40 Bitter cocktails you can make in minutes!
Discover the alluring world of bitter cocktails, perfect for those who crave a complex and intriguing drinking experience. Elevate your taste buds with these sophisticated concoctions, and find out why they are the ultimate choice for discerning drinkers seeking a unique twist on classic libations.
The Art of Bitter Cocktails
Bitter cocktails are a sublime choice for those who appreciate depth and nuance in their drinks. These sophisticated beverages are crafted with skill and precision to deliver a symphony of flavors that will both challenge and delight your palate. If you're a fan of complexity and balance, bitter cocktails are a must-try.
The Beauty of Bitterness
Bitterness is a taste sensation that is often misunderstood, but it plays a crucial role in the world of cocktails. It adds depth, complexity, and balance to drinks, creating a harmonious interplay between sweet, sour, and bitter elements. This delicate dance of flavors is what makes bitter cocktails so captivating and memorable.
Who Would Love Bitter Cocktails?
- Adventurous drinkers: If you're always on the lookout for new and exciting flavors, bitter cocktails will not disappoint.
- Classic cocktail enthusiasts: Many classic cocktails, such as the Negroni and the Old Fashioned, feature a delightful bitterness that has stood the test of time.
- Culinary connoisseurs: Bitter cocktails often showcase a range of botanicals and herbs, making them an excellent choice for those who appreciate the art of gastronomy.
When to Enjoy Bitter Cocktails
- Aperitif hour: Bitter cocktails are traditionally served before a meal to stimulate the appetite and prepare the palate for the flavors to come.
- Special occasions: The complexity and sophistication of bitter cocktails make them a fitting choice for celebrations and milestone events.
- Quiet contemplation: The intricate flavors of bitter cocktails invite slow sipping and thoughtful appreciation, making them ideal for moments of relaxation and reflection.
In conclusion, bitter cocktails represent a fascinating and rewarding branch of mixology. Whether you're a seasoned cocktail aficionado or just beginning your journey, these drinks offer a world of flavor and complexity that is well worth exploring.
Longshoreman
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Averna amaro: 0.5 oz(15ml)
- Punt e mes: 0.5 oz(15ml)
- Orange peel: 1 garnish
Recipe
- Chill a coupe glass.
- Combine 2 oz rye whiskey, 1/2 oz Averna amaro, and 1/2 oz Punt e Mes in a mixing glass.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into the chilled coupe.
- Garnish with a flamed orange peel. We prefer <Link href="https://amzn.to/3OjdbLj" rel="nofollow">this one</Link>
Campari Spritz
The Campari Spritz is a bitter, refreshing, and effervescent cocktail with a hint of sweetness. The bitterness of the Campari is balanced by the fruity flavors of the Prosecco and the slight sweetness of the soda water.
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Ingredients
- Campari: 2 oz(60ml)
- Prosecco: 3 oz(90ml)
- Soda water: 1 oz(30ml)
- Orange or grapefruit slice: 1
- Ice: as needed
Recipe
- Fill a wine glass with ice.
- Add 2oz of Campari to the glass.
- Pour in 3oz of Prosecco.
- Top with 1oz of soda water.
- Gently stir to combine.
- Garnish with a slice of orange or grapefruit.
Grapefruit Mocktail
The Grapefruit Mocktail has a perfect balance of sweet, sour, and bitter flavors. It is light, refreshing, and slightly tangy with a hint of sweetness from the honey or agave syrup.
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Ingredients
- Grapefruit juice: 4 oz(120ml)
- Sparkling water: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Honey or agave syrup: 1 tbsp
- Mint leaves: 4-5 leaves
- Ice: 1 cup
- Grapefruit slice: 1
- Garnish: 1 sprig of mint
Recipe
- In a shaker, combine the grapefruit juice, lime juice, honey or agave syrup, and mint leaves
- Muddle the mint leaves to release their flavor
- Add ice to the shaker and shake well
- Strain the mixture into a glass filled with ice
- Top with sparkling water
- Garnish with a grapefruit slice and a sprig of mint
Chaser
The Chaser cocktail is a blend of strong, robust flavors from the hard liquor, usually whiskey, and the smooth, refreshing taste of beer. It's a bit bitter, a bit sweet, and definitely potent.
