Archangel Cocktail Recipe

The Archangel cocktail is a modern classic, created by bartender Michael McIlroy at the renowned Milk & Honey bar in New York City. This refreshing and sophisticated gin-based cocktail is a favorite among gin enthusiasts and those who appreciate a well-balanced, herbal drink.

• The Archangel was created in the early 2000s
• It quickly gained popularity among the cocktail community
• It is often enjoyed during the warmer months, as its refreshing taste is perfect for sipping on a sunny day

The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

• The name 'Archangel' is thought to be a nod to the heavenly balance of flavors in the cocktail
• The use of Aperol, an Italian aperitif, gives the drink a beautiful orange hue
• The Archangel is sometimes compared to a more complex, herbal version of a classic Gin and Tonic

1. In a cocktail shaker, muddle the cucumber slices
2. Add the gin, Aperol, and lemon juice
3. Fill the shaker with ice and shake well
4. Double strain the mixture into a chilled coupe glass
5. Garnish with a cucumber slice or lemon twist

• Muddle the cucumber slices well to extract maximum flavor
• Chill the glass before pouring the cocktail to keep it cool longer
• Use a high-quality gin for a smoother taste

Appetizers

• Charcuterie Boards: A spread of cured meats, artisan cheeses, and olives complements the botanicals in the gin and the bitterness of the Aperol.
• Sushi: The light and refreshing flavors of sushi pair exceptionally well with the crispness of this cocktail.
• Bruschetta: Tomato, basil, and mozzarella on toasted bread will echo the Italian flair of Aperol and the fresh cucumber in the Archangel.

Main Courses

• Grilled Seafood: Delicate fish dishes with a squeeze of lemon bring out the zesty notes in the Archangel.
• Pasta with Cream Sauce: The creaminess of the pasta is balanced by the acidity from the lemon juice and the herbal notes of the gin.

Desserts

• Lemon Sorbet: A zesty dessert that will highlight the fresh flavors of the cocktail's lemon juice component.

• Gin: Can be replaced with vodka for a less herbal flavor
• Aperol: Campari can be used for a more bitter taste
• Cucumber: Fresh mint leaves can be used for a different refreshing twist

Cucumber-Basil Smash

• Ingredients: Replace Aperol with St. Germain. Add a handful of fresh basil leaves.
• Recipe: Muddle basil leaves with cucumber before adding the gin and St. Germain. Shake with ice and strain into a glass.
• Flavor Change: This twist introduces a floral sweetness with the St. Germain, and the basil adds a peppery, aromatic quality, creating a more herbaceous and sweet cocktail.

Spicy Archangel

• Ingredients: Keep original ingredients but add 2 dashes of hot sauce.
• Recipe: After muddling cucumber, add in the hot sauce with the remaining ingredients and shake well. Strain and serve with a chili salt rim.
• Flavor Change: Adding hot sauce gives the Archangel a devilish kick that heats up the palate, balancing the cool cucumber and sweet Aperol.

Archangel Fizz

• Ingredients: Add an egg white and replace still water with club soda.
• Recipe: Muddle cucumber, then add gin, Aperol, and lemon juice with egg white into shaker. Dry shake, then shake with ice, strain, and top with club soda.
• Flavor Change: The egg white gives the cocktail a silky texture and a foamy top, while the club soda adds a refreshing carbonation, lightening up the cocktail for a different mouthfeel.