33 After-dinner cocktails you can make in minutes!

1. Chill a martini glass by filling it with ice and setting it aside
2. Combine ingredients in a cocktail shaker: 50ml vodka, 30ml freshly brewed espresso, 15ml coffee liqueur, and 10ml simple syrup
3. Fill the shaker with ice and seal it tightly
4. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty
5. Discard the ice from the martini glass and strain the cocktail into the glass
6. Garnish with three coffee beans, arranged in a triangle on top of the frothy surface

1. Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
2. Add 1 tbsp of brown sugar to the glass.
3. Pour in 1.5 oz of Irish whiskey.
4. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
5. Stir the mixture until the sugar is dissolved.
6. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
7. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

1. In a cocktail shaker, combine the Amaretto, lemon juice, simple syrup, and egg white
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
3. Add ice to the shaker and shake again for another 10-15 seconds
4. Strain the mixture into a rocks glass filled with ice
5. Add a dash of Angostura bitters on top
6. Garnish with a maraschino cherry and an orange slice

1. Prepare the shot glass: Use a clean, dry shot glass
2. Layer the Kahlúa: Carefully pour 15ml of Kahlúa into the shot glass
3. Layer the Baileys Irish Cream: Slowly pour 15ml of Baileys Irish Cream over the back of a spoon, so it floats on top of the Kahlúa
4. Layer the Grand Marnier: Finally, pour 15ml of Grand Marnier over the back of a spoon, so it floats on top of the Baileys Irish Cream

1. Chill a rocks or old-fashioned glass by filling it with ice and water. Set aside for a few minutes.
2. Measure 50ml of vodka and 20ml of coffee liqueur.
3. Empty the chilled glass and add the vodka and coffee liqueur.
4. Stir gently to combine the ingredients.
5. Optional: Add ice cubes if desired.
6. Garnish with a cherry or a lemon twist, if desired.

1. Fill a cocktail shaker with ice.
2. Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker.
3. Shake well until chilled and well-mixed.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a mint sprig and a pinch of chocolate shavings.

1. Fill a mixing glass with ice.
2. Add 2 oz of Scotch whisky and 1 oz of amaretto to the mixing glass.
3. Stir the ingredients together until well combined and chilled.
4. Strain the mixture into a rocks glass filled with ice.
5. Enjoy your Godfather cocktail!

1. Fill a rocks glass with ice.
2. Pour 1.5 oz of Cognac over the ice.
3. Add 0.75 oz of Amaretto.
4. Stir gently to combine the ingredients.
5. Optionally, garnish with a lemon twist or cherry.

1. In a cocktail shaker, combine the following ingredients:

• 1.5 oz cognac
• 1.5 oz port wine
• 0.5 oz simple syrup
• 1 whole egg

2. Dry shake (without ice) for about 10 seconds to emulsify the egg.
3. Add ice to the shaker and shake vigorously for another 10-15 seconds.
4. Strain the mixture into a chilled coupe or martini glass.
5. Garnish with a pinch of grated nutmeg on top.

1. Fill a cocktail shaker with ice
2. Add Galliano, Cointreau, fresh orange juice, and heavy cream
3. Shake well until chilled and well combined
4. Strain into a chilled martini glass
5. Optional: garnish with a twist of orange peel

1. In a cocktail shaker, combine the Irish whiskey, cream, and chocolate syrup
2. Add ice to the shaker
3. Shake well until all ingredients are well combined and chilled
4. Strain the mixture into a rocks glass or martini glass filled with ice
5. Top with a dollop of whipped cream and a sprinkle of chocolate shavings

1. Fill a mixing glass with ice.
2. Add 2 oz of cognac, 0.5 oz of orgeat syrup, and 2 dashes of Angostura bitters.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a lemon twist.

1. In a cocktail shaker, combine the Kahlúa, lemon juice, simple syrup, and egg white.
2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
3. Add ice cubes to the shaker and shake again for another 10-15 seconds to chill the cocktail.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
6. Garnish with a maraschino cherry.

1. Prepare the glass:
   • If desired, rim a heat-resistant glass or mug with cinnamon-sugar.
2. Make the cocktail:
   • Pour the hot coffee into the glass.
   • Add the tequila and coffee liqueur, and stir gently to combine.
3. Garnish and serve:
   • Top the cocktail with a dollop of whipped cream.
   • If desired, garnish with a cinnamon stick.
   • Serve immediately, and enjoy!

1. Fill a mixing glass with ice
2. Add 2 oz of rye whiskey
3. Add 0.5 oz of Benedictine
4. Add 2 dashes of aromatic bitters
5. Stir the mixture until well chilled
6. Strain the cocktail into a chilled glass
7. Garnish with a lemon twist

1. Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
2. Stir well until the mixture is well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Add the angelica tincture or celery bitters.
5. Garnish with a sprig of fresh mint and serve.

