51 Lemon juice cocktails you can make in minutes!

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

Add a zesty twist to your drinks with our list of refreshing lemon juice cocktails. Perfect for any occasion, these vibrant concoctions will tantalize your taste buds and leave you craving more. Don't miss out on these invigorating and delightful beverages!

Lemon Juice Cocktails: A Citrus Sensation

Lemon juice is a versatile ingredient that adds a refreshing tang to a variety of cocktails. Ideal for those who enjoy bright, crisp flavors, these drinks are perfect for warm summer days or as a palate cleanser between courses at dinner parties.

Reasons to Love Lemon Juice Cocktails

  • Versatility: Lemon juice can be used in a wide range of cocktails, from classic favorites like the Whiskey Sour and Tom Collins to modern twists like the Lemon Drop Martini.
  • Vitamin C Boost: Not only do these cocktails taste amazing, but they also provide a healthy dose of Vitamin C, thanks to the lemon juice.
  • Perfect Pairings: Lemon juice cocktails pair well with a variety of dishes, making them a great choice for dinner parties or tasting events.

When to Enjoy Lemon Juice Cocktails

  1. Summer Soirees: The refreshing citrus flavor of lemon juice cocktails makes them the perfect choice for outdoor gatherings, pool parties, and barbecues.
  2. Cocktail Parties: Impress your guests with a well-rounded selection of lemon juice cocktails, catering to a variety of tastes and preferences.
  3. Date Night: Add a touch of elegance to your romantic evening with a sophisticated lemon juice cocktail, such as a French 75 or a Lemon Elderflower Collins.

Whether you're a seasoned mixologist or just starting to explore the world of cocktails, our list of lemon juice drinks is sure to inspire and delight. Cheers!

Whiskey Sour

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients - In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
  2. Dry shake - Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice - Fill the shaker with ice and shake again until well-chilled.
  4. Strain - Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish - Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Tom Collins

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The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: as needed
  • Lemon wheel: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add gin, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a Collins glass filled with fresh ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lemon wheel and a maraschino cherry

French 75

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The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a champagne flute.
  4. Top with champagne and gently stir to combine.
  5. Garnish with a lemon twist.

Sidecar

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The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Sugar: 1 tsp (optional
  • For rim):
  • Lemon twist: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • If desired, moisten the rim of a chilled cocktail glass with a lemon wedge and dip it into sugar to create a sugared rim.
  1. Combine ingredients:
  • In a cocktail shaker, add 2 oz of cognac, 1 oz of orange liqueur, and 0.75 oz of freshly squeezed lemon juice.
  1. Shake and strain:
  • Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared cocktail glass.
  1. Garnish:
  • Twist a lemon peel over the drink to release its oils, then drop it into the glass or drape it over the rim.

Amaretto Sour

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The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.

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Ingredients

  • Amaretto: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. In a cocktail shaker, combine the Amaretto, lemon juice, simple syrup, and egg white
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for another 10-15 seconds
  4. Strain the mixture into a rocks glass filled with ice
  5. Add a dash of Angostura bitters on top
  6. Garnish with a maraschino cherry and an orange slice

Apple Martini

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The Apple Martini has a sweet and sour taste, with a crisp and refreshing apple flavor. It is well-balanced, with a slight tartness from the apple and a smooth, velvety finish from the vodka.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Green apple liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Apple slice: 1
  • Grenadine: 1 drop

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the vodka, green apple liqueur, lemon juice, and simple syrup to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with an apple slice and a drop of grenadine

Lemon Drop Martini

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The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Sugar: For rimming
  • Lemon twist: 1 for garnish

Recipe

  1. Prepare the martini glass:
  • Wet the rim of the glass with a lemon wedge.
  • Dip the rim in sugar to create a sugar rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz vodka
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • Add ice to the shaker.
  1. Shake the cocktail shaker vigorously for 15-20 seconds.
  2. Strain the mixture into the prepared martini glass.
  3. Garnish with a lemon twist.

Aviation

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The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Crème de violette: 0.25 oz(8ml)
  • Maraschino cherry: 1

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine the gin, maraschino liqueur, lemon juice, and crème de violette in a cocktail shaker
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Discard the ice from the chilled coupe glass
  5. Strain the cocktail into the chilled coupe glass
  6. Garnish with a maraschino cherry

Pink Lady

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The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.

