43 Coconut cream cocktails you can make in minutes!

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The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

Indulge in the rich and creamy taste of our exquisite coconut cream cocktails. These delightful drinks are perfect for tropical-themed parties or just a relaxing night at home. Experience the unique blend of flavors that sets these cocktails apart from the rest.

Coconut Cream Cocktails: A Taste of Paradise

The Lovers of Coconut Cream

If you're a fan of creamy, tropical flavors, then coconut cream cocktails are the perfect choice for you. These drinks are ideal for those who appreciate the sweet and velvety taste of coconut, combined with the refreshing kick of alcohol.

When to Enjoy Coconut Cream Cocktails

  • Tropical-Themed Parties: Transport your guests to a tropical paradise with these exotic and flavorful drinks.
  • Summer Gatherings: Cool off during the warm summer months with a refreshing coconut cream cocktail.
  • Romantic Nights: Set the mood for a romantic evening with the smooth and sensual taste of these alluring concoctions.
  • Relaxing at Home: Unwind after a long day with the soothing and comforting flavors of coconut cream cocktails.

Elevate Your Cocktail Experience

Coconut cream adds a unique twist to classic cocktails, making them even more enticing and enjoyable. Whether you're a seasoned mixologist or just looking to try something new, these coconut cream cocktails will surely impress and delight your taste buds. So go ahead, treat yourself to a taste of paradise with our delicious coconut cream cocktails.

Painkiller

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The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Freshly grated nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the dark rum, pineapple juice, orange juice, and coconut cream
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with crushed ice
  5. Top with a pinch of freshly grated nutmeg
  6. Garnish with a pineapple wedge and a maraschino cherry

Swimming Pool

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The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.

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Ingredients

  • Vodka: 30ml
  • White rum: 30ml
  • Blue curaƧao: 15ml
  • Pineapple juice: 60ml
  • Cream of coconut: 30ml
  • Ice: As needed
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, white rum, blue curaƧao, pineapple juice, and cream of coconut
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Lava Flow

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The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Fresh strawberries: 1/2 cup
  • Crushed ice: 1 cup
  • Garnish: Pineapple wedge and maraschino cherry

Recipe

  1. Blend the strawberries and 1/4 cup of crushed ice until smooth. Pour the mixture into a hurricane or highball glass.
  2. Rinse the blender, then add the light rum, coconut cream, pineapple juice, and the remaining 3/4 cup of crushed ice. Blend until smooth.
  3. Slowly pour the rum mixture over the strawberry mixture in the glass, allowing the two layers to swirl together and create the 'lava flow' effect.
  4. Garnish with a pineapple wedge and a maraschino cherry.

Bali Hai

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The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Dark rum: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: Pineapple wedge and cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the light rum, dark rum, pineapple juice, cream of coconut, and lime juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass or tiki mug filled with fresh ice
  5. Garnish with a pineapple wedge and a cherry

Bushwacker

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The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.

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Ingredients

  • Dark rum: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • CrĆØme de cacao: 1 oz(30ml)
  • Milk or half and half: 2 oz(60ml)
  • Ice: 2 cups
  • Whipped cream: 1 dollop
  • Chocolate syrup: 1 drizzle
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the dark rum, cream of coconut, coffee liqueur, crĆØme de cacao, milk or half-and-half, and ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a chilled hurricane or highball glass.
  4. Top with a dollop of whipped cream and a drizzle of chocolate syrup.
  5. Garnish with a maraschino cherry.

Caribbean Mist

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The Caribbean Mist cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It is light and easy to drink, making it perfect for sipping on a hot day or during a beach vacation.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Blue curacao: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with crushed ice.
  2. Add the light rum, blue curacao, pineapple juice, coconut cream, and orange juice to the blender.
  3. Blend until smooth and creamy.
  4. Pour the mixture into a hurricane glass.
  5. Garnish with a pineapple wedge and maraschino cherry.

