White Ukrainian Cocktail Recipe

The White Ukrainian is a creamy and indulgent cocktail that is a twist on the classic White Russian. It's believed to have emerged as a variation when bartenders started experimenting with different ingredients to create new and exciting drinks.

• Origins: While the exact origin is unclear, it's a modern concoction that plays on the popularity of its predecessor.
• Popularity: This drink has gained a following among those who enjoy a richer, dessert-like cocktail.
• Preferred by: It's particularly favored by those who appreciate the combination of coffee liqueur and cream, but are looking for something with a bit more complexity than a White Russian.

The White Ukrainian is velvety smooth, with a rich coffee flavor that's balanced by the sweetness of the cream. It's a decadent drink with a slight vodka kick, making it both comforting and invigorating.

• The White Ukrainian is often enjoyed as an after-dinner drink.
• It's sometimes made with ice cream instead of cream for an even more dessert-like experience.
• Despite its name, there's no direct connection to Ukraine; the name is a play on the White Russian.

• Pour 1.5 oz of vodka into an old-fashioned glass filled with ice.
• Add 1 oz of coffee liqueur.
• Gently pour 1 oz of cream on top to create a layer.
• Serve with a stirrer on the side.

• Chill the glass before making the cocktail to keep it cold longer.
• Use high-quality coffee liqueur for the best flavor.
• If you prefer a well-mixed drink, stir the ingredients before adding the cream.

Sweet Desserts

A White Ukrainian cocktail pairs beautifully with sweet desserts, especially those emphasizing chocolate or coffee flavors. The creaminess of the cocktail complements the richness of desserts like:

• Chocolate cake: The deep flavor of cocoa pairs well with the coffee liqueur.
• Tiramisu: Coffee-soaked ladyfingers in tiramisu match the coffee notes in the drink.

Savory Snacks

For a contrast with savory flavors, consider snacks like:

• Mixed nuts: The saltiness can enhance the sweet and creamy components of the cocktail.
• Cheese platter: A variety of cheeses works well with the vodka's clean taste and the sweetness of the liqueur.

• Vodka: Can be substituted with a light rum for a milder taste.
• Coffee Liqueur: A chocolate liqueur can be used for a different twist.
• Cream: For a lighter version, use half-and-half or milk.

Black Ukrainian

Replace the cream with a black sambuca to create an extra layer of depth and anise flavor. This twist will also have a darker appearance:

• Pour 1.5 oz vodka over ice in a glass.
• Add 1 oz coffee liqueur.
• Top with 1 oz black sambuca.
• Serve with a sense of mystery.

The anise notes give a spicy twist, and the cocktail will taste more licorice-like and less creamy.

Spiced Ukrainian

Give the cocktail a little kick by adding a spice syrup, such as cinnamon or nutmeg. This is perfect for the colder months:

• Mix 1.5 oz vodka, 1 oz coffee liqueur, and 0.5 oz spiced syrup in a shaker.
• Pour over ice in a glass.
• Top with 1 oz of cream.
• This gives you warmth and comfort in a glass with a spicy zing.

The spices will enhance the coffee flavor and add a warm complexity.

Nutty Ukrainian

Substitute half of the coffee liqueur with a hazelnut liqueur for a nutty twist:

• Pour 0.5 oz coffee liqueur and 0.5 oz hazelnut liqueur into a glass over ice.
• Add 1.5 oz vodka.
• Float 1 oz of cream on top.
• Enjoy the extra layer of nutty sweetness.

This version introduces a sweet nuttiness that pairs wonderfully with the vodka and cream.