1. Fill a mixing glass with ice.
2. Add 2oz of bourbon, 0.5oz of coffee liqueur, and 2 dashes of orange bitters.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a chilled old-fashioned glass with a large ice cube.
5. Express the oils from an orange peel over the drink and garnish with the peel.

1. Fill a mixing glass with ice
2. Add 2 oz of cognac
3. Add 1 oz of crème de menthe
4. Stir the ingredients together until well chilled
5. Strain the mixture into a chilled cocktail glass
6. Enjoy your Stinger!

1. Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
2. Pour the hot coffee into the preheated glass.
3. Add the Swedish Punsch and stir gently to combine.
4. Carefully float the whipped cream on top of the coffee mixture.
5. Sprinkle the cinnamon and nutmeg over the whipped cream.
6. Serve immediately and enjoy!

1. Fill a rocks glass with ice cubes.
2. Pour 1.5 oz of vodka, 0.75 oz of coffee liqueur, and 1 oz of Irish cream over the ice.
3. Gently pour 1 oz of heavy cream over the top, allowing it to float on the surface of the drink.
4. Optionally, garnish with a sprinkle of grated chocolate.
5. Stir gently before sipping to combine the flavors.

1. Fill a cocktail shaker with ice
2. Add 2 oz of vodka
3. Add 1 oz of Kahlúa
4. Add 1 oz of heavy cream
5. Shake well until chilled and combined
6. Strain into a chilled martini glass
7. Garnish with a few coffee beans (optional)

1. Pour the cola into a tall glass.
2. Add a scoop of vanilla ice cream.
3. Top with Kahlua.
4. Stir gently until combined.
5. Serve with a straw and enjoy.

1. Pour 1.5 oz of brandy into a brandy snifter.
2. Add 1.5 oz of Benedictine.
3. Stir gently to combine.
4. Serve neat, without ice.

1. Brew a strong cup of coffee.
2. In a clear glass, combine the coffee, spiced rum, and amaretto.
3. Stir well to mix the ingredients.
4. Top with a dollop of whipped cream.
5. Sprinkle with cinnamon.
6. Serve warm and enjoy.

1. Fill a mixing glass with ice cubes.
2. Add 2 oz of Hennessy cognac, 1 oz of Grand Marnier, and 1 oz of lemon juice.
3. Stir well until the mixture is well chilled.
4. Strain the cocktail into a snifter glass.
5. Garnish with a lemon twist.

1. Fill a shaker with ice cubes.
2. Add 1 oz of Cointreau, 1 oz of Tia Maria, and 1 oz of cream.
3. Shake well until chilled.
4. Strain into a chilled martini glass.
5. Serve and enjoy!

1. Fill a mixing glass with ice.
2. Add the coffee-infused bourbon, sweet vermouth, and bitters.
3. Stir until well chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a cherry.

1. Chill a shot glass in the freezer for a few minutes.
2. Rim the glass with kosher salt and crushed peanuts.
3. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker.
4. Add 1 tablespoon of heavy cream to the shaker.
5. Shake well with ice until chilled.
6. Strain into the prepared shot glass.
7. Garnish with a small pinch of kosher salt on top.

1. Chill a martini glass.
2. Fill a mixing glass with ice.
3. Pour 2 oz of gin over the ice.
4. Add 1 oz of port.
5. Dash a few drops of Angostura bitters.
6. Stir well until chilled.
7. Strain into the chilled martini glass.
8. Garnish with a twist of lemon or an orange peel, if desired.

1. Fill a shaker with ice.
2. Pour in the chocolate mint liqueur, cream, and white creme de cacao.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled cocktail glass.
5. Garnish with a sprig of mint or chocolate shavings if desired.

• Pour 1.5 oz of vodka into an old-fashioned glass filled with ice.
• Add 1 oz of coffee liqueur.
• Gently pour 1 oz of cream on top to create a layer.
• Serve with a stirrer on the side.

1. Prepare the Glass:
   • Rim a chilled cocktail glass with sugar.
2. Mix the Cocktail:
   • Fill a cocktail shaker with ice.
   • Add 2 oz of Stoli Blackberry Vodka, 1 oz of Triple Sec, the juice of half a lemon, and 1 packet of sugar.
   • Add a splash of sweet and sour mix.
   • Shake vigorously until the shaker feels frosty.
3. Serve:
   • Strain the mixture into the prepared glass.
   • Garnish with a lemon twist.

To create the 'El Patron' cocktail, follow these steps:

1. Fill a mixing glass with ice.
2. Pour 0.75 oz of cacao & coffee spiced rum into the glass.
3. Add 1.25 oz of Vermouth di Torino.
4. Measure and pour 0.5 oz of Brown Crème de Cacao.
5. Sprinkle a pinch of salt over the mixture.
6. Add 5 drops of a 10% citric acid solution.
7. Stir all ingredients together until well-chilled.
8. Strain the mixture into a chilled cocktail glass.
9. Optionally, garnish with a twist of orange peel or a few coffee beans.