51 Sweet cocktails you can make in minutes!

Indulge in our delightful list of sweet cocktails that will surely tantalize your taste buds. These drinks are perfect for those looking to satisfy their sweet tooth while enjoying a refreshing beverage. Explore our collection and find your new favorite sweet mix today!

Sweet Cocktails: A Treat for Your Taste Buds

Sweet cocktails are the perfect choice for those who love to balance their drinks with a touch of sweetness. Whether you're celebrating a special occasion or simply enjoying a night out, these delightful concoctions will surely hit the spot.

Who Would Love These Sweet Cocktails?

  • Dessert lovers: If you have a sweet tooth, these cocktails are perfect for you. They offer a delicious way to enjoy your favorite flavors in a liquid form.

  • Party hosts: Sweet cocktails are a great addition to any party menu, as they cater to a wide range of tastes and preferences. Serve them up at your next gathering and watch your guests enjoy every sip.

  • Date nights: If you're looking for a romantic drink to share with your special someone, a sweet cocktail is an excellent choice. These drinks are perfect for sipping as you enjoy each other's company.

When to Enjoy Sweet Cocktails

  1. After dinner: These drinks make for a fantastic after-dinner treat, as they often feature dessert-like flavors that help to satisfy your cravings for something sweet.

  2. At a party: Sweet cocktails are always a hit at parties, as they appeal to a wide range of guests and can easily be customized to suit individual tastes.

  3. On a warm day: Many sweet cocktails are served chilled, making them a refreshing choice for hot summer days or warm evenings spent outdoors.

In conclusion, our list of sweet cocktails offers a delightful array of options for those looking to enjoy a drink with a touch of sweetness. Explore our collection and discover the perfect drink to satisfy your cravings today!

Margarita

The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 1 oz(30ml)
  • Simple syrup(optional): 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tbsp
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Rub the rim of a Margarita glass with a lime wedge.
  • Dip the rim in a shallow plate of salt to coat it evenly.
  1. Make the cocktail:
  • In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and simple syrup (if using).
  • Fill the shaker with ice and shake vigorously for 10-15 seconds.
  1. Strain and serve:
  • Strain the mixture into the prepared Margarita glass.
  • Garnish with a lime wedge on the rim of the glass.

Pina Colada

The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh pineapple wedge: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  2. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
  3. Serve: Pour the mixture into a hurricane or highball glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.

Mint Julep

The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Mint leaves: 6-8
  • Fine sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a julep cup or rocks glass, gently muddle the mint leaves with the sugar and water
  2. Add the bourbon and fill the glass with crushed ice
  3. Stir the cocktail until the outside of the glass becomes frosty
  4. Top with more crushed ice to form a dome shape
  5. Garnish with a mint sprig and serve with a straw

Caipirinha

The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.

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Ingredients

  • Cachaça: 2 oz(60ml)
  • Lime: 1
  • Sugar: 2tsp
  • Crushed ice: 1cup

Recipe

  1. Cut the lime into wedges and remove the white pith.
  2. In an old-fashioned glass, muddle the lime wedges and sugar together until the sugar is dissolved and the lime juice is released.
  3. Fill the glass with crushed ice.
  4. Pour the cachaça over the ice and stir well to combine.
  5. Garnish with a lime wedge and serve immediately.

Sidecar

The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Sugar: 1 tsp (optional
  • For rim):
  • Lemon twist: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • If desired, moisten the rim of a chilled cocktail glass with a lemon wedge and dip it into sugar to create a sugared rim.
  1. Combine ingredients:
  • In a cocktail shaker, add 2 oz of cognac, 1 oz of orange liqueur, and 0.75 oz of freshly squeezed lemon juice.
  1. Shake and strain:
  • Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared cocktail glass.
  1. Garnish:
  • Twist a lemon peel over the drink to release its oils, then drop it into the glass or drape it over the rim.

Mudslide

The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.