Chi-Chi

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The Chi-Chi cocktail is a sweet, creamy, and refreshing drink with a hint of tartness from the pineapple juice. It has a smooth, velvety texture and a well-balanced flavor profile that combines fruity, tropical notes with a subtle hint of coconut.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Cream of coconut: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: 1 Maraschino cherry
  • 1 pineapple wedge:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, pineapple juice, and cream of coconut
  3. Shake well until chilled and well-mixed
  4. Strain into a hurricane glass filled with fresh ice
  5. Garnish with a maraschino cherry and pineapple wedge

Coco Loco

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The Coco Loco is a sweet and creamy cocktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.

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Ingredients

  • White rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a blender with ice
  2. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice
  3. Blend until smooth and creamy
  4. Pour the mixture into a chilled glass or hollowed-out coconut shell
  5. Garnish with a pineapple wedge and a maraschino cherry

Deep Blue Sea

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The Deep Blue Sea cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of citrus and tropical fruit notes creates a refreshing and invigorating taste, while the blue curaƧao adds a touch of sweetness and a vibrant blue hue. The drink is well-balanced, with a slight tanginess from the lemon juice and a smooth, velvety texture from the coconut cream.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curaƧao: 0.5 oz(15ml)
  • Coconut cream: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curaƧao, coconut cream, lemon juice, and pineapple juice to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a hurricane glass filled with ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Miami

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The Miami cocktail has a sweet and fruity taste, with a hint of tartness from the strawberries. The creamy coconut and pineapple flavors from the PiƱa Colada blend perfectly with the tangy strawberry and rum notes of the Strawberry Daiquiri, creating a refreshing and well-balanced drink.

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Ingredients

  • White rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Frozen strawberries: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Garnish: Pineapple Wedge
  • Garnish: Strawberry
  • Garnish: Cocktail Umbrella

Recipe

  1. In a blender, combine the white rum, coconut cream, and pineapple juice
  2. Add half of the crushed ice and blend until smooth
  3. Pour the mixture into a hurricane glass, filling it halfway
  4. Rinse the blender and add the frozen strawberries, remaining white rum, and the rest of the crushed ice
  5. Blend until smooth and pour the strawberry mixture on top of the PiƱa Colada layer in the glass
  6. Garnish with a pineapple wedge, a strawberry, and a cocktail umbrella

Unicorn

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The Unicorn cocktail is a delightful blend of sweet, fruity, and slightly tangy flavors. The combination of ingredients creates a refreshing and light taste, with a hint of creaminess and a touch of sparkle.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Blue curacao: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Sprinkles: 1 pinch
  • Edible glitter: 1 pinch
  • Ice: 1 cup

Recipe

  1. Combine ingredients: In a cocktail shaker, add vodka, blue curacao, grenadine, pineapple juice, cream of coconut, and ice.
  2. Shake: Shake well until all ingredients are thoroughly mixed and chilled.
  3. Strain: Strain the mixture into a tall, elegant glass filled with fresh ice.
  4. Garnish: Top with a dollop of whipped cream, a pinch of sprinkles, and a pinch of edible glitter.
  5. Serve: Serve immediately and enjoy the magic of the Unicorn cocktail.

Coconut Feni Colada

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The Coconut Feni Colada is a sweet, creamy, and refreshing cocktail with a hint of tropical fruitiness. The Feni adds a distinct, slightly earthy flavor that complements the sweetness of the coconut and pineapple.

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Ingredients

  • Coconut feni: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Combine ingredients: In a blender, add the Coconut Feni, pineapple juice, cream of coconut, fresh lime juice, and ice.
  2. Blend: Blend the mixture until smooth and creamy.
  3. Pour: Pour the blended mixture into a hurricane or tall glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top.

Blue Hawaiian

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The Blue Hawaiian cocktail has a sweet, fruity, and tropical taste with a hint of citrus. The combination of pineapple, coconut, and blue curaƧao creates a refreshing and exotic flavor profile.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Blue curaƧao: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Crushed ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the light rum, blue curaƧao, cream of coconut, and pineapple juice.
  2. Add the crushed ice and blend until smooth.
  3. Pour the mixture into a hurricane glass.
  4. Garnish with a pineapple slice and a maraschino cherry.

Chasers Delight

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The Chasers Delight is a sweet and fruity cocktail with a strong kick. It has a smooth, creamy texture with a hint of citrus and a strong rum aftertaste. The sweetness of the pineapple and the tartness of the lime balance out the strong taste of the rum, making it a delightful and refreshing cocktail.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a slice of pineapple and a cherry.

