8 St. germain cocktails you can make in minutes!

Discover the world of St. Germain cocktails, where elegance and flavor come to life. Elevate your drinking experience with these sophisticated and refreshing drinks, perfect for any occasion. Don't miss out on these unique and enchanting concoctions that are sure to impress.

St. Germain: The Enchanting Elixir

St. Germain is a French elderflower liqueur that adds a touch of floral sweetness to your cocktails. Its versatility and delightful flavor make it a popular choice among mixologists and cocktail enthusiasts alike. If you're looking to impress your guests or simply indulge in a new drinking experience, St. Germain cocktails are the way to go.

Who would love St. Germain cocktails?

  • Those who appreciate floral and fruity flavors
  • Fans of elegant and sophisticated drinks
  • Individuals seeking a unique and refreshing cocktail experience

Occasions to Enjoy St. Germain Cocktails

  1. Summer Soirees: The light and refreshing taste of St. Germain cocktails make them a perfect choice for outdoor gatherings and warm summer evenings.
  2. Romantic Nights: Set the mood with a delicate and elegant St. Germain cocktail, ideal for a cozy date night or anniversary celebration.
  3. Cocktail Parties: Impress your guests with a selection of St. Germain cocktails, showcasing your mixology skills and offering a delightful twist on traditional drinks.

So, raise your glass and toast to the enchanting world of St. Germain cocktails, where every sip is an unforgettable experience.

Roulette

The Roulette cocktail offers a perfect balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and fruity notes creates a refreshing and complex taste profile. The drink is smooth, with a slightly tangy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • St. germain: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Lemon twist: 1
  • Garnish cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, St. Germain, Aperol, and simple syrup to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist and a cherry.

Savannah

The Savannah cocktail is a delightful balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and floral notes creates a refreshing and complex taste profile. The cocktail is light and crisp, with a subtle sweetness and a hint of tartness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • St germain: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, St-Germain, and Aperol to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a lemon twist.

St. Germain

The St. Germain cocktail is a delightful balance of floral, sweet, and tart flavors. The elderflower liqueur adds a delicate sweetness, while the fresh lemon juice provides a bright, zesty note. The sparkling wine adds a touch of effervescence and a hint of dryness, making this a light and refreshing cocktail.

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Ingredients

  • St. germain elderflower liqueur: 1.5 oz(45ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Sparkling wine: 2 oz(60ml)
  • Club soda: 1 oz(30ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the St. Germain Elderflower Liqueur and fresh lemon juice to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a chilled Collins glass filled with fresh ice.
  5. Top with sparkling wine and club soda.
  6. Gently stir to combine.
  7. Garnish with a lemon twist.

Grey Ghost

The Grey Ghost is a delicately sweet cocktail with a floral bouquet that gently unfolds on the palate. The effervescence of the Brut Champagne adds a refreshing crispness, balancing the soft violet and elderflower notes.

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Ingredients

  • Crème de violette: 0.5
  • St germain elderflower liqueur: 1
  • Brut champagne: 5
  • Edible flower: 1

Recipe

  1. Pour 0.5 oz of Crème de Violette into a chilled Champagne flute.
  2. Add 1 oz of St Germain Elderflower Liqueur.
  3. Gently top off with approximately 5 oz of Brut Champagne.
  4. Garnish with a single edible flower, placing it delicately on the surface of the drink.

Lumiere

The Lumiere cocktail offers a harmonious balance of flavors. It's herbaceous and floral, with a bright citrus tang from the lime juice and a subtle sweetness from the St Germain. The green Chartreuse provides a complex, spicy undertone, and the gin's botanicals shine through, making it a refreshing yet potent drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • St germain elderflower liqueur: 1 oz(30ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Fresh squeezed lime juice: 0.75 oz(23ml)
  • Orange bitters: Dash

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, St Germain, green Chartreuse, lime juice, and orange bitters.
  3. Shake well until chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with a lime twist.

Artichoke Hold

The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.

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Ingredients

  • Jamaican rum: 0.75 oz(23ml)
  • Cynar: 0.75 oz(23ml)
  • St. germain elderflower liqueur: 0.5 oz(15ml)
  • Lime juice: 0.75 oz(23ml)
  • Orgeat: 0.5 oz(15ml)
  • Mint sprig: 1
  • Crushed ice: As needed

Recipe

  1. Add 0.75 oz Jamaican rum, 0.75 oz Cynar, 0.5 oz St. Germain, 0.75 oz lime juice, and 0.5 oz orgeat into a cocktail shaker.
  2. Add a small scoop of ice to the shaker and shake lightly to combine and chill the ingredients.
  3. Strain the mixture over crushed ice into a rocks glass.
  4. Top with more crushed ice if needed.
  5. Garnish with a fresh mint sprig.

Maximilian Affair

The Maximilian Affair offers a smoky base with a sweet, floral undertone, and a hint of bitterness from the Punt e Mes. It's a complex, layered drink that's both refreshing and bold.

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Ingredients

  • Mezcal: 1 oz(30ml)
  • St. germain elderflower liqueur: 1 oz(30ml)
  • Punt e mes: 0.5 oz(15ml)
  • Lemon juice: 0.25 oz(8ml)
  • Lemon twist: 1 garnish

Recipe

  1. Pour all ingredients into a cocktail shaker filled with ice.
  2. Shake vigorously until the mixture is well chilled.
  3. Strain the cocktail into a chilled coupe glass.
  4. Express the lemon twist over the surface of the drink to release its oils, then drop it into the cocktail.

Colletti Royale

The Colletti Royale is a harmonious blend of sweet and sour, with the reposado tequila providing a smooth, oaky undertone. The Cointreau and St-Germain offer sweet floral notes, while the blood orange and lime juices add a refreshing citrus kick. The effervescence of the rosé Champagne brings a light and celebratory finish to the palate.

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Ingredients

  • Reposado tequila: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • St germain: 0.5 oz(15ml)
  • Blood orange juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Rosé champagne: 3 oz(90ml)
  • Blood orange wheel: 1 garnish

Recipe

  1. Add 1 1/2 ounces of reposado tequila, 1/2 ounce of Cointreau, 1/2 ounce of St-Germain, 1/2 ounce of blood orange juice, 1/2 ounce of lime juice, and 2 dashes of orange bitters into a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a wine glass filled with fresh ice.
  4. Top with approximately 3 ounces of chilled rosé Champagne.
  5. Garnish with a blood orange wheel.

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