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Ingredients

  • Coffee liqueur: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup
  • Whipped cream: 1 dollop
  • Chocolate syrup: 1 drizzle
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the coffee liqueur, Irish cream, vodka, and heavy cream to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled glass filled with ice
  5. Garnish with a dollop of whipped cream, a drizzle of chocolate syrup, and a maraschino cherry

Harvey Wallbanger

The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange juice: 4 oz(120ml)
  • Galliano: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice
  2. Pour in the vodka and orange juice
  3. Stir gently to combine
  4. Float the Galliano on top by slowly pouring it over the back of a spoon
  5. Garnish with an orange slice and a maraschino cherry

Kamikaze

The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Ice: As needed
  • Lime wheel: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, triple sec, and fresh lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass or shot glass.
  5. Garnish with a lime wheel on the rim of the glass.

Fuzzy Navel

The Fuzzy Navel is a sweet, fruity, and refreshing cocktail. It has a bright citrus taste from the orange juice, combined with the smooth and sweet flavor of peach schnapps. The drink is light and easy to sip, making it perfect for warm weather or a relaxing evening.

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Ingredients

  • Peach schnapps: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Ice: 1 cup
  • Garnish: 1 Orange Slice

Recipe

  1. Fill a highball glass with ice
  2. Pour 1.5 oz of peach schnapps over the ice
  3. Add 3 oz of orange juice to the glass
  4. Stir the drink gently to combine the ingredients
  5. Garnish with an orange slice on the rim of the glass

Sex on the Beach

The Sex on the Beach cocktail is a fruity, sweet, and refreshing drink with a hint of tartness. The combination of orange and cranberry juices creates a vibrant and tangy flavor, while the peach schnapps adds a touch of sweetness. The vodka provides a subtle kick, making this cocktail a perfect balance of flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Peach schnapps: 0.75 oz(23ml)
  • Orange juice: 2 oz(60ml)
  • Cranberry juice: 2 oz(60ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1.5 oz of vodka and 0.75 oz of peach schnapps over the ice.
  3. Add 2 oz of orange juice and 2 oz of cranberry juice to the glass.
  4. Stir gently to combine the ingredients.
  5. Garnish with an orange slice and a maraschino cherry.

New York Sour

The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Red wine: 0.5 oz(15ml)
  • Egg white: 1 (optional)
  • Lemon wheel: 1 (garnish)
  • Cherry: 1 (garnish)

Recipe

  1. In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using)
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Carefully pour the red wine over the back of a spoon to create a float on top of the cocktail
  6. Garnish with a lemon wheel and cherry

Lemon Drop Martini

The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Sugar: For rimming
  • Lemon twist: 1 for garnish

Recipe

  1. Prepare the martini glass:
  • Wet the rim of the glass with a lemon wedge.
  • Dip the rim in sugar to create a sugar rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz vodka
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • Add ice to the shaker.
  1. Shake the cocktail shaker vigorously for 15-20 seconds.
  2. Strain the mixture into the prepared martini glass.
  3. Garnish with a lemon twist.

Pink Lady

The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.

Bee's Knees

The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Honey syrup: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)

Recipe

  1. Combine ingredients in a cocktail shaker
    • 2 oz gin
    • 0.75 oz honey syrup
    • 0.75 oz lemon juice
  2. Add ice to the shaker
  3. Shake vigorously for 15-20 seconds
  4. Strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist

Brandy Alexander

The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Crème de cacao: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of brandy, 1 oz of crème de cacao, and 1 oz of heavy cream
  3. Shake well until chilled and well mixed
  4. Strain into a chilled cocktail glass
  5. Garnish with a pinch of nutmeg on top

Godmother

The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Amaretto: 0.75 oz(23ml)
  • Ice: As needed

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of vodka
  3. Add 0.75 oz of amaretto
  4. Stir the ingredients together until well-chilled
  5. Strain the mixture into a rocks glass filled with fresh ice
  6. Optional: garnish with a twist of lemon or orange peel

Zombie

The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Dark rum: 1.5 oz(45ml)
  • Overproof rum: 1 oz(30ml)
  • Lime juice: 0.75 oz(23ml)
  • Grapefruit juice: 0.75 oz(23ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 1 dash
  • Crushed ice: 1 cup
  • Mint sprig: 1
  • Cherry: 1

Recipe

  1. Add the light rum, dark rum, overproof rum, lime juice, grapefruit juice, cinnamon syrup, grenadine, and Angostura bitters to a shaker.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a tall chimney or Collins glass filled with fresh crushed ice.
  4. Garnish with a mint sprig and a cherry.