BBC

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The BBC cocktail is a creamy, sweet, and fruity cocktail. It has a strong banana flavor, complemented by the smoothness of Bailey's and the tropical hint of coconut. It's like a dessert in a glass, with a velvety texture and a rich, indulgent taste.

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Ingredients

  • Bailey's irish cream: 1.5 oz(45ml)
  • Banana liqueur: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Light rum: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Banana slice: 1
  • Cherry: 1

Recipe

  1. Fill a blender with the crushed ice.
  2. Add the Bailey's, banana liqueur, coconut cream, and light rum.
  3. Blend until smooth.
  4. Pour into a hurricane glass.
  5. Garnish with a banana slice and a cherry.

Cocotini

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The Cocotini is a delightful blend of sweet, creamy, and strong. The coconut cream gives it a sweet and creamy taste, while the vodka adds a strong kick. The pineapple juice adds a hint of tartness, balancing out the sweetness.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Ice cubes: As needed
  • Lime wheel: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, coconut cream, and pineapple juice.
  3. Shake well until chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a lime wheel.

El Dorado

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El Dorado is a sweet and fruity cocktail, with a strong rum base. It has a tropical taste, with hints of pineapple and coconut. The lime juice adds a sour note, balancing the sweetness of the other ingredients. It's a strong drink, but the fruitiness makes it quite palatable.

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Ingredients

  • Rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice, coconut cream, and lime juice to the shaker.
  3. Shake well until the ingredients are well mixed.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a slice of pineapple and serve.

Cheddar's Painkiller

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The Cheddar's Painkiller is a sweet and creamy cocktail with a strong tropical flavor. The pineapple and orange juices give it a fruity sweetness, while the coconut cream adds a rich, creamy texture. The rum provides a strong, warming kick that balances out the sweetness.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Pusser's rum: 2 oz(60ml)
  • Freshly grated nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the <Link href="https://amzn.to/4brpPSL" rel="nofollow">pineapple juice</Link>, <Link href="https://amzn.to/49eDo65" rel="nofollow">orange juice</Link>, <Link href="https://amzn.to/3SdEok0" rel="nofollow">cream of coconut</Link>, and rum.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a glass filled with ice.
  5. Top with a pinch of freshly grated nutmeg.
  6. Serve with a straw and enjoy.

Frosty The Snowman

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The Frosty The Snowman cocktail is a delightful blend of sweet and minty flavors with a tropical twist. The coconut rum provides a creamy sweetness, while the blue curacao offers a hint of citrus tang. The peppermint schnapps adds a refreshing minty kick, and the pineapple juice brings a fruity note. The Sprite tops it off with a fizzy lift, making the drink light and effervescent.

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Ingredients

  • Coconut rum: 2 oz(60ml)
  • Blue curacao: 2 oz(60ml)
  • Peppermint schnapps: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Sprite: 1 oz(30ml)
  • Ice: To fill
  • Crushed candy canes: For garnish
  • Simple syrup: For rimming

Recipe

  1. Prepare the Glass:
    • Pour simple syrup onto a plate.
    • Spread crushed candy canes on a separate plate.
    • Dip the rim of the glass into the syrup, then into the candy canes.
  2. Mix the Cocktail:
    • Fill the glass with ice.
    • In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.
    • Shake well.
  3. Serve:
    • Pour the mixture into the prepared glass until 2/3 full.
    • Top with Sprite.
    • Serve immediately and enjoy the festive flavors.

Superman

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The Superman Cocktail is a sweet and fruity concoction. It has a tropical taste with hints of coconut and pineapple. The blue curacao gives it a citrusy edge, balancing out the sweetness.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice cubes: as needed
  • Cherry: 1 for garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, blue curacao, coconut cream, and pineapple juice to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the mixture into a highball glass filled with ice cubes.
  5. Garnish with a cherry on top.

PiƱata

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The PiƱata cocktail is a sweet, fruity drink with a tropical twist. It has a strong pineapple flavor, balanced by the tartness of the lime and the smooth, creamy coconut. The rum adds a warming kick, making this a well-rounded, satisfying cocktail.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Cream of coconut: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 1tsp

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, pineapple juice, cream of coconut, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a slice of pineapple and a cherry.