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Ingredients
- Whiskey: 1.5 oz(45ml)
- Beer: 12 oz(360ml)
Recipe
- Pour the whiskey into a shot glass.
- Serve the beer in a separate glass.
- Drink the whiskey shot, then 'chase' it with the beer.
Nocino
Nocino has a rich, complex and slightly bitter taste. It has notes of walnut, vanilla, and spices, with a hint of sweetness. The finish is long and warming, with a pleasant bitterness that lingers on the palate.
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Ingredients
- Green walnuts: 24
- Grain alcohol: 1 liter
- Sugar: 700 grams
- Cloves: 10
- Cinnamon stick: 1
- Lemon zest: 1
Recipe
- Gather your ingredients.
- Cut the green walnuts into quarters.
- Place the walnuts in a large jar, and add the alcohol, sugar, cloves, cinnamon stick, and lemon zest.
- Seal the jar and let it sit in a cool, dark place for 40 days.
- After 40 days, strain the mixture through a cheesecloth and bottle the liqueur.
- Let the Nocino age for at least one year before consuming.
Fernet con Coca
Fernet con Coca is a complex blend of sweet and bitter flavors. The Fernet provides a strong, bitter, and herbal taste, while the Coca-Cola adds sweetness and carbonation, balancing out the bitterness. The end result is a refreshing, unique, and somewhat acquired taste.
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Ingredients
- Fernet: 2 oz(60ml)
- Coca cola: 6 oz(180ml)
- Ice cubes: as needed
Recipe
- Fill a short glass with ice cubes.
- Pour 2 oz of Fernet over the ice.
- Top up with Coca-Cola, stir gently to mix.
- Serve immediately and enjoy.
Borg Cocktail
The Borg cocktail is a complex blend of sweet, sour, and refreshing flavors. The vodka adds a strong, smooth undertone.
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Ingredients
- Water: 32 oz(960ml)
- Vodka: 25 oz(750ml)
- Mio flavoring: 2 oz(60ml)
- Pedialyte: 16 oz(480ml)
Recipe
- Prepare the Jug: Take a clean gallon jug.
- Mix Liquids: Add 32oz of water, 25oz of vodka, and 16oz of Pedialyte.
- Add Flavor: Squeeze 2oz of MiO flavoring into the mixture.
- Shake Well: Cap the jug and shake until well-mixed.
- Chill: Refrigerate for 1-2 hours before serving.
Nirvana
The Nirvana cocktail is a harmonious blend of bitter, sweet, and sour. The bitterness of the Campari and Aperol is balanced by the sweetness of the gin and the tartness of the grapefruit juice. It's a strong, yet refreshing cocktail with a complex flavor profile.
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Ingredients
- Campari: 0.7 oz(21ml)
- Aperol: 0.7 oz(21ml)
- Hendrick's gin: 0.7 oz(21ml)
- Pink grapefruit juice: 2 oz(60ml)
- Grapefruit peel: 1
Recipe
- Fill a cocktail shaker with ice.
- Add the Campari, Aperol, Hendrick's Gin, and pink grapefruit juice.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a twist of grapefruit peel.
Mauby
The Mauby cocktail is a unique blend of sweet and bitter flavors. The sweetness of the sugar and rum contrasts beautifully with the bitter, earthy taste of the mauby bark. The addition of lime juice adds a refreshing citrusy tang, making it a perfect drink for a hot summer day.
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Ingredients
- Mauby bark: 1 piece
- Water: 2 cups
- Sugar: 1 cup
- Dark rum: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Ice cubes: as needed
- Lime slice: 1 piece for garnish
Recipe
- Boil the mauby bark in water for about 20 minutes.
- Strain the liquid and add sugar, stirring until it dissolves.
- Allow the mixture to cool, then add the rum and lime juice.
- Pour the cocktail over ice in a tall glass.