Golden Cadillac

The Golden Cadillac has a rich, creamy, and velvety texture with a perfect balance of sweet and bitter flavors. The combination of Galliano, white crème de cacao, and heavy cream creates a decadent and indulgent taste, reminiscent of a luxurious dessert.

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Ingredients

  • Galliano: 1 oz(30ml)
  • White crème de cacao: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Maraschino cherry: 1
  • Glass: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and letting it sit for a few minutes.
  2. In a cocktail shaker, combine the Galliano, white crème de cacao, and heavy cream.
  3. Fill the shaker with ice and shake vigorously until well chilled and frothy.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the cocktail into the chilled glass.
  6. Garnish with a maraschino cherry.

Flaming Dr. Pepper

The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.

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Ingredients

  • Amaretto: 1 oz(30ml)
  • Overproof rum: 0.5 oz(15ml)
  • Beer: 4 oz(120ml)

Recipe

  1. Fill a shot glass with 1 oz of Amaretto
  2. Carefully layer 0.5 oz of overproof rum on top of the Amaretto
  3. Fill a pint glass halfway with beer
  4. Light the rum on fire using a long lighter
  5. Carefully drop the flaming shot glass into the pint glass
  6. Extinguish the flame and drink immediately

Oaxacan Old Fashioned

The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Reposado tequila: 0.5 oz(15ml)
  • Agave syrup: 0.25 oz(8ml)
  • Angostura bitters: 2dashes
  • Orange peel: 1
  • Garnish: 1Luxardo Maraschino Cherry

Recipe

  1. In a mixing glass, combine the mezcal, reposado tequila, agave syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir the cocktail until well chilled.
  3. Strain the cocktail into a rocks glass filled with a large ice cube.
  4. Express the orange peel over the cocktail, then discard the peel.
  5. Garnish the cocktail with a Luxardo Maraschino cherry.

Japanese Slipper

The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.

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Ingredients

  • Midori: 30ml
  • Cointreau: 30ml
  • Lemon juice: 30ml
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 30ml of Midori, 30ml of Cointreau, and 30ml of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a maraschino cherry on a cocktail pick

Jack Rose

The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 0.75 oz of freshly squeezed lemon juice
  4. Add 0.5 oz of grenadine
  5. Shake vigorously for 15-20 seconds
  6. Strain into a chilled cocktail glass
  7. Garnish with a lemon twist or a cherry

Brandy Daisy

The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Garnish: Lemon twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the brandy, lemon juice, simple syrup, and orange liqueur.
  3. Shake well until chilled and combined.
  4. Strain into a chilled cocktail glass or over crushed ice in a rocks glass.
  5. Top with club soda.
  6. Garnish with a lemon twist.

Casino

The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, maraschino liqueur, fresh lemon juice, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a maraschino cherry

Clover Club

The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Ice: 1_cup

Recipe

  1. Combine the gin, lemon juice, raspberry syrup, and egg white in a cocktail shaker
  2. Perform a 'dry shake' without ice to emulsify the egg white and create a frothy texture
  3. Add ice to the shaker and shake vigorously until well-chilled
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a few fresh raspberries or a lemon twist

Blushing Bride

The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.

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Ingredients

  • Raspberry mix: 1 oz(30ml)
  • Champagne or prosecco: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Sweet & sour mix: A splash
  • Mint sprig: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the raspberry mix, vodka, and sweet & sour mix.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top with champagne or prosecco.
  6. Garnish with a mint sprig.

Alligator Bait

The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Jalapeño: 1 slice
  • Vodka: 1 oz(30ml)
  • Ice: 1 cup
  • Grenadine(optional): 0.5 oz(15ml)
  • Plastic alligator(optional): 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
    • 1 oz melon liqueur
    • 2 oz pineapple juice
    • 1 slice of jalapeño
    • 1 oz vodka
    • 1 cup of ice
  2. Shake well to combine and chill the ingredients
  3. Strain the mixture into an alligator head-shaped glass or a rocks glass filled with ice
  4. (Optional) Add a splash of grenadine for added color and sweetness
  5. (Optional) Garnish with a small plastic alligator

Almond Joy

The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.