Glitter

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The Glitter Cocktail is a sweet and fruity concoction with a hint of tartness. The combination of pineapple and coconut gives it a tropical flavor, while the addition of edible glitter makes it visually stunning.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Edible glitter: 1tsp

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, pineapple juice, and cream of coconut.
  3. Shake well until chilled.
  4. Strain into a martini glass.
  5. Sprinkle with edible glitter.
  6. Serve and enjoy!

Captain's Castaway

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The Captain's Castaway is a sweet and fruity cocktail. The pineapple juice adds a tropical touch, while the Captain Morgan rum gives it a smooth, spiced kick. The taste is refreshing, tangy, and slightly creamy, with a hint of coconut from the cream of coconut.

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Ingredients

  • Captain morgan rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Cream of coconut: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish with pineapple slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the Captain Morgan rum, pineapple juice, cream of coconut, orange juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a hurricane glass filled with ice.
  5. Garnish with a maraschino cherry and a slice of pineapple.

White Lotus

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The White Lotus is a sweet, fruity cocktail with a tropical twist. It has a smooth, creamy texture and a refreshing, citrusy finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • White rum: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Cream of coconut: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, rum, pineapple juice, and cream of coconut.
  3. Shake well until the mixture is well chilled.
  4. Strain the cocktail into a martini glass.
  5. Garnish with a slice of pineapple or a cherry, if desired.

Bahama Breeze Ultimate Pineapple

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This cocktail is a sweet and tangy delight, with the tropical flavors of pineapple and coconut cream blending perfectly with the smooth rum. The hint of grenadine adds a touch of tartness that balances the sweetness, making it a refreshing and enjoyable drink.

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Ingredients

  • Pineapple: 1
  • Coconut cream: 2 oz(60ml)
  • White rum: 1.5 oz(45ml)
  • Dark rum: 1.5 oz(45ml)
  • Grenadine: 1 oz(30ml)
  • Ice cubes: 1 cup

Recipe

  1. Cut the top off a pineapple and scoop out the inside.
  2. In a blender, combine the pineapple, coconut cream, white rum, dark rum, grenadine, and ice cubes.
  3. Blend until smooth.
  4. Pour the mixture back into the hollowed-out pineapple.
  5. Garnish with a pineapple slice and a cherry.

Kokomo Cocktail

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The Kokomo cocktail is a sweet, fruity, and slightly tangy drink. The combination of rum, pineapple juice, and coconut cream gives it a tropical, refreshing taste. The grenadine adds a hint of tartness, balancing out the sweetness of the other ingredients.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Grenadine: 1tsp
  • Ice cubes: as needed
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add white rum, pineapple juice, coconut cream, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled glass filled with ice cubes.
  5. Garnish with a pineapple slice and a maraschino cherry.

Rum Relaxer

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The Rum Relaxer is a sweet and creamy cocktail with a tropical twist. The rum gives it a warm, rich flavor, while the pineapple juice adds a tangy sweetness. The coconut cream adds a creamy, velvety texture that balances out the tanginess of the pineapple and the strength of the rum.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Coconut cream: 1 oz(30ml)
  • Ice: As needed
  • Pineapple slice: 1
  • Cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, pineapple juice, and coconut cream to the shaker.
  3. Shake well until the mixture is well combined.
  4. Strain the cocktail into a tall glass filled with ice.
  5. Garnish with a pineapple slice and a cherry.

Wrecked Pirate

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The Wrecked Pirate is a robust and flavorful cocktail. It has a strong rum base, balanced by the sweet and tangy flavors of pineapple and lime. The hint of coconut adds a tropical flair, making it a refreshing and invigorating drink.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Coconut cream: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Pineapple slice: 1
  • Garnish: Cherry

Recipe

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice, lime juice, coconut cream, and simple syrup to the shaker.
  3. Shake well until the mixture is well combined.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a pineapple slice and a cherry.