- Garnish with a slice of lime and serve.
Grounded Embiggening
The Grounded Embiggening is a complex cocktail with a refreshing, citrusy start, followed by a deep, earthy undertone. It has a slight sweetness that balances the bitterness of the spirits used. The finish is long and warming, leaving a lingering taste of spice and citrus.
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Ingredients
- Gin: 2 oz(60ml)
- Vermouth: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Ice: as needed
- Lemon peel: for garnish
Recipe
- Fill a mixing glass with ice.
- Add the gin, vermouth, lemon juice, simple syrup, and Angostura bitters.
- Stir well until the outside of the glass is cold.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lemon peel twist.
Italian Greyhound
The Italian Greyhound is a refreshing, citrusy cocktail with a bitter edge. The sweetness of the grapefruit juice balances the bitterness of the Campari, while the vodka adds a smooth, strong undertone.
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Ingredients
- Vodka: 2 oz(60ml)
- Grapefruit juice: 4 oz(120ml)
- Campari: 1 oz(30ml)
- Salt: 1 pinch
Recipe
- Rim a highball glass with salt.
- Fill the glass with ice.
- Pour in the vodka, grapefruit juice, and Campari.
- Stir well to combine.
- Garnish with a grapefruit slice.
Swig Copycat
The Swig Copycat is a delightful blend of sweet, sour, and slightly bitter flavors. The sweetness of the sugar is perfectly balanced by the sourness of the lime, while the gin adds a subtle bitter undertone.
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Ingredients
- Gin: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Sugar: 2tsp
- Club soda: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the gin, lime juice, and sugar.
- Shake well until the sugar is fully dissolved.
- Strain the mixture into a glass filled with ice.
- Top with club soda.
- Stir gently and serve.
Amarena Cherry Cocktail
The Amarena Cherry Cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the cherry syrup is balanced by the tartness of the lemon juice, while the vodka adds a smooth, clean finish. The Amarena cherry garnish adds a touch of bitterness, making this cocktail a well-rounded, flavorful experience.
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Ingredients
- Vodka: 2 oz(60ml)
- Amarena cherry syrup: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Amarena cherry: 1 for garnish
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, Amarena cherry syrup, and lemon juice.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a chilled martini glass.
- Garnish with an Amarena cherry.
Green Fairy
The Green Fairy is a complex cocktail with a strong, herbal flavor. It's slightly bitter due to the absinthe, but the addition of sugar and water helps to balance it out. The cocktail also has a hint of anise, giving it a refreshing, licorice-like taste.
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Ingredients
- Absinthe: 1.5 oz(45ml)
- Sugar: 1 cube
- Water: 2 oz(60ml)
Recipe
- Pour the absinthe into a glass.
- Place the sugar cube on a spoon and rest it on the rim of the glass.
- Slowly pour the water over the sugar cube, allowing it to dissolve into the absinthe.
- Stir gently and serve.
Lavender Martini
The Lavender Martini is a delightful mix of sweet, floral, and slightly bitter flavors. The lavender syrup imparts a sweet floral note, while the gin provides a slight bitterness. The lemon juice adds a touch of acidity, balancing out the sweetness.
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Ingredients
- Gin: 2 oz(60ml)
- Lavender syrup: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Ice cubes: As needed
- Lavender sprig: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add the gin, lavender syrup, and lemon juice.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a chilled martini glass.
- Garnish with a sprig of lavender.
Aperol Manhattan
The Aperol Manhattan is a harmonious blend of sweet and bitter, with the Aperol providing a unique orange and rhubarb flavor that complements the robustness of the whiskey. The sweet vermouth balances the bitterness, while the bitters add depth. Overall, it's a complex, medium-strong cocktail with a smooth finish.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Aperol: 1 oz(30ml)
- Sweet vermouth: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange peel: 1 garnish
Recipe
- Fill a mixing glass with ice.
- Pour in 2 oz of rye whiskey.
- Add 1 oz of Aperol.
- Measure and pour 0.5 oz of sweet vermouth.