Bee's Knees

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The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Honey syrup: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)

Recipe

  1. Combine ingredients in a cocktail shaker
    • 2 oz gin
    • 0.75 oz honey syrup
    • 0.75 oz lemon juice
  2. Add ice to the shaker
  3. Shake vigorously for 15-20 seconds
  4. Strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist

Corpse Reviver No. 2

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The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Triple sec: 0.75 oz(23ml)
  • Lillet blanc: 0.75 oz(23ml)
  • Absinthe: 1 dash
  • Cherry: 1

Recipe

  1. Chill a coupe glass by filling it with ice and water.
  2. In a cocktail shaker, combine the gin, lemon juice, triple sec, and Lillet Blanc.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled coupe glass.
  5. Rinse the glass with a dash of absinthe, swirling it around to coat the inside, and then discard the excess.
  6. Strain the shaken cocktail into the prepared coupe glass.
  7. Garnish with a cherry on a cocktail pick.

Scotch Sour

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The Scotch Sour has a complex and well-balanced taste, featuring the smoky and peaty flavors of Scotch whisky, the tartness of lemon juice, and the sweetness of simple syrup. It is a sour, slightly sweet, and robust cocktail with a smooth and velvety texture.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1(optional)
  • Ice: as needed
  • Garnish: Lemon twist or cherry

Recipe

  1. In a cocktail shaker, combine the Scotch whisky, lemon juice, simple syrup, and Angostura bitters.
  2. If using egg white, add it to the shaker as well.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist or cherry.

John Collins

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The John Collins is a refreshing, slightly sweet, and sour cocktail with a hint of bitterness. It has a light, effervescent texture and a balanced flavor profile.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish with orange slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a Collins glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a maraschino cherry and an orange slice

Rose

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The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.

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Ingredients

  • Dry vermouth: 1.5 oz(45ml)
  • Cherry brandy: 0.5 oz(15ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 1.5 oz of dry vermouth, 0.5 oz of cherry brandy, 0.5 oz of raspberry syrup, and 0.5 oz of lemon juice
  3. Shake well until chilled and well combined
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a fresh raspberry or a twist of lemon peel

Sloe Gin Fizz

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The Sloe Gin Fizz has a sweet, fruity, and slightly tart taste. The sloe gin provides a rich berry flavor, while the lemon juice adds a refreshing citrus note. The addition of simple syrup balances the tartness, and the club soda gives the drink a light, effervescent texture.

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Ingredients

  • Sloe gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the sloe gin, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda.
  6. Gently stir to combine.
  7. Garnish with an orange slice and a maraschino cherry.

Lynchburg Lemonade

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The Lynchburg Lemonade has a refreshing, sweet, and tangy taste with a hint of whiskey warmth. It's a well-balanced mix of sour, sweet, and slightly bitter flavors, making it a perfect summer drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sprite or 7 up: 4 oz(120ml)
  • Lemon wheel: 1
  • Garnish with a cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, triple sec, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with Sprite or 7-Up
  6. Garnish with a lemon wheel and a cherry

Brandy Sour

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The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Egg white: 1
  • Club soda: 1 oz(30ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. In a cocktail shaker, combine the brandy, lemon juice, simple syrup, Angostura bitters, and egg white.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a maraschino cherry and a lemon slice.

French 95

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The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz bourbon
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  1. Fill the shaker with ice and shake well.
  2. Strain the mixture into a chilled champagne flute.
  3. Top with 2 oz of champagne.
  4. Garnish with a lemon twist.

Japanese Slipper

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The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.

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Ingredients

  • Midori: 30ml
  • Cointreau: 30ml
  • Lemon juice: 30ml
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 30ml of Midori, 30ml of Cointreau, and 30ml of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a maraschino cherry on a cocktail pick

Hot Toddy

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The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Hot water: 6 oz(180ml)
  • Honey: 1tbsp
  • Lemon juice: 1tbsp
  • Cinnamon stick: 1
  • Cloves: 3
  • Lemon wedge: 1

Recipe

  1. In a heatproof glass or mug, combine the whiskey, honey, and lemon juice.
  2. Pour the hot water into the glass, stirring until the honey is dissolved.
  3. Add the cinnamon stick and cloves to the glass.
  4. Garnish with a lemon wedge and serve immediately.

