Portini Cocktail Recipe

The Portini is a modern twist on classic cocktails that incorporate fortified wines. It's a favorite among those who appreciate the depth of flavor port brings to the table, and it's often enjoyed as a sophisticated after-dinner drink.

• Origins
  • The exact origins are unclear, but it's a derivative of martini-style cocktails.
• Popularity
  • Gained traction in upscale bars and among patrons who enjoy a balance of strong and sweet flavors.
• Audience
  • Ideal for gin enthusiasts looking to explore beyond traditional martinis.

The Portini offers a complex flavor profile. It's robust and aromatic, thanks to the gin, while the port adds a velvety sweetness that balances the drink. The Angostura bitters provide a subtle spice that rounds out the cocktail, making it rich and satisfying.

• The Portini is a versatile cocktail that can be enjoyed year-round.
• Port, traditionally a dessert wine, finds a new role in this cocktail, showcasing its ability to complement spirits like gin.
• The cocktail's simplicity makes it an excellent choice for home bartenders looking to impress with minimal ingredients.

1. Chill a martini glass.
2. Fill a mixing glass with ice.
3. Pour 2 oz of gin over the ice.
4. Add 1 oz of port.
5. Dash a few drops of Angostura bitters.
6. Stir well until chilled.
7. Strain into the chilled martini glass.
8. Garnish with a twist of lemon or an orange peel, if desired.

• Always use fresh ice when stirring to ensure the drink is properly chilled without being diluted.
• For a clearer cocktail, use a fine mesh strainer when pouring into the glass to remove any ice shards.
• Chill the glass beforehand to keep the cocktail cold for a longer period.

Cheese & Charcuterie

The richness of the Portini marries well with strong cheeses and salted meats, providing a delightful contrast and balance.

Desserts

This cocktail's sweet and herbal notes make it an excellent companion for chocolate-based desserts or fruit pies.

Seafood

The botanicals in gin complement smoked salmon or oysters, creating an upscale pairing for a sophisticated gathering.

• Gin: Use a London Dry Gin for a more traditional flavor or an Old Tom Gin for a sweeter touch.
• Port: Ruby port will give a fruitier taste, while tawny port will add a nuttier note.
• Angostura Bitters: Orange bitters can be a suitable alternative for a different citrus twist.

Espresso Portini

Add a shot of espresso for a caffeinated kick. The espresso's bitterness and the depth will contrast the sweet port, creating a sophisticated after-dinner drink.

Ingredients:

• 2 oz Gin
• 1 oz Port
• 1 oz Espresso (cooled)
• Dash of Angostura Bitters

Recipe:

• Follow the standard Portini recipe, adding the espresso with the port.

Berry Portini

Substitute the angostura bitters with muddled berries for a fruitier experience. This version is fresher and caters to those who prefer a sweeter, berry-forward profile.

Ingredients:

• 2 oz Gin
• 1 oz Port
• Handful of fresh berries (muddled)

Recipe:

• Muddle the berries in the mixing glass before adding the other ingredients. Stir, then strain.

Portini Royale

Top the cocktail with a splash of champagne for an effervescent twist. The bubbles add a celebratory note, making it perfect for special occasions.

Ingredients:

• 2 oz Gin
• 1 oz Port
• Dash of Angostura Bitters
• Champagne

Recipe:

• Make the Portini as usual, and then gently top with champagne right before serving.