- Add 2 dashes of Angostura bitters.
- Stir the ingredients well until properly chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange peel, expressing the oils over the drink and placing it in the glass.
Suze Sour
The Suze Sour offers a complex flavor profile that is both refreshing and bold. It's distinctly bitter due to the Suze, with a citrusy tang from the lemon juice, and a subtle sweetness from the simple syrup. The egg white adds a creamy texture and helps to balance the flavors, making it a well-rounded and sophisticated drink.
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Ingredients
- Suze: 1.5 oz(45ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Ice cubes: As needed
- Lemon twist: 1 garnish
Recipe
- In a shaker, combine Suze, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Double strain into a chilled coupe glass.
- Add two dashes of Angostura bitters on top of the foam.
- Garnish with a lemon twist.
Bottom Bouncer
The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.
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Ingredients
- Dark rum: 1.5 oz(45ml)
- Amaretto: 0.5 oz(15ml)
- Coffee liqueur: 0.5 oz(15ml)
- Orange bitters: 2dashes
- Lemon peel: 1twist
Recipe
- Fill a shaker with ice.
- Pour 1.5 oz of dark rum, 0.5 oz of amaretto, and 0.5 oz of coffee liqueur into the shaker.
- Add 2 dashes of orange bitters.
- Shake well until chilled.
- Strain into a chilled glass.
- Garnish with a twist of lemon peel.
Black Mamba
The Black Mamba cocktail offers a complex flavor profile. It's a harmonious blend of herbal, fruity, and slightly bitter notes, with a warming sensation from the mulled wine and a crisp finish thanks to the lemon.
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Ingredients
- Gin: 1 oz(30ml)
- House mulled wine: 1 oz(30ml)
- Applejack: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Fernet branca: 0.25 oz(8ml)
Recipe
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist or a star anise if desired.
Honey Gin and Tonic
The Honey Gin and Tonic is a harmonious blend of sweet and bitter, with the honey's rich floral notes balancing the sharpness of the tonic and the complex flavors of the gin. It's refreshing, slightly sweet, with a botanical complexity and a crisp finish.
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Ingredients
- Gin: 2 oz(60ml)
- Honey syrup: 0.5 oz(15ml)
- Tonic water: 4 oz(120ml)
- Ice cubes: As needed
- Lemon twist: 1
- Lemon juice: 0.5 oz(15ml)
Recipe
- Fill a highball glass with ice cubes.
- Pour the gin over the ice.
- Add the honey syrup and lemon juice.
- Top with tonic water and stir gently to combine.
- Garnish with a lemon twist.
Spritz Mocktail
The Spritz Mocktail has a refreshing and zesty taste, with a balance of sweet and bitter notes. It's light and effervescent, making it an ideal drink for sipping on a warm afternoon or as a pre-dinner aperitif.
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Ingredients
- Non alcoholic sparkling wine: 4 oz(120ml)
- Non alcoholic aperitif (such as lyre's aperitif rosso): 2 oz(60ml)
- Soda water: 1 oz(30ml)
- Orange slice: 1
- Green olive: 1
- Ice cubes: As needed
Recipe
- Fill a wine glass with ice cubes to the top.
- Pour in the non-alcoholic sparkling wine.
- Add the non-alcoholic Aperitif.
- Top with soda water.
- Gently stir to combine.
- Garnish with a slice of orange and a green olive.
Campari Tonic
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
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Ingredients
- Fever tree premium tonic water: 4.5 oz(135ml)
- Campari: 1.5 oz(45ml)
- Orange wedge: 1
Recipe
- Prepare the Glass
- Fill a highball glass with ice cubes to the brim.
- Mix the Drink
- Pour 1.5 oz of Campari over the ice.
- Top with 4.5 oz of Fever-Tree Premium Tonic Water.
- Garnish
- Gently stir the mixture.
- Squeeze an orange wedge over the drink and drop it in or place it on the rim as garnish.