Brandy Crusta

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The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Aromatic bitters: 2 dashes
  • Lemon twist: 1
  • Sugar: for rimming

Recipe

  1. Prepare the glass:
  • Moisten the rim of a wine glass with a lemon wedge.
  • Dip the rim into sugar to create a sugared rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz brandy
  • 0.5 oz lemon juice
  • 0.5 oz orange liqueur
  • 0.25 oz maraschino liqueur
  • 2 dashes aromatic bitters
  1. Fill the shaker with ice and shake well.
  2. Strain the mixture into the prepared wine glass.
  3. Garnish with a lemon twist.

Jack Rose

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The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 0.75 oz of freshly squeezed lemon juice
  4. Add 0.5 oz of grenadine
  5. Shake vigorously for 15-20 seconds
  6. Strain into a chilled cocktail glass
  7. Garnish with a lemon twist or a cherry

Brandy Daisy

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The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Garnish: Lemon twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the brandy, lemon juice, simple syrup, and orange liqueur.
  3. Shake well until chilled and combined.
  4. Strain into a chilled cocktail glass or over crushed ice in a rocks glass.
  5. Top with club soda.
  6. Garnish with a lemon twist.

Casino

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The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, maraschino liqueur, fresh lemon juice, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a maraschino cherry

Paradise

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The Paradise cocktail has a delicate balance of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the apricot brandy adds a touch of sweetness. The fresh orange and lemon juices bring a bright, citrusy tang to the drink, making it light and refreshing.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Apricot brandy: 0.75 oz(23ml)
  • Fresh orange juice: 1.5 oz(45ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange twist: 1
  • Cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, apricot brandy, fresh orange juice, and fresh lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with an orange twist and a cherry.

Gin Sour

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The Gin Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of gin, lemon juice, and simple syrup creates a well-balanced drink that is both tart and sweet, with a hint of botanical flavors from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Maraschino cherry: 1
  • Lemon wheel: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a rocks glass filled with ice
  5. Add a dash of Angostura bitters on top
  6. Garnish with a maraschino cherry and a lemon wheel

Royal Fizz

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The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg yolk: 1
  • Soda water: Top
  • Garnish: Lemon twist

Recipe

  1. Add the gin, lemon juice, simple syrup, and egg yolk to a cocktail shaker
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg yolk
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with soda water and gently stir to combine
  6. Garnish with a lemon twist

Bourbon Renewal

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The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Garnish: Lemon Wheel
  • Garnish: Cherry

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz bourbon
  • 0.5 oz crème de cassis
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • 1 dash Angostura bitters
  1. Fill the shaker with ice and shake well until chilled
  2. Strain the cocktail into a rocks glass filled with fresh ice
  3. Garnish with a lemon wheel and a cherry

Red Snapper

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The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 2 dashes
  • Hot sauce: 2 dashes
  • Horseradish: 1tsp
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice: As needed
  • Celery stalk: 1
  • Lemon wedge: 1
  • Green olives: 2

Recipe

  1. Fill a shaker with ice.
  2. Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a tall glass filled with fresh ice.
  5. Garnish with a celery stalk, lemon wedge, and green olives.

Rum Daisy

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The Rum Daisy is a well-balanced cocktail with a sweet and sour flavor profile. It has a bright, citrusy taste from the lemon juice, balanced by the rich, molasses notes of the rum and the sweetness of the simple syrup. The addition of orange liqueur adds a touch of fruity complexity.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Soda water: Top
  • Garnish: Lemon Twist or Mint Sprig

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lemon juice, simple syrup, and orange liqueur to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top with a splash of soda water.
  6. Garnish with a lemon twist or a sprig of fresh mint.

