18 Aperol cocktails you can make in minutes!

Discover the vibrant world of Aperol cocktails, perfect for any occasion. Elevate your drinks game with these refreshing and versatile beverages. Experience a burst of flavor and color, making your gatherings more memorable and enjoyable.

The Allure of Aperol Cocktails

Aperol, the iconic Italian aperitif, is known for its bright orange hue and unique bittersweet taste. This versatile spirit has become a staple in bars and homes worldwide, providing a delightful twist to classic cocktails. Its low alcohol content and refreshing flavor profile make it an ideal choice for those who enjoy lighter drinks with a touch of sophistication.

Who would love Aperol cocktails?

  • Fans of bittersweet flavors and citrus notes
  • Those looking for lower alcohol content drinks
  • Anyone seeking to add a splash of color and excitement to their gatherings

Aperol Cocktail Occasions

Aperol cocktails are perfect for a variety of events and settings, from casual get-togethers to elegant parties. Here are some occasions where these delightful drinks truly shine:

  • Summer soirees: The refreshing taste of Aperol cocktails makes them an ideal choice for outdoor gatherings and warm weather celebrations.
  • Aperitivo hour: Embrace the Italian tradition of aperitivo by serving Aperol cocktails alongside delicious small bites before dinner.
  • Brunch gatherings: Add a touch of sophistication to your brunch menu with Aperol cocktails, such as the famous Aperol Spritz.
  • Cocktail parties: Impress your guests by showcasing a variety of Aperol-based drinks, adding a touch of elegance and creativity to your event.

Aperol Spritz

The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.

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Ingredients

  • Aperol: 2 oz(60ml)
  • Prosecco: 3 oz(90ml)
  • Club soda: 1 oz(30ml)
  • Orange slice: 1
  • Ice: As needed

Recipe

  1. Fill a wine glass with ice.
  2. Add 2 oz of Aperol to the glass.
  3. Pour 3 oz of Prosecco into the glass.
  4. Top with 1 oz of club soda.
  5. Gently stir the ingredients together.
  6. Garnish with an orange slice.

Spritz Veneziano

Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.

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Ingredients

  • Aperol: 60ml
  • Prosecco: 90ml
  • Soda water: 30ml
  • Ice: As needed
  • Orange slice: 1

Recipe

  1. Fill a wine glass with ice
  2. Add 60ml of Aperol
  3. Add 90ml of Prosecco
  4. Top with 30ml of soda water
  5. Gently stir to combine
  6. Garnish with an orange slice

Archangel

The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Aperol: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cucumber: 2slices

Recipe

  1. In a cocktail shaker, muddle the cucumber slices
  2. Add the gin, Aperol, and lemon juice
  3. Fill the shaker with ice and shake well
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a cucumber slice or lemon twist

Eclipse

The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.

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Ingredients

  • Añejo tequila: 1.5 oz(45ml)
  • Aperol: 1 oz(30ml)
  • Heering cherry liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Mezcal: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the añejo tequila, Aperol, Heering cherry liqueur, lemon juice, and mezcal.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry or a lemon twist.

Italian Stallion

The Italian Stallion cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a strong and bold taste, with a hint of citrus freshness, making it a delightful and invigorating drink.

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Ingredients

  • Campari: 1 oz(30ml)
  • Aperol: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Prosecco: 2 oz(60ml)
  • Orange wheel: 1
  • Grapefruit twist: 1

Recipe

  1. In a shaker, combine Campari, Aperol, lemon juice, and simple syrup
  2. Fill the shaker with ice and shake well
  3. Strain the mixture into a glass filled with ice
  4. Top with Prosecco
  5. Garnish with an orange wheel and a grapefruit twist

Rome with a View

Rome with a View has a bright, citrusy, and slightly bitter taste. It is a well-balanced cocktail with a refreshing and crisp finish. The combination of Aperol, lime, and mint gives it a zesty and invigorating flavor, while the Prosecco adds a touch of sweetness and effervescence.

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Ingredients

  • Aperol: 1 oz(30ml)
  • Prosecco: 2 oz(60ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 6
  • Garnish: Mint sprig

Recipe

  1. In a shaker, combine the Aperol, lime juice, simple syrup, and mint leaves.
  2. Muddle the mint leaves gently to release their flavor.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with Prosecco and gently stir to combine.
  6. Garnish with a mint sprig.

Roulette

The Roulette cocktail offers a perfect balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and fruity notes creates a refreshing and complex taste profile. The drink is smooth, with a slightly tangy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • St. germain: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Lemon twist: 1
  • Garnish cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, St. Germain, Aperol, and simple syrup to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist and a cherry.