Lifesaver

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The Lifesaver cocktail is sweet, fruity, and refreshing. It has a tropical taste with a hint of coconut and pineapple, balanced by the tartness of the lime. The rum adds a warm, rich undertone that complements the sweetness of the other ingredients.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Pineapple juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 1 tsp
  • Maraschino cherry: 1 piece
  • Pineapple slice: 1 piece

Recipe

  1. Fill a shaker with ice cubes.
  2. Add white rum, pineapple juice, coconut cream, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Banana Cabana

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The Banana Cabana is a sweet and tangy cocktail with a hint of tropical flavors. The banana liqueur gives it a sweet, fruity taste, while the pineapple juice adds a tangy twist. The coconut cream adds a creamy texture and a tropical flavor. The rum gives it a strong kick, making it a perfect cocktail for those who enjoy strong drinks.

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Ingredients

  • Rum: 2 oz(60ml)
  • Banana liqueur: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Garnish with pineapple slice and cherry:

Recipe

  1. Fill a shaker with ice cubes.
  2. Add rum, banana liqueur, pineapple juice, and coconut cream.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a large glass filled with ice.
  5. Garnish with a pineapple slice and a cherry.

Miami Vice Frozen Cocktail

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The Miami Vice cocktail is a sweet, creamy, and fruity drink. The strawberry daiquiri brings a tangy, sweet and slightly sour flavor, while the piƱa colada adds a creamy, tropical and coconutty taste. The combination results in a drink that's refreshing, indulgent, and perfectly balanced.

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Ingredients

  • Strawberry daiquiri mix: 2 oz(60ml)
  • Light rum: 1 oz(30ml)
  • PiƱa colada mix: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Blend the Strawberry Daiquiri Mix with 1 oz of Light Rum and half a cup of crushed ice until smooth.
  2. Pour the mixture into a hurricane glass.
  3. Rinse the blender, then blend the PiƱa Colada Mix, Coconut Cream, Pineapple Juice, 1 oz of Light Rum, and the remaining crushed ice until smooth.
  4. Pour this mixture on top of the Strawberry Daiquiri in the glass, creating a layered effect.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Coco Loso

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The Coco Loso offers a sweet, tropical taste with a hint of coconut. The pineapple juice adds a tangy freshness that balances the sweetness of the coconut vodka. It's a light, refreshing cocktail with a smooth, creamy finish.

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Ingredients

  • Ciroc coconut: 1.5 oz(45ml)
  • Pineapple juice: 1.5 oz(45ml)

Recipe

  1. Fill a glass with ice.
  2. Pour 1.5 oz of Ciroc Coconut over the ice.
  3. Top with 1.5 oz of pineapple juice.
  4. Stir gently to combine.
  5. Garnish with a slice of pineapple or a cherry.

Blue Breeze

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The Blue Breeze is a sweet, tangy, and slightly tart cocktail. It has a strong fruity flavor, with the pineapple and coconut creating a tropical taste. The blue curaƧao adds a hint of citrus and gives the drink its distinctive blue color.

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Ingredients

  • Blue curaƧao: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Ice cubes: As needed
  • Pineapple slice: 1 piece
  • Maraschino cherry: 1 piece

Recipe

  1. Fill a shaker with ice cubes.
  2. Add blue curaƧao, pineapple juice, coconut cream, and white rum.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice cubes.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Smurf Cocktail

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The Smurf Cocktail has a sweet and fruity taste, with a hint of citrus. It's light and refreshing, making it perfect for a hot summer day. The blue curacao gives it a slightly tangy flavor, balancing out the sweetness of the pineapple juice and cream of coconut.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Ice: As needed
  • Maraschino cherry: 1 for garnish
  • Pineapple slice: 1 for garnish

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, blue curacao, pineapple juice, and cream of coconut to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Blue Ball

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The Blue Ball cocktail is a sweet, fruity cocktail with a vibrant blue color. It has a strong citrus flavor, with a hint of coconut and a slight tang from the pineapple. The blue curacao gives it a unique, tropical taste that is both refreshing and delicious.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Blue curacao: 1 oz(30ml)
  • Coconut rum: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Ice: As needed
  • Cherry: 1
  • Pineapple slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, blue curacao, coconut rum, pineapple juice, and cream of coconut.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled glass.
  5. Garnish with a cherry and a slice of pineapple.