Cherry Blossom

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The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Club soda: Top
  • Garnish: Cherry and Lemon Twist

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, cherry liqueur, elderflower liqueur, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a glass filled with ice
  5. Top with club soda
  6. Garnish with a cherry and a lemon twist

Royal Hawaiian

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The Royal Hawaiian cocktail has a sweet and fruity taste, with a hint of tartness from the pineapple juice. The gin adds a subtle herbal and floral note, while the orgeat syrup provides a rich almond flavor. Overall, the drink is well-balanced, refreshing, and perfect for sipping on a warm day.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orgeat syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, pineapple juice, lemon juice, orgeat syrup, and grenadine
  3. Shake well until chilled
  4. Strain into a chilled coupe or martini glass
  5. Garnish with a pineapple wedge and maraschino cherry

Alabazam

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The Alabazam cocktail is a delightful mix of sweet, sour, and bitter flavors. It has a rich, velvety texture and a complex, layered taste that evolves as you sip it. The combination of cognac, lemon juice, and orange liqueur creates a bright, citrusy base, while the sugar and bitters add depth and balance.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Sugar: 1 tsp
  • Angostura bitters: 2 dashes

Recipe

  1. Combine all ingredients in a cocktail shaker
  2. Fill the shaker with ice
  3. Shake vigorously for 10-15 seconds
  4. Strain into a chilled cocktail glass
  5. Garnish with a lemon twist

Tequila Sour

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The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the tequila, lemon juice, simple syrup, egg white, and Angostura bitters.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 20 seconds, or until well-chilled.
  4. Strain: Double strain the mixture into a rocks glass filled with ice or a chilled coupe glass.
  5. Garnish: Garnish the cocktail with a lemon wheel, cherry, or sprig of mint, as desired.

Amaretto Stone Sour

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The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.

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Ingredients

  • Amaretto: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Garnish: Orange Slice

Recipe

  1. Fill a shaker with ice
  2. Add 1.5 oz of amaretto
  3. Add 1 oz of lemon juice
  4. Add 1 oz of orange juice
  5. Add 0.5 oz of sugar syrup
  6. Shake well until chilled
  7. Strain the mixture into an ice-filled rocks glass
  8. Garnish with an orange slice and a maraschino cherry

Amber Moon

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The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Cinnamon: 1pinch
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2dashes
  • Ice: As needed

Recipe

  1. In a cocktail shaker, combine the whiskey, honey, cinnamon, and lemon juice.
  2. Add the egg white and shake vigorously without ice to create a frothy texture.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a cinnamon stick or a lemon twist, if desired.

American Beauty

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The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Grenadine: 1tsp
  • Lemon juice: 0.5 oz(15ml)
  • Chilled champagne: 1 oz(30ml)
  • Maraschino cherry: 1
  • Orange twist: 1

Recipe

  1. In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
  2. Shake well until chilled and well-mixed.
  3. Strain the mixture into a chilled coupe glass.
  4. Top with the chilled champagne.
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.

Angel's Share

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The Angel's Share cocktail is a harmonious blend of sweet, sour, and smoky flavors. The whiskey provides a strong, robust base, while the citrus and sweet vermouth add a touch of brightness and sweetness. The bitters bring a subtle bitterness that balances the drink perfectly.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish: Brandied Cherry

Recipe

  1. In a mixing glass, combine the whiskey, sweet vermouth, lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the orange peel over the drink, then discard.
  5. Garnish with a brandied cherry.

Ankle Breaker

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The Ankle Breaker is a complex and well-balanced cocktail, featuring a combination of sweet, sour, and bitter flavors. It has a strong, yet smooth, alcohol kick with a hint of citrus and herbal notes.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Absinthe: 0.25 oz(8ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, lemon juice, triple sec, absinthe, simple syrup, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a lemon twist

Apple Blow Fizz

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The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Apple juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Soda water: 2 oz(60ml)
  • Apple slice: 1
  • Cinnamon stick: 1

Recipe

  1. In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with an apple slice and a cinnamon stick.

Apple Brandy Sour

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The Apple Brandy Sour is a well-balanced cocktail, with a perfect blend of sweet and sour flavors. The apple brandy provides a rich, fruity taste, while the lemon juice adds a refreshing tang. The simple syrup adds just the right amount of sweetness, making this cocktail a delightful and satisfying drink.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Apple slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the apple brandy, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a rocks glass filled with ice
  5. Add two dashes of Angostura bitters on top
  6. Garnish with an apple slice and a maraschino cherry

