Spritz Veneziano Cocktail Recipe
Spritz Veneziano Nutrition Facts
Calories:210
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol:11%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
Spritz Veneziano, also known as Aperol Spritz, has its roots in the Veneto region of Italy. It became popular in the 1950s when the Aperol brand started promoting it as a refreshing aperitif. The cocktail is a combination of Italian Aperol, Prosecco, and soda water, making it a perfect drink for warm summer evenings.
- Originated in the Veneto region of Italy
- Gained popularity in the 1950s
- Perfect as a refreshing aperitif
How Spritz Veneziano Tastes?
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
Interesting facts about Spritz Veneziano
- The cocktail is traditionally served in a wine glass
- It is often garnished with an orange slice
- The name 'Spritz' comes from the German word 'spritzen', meaning to spray or splash
Ingredients
Aperol
Aperol is the heart of the Spritz Veneziano, providing a unique bittersweet flavor and its signature orange hue. 60ml is just the right amount to balance the cocktail without overpowering it with bitterness. If you skimp on it, the drink becomes too light and loses its character, but too much can make it overly bitter.
Mary Mitkina
Prosecco
Prosecco brings the bubbles and the party to your Spritz! Its dryness and effervescence cut through Aperol's sweetness, making 90ml the perfect counterpart. Too much Prosecco and your spritz may be too weak, too little and it might be a tad too strong.
Emma Rose
Soda Water
30ml of soda water is just enough to add a bit of dilution and sparkle without watering down the flavors too much. It’s like the mediator in a vibrant discussion between Aperol and Prosecco – ensuring everyone plays nice together.
Alex Green
Ice
Ice keeps your Spritz cool, crisp, and refreshing – it's an essential part of the experience. No ice means a warm and less enticing cocktail, while too much can dilute the flavors too quickly if not consumed in a timely fashion.
Mary Mitkina
Orange Slice
The orange slice is the final touch, offering a citrusy accent that mingles with the Aperol's herbal notes. Skimp on this and you'll miss out on both the aromatics and the visual appeal that make a Spritz complete.
Emma Rose
Recipe. How to make Spritz Veneziano Drink
- Fill a wine glass with ice
- Add 60ml of Aperol
- Add 90ml of Prosecco
- Top with 30ml of soda water
- Gently stir to combine
- Garnish with an orange slice
Pro Tips
- Use fresh ice: The ice should be fresh to ensure the drink stays cold without diluting it too much.
- Use a high-quality Prosecco: The quality of the Prosecco can greatly affect the taste of the cocktail.
- Don't over-stir: Stir gently to combine the ingredients without losing the effervescence.
Perfect Pairings
Seafood
- Crispy calamari: The light bitterness of the Aperol complements the fried texture, while the bubbles from the Prosecco cleanse the palate.
- Grilled shrimp: The effervescence of the cocktail pairs beautifully with the smoky flavor of the shrimp.
Light Appetizers
- Bruschetta: The tomato's acidity and the fresh basil are a great match for the Spritz's vibrant flavor.
- Olives and cheese platter: A selection of olives and mild cheeses can work very well, balancing the Spritz's slight sweetness.
Italian Classics
- Margherita Pizza: The simplicity of a classic Margherita pizza won't overpower the flavors of the Spritz.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil complement the refreshing nature of this drink.
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What you could change in Spritz Veneziano
- Aperol: Can be substituted with Campari for a more bitter taste.
- Prosecco: Can be replaced with any other sparkling wine.
- Soda water: Can be replaced with tonic water for a different twist.
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And of course - twists🍹
Elderflower Spritz
- Add 15ml of elderflower cordial before the Aperol
- Follow the original recipe from there
- Flavor: This twist adds a floral sweetness which pairs delightfully with the bitterness of Aperol.
- Occasion: Perfect for a spring garden party.
Spicy Spritz
- Muddle 2 slices of jalapeño in the glass before adding the ice
- Follow the original recipe
- Flavor: The jalapeño adds a spicy kick that contrasts and enhances the drink's refreshment factor.
- Occasion: A daring choice for those who like a bit of heat.
Berry Spritz
- Use 45ml of Aperol and 15ml of Chambord
- Follow the original recipe for the rest
- Flavor: Chambord introduces a deep berry flavor that complements the citrus notes.
- Occasion: Ideal for a summer brunch or an evening soiree.
In case you forgot basics how to make Spritz Veneziano
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Spritz Veneziano
What is the best time to enjoy a Spritz Veneziano?
Spritz Veneziano is a perfect drink for warm summer evenings, but it can be enjoyed any time of the day.
Can non-alcoholics drink Spritz Veneziano?
No, Spritz Veneziano is an alcoholic cocktail. It contains Aperol and Prosecco, both of which contain alcohol.
Can I make a Spritz Veneziano without Aperol?
You can make variations of the cocktail, but a classic Spritz Veneziano requires Aperol. However, Aperol can be replaced with Campari as mentioned in the cocktail recipe.
What does 'Aperol' mean in Spritz Veneziano?
Aperol is an Italian aperitif, which forms the primary ingredient of Spritz Veneziano. It has a unique taste with hints of orange, rhubarb and many other herbs and roots.
Does the Spritz Veneziano cocktail contain any sugar?
Yes, both Aperol and Prosecco contain sugars. However, it's not a sweet cocktail due to the balance of flavors.
How can I enhance the taste of my Spritz Veneziano?
The taste of your Spritz Veneziano can be enhanced by using a high-quality Prosecco. You may also experiment with the ratio of ingredients to suit your liking.
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