Roulette
The Roulette cocktail offers a perfect balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and fruity notes creates a refreshing and complex taste profile. The drink is smooth, with a slightly tangy finish.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Colletti Royale is a cocktail that speaks to the heart of celebration and sophistication. It was crafted to embody the spirit of a special occasion, merging the boldness of tequila with the elegance of Champagne.
The Colletti Royale is a harmonious blend of sweet and sour, with the reposado tequila providing a smooth, oaky undertone. The Cointreau and St-Germain offer sweet floral notes, while the blood orange and lime juices add a refreshing citrus kick. The effervescence of the rosé Champagne brings a light and celebratory finish to the palate.
Why this?: Tequila brings the spirit (literally!) and adds a nice warmness that balances the cold, crisp elements. Using a Reposado means you get that slight oak-aged flavour that adds depth. If you skip it, you're at a non-alcoholic juice party - no fun!
Why this?: This orange-flavoured liqueur is liquid gold for adding a citrusy sweetness that complements the tequila. Too much, and you'll be boarding the sugar express; too little, and you miss the orangey high note. If you swapped it for triple sec, you'd still be in the orangey ballpark but with a slightly different flavor profile.
Why this?: It's the hipster of the liquor world; everyone wants a taste. This elderflower liqueur brings a floral whimsy that makes the drink more complex. No St-Germain? No floral subtlety - like a garden without flowers. Rosewater could be a different floral twist but expect a very different vibe.
Why this?: Blood orange juice adds color and a tart, almost raspberry-like flavor that’s more profound than regular orange juice. No blood orange juice? Your cocktail loses its royal robe and unique citrus kick!
Why this?: It's the zesty zing needed to cut through the sweetness and add freshness. Lime M.I.A.? Your drink just dropped a whole level of 'fresh' – like a summer day with no breeze!
Why this?: This is the secret handshake of the cocktail world - a bit mysterious, but adding depth and binding the flavours together. Leave them out, and you miss a layer of complexity that leaves the cocktail feeling a tad undressed.
Why this?: For the pop, fizz, and celebration! Bubbles bring lightness and a touch of elegance. Go without, and your cocktail just lost its sparkle. Prosecco can step in if needed but expect a less refined effervescence.
Why this?: A garnish that's easy on the eyes and adds a hint of aroma. Without it, it's like a suit without a tie - still good, but could be better.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Colletti Royale is traditionally served in a wine glass to accommodate the effervescence of the Champagne and provide an elegant presentation.
Chill rosé Champagne in the refrigerator for at least a couple of hours or in an ice bucket filled with ice and water for about 30 minutes before serving.
Yes, it can be batched without the Champagne and ice. Multiply the ingredients except Champagne by the number of servings, mix in a pitcher, and refrigerate. Add ice and Champagne right before serving.
Shake vigorously for about 10 seconds to ensure proper dilution and chilling. The goal is to achieve a good mix while aerating the citrus juices for a smooth texture.
Reduce the amount of Cointreau and St-Germain or add a bit more lime juice to increase the sourness, balancing the sweetness to your liking.
Fresh citrus juices are highly recommended for a brighter, more vibrant flavor profile compared to bottled juices.
Yes, a non-alcoholic sparkling wine can be used for a similar effervescence without the alcohol content.
Cut a fresh blood orange wheel and place it on the rim of the glass or float it on top of the cocktail for an attractive presentation.
The Roulette cocktail offers a perfect balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and fruity notes creates a refreshing and complex taste profile. The drink is smooth, with a slightly tangy finish.
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