Sputnik
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
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Ingredients
- Ice cubes: As needed
- Absolut vodka: 1 oz(30ml)
- Digestif fernet branca: 0.33 oz(10ml)
- Lemon juice: 1 drop
- Sugar syrup: 1 drop
Recipe
- Fill a Boston shaker with ice cubes.
- Add 1 oz of Absolut Vodka.
- Measure and pour 0.33 oz of Fernet Branca.
- Add 1 drop of lemon juice and 1 drop of sugar syrup.
- Shake the mixture vigorously in the shaker.
- Strain into a chilled cocktail glass.
Tartan
The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.
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Ingredients
- Highland scotch: 1.5 oz(45ml)
- Aromatized wine (cocchi vermouth di torino): 0.75 oz(23ml)
- Drambuie: 0.25 oz(8ml)
- Ramazzotti: 0.25 oz(8ml)
- Angostura bitters: 2ds
- Orange peel: 1twst
Recipe
- In a mixing glass, combine 1 1/2 oz Highland Scotch, 3/4 oz Cocchi Vermouth di Torino, 1/4 oz Drambuie, 1/4 oz Ramazzotti, and 2 dashes of Angostura Bitters.
- Add ice and stir the mixture for 15-30 seconds until well-chilled.
- Strain the cocktail into a stemmed cocktail glass.
- Express the oils of an orange peel over the drink and garnish with the twist.
African Flower
The African Flower is a harmonious blend of sweet and bitter, with the warmth of bourbon, the herbal notes of CioCiaro, and the rich chocolate undertone from Crème de Cacao. The orange bitters and twist add a zesty freshness that balances the cocktail, making it complex yet approachable.
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Ingredients
- Bourbon: 2 oz(60ml)
- Ciociaro: 0.375 oz(11ml)
- Crème de cacao: 0.375 oz(11ml)
- Orange bitters: 2ds
- Orange peel: 1twst
Recipe
- Chill your glass in the freezer.
- Combine 2 oz of bourbon, 3/8 oz of CioCiaro, 3/8 oz of Crème de Cacao, and 2 dashes of orange bitters in a mixing glass.
- Fill the mixing glass with ice and stir gently until well-chilled.
- Strain the mixture into the chilled glass over a large ice cube.
- Express the orange peel over the drink to release its oils and then garnish with the twist.
Sweetheart
The Sweetheart cocktail offers a delightful mix of sweet and tart flavors, with the cranberry and lemon providing a zesty punch. The Aperol adds a slightly bitter and herbal undertone, while the limoncello and vodka give it a strong, yet smooth kick.
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Ingredients
- Ice cubes: As needed
- Absolut vodka: 2 oz(60ml)
- Aperol: 2 oz(60ml)
- Cranberry juice: 2 oz(60ml)
- Limoncello: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Cranberries: 3 whole
Recipe
- Fill a shaker with ice cubes.
- Add 2 oz of Absolut Vodka, 2 oz of Aperol, 2 oz of cranberry juice, 0.5 oz of limoncello, and 0.5 oz of lemon juice to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a rocks glass filled with fresh ice cubes.
- Garnish with three whole cranberries.
Devil's Soul
Devil's Soul is a cocktail with a soul-stirring blend of smokiness from the mezcal, the spicy warmth of rye whiskey, and the herbal bitterness of amaro. The orange bitters and elderflower add a floral and citrusy complexity, making it a layered and intriguing drink.
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Ingredients
- Rye whiskey: 1 oz(30ml)
- Amaro: 0.33 oz(10ml)
- Mezcal: 0.33 oz(10ml)
- Orange bitter aperitif: 1 Bar Spoon
- Elderflower: 1 Bar Spoon
- Orange twist: Garnish
Recipe
- Combine 1 oz of rye whiskey, 0.33 oz of amaro, 0.33 oz of mezcal, 1 bar spoon of orange bitter aperitif, and 1 bar spoon of elderflower into a mixing glass.
- Add ice to the mixing glass.
- Stir the mixture for 30 seconds to properly chill and dilute the drink.
- Strain the cocktail into a Nick and Nora glass.
- Garnish with an orange twist.