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Ingredients

  • Chocolate liqueur: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Cream: 1 oz(30ml)
  • Ice: 1 cup
  • Chocolate syrup: 1 tbsp
  • Toasted coconut flakes: 1 tbsp

Recipe

  1. In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream.
  2. Fill the shaker with ice and shake well until chilled and well-mixed.
  3. Drizzle the inside of a chilled martini glass with chocolate syrup.
  4. Strain the cocktail mixture into the prepared martini glass.
  5. Garnish with a sprinkle of toasted coconut flakes on top of the cocktail.

Amaretto Stone Sour

The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.

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Ingredients

  • Amaretto: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish: Orange Slice

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of amaretto
  3. Add 1 oz of lemon juice
  4. Add 1 oz of orange juice
  5. Add 0.5 oz of sugar syrup
  6. Shake well until chilled
  7. Strain the mixture into an ice-filled rocks glass
  8. Garnish with an orange slice and a maraschino cherry

Apricot Lady

The Apricot Lady is a delightful mix of sweet, sour, and fruity flavors. The apricot brandy adds a rich, fruity sweetness, while the lemon juice provides a refreshing tang. The orange liqueur adds a hint of citrus, and the egg white gives the cocktail a smooth, creamy texture.

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Ingredients

  • Apricot brandy: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Egg white: 1
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange twist: 1

Recipe

  1. Add the apricot brandy, orange liqueur, lemon juice, egg white, and simple syrup to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with an orange twist.

Aztec Gold

The Aztec Gold cocktail is a harmonious blend of sweet, sour, and spicy flavors. The sweetness of the honey and the tartness of the lime juice are perfectly balanced by the warmth of the tequila and the heat of the chili pepper. The result is a bold, invigorating, and unforgettable taste experience.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Chili pepper: 1
  • Agave syrup: 0.5 oz(15ml)
  • Orange wheel: 1
  • Garnish with a chili pepper and an orange wheel:

Recipe

  1. In a cocktail shaker, muddle the chili pepper to release its flavors
  2. Add the tequila, honey, lime juice, and agave syrup to the shaker
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Strain the mixture into a chilled glass filled with fresh ice
  5. Garnish with a chili pepper and an orange wheel

Banana Daiquiri

The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh banana: 1
  • Simple syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: 1 maraschino cherry
  • 1 banana slice:

Recipe

  1. In a blender, combine the white rum, fresh banana, simple syrup, and fresh lime juice.
  2. Add the ice and blend until smooth and creamy.
  3. Pour the mixture into a hurricane glass or a chilled cocktail glass.
  4. Garnish with a maraschino cherry and a banana slice on the rim of the glass.

Banshee

The Banshee cocktail is sweet, creamy, and fruity with a hint of banana and chocolate flavors. It has a smooth, velvety texture and a light, refreshing finish.

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Ingredients

  • Crème de banane: 1 oz(30ml)
  • White crème de cacao: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup
  • Grated nutmeg: 1 pinch

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the Crème de Banane, White Crème de Cacao, heavy cream, and ice
  2. Shake: Shake the mixture vigorously for 15-20 seconds until well chilled and frothy
  3. Strain: Strain the mixture into a chilled martini or coupe glass
  4. Garnish: Lightly sprinkle grated nutmeg over the top of the cocktail for added flavor and visual appeal

Bay Breeze

The Bay Breeze is a sweet, fruity, and refreshing cocktail with a tropical twist. The combination of vodka, cranberry juice, and pineapple juice creates a well-balanced flavor profile that is neither too sweet nor too tart. The drink is light and easy to sip, making it perfect for warm weather and outdoor gatherings.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Ice: 1 cup
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1.5 oz of vodka over the ice.
  3. Add 3 oz of cranberry juice.
  4. Top with 3 oz of pineapple juice.
  5. Stir gently to combine.
  6. Garnish with a pineapple wedge and maraschino cherry.

Bearded Lady

The Bearded Lady cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of gin, elderflower liqueur, and lemon juice creates a refreshing and zesty base, while the raspberry syrup adds a touch of sweetness. The egg white gives the drink a smooth and creamy texture, making it a well-rounded and satisfying cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Fresh Raspberry:3

Recipe

  1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and raspberry syrup
  2. Add the egg white and perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with three fresh raspberries on a cocktail pick

Billionaire

The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
  2. Add the egg white and shake vigorously without ice to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Blackberry Bramble

The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.

