Miami Vice Frozen Cocktail Recipe

The Miami Vice cocktail, a delightful blend of a Strawberry Daiquiri and a Piña Colada, was born in the 1980s. It was inspired by the popular TV show 'Miami Vice' which was known for its flashy style and vibrant colors. This cocktail is a favorite among beach-goers and tropical vacationers, with its refreshing and fruity flavors perfectly capturing the spirit of Miami's lively beach culture.

The Miami Vice cocktail is a sweet, creamy, and fruity drink. The strawberry daiquiri brings a tangy, sweet and slightly sour flavor, while the piña colada adds a creamy, tropical and coconutty taste. The combination results in a drink that's refreshing, indulgent, and perfectly balanced.

• The Miami Vice cocktail is named after the popular 1980s TV show 'Miami Vice'.
• This cocktail is actually a combination of two popular cocktails: the Strawberry Daiquiri and the Piña Colada.
• The Miami Vice is often served in a hurricane glass, garnished with a slice of pineapple and a cherry.

1. Blend the Strawberry Daiquiri Mix with 1 oz of Light Rum and half a cup of crushed ice until smooth.
2. Pour the mixture into a hurricane glass.
3. Rinse the blender, then blend the Piña Colada Mix, Coconut Cream, Pineapple Juice, 1 oz of Light Rum, and the remaining crushed ice until smooth.
4. Pour this mixture on top of the Strawberry Daiquiri in the glass, creating a layered effect.
5. Garnish with a slice of pineapple and a maraschino cherry.

• For a smoother cocktail, make sure to blend each part well until the ice is completely crushed.
• To create a clear separation between the two layers, pour the second mixture slowly over the back of a spoon.

Appetizers

• Ceviche: The citrusy and refreshing notes of a traditional ceviche would complement the tropical flavors of the Miami Vice Frozen Cocktail.
• Fried Calamari: The light and crispy calamari will contrast nicely with the creamy texture of the cocktail.

Main Courses

• Grilled Seafood: Simple grilled fish or shrimp would pair well without overpowering the vibrant flavors of the cocktail.
• Jerk Chicken: The spicy and aromatic components of Jerk seasoning would create a dynamic and exciting flavor pairing with the sweet and fruity cocktail.

Desserts

• Coconut Flan: The smooth, rich caramel and coconut flavors of flan would resonate beautifully with the coconut cream in the cocktail.
• Mango Sorbet: A light and fruity sorbet will cleanse the palate between sips of this decadent frozen drink.

• You can substitute the light rum with coconut rum for a more coconutty flavor.
• If you can't find strawberry daiquiri mix, you can use a combination of fresh strawberries, lime juice, and simple syrup.

Berry Vice

• Use a mix of berries in place of just strawberry for the daiquiri part.
• Add a splash of blue curaçao to the piña colada blend for a colorful twist. This version rides the berry wave with an added kick of tropical blue. Perfect for those who want to dive into a berry ocean.

Spice It Up Vice

• Add a small slice of jalapeño to the strawberry daiquiri blend.
• Include a dash of cinnamon in the piña colada mix. A little heat can turn up the night! It's the cocktail equivalent of a summer fling—spicy, unexpected, and totally memorable.

Vegan Vice

• Swap out traditional mixes for vegan-friendly alternatives without added dairy.
• Use agave syrup if sweetness needs adjusting. No animals were partied with in the making of this drink. It's the eco-conscious cousin of the classic—equally delicious and guilt-free.