Artichoke Hold
The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.
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Ingredients
- Jamaican rum: 0.75 oz(23ml)
- Cynar: 0.75 oz(23ml)
- St. germain elderflower liqueur: 0.5 oz(15ml)
- Lime juice: 0.75 oz(23ml)
- Orgeat: 0.5 oz(15ml)
- Mint sprig: 1
- Crushed ice: As needed
Recipe
- Add 0.75 oz Jamaican rum, 0.75 oz Cynar, 0.5 oz St. Germain, 0.75 oz lime juice, and 0.5 oz orgeat into a cocktail shaker.
- Add a small scoop of ice to the shaker and shake lightly to combine and chill the ingredients.
- Strain the mixture over crushed ice into a rocks glass.
- Top with more crushed ice if needed.
- Garnish with a fresh mint sprig.
Lost Plane
The Lost Plane offers a harmonious balance of sweet and bitter, with the dark rum providing a rich, caramel-like undertone. The Aperol adds a touch of herbal bitterness, while the Montenegro Amaro brings a complex, botanical profile. The fresh lemon juice cuts through with a bright acidity, making the cocktail both refreshing and robust.
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Ingredients
- Dark rum: 0.75 oz(23ml)
- Aperol: 0.75 oz(23ml)
- Montenegro amaro: 0.75 oz(23ml)
- Fresh lemon juice: 0.75 oz(23ml)
- Lemon twist: Garnish
Recipe
- Combine 0.75 oz of dark rum, 0.75 oz of Aperol, 0.75 oz of Montenegro Amaro, and 0.75 oz of fresh lemon juice into your cocktail shaker.
- Shake the mixture with ice vigorously.
- Strain the concoction into a chilled stemmed cocktail glass.
- Garnish with a twist of lemon, expressing the oils over the drink and placing it on the rim.
Midnight Stroll
The Midnight Stroll is a symphony of flavors. It's robust and warm from the rye whiskey, with a pronounced bitterness from the Campari. The Amaro Ramazzotti adds a complex herbal sweetness, while the dry curaçao provides a subtle citrusy backdrop. The Peychaud's Bitters tie everything together with its light anise and floral notes.
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Ingredients
- Rye whiskey: 1.5 oz(45ml)
- Campari: 0.75 oz(23ml)
- Amaro ramazzotti: 0.5 oz(15ml)
- Pierre ferrand dry curaçao: 0.25 oz(8ml)
- Peychaud's bitters: Dash
- Orange twist: Garnish
Recipe
- Fill a rocks glass with ice.
- Add 1.5 oz of rye whiskey.
- Measure and pour 0.75 oz of Campari.
- Add 0.5 oz of Amaro Ramazzotti.
- Pour in 0.25 oz of Pierre Ferrand Dry Curaçao.
- Add a dash of Peychaud's Bitters.
- Stir the mixture until well chilled.
- Express the oils of an orange twist over the glass, and drop it in as garnish.
- Serve and enjoy the complexity.
Scorched Earth
The Scorched Earth cocktail is a symphony of bold flavors. The smokiness of the mezcal, the distinctive bitterness of Cynar, and the herbal qualities of Campari combine to create a drink that's both complex and harmonious. It's strong, with a lingering aftertaste that's pleasantly bitter and aromatic.
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Ingredients
- Mezcal: 1 oz(30ml)
- Cynar: 1 oz(30ml)
- Campari: 1 oz(30ml)
- Orange bitters: 2 dashes
- Orange twist: 1 garnish
Recipe
- In a mixing glass, combine 1 oz of mezcal, 1 oz of Cynar, 1 oz of Campari, and 2 dashes of orange bitters.
- Add ice to the mixing glass and stir the ingredients until well chilled.
- Strain the mixture over a single, large ice cube in an Old Fashioned glass.
- Take an orange twist and flame it over the drink to release the essential oils, then use it to garnish the cocktail.