Applecar

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The Applecar cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy and lemon juice provide a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The cocktail is well-balanced, with a smooth and slightly strong finish.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Ice: As needed
  • Lemon twist or apple slice: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 1 oz of lemon juice
  4. Add 1 oz of triple sec
  5. Shake well until chilled
  6. Strain the mixture into a chilled cocktail glass
  7. Garnish with a lemon twist or a thin apple slice

Apricot Lady

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The Apricot Lady is a delightful mix of sweet, sour, and fruity flavors. The apricot brandy adds a rich, fruity sweetness, while the lemon juice provides a refreshing tang. The orange liqueur adds a hint of citrus, and the egg white gives the cocktail a smooth, creamy texture.

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Ingredients

  • Apricot brandy: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Egg white: 1
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Orange twist: 1

Recipe

  1. Add the apricot brandy, orange liqueur, lemon juice, egg white, and simple syrup to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with an orange twist.

Arctic Summer

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The Arctic Summer cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It is a light and refreshing drink with a crisp and invigorating taste, perfect for a hot summer day.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: as needed
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curaçao, lemon juice, and simple syrup to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lemon wheel and a mint sprig

Balalaika

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The Balalaika cocktail has a refreshing, citrusy, and slightly sweet taste. It is well-balanced with a hint of tartness from the lemon juice and a smooth, velvety texture from the vodka and triple sec.

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Ingredients

  • Vodka: 45ml
  • Triple sec: 20ml
  • Lemon juice: 15ml
  • Ice: As needed
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 45ml of vodka, 20ml of triple sec, and 15ml of lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist

Bearded Lady

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The Bearded Lady cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of gin, elderflower liqueur, and lemon juice creates a refreshing and zesty base, while the raspberry syrup adds a touch of sweetness. The egg white gives the drink a smooth and creamy texture, making it a well-rounded and satisfying cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Fresh Raspberry:3

Recipe

  1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and raspberry syrup
  2. Add the egg white and perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with three fresh raspberries on a cocktail pick

Between the Sheets

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Between the Sheets is a well-balanced cocktail with a complex flavor profile. It is citrusy, slightly sweet, and tart, with a hint of warmth from the rum and cognac. The drink has a smooth, velvety texture and a lingering finish.

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Ingredients

  • Cognac: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.25 oz(8ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the cognac, white rum, triple sec, lemon juice, and simple syrup
  3. Shake vigorously for 10-15 seconds
  4. Strain into a chilled cocktail glass
  5. Garnish with a lemon twist

Billionaire

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The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Absinthe: 1tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, grenadine, and absinthe
  2. Add the egg white and shake vigorously without ice to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Bitter Giuseppe

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The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.

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Ingredients

  • Cynar: 1.5 oz(45ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.25 oz(8ml)
  • Orange twist: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass

Blackberry Bramble

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The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.

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Ingredients

  • Gin: 50ml
  • Blackberry liqueur: 25ml
  • Lemon juice: 25ml
  • Simple syrup: 15ml
  • Fresh blackberries: 4
  • Garnish: Lemon Wheel
  • Garnish: Blackberry

Recipe

  1. In a shaker, muddle the fresh blackberries
  2. Add the gin, blackberry liqueur, lemon juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a rocks glass filled with crushed ice
  5. Garnish with a lemon wheel and a blackberry

Blonde Bombshell

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The Blonde Bombshell is a fruity, refreshing, and slightly sweet cocktail. It has a well-balanced flavor profile, with the tartness of the lemon juice complementing the sweetness of the pineapple juice and the honey. The vodka adds a subtle kick, making it a smooth and easy-to-drink concoction

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Ingredients

  • Vodka: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Honey: 0.5 oz(15ml)
  • Ice: 1 cup
  • Maraschino cherry: 1
  • Garnish: 1 lemon wheel

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz vodka
  • 4 oz pineapple juice
  • 1 oz lemon juice
  • 0.5 oz honey
  • 1 cup of ice
  1. Shake well until all ingredients are thoroughly mixed and chilled
  2. Strain the mixture into a tall, slender glass filled with fresh ice
  3. Garnish with a lemon wheel and a maraschino cherry

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