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Ingredients

  • Gin: 50ml
  • Blackberry liqueur: 25ml
  • Lemon juice: 25ml
  • Simple syrup: 15ml
  • Fresh blackberries: 4
  • Garnish: Lemon Wheel
  • Garnish: Blackberry

Recipe

  1. In a shaker, muddle the fresh blackberries
  2. Add the gin, blackberry liqueur, lemon juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a rocks glass filled with crushed ice
  5. Garnish with a lemon wheel and a blackberry

Brown Cow

The Brown Cow cocktail offers a rich, creamy, and sweet flavor profile. It has a velvety texture with hints of chocolate and coffee, making it a delightful treat for the taste buds. The drink is well-balanced, with the sweetness of the chocolate liqueur complemented by the subtle bitterness of the coffee liqueur.

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Ingredients

  • Coffee liqueur: 1 oz(30ml)
  • Chocolate liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the coffee liqueur, chocolate liqueur, and heavy cream to the shaker.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Optionally, garnish with a dusting of cocoa powder or chocolate shavings.

Bubblegum

The Bubblegum cocktail is a sweet, fruity, and slightly tart drink with a distinct bubblegum flavor. The combination of fruit juices, liqueurs, and vodka creates a well-balanced and refreshing taste that is both playful and sophisticated.

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Ingredients

  • Bubblegum flavored vodka: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Banana liqueur: 0.5 oz(15ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.25 oz(8ml)
  • Ice: As needed
  • Garnish: Maraschino cherry:1
  • Garnish: Orange slice:1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the bubblegum-flavored vodka, Blue Curaçao, banana liqueur, and <Link href="https://amzn.to/4brpPSL" rel="nofollow">pineapple juice</Link> to the shaker.
  3. Shake well until the mixture is chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Slowly pour the <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link> into the glass, allowing it to sink to the bottom and create a layered effect.
  6. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange slice.

Bulldog

The Bulldog cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of orange juice, lime juice, and grenadine gives it a tangy and refreshing taste, while the vodka and triple sec add a subtle sweetness and a hint of warmth.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Orange slice: 1
  • Cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the vodka, triple sec, orange juice, lime juice, and grenadine.
  3. Shake well to mix the ingredients.
  4. Strain the mixture into the highball glass over the ice.
  5. Garnish with an orange slice and a cherry.
  6. Serve and enjoy!

Cable Car

The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.

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Ingredients

  • Captain morgan spiced rum: 1.5 oz(45ml)
  • Orange curacao: 0.75 oz(23ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish with cinnamon and sugar rim:

Recipe

  1. Prepare a chilled cocktail glass by rimming it with a mixture of cinnamon and sugar
  2. In a cocktail shaker, combine the following ingredients:
  • 1.5 oz Captain Morgan Spiced Rum
  • 0.75 oz Orange Curacao
  • 1 oz freshly squeezed lemon juice
  • 0.5 oz simple syrup
  1. Fill the shaker with ice and shake vigorously for 10-15 seconds
  2. Strain the mixture into the prepared cocktail glass
  3. Garnish with an orange twist

Caribbean Mist

The Caribbean Mist cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It is light and easy to drink, making it perfect for sipping on a hot day or during a beach vacation.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Blue curacao: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with crushed ice.
  2. Add the light rum, blue curacao, pineapple juice, coconut cream, and orange juice to the blender.
  3. Blend until smooth and creamy.
  4. Pour the mixture into a hurricane glass.
  5. Garnish with a pineapple wedge and maraschino cherry.

Cassis

The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.