Montenegroni
The Montenegroni is a harmonious blend of bitter, sweet, and herbal notes. The Aperol provides a gentle bitterness and citrusy sweetness, while the Amaro Montenegro adds a complex herbal backdrop. The gin offers a juniper-forward dryness that balances the cocktail, making it robust yet sippable.
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Ingredients
- Tanqueray gin: 1 oz(30ml)
- Amaro montenegro: 1 oz(30ml)
- Aperol: 1 oz(30ml)
- Grapefruit peel: 1 twist
Recipe
- Fill a cocktail shaker with ice.
- Pour 1 oz Tanqueray gin, 1 oz Amaro Montenegro, and 1 oz Aperol over the ice.
- Shake vigorously for 30 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a twist of grapefruit peel.
Pomegranate Negroni
The Pomegranate Negroni offers a harmonious blend of sweet, tart, and bitter flavors. The pomegranate juice introduces a refreshing tartness, while the gin provides a crisp botanical backdrop. The red bitter liqueur imparts a deep bitterness that is balanced by the slightly sweet and floral notes of the aromatized wine. Overall, it's a complex, full-bodied cocktail with a lingering finish.
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Ingredients
- London dry gin: 1 oz(30ml)
- Red bitter liqueur: 1 oz(30ml)
- Aromatized wine: 1 oz(30ml)
- Pomegranate juice: 1 oz(30ml)
- Orange bitters: 2 dashes
Recipe
- Fill a mixing glass with ice.
- Pour 1 oz of London Dry Gin, 1 oz of Red Bitter Liqueur, 1 oz of Aromatized Wine, and 1 oz of Pomegranate Juice into the mixing glass.
- Add 2 dashes of Orange Bitters.
- Stir all ingredients until well-chilled.
- Strain the mixture into an ice-filled glass, preferably over a large ice cube.
- Garnish with an orange twist or a few pomegranate seeds.
Maximilian Affair
The Maximilian Affair offers a smoky base with a sweet, floral undertone, and a hint of bitterness from the Punt e Mes. It's a complex, layered drink that's both refreshing and bold.
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Ingredients
- Mezcal: 1 oz(30ml)
- St. germain elderflower liqueur: 1 oz(30ml)
- Punt e mes: 0.5 oz(15ml)
- Lemon juice: 0.25 oz(8ml)
- Lemon twist: 1 garnish
Recipe
- Pour all ingredients into a cocktail shaker filled with ice.
- Shake vigorously until the mixture is well chilled.
- Strain the cocktail into a chilled coupe glass.
- Express the lemon twist over the surface of the drink to release its oils, then drop it into the cocktail.
Rhubarb Negroni
The Rhubarb Negroni offers a complex flavor profile that is at once bitter, sweet, and herbaceous. The rhubarb gin introduces a tart and fruity dimension, while the sweet vermouth provides a rich, velvety sweetness. Campari and Aperol contribute the quintessential bitter edge, creating a well-rounded and sophisticated palate experience.
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Ingredients
- Slingsby yorkshire rhubarb gin: 0.85 oz(26ml)
- Sweet red vermouth: 0.85 oz(26ml)
- Campari: 0.5 oz(15ml)
- Aperol: 0.34 oz(10ml)
- Orange wedge: 1
- Grapefruit twist: 1
Recipe
- Fill a short glass with ice.
- Pour in 0.85 oz of Slingsby Yorkshire Rhubarb Gin.
- Add 0.85 oz of Sweet Red Vermouth.
- Measure and add 0.5 oz of Campari.
- Top with 0.34 oz of Aperol.
- Stir the ingredients together until well chilled.
- Garnish with an orange wedge and a pink grapefruit twist.
Cynar Flip
The Cynar Flip has a complex flavor profile. It is herbaceous and slightly bitter due to the Cynar, with a rich depth from the whisky. The Cointreau and clove syrup balance the bitterness with sweetness and spice, while the whole egg gives it a creamy, luxurious texture.
