Green Hawaiian Cocktail Recipe

The Green Hawaiian is a tropical cocktail that's a vibrant twist on the classic Blue Hawaiian. It's a relatively modern concoction, gaining popularity for its exotic appearance and refreshing taste.

• Origins: While the exact origins are unclear, it's believed to have been inspired by the colorful cocktails of the 1970s.
• Popularity: This drink is a hit at summer parties, beach gatherings, and anywhere a splash of color and fun is needed.
• Audience: It's particularly beloved by those who enjoy sweet, fruity cocktails with a tropical flair.

The Green Hawaiian is sweet and creamy, with a tropical fruitiness that's balanced by a subtle tang. It's a light and refreshing drink with a playful punch from the rum.

• The Green Hawaiian's color is achieved by using blue curaçao and adding a dash of yellow, often from pineapple juice, to create a vibrant green.
• It's a variation of the Blue Hawaiian, which is known for its striking blue color.
• The cocktail is often garnished with a cherry or a slice of pineapple to enhance its tropical presentation.

1. Fill a shaker with ice cubes.
2. Pour 1.5 oz of light rum, 0.5 oz of blue curaçao, 3 oz of pineapple juice, and 1 oz of cream of coconut into the shaker.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled highball glass filled with ice.
5. Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.

• For a more vibrant green, adjust the amount of blue curaçao and pineapple juice until you achieve the desired shade.
• Chill the glass beforehand to keep the cocktail cooler for longer.
• Use fresh pineapple juice if possible for a brighter flavor.

Appetizers

• Coconut Shrimp: The sweet flavor of the shrimp blends seamlessly with the tropical tones of the cocktail.
• Chicken Satay: The hint of coconut in the cocktail complements the peanut sauce perfectly.

Desserts

• Fruit Tart: The refreshing acidity of the cocktail contrasts well with the sweet, creamy dessert.
• Lemon Sorbet: Cleanses the palate between sips and bites with its citrus zing.

Sipping Situations

• Beachside Relaxing: This cocktail goes hand in hand with feeling the sand between your toes and a warm breeze.
• Summer Parties: A vivid addition to any poolside gathering or backyard BBQ.

• Rum: If light rum isn't available, white rum can be used as a substitute.
• Blue Curaçao: In a pinch, triple sec with a drop of blue food coloring can mimic the effect.
• Cream of Coconut: Coconut milk mixed with a bit of sugar can replace cream of coconut if needed.

Coconut Rum Hawaiian

• Replace light rum with coconut rum for an extra coconut kick.
• Ingredients: Coconut rum, Blue Curaçao, Pineapple juice, Ice cubes, Maraschino cherry, Pineapple slice.
• Recipe: Follow the original recipe, but shake 1.5 oz coconut rum instead of light rum.
• Taste Difference: Expect a more pronounced coconut taste throughout the drink.

Watermelon Hawaiian Breeze

• Add 1.5 oz of fresh watermelon juice to the shaker.
• Ingredients: Light rum, Blue Curaçao, Pineapple juice, Watermelon juice, Cream of coconut, Ice cubes, Watermelon slice, Pineapple slice.
• Recipe: Along with the original ingredients, add watermelon juice before shaking.
• Taste Difference: A refreshing, fruity twist that complements the tropical vibe with a hint of summer freshness.

Hawaiian Sunset

• Swap Blue Curaçao with Grenadine for a red/pink hue, representing the famous Hawaiian sunsets.
• Ingredients: Light rum, Grenadine, Pineapple juice, Cream of coconut, Ice cubes, Maraschino cherry, Orange wheel.
• Recipe: Shake light rum, Grenadine, pineapple juice, and cream of coconut with ice. Serve with an orange wheel garnish.
• Taste Difference: Expect a sweeter profile with a visual twist, reminiscent of the beautiful island sunsets.