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Ingredients

  • Crème de cassis: 0.5 oz(15ml)
  • Sparkling wine: 4 oz(120ml)
  • Lemon twist: 1
  • Garnish: 1 fresh blackcurrant

Recipe

  1. Chill a champagne flute in the freezer for a few minutes
  2. Pour 0.5 oz of Crème de Cassis into the chilled glass
  3. Top with 4 oz of chilled sparkling wine
  4. Gently stir the cocktail to mix the ingredients
  5. Garnish with a lemon twist and a fresh blackcurrant on a cocktail pick
  6. Serve immediately and enjoy

Cherry Bomb

The Cherry Bomb cocktail is a sweet, fruity, and slightly tart drink with a strong cherry flavor. It has a smooth, velvety texture and a vibrant red color that is sure to catch the eye.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Cola: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish: 1 lemon twist

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of vodka, 0.5 oz of cherry liqueur, and 0.5 oz of grenadine
  3. Shake well until chilled
  4. Strain the mixture into a martini glass
  5. Top with 2 oz of cola
  6. Garnish with a maraschino cherry and a lemon twist

Coco Loco

The Coco Loco is a sweet and creamy cocktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.

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Ingredients

  • White rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a blender with ice
  2. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice
  3. Blend until smooth and creamy
  4. Pour the mixture into a chilled glass or hollowed-out coconut shell
  5. Garnish with a pineapple wedge and a maraschino cherry

Cold Comfort

The Cold Comfort cocktail has a well-balanced taste, with a combination of sweet, sour, and herbal notes. The whiskey provides a warm, smooth base, while the lemon juice adds a tangy, refreshing element. The simple syrup brings a touch of sweetness, and the mint leaves contribute a cool, fresh finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh ice: 1 cup
  • Garnish: 1 sprig of mint

Recipe

  1. In a shaker, combine the following ingredients:

    • 2oz whiskey

    • 1oz lemon juice

    • 0.5oz simple syrup

    • 6 mint leaves

  2. Fill the shaker with fresh ice and shake vigorously for 15-20 seconds.

  3. Strain the mixture into a rocks glass filled with fresh ice.

  4. Garnish with a sprig of mint.

Colorado Bulldog

The Colorado Bulldog has a rich, creamy, and sweet taste with a subtle coffee undertone. The combination of vodka, coffee liqueur, and cola adds a slightly effervescent and refreshing twist to the drink, making it a delightful and indulgent treat.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Cream: 1 oz(30ml)
  • Cola: 1 oz(30ml)
  • Ice: As needed
  • Maraschino cherry: 1
  • Garnish: Whipped Cream

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 1.5 oz of vodka and 0.5 oz of coffee liqueur over the ice.
  3. Add 1 oz of cream to the glass.
  4. Top off the drink with 1 oz of cola, gently stirring to combine the ingredients.
  5. Garnish with a dollop of whipped cream and a maraschino cherry on top.

Cranberry Delight

The Cranberry Delight cocktail is a perfect balance of sweet, tangy, and fruity flavors. The cranberry juice provides a tart and refreshing taste, while the orange liqueur adds a hint of sweetness. The vodka gives it a smooth and subtle kick, making it an easy-drinking and enjoyable cocktail.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 3 oz(90ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Orange twist: 1
  • Garnish: Fresh Cranberries

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, cranberry juice, orange liqueur, and lime juice
  3. Shake well until chilled
  4. Strain into a chilled martini glass
  5. Garnish with an orange twist and fresh cranberries

Creamsicle

The Creamsicle cocktail is a sweet, creamy, and smooth drink with a delightful balance of orange and vanilla flavors. It has a rich and velvety texture, reminiscent of a melted ice cream treat, and a refreshing citrusy undertone that cuts through the sweetness.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Grenadine: 0.25 oz(8ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, orange liqueur, orange juice, and heavy cream to the shaker.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a beautiful gradient effect.
  6. Garnish with an orange slice.

Cuban Breeze

The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Ice: 1 cup
  • Pineapple wedge: 1
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, coconut cream, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Slowly pour the grenadine over the back of a spoon to create a layered effect
  6. Garnish with a pineapple wedge

Cuban Highball

The Cuban Highball is a refreshing, sweet, and slightly tangy cocktail with a hint of warmth from the rum. The combination of cola, lime, and rum creates a balanced and easy-to-drink beverage.

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Ingredients

  • Rum: 2 oz(60ml)
  • Cola: 4 oz(120ml)
  • Lime: 0.5
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of rum over the ice.
  3. Add 0.5 oz of fresh lime juice.
  4. Top with 4 oz of cola.
  5. Gently stir the cocktail to combine the ingredients.
  6. Garnish with a lime wedge.

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