Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:163
Fat:0g
Protein:0g
Carbohydrates:0.5g
Alcohol:16%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Martini cocktail is a classic drink that has been enjoyed for over a century. It is said to have originated in the late 1800s in either San Francisco or Martinez, California. The Martini has been a favorite of many famous figures, including Winston Churchill, Ernest Hemingway, and James Bond.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
A few good options for Martini are:
Gin is the soul of a Martini. Opting for a 2 oz pour strikes a balance that lets the botanicals shine without overpowering the drinker. Skimp on it, and you're sipping on chilled vermouth; too much, and you might as well be drinking straight from the still. If you substitute it with vodka, you get a Vodkatini – crisper and with a different character.
Half an ounce of dry vermouth is enough to whet your palate without turning the Martini into a swamp. The vermouth adds complexity with subtle herbal notes. Leaving it out? Well, you'd be left with a very lonely gin. A higher ratio would make it wetter, and perhaps a friendlier choice for those scared of gin's boldness.
This little green gem provides a touch of savoriness and an aesthetic flair. Imagine a Martini without it; sure, it's still a Martini, but it's like a tuxedo without the tie – something's amiss. If olives aren't your jam, a twist of lemon will add a zingy freshness instead.
The ribbon of lemon zest isn't just for show – it adds an aromatic citrus note that can brighten the drink. Rubbing it around the rim also infuses every sip with a hit of lemon oil. If skipped, the Martini loses a layer of complexity; though not essential, it's like refusing a complimentary upgrade to first class.
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Add a splash (about 0.5 oz) of olive brine to the mix. The result? A saltier, brinier Martini that's not afraid to walk on the wild side. It's like giving your Martini a little dip in the ocean.
This isn't your typical Martini. Shake 1 oz of espresso with the gin and vermouth and strain into the glass. You've now got a caffeinated kick that will pick you up while your Martini calms you down. It's the cocktail equivalent of a power nap.
Switch out the green olive for a cocktail onion. You've now got a Martini with a touch of sweetness and umami that’s as smooth as a jazz riff in a smoky bar.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A Martini is traditionally served in a Martini glass, which is a stemmed glass with a wide, inverted cone bowl.
Other popular gin-based cocktails include the Negroni, Tom Collins, Gin Fizz, and the French 75.
Shaking a cocktail generally cools a drink quicker and dilutes it more. On the other hand, stirring is a more gentle technique and often used for drinks that are primarily made with alcoholic ingredients, like the Martini.
Yes, there are many mocktail versions of the Martini. Ingredients like non-alcoholic gin or vermouth can be used to prepare a non-alcoholic Martini.
The characteristic herbal flavor of a Martini comes from the gin used in its creation. Gin gets its flavor from a mix of botanicals, the most predominant being juniper berries.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
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