Whiskey Smash Cocktail Recipe

The Whiskey Smash is a classic cocktail that dates back to the 1800s. It is a variation of the popular Mint Julep and was created by Jerry Thomas, a famous bartender of the time. The Whiskey Smash is a favorite among whiskey lovers and those who enjoy a refreshing, fruity cocktail.

• The Whiskey Smash has been enjoyed by many famous figures, including President Theodore Roosevelt.
• It has experienced a resurgence in popularity in recent years, thanks to the craft cocktail movement.
• The Whiskey Smash is often served at Kentucky Derby parties as an alternative to the traditional Mint Julep.

The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.

• The Whiskey Smash is sometimes called a 'cousin' of the Mint Julep, as both cocktails feature whiskey, mint, and sugar.
• The name 'smash' comes from the technique of muddling, or 'smashing', the ingredients together to release their flavors.
• The Whiskey Smash can be made with various types of whiskey, but bourbon is the most common choice.

1. In a mixing glass, combine the lemon, mint leaves, sugar, and water.
2. Muddle the ingredients together to release the flavors of the lemon and mint.
3. Add the whiskey and fill the mixing glass with crushed ice.
4. Stir the mixture until well combined and chilled.
5. Strain the cocktail into a rocks glass filled with crushed ice.
6. Garnish with a sprig of fresh mint and a lemon wheel.

• Use fresh ingredients. Fresh lemon and mint will make a big difference in the taste of your Whiskey Smash.
• Don't over-muddle. Over-muddling can make your cocktail bitter.
• Use good quality whiskey. The whiskey is the star of this cocktail, so make sure it's a good one.

Barbecue Dishes

Whiskey Smash pairs wonderfully with the smoky flavors of barbecue. Ribs or pulled pork with a side of sweet and tangy barbecue sauce will mirror the bourbon's caramel notes and balance the acidity of the lemon.

Spicy Foods

The cooling effect of the mint contrasts nicely with spicy dishes, like buffalo wings or a spicy Thai salad. The cooling mint and zesty lemon can alleviate some of the heat, while the whiskey stands up to the bold flavors.

Desserts

Desserts such as lemon bars or mint chocolate chip ice cream complement the citrus and mint in the cocktail, making for a refreshing after-dinner treat.

• Whiskey: You can use bourbon, rye, or even a Scotch whisky if you prefer.
• Lemon: Try using lime for a different citrus twist.
• Sugar: If you don't have sugar, you can use simple syrup or honey.

Blackberry Whiskey Smash

Add a handful of blackberries to the muddle for a fruity twist. Their deep, sweet flavor complements bourbon's richness while adding lovely color.

Ingredients: 2 oz whiskey, 0.5 lemon, 6-8 fresh mint leaves, 0.5 oz sugar, 0.5 oz water, 1 cup crushed ice, a handful of fresh blackberries Recipe: Muddle the blackberries along with the lemon, mint leaves, sugar, and water. Follow the standard recipe from there.

Rye and Ginger Smash

Swap out the whiskey for rye and add a splash of ginger beer for a spicier, fizzier drink that tingles the taste buds.

Ingredients: 2 oz rye whiskey, 0.5 lemon, 6-8 fresh mint leaves, 0.5 oz sugar, 0.5 oz water, ginger beer, 1 cup crushed ice Recipe: After muddling the lemon, mint, sugar, and water, add the rye and ice, then top with ginger beer.

Honey Bourbon Smash

Forego the sugar and use honey for an earthier sweetener. The floral notes of honey dance with the mint and whiskey in a smooth, harmonious blend.

Ingredients: 2 oz bourbon, 0.5 lemon, 6-8 fresh mint leaves, 0.5 oz honey, 0.5 oz water, 1 cup crushed ice Recipe: Muddle the lemon and mint with honey and water. Stir in the bourbon, add to the glass with ice as before.