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Ingredients
- Alberta premium canadian whisky: 1 oz(30ml)
- Cynar: 1 oz(30ml)
- Cointreau: 0.5 oz(15ml)
- Clove simple syrup: 0.25 oz(8ml)
- Whole egg: 1
- Dash of the bitter truth jerry thomas’ own decanter bitters: 1
Recipe
- Add all the ingredients to a shaker with ice and shake vigorously.
- Strain into a chilled coupe glass.
- Optionally, garnish with a sprinkle of grated nutmeg or a clove for an aromatic finish.
Almost Famous
The 'Almost Famous' cocktail offers a symphony of flavors. The overproof Jamaican rum provides a strong, molasses-rich backbone, while the yellow Chartreuse adds sweet, complex herbal notes. Aperol introduces a delightful bitterness and citrusy edge, and the fresh lime juice balances the sweetness with a refreshing tartness. Overall, it's a potent, well-rounded drink with a lingering herbal aftertaste.
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Ingredients
- Overproof jamaican rum: 1 oz(30ml)
- Yellow chartreuse: 1 oz(30ml)
- Aperol: 1 oz(30ml)
- Fresh lime juice: 1 oz(30ml)
Recipe
- Fill a shaker with fresh ice.
- Pour 1 oz of overproof Jamaican rum, 1 oz of yellow Chartreuse, 1 oz of Aperol, and 1 oz of fresh lime juice into the shaker.
- Shake vigorously until well-chilled.
- Fine strain into a chilled coupe glass.
- Optionally, garnish with a lime wheel or zest.
Semester Abroad
The Semester Abroad offers a robust and spicy flavor profile from the rye whiskey, complemented by the herbal bitterness of Fernet Branca and the sweet, orangey notes of Dry Curacao. It's a strong, slightly sweet, and complex cocktail with a lingering aftertaste.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Dry curacao: 1 oz(30ml)
- Fernet branca: 0.5 oz(15ml)
Recipe
- Fill a mixing glass with ice.
- Pour 2 oz of rye whiskey into the glass.
- Add 1 oz of Dry Curacao.
- Measure and pour 0.5 oz of Fernet Branca.
- Stir the ingredients together until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Optionally, garnish with a twist of orange peel to enhance the citrus notes.
Detroiter
The Detroiter offers a harmonious blend of bitter, sweet, and tart flavors. The Cynar provides a herbal bitterness that is balanced by the warmth of the apple brandy. The fresh lemon juice adds a zesty tartness, while the honey syrup lends a velvety sweetness. The IPA introduces a hoppy kick that ties the drink together, creating a complex and satisfying taste profile.
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Ingredients
- Cynar: 1 oz(30ml)
- Apple brandy: 0.75 oz(23ml)
- Lemon juice (fresh): 0.75 oz(23ml)
- Honey syrup (2: 1 oz(30ml)
- Ipa: 2 oz(60ml)
- Grapefruit peel: Garnish
Recipe
- Combine 1 oz Cynar, 0.75 oz apple brandy, 0.75 oz fresh lemon juice, and 0.75 oz honey syrup in a cocktail shaker.
- Shake the mixture without ice to integrate the ingredients.
- Add ice to the shaker and shake again until chilled.
- Strain into an ice-filled rocks glass.
- Top with 1 oz of IPA and gently stir.
- Top off with the remaining 1 oz of IPA.
- Garnish with a grapefruit peel.
Fernet Flip
The Fernet Flip has a bold and complex flavor profile. It's herbaceous, slightly bitter, and earthy from the Fernet, with a creamy and velvety texture from the egg. The simple syrup adds a touch of sweetness to balance the bitterness, making it a rich and indulgent experience.
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Ingredients
- Fernet: 1.5 oz(45ml)
- Egg: 1 whole
- Simple syrup: 0.5 oz(15ml)
- Nutmeg: 1 pinch (for garnish)
Recipe
- Add 1.5 oz of Fernet, 1 whole egg, and 0.5 oz of simple syrup into a cocktail shaker.
- Dry shake (shake without ice) vigorously to emulsify the egg.
- Add ice and shake again until well-chilled.
- Strain into a chilled coupe glass.
- Grate a pinch of fresh nutmeg over the top as garnish.
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