • Celery stalk: 1(for garnish)

Recipe

  1. In a blender, combine the tomatillos, green chilies, lime juice, and Worcestershire sauce. Blend until smooth.
  2. Rim a glass with salt and fill with ice.
  3. Pour the tequila into the glass.
  4. Top with the tomatillo mixture.
  5. Stir well and garnish with a celery stalk.

Mexican Lollipop

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The Mexican Lollipop is a tantalizing blend of sweet and spicy. The sweetness of the pineapple juice and grenadine is perfectly balanced by the heat of the chili powder and tequila. It's a bold, vibrant, and exciting cocktail that leaves a lingering spicy aftertaste.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Chili powder: 1 pinch
  • Salt: 1 pinch
  • Lime: 1 slice

Recipe

  1. Rim the glass with a mixture of chili powder and salt.
  2. Fill the glass with ice.
  3. Pour the tequila, pineapple juice, and grenadine into the glass.
  4. Stir well.
  5. Garnish with a slice of lime.

Hair Of The Dog

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The Hair Of The Dog cocktail is a strong, robust drink with a spicy kick. It's tangy, savory, and slightly sweet, with a rich, full-bodied flavor that lingers on the palate.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the bourbon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk.

Pepino's Revenge

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The Pepino's Revenge is a refreshing, light, and crisp cocktail. It has a dominant cucumber taste, with a hint of lime and a subtle kick from the jalapeno. The tequila adds a depth of flavor, making it a well-rounded and balanced drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Cucumber: 1/2
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 1 oz(30ml)
  • Jalapeno: 1 slice
  • Salt: For rim
  • Garnish: Cucumber slice

Recipe

  1. Muddle the cucumber and jalapeno in a shaker.
  2. Add the tequila, lime juice, and agave nectar.
  3. Fill the shaker with ice and shake well.
  4. Rim the glass with salt.
  5. Strain the cocktail into the glass.
  6. Garnish with a cucumber slice.

Tejuino

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Tejuino has a unique, slightly sour and sweet taste. It's a light, refreshing drink with a hint of tanginess from the fermentation process. The piloncillo gives it a subtle sweetness, while the salt garnish adds a savory touch.

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Ingredients

  • Corn masa: 2 cups
  • Piloncillo: 1 cup
  • Water: 8 cups
  • Lime juice: 1/2 cup
  • Salt: 1 teaspoon

Recipe

  1. In a large pot, combine the corn masa and water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
  2. Add the piloncillo and continue to simmer until it's fully dissolved.
  3. Remove from heat and let the mixture cool. Once cool, add the lime juice.
  4. Pour the mixture into a large jar or container and cover loosely. Let it ferment at room temperature for about 3 days.
  5. After fermentation, strain the mixture and serve over ice. Garnish with a sprinkle of salt.

Salty Balls

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The Salty Balls cocktail is a delightful blend of sweet, salty, and slightly bitter flavors. The sweetness of the liqueur is perfectly balanced by the saltiness of the rim, while the bitterness of the grapefruit juice adds a refreshing twist.

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Ingredients

  • Grapefruit juice: 2 oz(60ml)
  • Tequila: 1.5 oz(45ml)
  • Agave nectar: 0.5 oz(15ml)
  • Salt: To rim the glass
  • Ice ball: 1

Recipe

  1. Rim the glass with salt.
  2. Place the ice ball in the glass.
  3. Pour the tequila and grapefruit juice over the ice.
  4. Add the agave nectar.
  5. Stir gently to combine.
  6. Serve and enjoy.

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