Candyland Cocktail

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The Candyland Cocktail is a sweet, fruity, and vibrant drink. It has a refreshing, tangy twist from the pineapple juice, balanced by the sweetness of the grenadine and the creaminess of the coconut cream. The rum adds a subtle kick, making it a fun and exciting cocktail.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice, coconut cream, and grenadine to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a maraschino cherry and an orange slice.

Super Man

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The Super Man cocktail is a sweet and fruity drink with a vibrant blue color. It has a strong taste of pineapple and coconut, with a hint of citrus. The taste is smooth and refreshing, with a slight kick from the vodka.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Ice: 1 cup
  • Maraschino cherry: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, blue curacao, pineapple juice, and cream of coconut to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a maraschino cherry.

Blue Planet

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The Blue Planet cocktail has a sweet, fruity, and slightly sour taste. It has a strong citrus note from the lemon juice, balanced by the sweetness of the blue curacao and pineapple juice. The vodka gives it a strong kick, while the coconut cream adds a creamy, tropical twist to the drink.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Ice: As needed
  • Pineapple slice: 1
  • Cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, blue curacao, lemon juice, pineapple juice, and coconut cream to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a hurricane glass filled with ice.
  5. Garnish with a pineapple slice and a cherry.

Mango PiƱa Colada

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The Mango PiƱa Colada is a sweet, creamy, and tropical cocktail. The mango adds a layer of sweetness and tartness, while the coconut cream and pineapple juice give it a creamy and tangy taste. The rum adds a subtle kick, making it a well-balanced and refreshing cocktail.

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Ingredients

  • Rum: 2 oz(60ml)
  • Mango juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Coconut cream: 1 oz(30ml)
  • Chopped mango: 1/4 cup
  • Ice: 1 cup

Recipe

  1. In a blender, add the rum, mango juice, pineapple juice, coconut cream, chopped mango, and ice.
  2. Blend until smooth.
  3. Pour into a glass and garnish with a slice of pineapple and a cherry.

Coconut Cream PiƱa Colada

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The Coconut Cream PiƱa Colada is a creamy, sweet, and tropical cocktail. It has a rich coconut flavor, balanced by the tanginess of the pineapple and the warmth of the rum. It's like a tropical vacation in a glass.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh pineapple wedge: 1 piece
  • Maraschino cherry: 1 piece
  • Ice cubes: 1 cup

Recipe

  1. Fill a blender with ice cubes.
  2. Add white rum, coconut cream, and pineapple juice to the blender.
  3. Blend until smooth.
  4. Pour the mixture into a chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Green Tea PiƱa Colada

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The Green Tea PiƱa Colada is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple and coconut cream is balanced by the tartness of the lime juice and the slight bitterness of the green tea. It's a refreshing, tropical cocktail with a unique twist.

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Ingredients

  • Green tea: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • White rum: 1.5 oz(45ml)
  • Ice cubes: 10
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Brew the green tea and let it cool.
  2. In a blender, combine the cooled green tea, pineapple juice, coconut cream, lime juice, and white rum.
  3. Add the ice cubes and blend until smooth.
  4. Pour the mixture into a tall glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Chocolate PiƱa Colada

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The Chocolate PiƱa Colada is a sweet, creamy, and indulgent cocktail. The rich taste of chocolate blends perfectly with the tropical flavors of pineapple and coconut. It's a smooth and velvety drink with a hint of rum's warmth.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Chocolate syrup: 1 oz(30ml)
  • Maraschino cherry: 1
  • Pineapple slice: 1

Recipe

  1. Fill a blender with ice.
  2. Add the dark rum, pineapple juice, cream of coconut, and chocolate syrup.
  3. Blend until smooth.
  4. Pour into a hurricane glass.
  5. Garnish with a maraschino cherry and a slice of pineapple.

Coconut Daiquiri

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This cocktail is sweet, creamy, and slightly tangy with a strong coconut flavor. The rum adds a bit of warmth and complexity to the drink, while the lime juice provides a refreshing tartness that balances out the sweetness of the coconut.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Coconut cream: 1 oz(30ml)
  • Ice: As needed
  • Lime slice: 1
  • Cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lime juice, simple syrup, and coconut cream to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a slice of lime and a cherry.

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