Spritz Mocktail Recipe
Spritz Mocktail Nutrition Facts
Calories:35
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol %:0%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Spritz Mocktail is a non-alcoholic take on the classic Spritz cocktail, which originated in the Veneto region of Italy. Traditionally, a Spritz is made with Prosecco, Aperol, and soda water. The mocktail version caters to those who prefer or need to avoid alcohol, making it a popular choice for a wide range of people, including teetotalers, pregnant women, and designated drivers.
- Origin: A non-alcoholic twist on the Italian classic
- Popularity: Loved by those seeking the Spritz experience without the booze
- Culture: Embraces the aperitivo culture of Italy in an inclusive manner
How Spritz Mocktail Tastes?
The Spritz Mocktail has a refreshing and zesty taste, with a balance of sweet and bitter notes. It's light and effervescent, making it an ideal drink for sipping on a warm afternoon or as a pre-dinner aperitif.
Interesting facts about Spritz Mocktail
- Alcohol-Free: Perfect for those who want to enjoy the social aspect of drinking without the effects of alcohol.
- Versatile: Can be customized with different non-alcoholic bitters to suit personal taste.
- All-Season: Though ideal for summer, it's a delightful choice year-round for any festive occasion.
Ingredients
- Non alcoholic sparkling wine: 4 oz(120ml)
- Non alcoholic aperitif (such as lyre's aperitif rosso): 2 oz(60ml)
- Soda water: 1 oz(30ml)
- Orange slice: 1
- Green olive: 1
- Ice cubes: As needed
Non-alcoholic sparkling wine
Non-alcoholic sparkling wine adds the fizz and sophistication that mimics champagne, giving the Mocktail its bubbly character without the buzz. Too little might leave you with a rather flat experience, while too much can overpower the other flavors.
Alex Green
Non-alcoholic Aperitif (such as Lyre's Aperitif Rosso)
The non-alcoholic aperitif provides depth with its herbal, bitter-sweet symphony, laying down the groundwork for that classic Spritz taste. Skipping it would mean missing the spirit of a true Spritz!
Mary Mitkina
Soda water
Soda water lightens the drink, adds extra sparkle, and helps to balance sweetness with its neutral taste. Without it, the mocktail might be too intense in flavor.
Emma Rose
Orange slice
This citrus star isn't just a pretty garnish. It infuses a subtle zest, enhancing the Spritz's sunny disposition. No orange? No problem. Try a lemon twist or grapefruit slice for a tangy twist!
Alex Green
Green olive
The salty, briny olive is an unexpected twist which contrasts the sweetness, adding a gourmet touch. Omitting it won't ruin your drink, but it's the quirky touch that completes the Spritz experience.
Mary Mitkina
Ice cubes
They keep everything chill, literally. Without enough ice, your Spritz might turn into a lukewarm letdown. As for too much? You might just end up watering down all the fun.
Emma Rose
Recipe. How to make Spritz Mocktail Drink
- Fill a wine glass with ice cubes to the top.
- Pour in the non-alcoholic sparkling wine.
- Add the non-alcoholic Aperitif.
- Top with soda water.
- Gently stir to combine.
- Garnish with a slice of orange and a green olive.
Pro Tips
- Chill your glass: Before preparing the mocktail, put the glass in the freezer for a few minutes to get it nicely chilled.
- Adjust sweetness: If you prefer a less sweet drink, reduce the amount of non-alcoholic Aperitif or choose a drier non-alcoholic sparkling wine.
- Quality of ingredients: Use high-quality non-alcoholic ingredients to ensure the best taste experience.
Perfect Pairings
Appetizers
- Charcuterie boards: The crispness of the Spritz Mocktail cleanses the palate, making it a superb pair for a variety of cheeses and cured meats.
- Bruschetta: The toastiness of bruschetta complements the orange notes of the mocktail.
Main Courses
- Seafood dishes: Especially lighter ones like grilled fish or shrimp, enhancing the freshness without overpowering the flavors.
- Pizza: The effervescence of the mocktail can cut through the richness of cheese and balance the acidity of the tomato sauce.
Desserts
- Fruit tarts: They can draw out the citrus undertones in this refreshing beverage.
- Sorbet: A lemon or orange sorbet would be the perfect sweet ending to accompany this mocktail.
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What you could change in Spritz Mocktail
- Non-alcoholic sparkling wine: Can be replaced with non-alcoholic sparkling grape juice or sparkling apple cider for a sweeter taste.
- Non-alcoholic Aperitif: Seedlip Grove 42 or any other non-alcoholic bitter can be used as an alternative.
Explore all drinks starting with S here
And of course - twists🍹
Cucumber Spritz Mocktail
Use cucumber-infused non-alcoholic spirits instead of the aperitif for a garden-fresh take. It will introduce a cool, green crispness that whispers rather than shouts.
Rose Spritz Mocktail
Add a splash of rose water and garnish with a few petals for a mocktail that's not only Instagram-worthy but has a delicate floral aroma that'll make you feel like you're sipping in a fragrant garden.
Tropical Spritz Mocktail
Substitute orange slice with a pineapple wedge and add a splash of coconut water. It's a mini-vacation in a glass, perfect for those who prefer beach vibes over Italian plazas.
In case you forgot basics how to make Spritz Mocktail
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Spritz Mocktail
What is the origin of the name 'Spritz' for the cocktail?
The name 'Spritz' comes from the German word 'spritzen', meaning 'to spray' or 'splash', which refers to the act of adding a splash of soda to wine.
Can I serve the Spritz Mocktail at formal events?
Absolutely, the Spritz Mocktail, with its elegant appearance and refreshing taste, is suitable for formal events and can be an inclusive alcoholic-free alternative for guests.
What type of glass should I use for a Spritz Mocktail?
Traditionally, a Spritz is served in a wine glass, but it can also be presented in a Collins or rocks glass.
Is it possible to make a large batch of Spritz Mocktail for a party?
Yes, you can mix a larger quantity of the non-alcoholic components in a pitcher and add the soda water just before serving to maintain the effervescence.
What are some common alternatives to orange slices for garnish?
Lemon slices, grapefruit slices, or a sprig of rosemary can serve as alternative garnishes, adding different aromatic elements to the mocktail.
How far in advance can I make the Spritz Mocktail?
It's best to assemble the Spritz Mocktail just before serving to preserve its fizz and freshness.
Can I use regular ice cubes, or should I opt for a specific type?
Regular ice cubes work well, though using larger ice cubes can slow the melting process and reduce dilution, keeping your mocktail chilled longer.
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