Savannah

The Savannah cocktail is a delightful balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and floral notes creates a refreshing and complex taste profile. The cocktail is light and crisp, with a subtle sweetness and a hint of tartness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • St germain: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, St-Germain, and Aperol to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a lemon twist.

Spencer

The Spencer Cocktail is a delightful mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of citrus and herbal notes. The overall taste is well-balanced and elegant.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maple syrup: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Egg white: 1
  • Lemon twist: 1

Recipe

  1. Chill a coupe glass in the freezer
  2. Combine the gin, lemon juice, maple syrup, Aperol, and egg white in a cocktail shaker
  3. Dry shake (without ice) for 15-20 seconds to emulsify the egg white
  4. Add ice to the shaker and shake again for another 15-20 seconds
  5. Double strain the mixture into the chilled coupe glass
  6. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Nirvana

The Nirvana cocktail is a harmonious blend of bitter, sweet, and sour. The bitterness of the Campari and Aperol is balanced by the sweetness of the gin and the tartness of the grapefruit juice. It's a strong, yet refreshing cocktail with a complex flavor profile.

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Ingredients

  • Campari: 0.7 oz(21ml)
  • Aperol: 0.7 oz(21ml)
  • Hendrick's gin: 0.7 oz(21ml)
  • Pink grapefruit juice: 2 oz(60ml)
  • Grapefruit peel: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the Campari, Aperol, Hendrick's Gin, and pink grapefruit juice.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a twist of grapefruit peel.

San Pellegrino Spritz

The San Pellegrino Spritz is a light, refreshing cocktail with a bubbly texture. It has a sweet and sour taste, with a hint of citrus and a slightly bitter aftertaste.

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Ingredients

  • San pellegrino sparkling water: 4 oz(120ml)
  • Prosecco: 2 oz(60ml)
  • Aperol: 1 oz(30ml)
  • Orange slice: 1
  • Garnish with an orange slice:

Recipe

  1. Fill a wine glass with ice.
  2. Add the Aperol.
  3. Add the Prosecco.
  4. Top with San Pellegrino sparkling water.
  5. Garnish with an orange slice.

Aperol Manhattan

The Aperol Manhattan is a harmonious blend of sweet and bitter, with the Aperol providing a unique orange and rhubarb flavor that complements the robustness of the whiskey. The sweet vermouth balances the bitterness, while the bitters add depth. Overall, it's a complex, medium-strong cocktail with a smooth finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Aperol: 1 oz(30ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in 2 oz of rye whiskey.
  3. Add 1 oz of Aperol.
  4. Measure and pour 0.5 oz of sweet vermouth.
  5. Add 2 dashes of Angostura bitters.
  6. Stir the ingredients well until properly chilled.
  7. Strain into a chilled cocktail glass.
  8. Garnish with an orange peel, expressing the oils over the drink and placing it in the glass.

Lost Plane

The Lost Plane offers a harmonious balance of sweet and bitter, with the dark rum providing a rich, caramel-like undertone. The Aperol adds a touch of herbal bitterness, while the Montenegro Amaro brings a complex, botanical profile. The fresh lemon juice cuts through with a bright acidity, making the cocktail both refreshing and robust.

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Ingredients

  • Dark rum: 0.75 oz(23ml)
  • Aperol: 0.75 oz(23ml)
  • Montenegro amaro: 0.75 oz(23ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Lemon twist: Garnish

Recipe

  1. Combine 0.75 oz of dark rum, 0.75 oz of Aperol, 0.75 oz of Montenegro Amaro, and 0.75 oz of fresh lemon juice into your cocktail shaker.
  2. Shake the mixture with ice vigorously.
  3. Strain the concoction into a chilled stemmed cocktail glass.
  4. Garnish with a twist of lemon, expressing the oils over the drink and placing it on the rim.

Montenegroni

The Montenegroni is a harmonious blend of bitter, sweet, and herbal notes. The Aperol provides a gentle bitterness and citrusy sweetness, while the Amaro Montenegro adds a complex herbal backdrop. The gin offers a juniper-forward dryness that balances the cocktail, making it robust yet sippable.

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Ingredients

  • Tanqueray gin: 1 oz(30ml)
  • Amaro montenegro: 1 oz(30ml)
  • Aperol: 1 oz(30ml)
  • Grapefruit peel: 1 twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour 1 oz Tanqueray gin, 1 oz Amaro Montenegro, and 1 oz Aperol over the ice.
  3. Shake vigorously for 30 seconds.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a twist of grapefruit peel.

