Grounded Embiggening Cocktail Recipe

The Grounded Embiggening is a modern cocktail, born out of the craft cocktail movement. It was first created in the late 2010s by a bartender who wanted to create a drink that was both refreshing and complex. The name 'Grounded Embiggening' comes from the feeling of being grounded and the 'embiggening' of flavors in this cocktail. It's a favorite among those who enjoy complex, layered drinks.

• First created in the late 2010s
• Born out of the craft cocktail movement
• Named for its grounding and flavor-enhancing properties

The Grounded Embiggening is a complex cocktail with a refreshing, citrusy start, followed by a deep, earthy undertone. It has a slight sweetness that balances the bitterness of the spirits used. The finish is long and warming, leaving a lingering taste of spice and citrus.

• The Grounded Embiggening is a modern cocktail, not tied to any specific region or country.
• The cocktail's name is a play on words, combining the feeling of being 'grounded' with the 'embiggening' of flavors.
• Despite its complexity, it's a very balanced cocktail, making it a favorite among craft cocktail enthusiasts.

1. Fill a mixing glass with ice.
2. Add the gin, vermouth, lemon juice, simple syrup, and Angostura bitters.
3. Stir well until the outside of the glass is cold.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a lemon peel twist.

• Use a high-quality gin for the best flavor.
• Make sure to chill your glass before serving for the best experience.
• The lemon peel garnish adds a nice aroma, so don't skip it!

Appetizers

• Oysters: Fresh oysters will complement the botanicals in the gin and the crispness of the lemon juice.
• Charcuterie: A selection of cured meats can play on the herbal notes of the vermouth and contrast the sweetness of the simple syrup.

Mains

• Grilled Fish: A light and flaky grilled white fish would pair beautifully with the balanced acidity and freshness of this cocktail.
• Roast Chicken: The citrus elements in the drink would cut through the richness of a well-roasted chicken.

Desserts

• Lemon Tart: The citrus in both the tart and the cocktail will resonate with each other, creating a harmonious end to a meal.

• If you don't have gin, you can use vodka for a different flavor profile.
• If you don't have vermouth, you can use a dry white wine.
• If you don't have simple syrup, you can use a sugar cube dissolved in a little water.

Earl Grey Embiggening

• Ingredients: Replace gin with Earl Grey-infused gin, keep the rest.
• Recipe: The preparation follows the original recipe, but the infusion adds a unique bergamot and tea flavor that plays elegantly with the vermouth and lemon.
• Flavor: The taste of Earl Grey tea would give a more fragrant and slightly tannic dimension to the drink.

Honeyed Embiggening

• Ingredients: Replace simple syrup with honey syrup.
• Recipe: Follow the original recipe using honey syrup to add a more nuanced sweetness.
• Flavor: The honey will introduce a floral and rich element to the cocktail, creating a more soothing and autumnal flavor profile.

Spiced Embiggening

• Ingredients: Add a cinnamon stick and a star anise to the mix.
• Recipe: Stir the additional spices in with the other ingredients, allowing their essence to integrate before straining.
• Flavor: This twist introduces warming spice notes perfect for a colder evening, adding a complexity that pairs exceptionally well with the gin and vermouth.