Wimbledon Cocktail Recipe
Wimbledon Nutrition Facts
Calories:180
Fat:0g
Protein:0.5g
Carbohydrates:20g
Alcohol:8%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Wimbledon cocktail is a refreshing and elegant drink inspired by the famous Wimbledon tennis tournament held in London. It was created to celebrate the prestigious event and is often enjoyed by spectators during the matches. The cocktail features traditional British ingredients such as Pimm's and strawberries, which are synonymous with the summer season and the tournament itself.
How Wimbledon Tastes?
The Wimbledon cocktail is a delightful mix of fruity, sweet, and slightly bitter flavors. The Pimm's adds a herbal and spicy touch, while the strawberries and mint provide a refreshing and juicy sweetness. The lemon juice and ginger ale give it a zesty and effervescent finish, making it a perfect summer drink.
Interesting facts about Wimbledon
- The Wimbledon cocktail is named after the famous tennis tournament held in London.
- Pimm's, a key ingredient in the cocktail, is a popular British liqueur often enjoyed during the summer months.
- Strawberries and cream, another key ingredient, is a traditional snack served at the Wimbledon tournament.
Ingredients
- Pimm's no.1: 60ml
- Strawberries: 3
- Fresh mint leaves: 6
- Lemon juice: 15ml
- Ginger ale: 120ml
- Ice cubes: 6
- Garnish: 1 strawberry
- 1 mint sprig:
A few good options for Wimbledon are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Pimm's No.1
A classic British liqueur and the star of our game! 60ml might seem like an ace service, not too little to miss the point, not too much to overpower. It's a balanced act. Less would drop the ball on flavor; more could lead to a fault of bitterness. Without Pimm's, well, it's no longer Wimbledon, is it? An alternative? Try substituting with Aperol for an interesting twist; just expect a different match.
Alex Green
Strawberries
Three berries may not be a 'berry' big number, but this trio brings a sweet and familiar summer flavor to the cocktail court. Too many, and you might end up with a fruit puree; too few, and the strawberry might not make it to the net. No strawberries? You risk losing a refreshing player. A raspberry can be a decent substitute, offering a different berry touch.
Emma Rose
Fresh Mint Leaves
Six might strike as a perfect half dozen – mint brings an exhilarating freshness and aromatic cheer to the mix. Under-represented, it fails to shine, while an over-abundance might make you feel more in a garden than at a game. Without mint? The bevvy loses its vigor. Basil could be benched as a substitute, presenting an interesting herbal complexity.
Mary Mitkina
Lemon Juice
15ml is just the right squeeze to add some zesty backhand to the cocktail. Too tart? Your taste buds might forfeit the match. Too little and the flavor profile might seem undertrained. Neglecting lemon juice would make the drink flat and one-dimensional. Lime juice can serve as a sub, providing a slightly different citrus rally.
Alex Green
Ginger Ale
120ml of this fizzy player brings motion and excitement to the game, not to mention a hit of sweetness and spice. Scaling it down may make the drink less lively; scaling it up could turn the match into a sweet frenzy. Skip the ginger ale and you lose the effervescent personality of the cocktail. For a substitute, tonic water can play well, especially for those preferring a drier finish.
Emma Rose
Ice Cubes
You wouldn't play Wimbledon in the Sahara; likewise, you need those 6 ice cubes to keep things cool. Less means a risk of a warm drink, and too many cubes might dilute the brilliance of your concoction. No ice equals no chill – it's a heatstroke waiting to happen.
Mary Mitkina
Garnish
The garnish is the trophy on top. A strawberry and a mint sprig aren't just for the look; they're the olfactory and visual anticipation of the first serve. Skip the garnish? That's like skipping the victory lap.
Alex Green
Recipe. How to make Wimbledon Drink
- In a cocktail shaker, muddle the strawberries and mint leaves together until the strawberries are well crushed and the mint is fragrant.
- Add the Pimm's, lemon juice, and ice cubes to the shaker.
- Shake well to combine and chill the mixture.
- Strain the mixture into a tall glass filled with ice.
- Top up with ginger ale and gently stir to combine.
- Garnish with a fresh strawberry and mint sprig.
Pro Tips
- Muddle the strawberries and mint leaves well to extract maximum flavor.
- Use freshly squeezed lemon juice for a better taste.
- Chill the glass before serving for a refreshing experience.
Perfect Pairings
Foods
- Sandwiches: Light cucumber or salmon sandwiches complement the herbaceous and fruity notes of the Wimbledon cocktail.
- Salads: A fresh garden salad with vinaigrette dressing is crisp and light, making it an ideal pair with the refreshing elements of this drink.
- Grilled Seafood: The lemon and ginger notes can enhance the flavors of grilled shrimp or fish.
- Fruit Platters: A platter of mixed summer fruits would echo the strawberry sweetness and minty freshness in the cocktail.
- Cheeses: Soft, creamy cheeses such as burrata or goat cheese pair smoothly with the fruity and mildly spicy flavors.
Drinks
- Iced Tea: Non-alcoholic and refreshing, it can cleanse the palate between sips of the cocktail.
- Sparkling Water: To stay hydrated and balance the sweetness of the cocktail with some fizz without overpowering it.
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What you could change in Wimbledon
- Pimm's No.1 can be substituted with any fruit cup.
- Strawberries can be replaced with raspberries.
- Ginger ale can be replaced with club soda for a less sweet version.
Explore all drinks starting with W here
And of course - twists🍹
Cucumber Twist
- Substitute strawberries with slices of cucumber.
- Follow the original recipe but muddle cucumber instead of strawberries.
- The drink will become more refreshing and crisp, perfect for those seeking a less sweet, more botanical option. The cucumber will make it feel light and spa-like.
Wimbledon Royale
- Add a splash (approximately 15ml) of champagne before the ginger ale.
- It will sparkle brighter than a tennis trophy and give the drink a luxurious twist. The bubbly adds elegance and extra effervescence that's perfect for a grand celebration.
Spicy Match Point
- Muddle in a slice of jalapeño with the strawberries and mint.
- The heat will add a warm kick, making each sip feel like a thrilling match point. This version is for those looking to add a little extra excitement to their sipping experience.
In case you forgot basics how to make Wimbledon
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Wimbledon
What is the best time to serve the Wimbledon cocktail?
The Wimbledon cocktail is a perfect summer drink, ideal for serving at brunches, picnic outings, garden parties, or barbeque get-togethers. Since it's refreshing, it also makes a great aperitif.
Can I prepare the Wimbledon cocktail in advance?
Yes, you can prepare the Pimm's, strawberry, and mint mixture in advance. However, it's advisable to add ice and top up with ginger ale just before serving, to maintain the fizz and freshness.
What other occasions is the Wimbledon cocktail perfect for?
Its association with the Wimbledon tennis tournament makes it a great choice for sports viewing parties, particularly tennis matches. It's also good for British-themed parties.
What is the origin of Pimm's No.1?
Pimm's No.1 is a gin-based fruit cup created in 1823 by James Pimm, a farmer's son from Kent who owned an oyster bar in London. It's traditionally served with various fresh fruits and herbs.
Is there a non-alcoholic version for the Wimbledon cocktail?
Yes, you can create a non-alcoholic version of this cocktail by omitting Pimm’s No.1 and increasing the quantity of ginger ale. Adding more fruits can also enhance the taste.
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