Negroni Rosa

The Negroni Rosa is a symphony of flavors. It's slightly sweet from the strawberry liqueur, yet maintains a subtle bitterness from the Aperol. The rosé vermouth adds a floral note that is not present in the traditional Negroni, while the premium gin provides a crisp, botanical backbone. Overall, it's a refreshing, balanced, and sophisticated drink with a beautiful pink hue.

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Ingredients

  • Premium gin: 0.85 oz(26ml)
  • Rosé vermouth: 0.85 oz(26ml)
  • Aperol: 0.42 oz(13ml)
  • Strawberry liqueur: 0.42 oz(13ml)
  • Fresh strawberry: 1 piece
  • Ice: As needed

Recipe

  1. Prepare the Glass: Select a chilled old-fashioned glass.
  2. Combine Ingredients: Place 0.85oz of premium gin, 0.85oz of rosé vermouth, 0.42oz of Aperol, and 0.42oz of strawberry liqueur into the glass.
  3. Add Ice: Fill the glass with ice cubes and stir the mixture gently to chill.
  4. Top Up: Add more ice if necessary to fill the glass.
  5. Garnish: Cut a fresh strawberry halfway through from the bottom and perch it on the rim of the glass as a garnish.
  6. Serve: Present the cocktail to the guest with a stirrer.

El Chapo

El Chapo cocktail offers a harmonious blend of botanical and fruity flavors. The Fords gin provides a crisp and floral base, while the strawberry-infused Aperol adds a sweet and slightly bitter dimension. The grapefruit beer tops it off with a refreshing and tangy finish, making it a well-rounded and invigorating drink.

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Ingredients

  • Fords gin: 1.5 oz(45ml)
  • Strawberry infused aperol: 1 oz(30ml)
  • Stiegl radler grapefruit beer: to top
  • Garnish (strawberry slices): 2 slices

Recipe

  1. Fill a rocks glass with ice.
  2. Add 1 1/2 ounces of Fords gin to the glass.
  3. Pour in 1 ounce of strawberry-infused Aperol.
  4. Top the glass with chilled Stiegl-Radler grapefruit beer.
  5. Garnish with two fresh strawberry slices speared on a cocktail pick.

Papaya Smash

The Papaya Smash is a delightful blend of sweet and tangy flavors with a hint of bitterness from the Aperol. The ripe papaya lends a lush, tropical sweetness that is perfectly complemented by the rich, oaky notes of the añejo tequila. The lime and orange juices add a refreshing citrus zing, making it a well-rounded and invigorating cocktail.

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Ingredients

  • Papaya slices: 2
  • Agave nectar: 0.75 oz(23ml)
  • Añejo tequila: 1.5 oz(45ml)
  • Aperol: 0.5 oz(15ml)
  • Freshly squeezed lime juice: 0.75 oz(23ml)
  • Freshly squeezed orange juice: 0.5 oz(15ml)
  • Ice: as needed

Recipe

  1. Muddle the Fruit: In a mixing glass, muddle 1 slice of fresh papaya with the agave nectar to release the flavors.
  2. Combine Ingredients: Add the añejo tequila, Aperol, and freshly squeezed lime and orange juices to the glass.
  3. Shake: Fill the glass with ice and shake vigorously.
  4. Strain: Strain the mixture over fresh ice into an old-fashioned glass.
  5. Garnish: Garnish with the remaining slice of papaya.
  6. Serve: Enjoy your refreshing Papaya Smash!

Almost Famous

The 'Almost Famous' cocktail offers a symphony of flavors. The overproof Jamaican rum provides a strong, molasses-rich backbone, while the yellow Chartreuse adds sweet, complex herbal notes. Aperol introduces a delightful bitterness and citrusy edge, and the fresh lime juice balances the sweetness with a refreshing tartness. Overall, it's a potent, well-rounded drink with a lingering herbal aftertaste.

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Ingredients

  • Overproof jamaican rum: 1 oz(30ml)
  • Yellow chartreuse: 1 oz(30ml)
  • Aperol: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)

Recipe

  1. Fill a shaker with fresh ice.
  2. Pour 1 oz of overproof Jamaican rum, 1 oz of yellow Chartreuse, 1 oz of Aperol, and 1 oz of fresh lime juice into the shaker.
  3. Shake vigorously until well-chilled.
  4. Fine strain into a chilled coupe glass.
  5. Optionally, garnish with a lime wheel or zest.

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