29 Campari cocktails you can make in minutes!

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The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.

Discover the alluring world of Campari cocktails, perfect for any occasion. Elevate your taste buds with these sophisticated drinks, and impress your friends with your mixology skills. There's a Campari cocktail for everyone, so explore our list and find your new favorite!

The Enchanting World of Campari Cocktails

Campari is a versatile and vibrant Italian liqueur that adds a touch of sophistication to any drink. Its unique bitter-sweet taste and striking red color make it a must-have ingredient for any cocktail enthusiast. Here's what you can expect when you dive into the world of Campari cocktails:

The Perfect Occasions for Campari Cocktails

  • Aperitivo Hour: In Italy, Campari is a staple for aperitivo, the pre-dinner ritual where friends gather to enjoy drinks and small bites. A classic Campari cocktail will perfectly set the tone for an evening of good food and great company.

  • Summer Soirees: The refreshing and invigorating taste of Campari cocktails makes them perfect for sipping on a warm summer evening. Serve them at your next backyard BBQ or pool party and watch your guests fall in love.

  • Cocktail Parties: If you're hosting a cocktail party, a Campari cocktail is sure to impress. Its unique flavor profile and stunning presentation will leave a lasting impression on your guests.

The Campari Lover's Personality

People who enjoy Campari cocktails are likely to appreciate the finer things in life. They have an adventurous palate and are always eager to explore new flavors and experiences. If this sounds like you, then our list of Campari cocktails is sure to delight your senses and expand your mixology horizons.

Negroni

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The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill an Old Fashioned glass with ice
  2. Add equal parts gin, Campari, and sweet vermouth to the glass
  3. Stir the ingredients together with a bar spoon until well combined
  4. Garnish with an orange peel or slice

Boulevardier

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The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.

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Ingredients

  • Bourbon or rye whiskey: 1.5 oz(45ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange or lemon peel: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the whiskey, Campari, and sweet vermouth
  3. Stir well until chilled
  4. Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top

Americano

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The Americano has a complex and bittersweet taste, with herbal and citrus notes. It is refreshing, slightly bitter, and mildly sweet, making it a perfect balance of flavors.

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Ingredients

  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Garnish: 1

Recipe

  1. Fill a rocks glass with ice
  2. Add 1 oz of Campari
  3. Add 1 oz of sweet vermouth
  4. Top with 2 oz of club soda
  5. Gently stir to combine
  6. Garnish with an orange slice

Jungle Bird

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The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice
  2. Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with a pineapple wedge or a pineapple leaf

Americano Highball

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The Americano Highball has a balanced taste, with a slightly bitter and herbal flavor from the Campari, sweetness from the vermouth, and a refreshing fizziness from the club soda. It's light, crisp, and perfect for sipping on a hot day.

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Ingredients

  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Orange or lemon slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of Campari and 1 oz of sweet vermouth over the ice.
  3. Top with 2 oz of club soda.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a slice of orange or lemon.

Campari and Soda

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The Campari and Soda cocktail is known for its bitter, herbal taste with a hint of sweetness. It is a refreshing and effervescent drink, with a slightly tart and citrusy undertone.

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Ingredients

  • Campari: 2 oz(60ml)
  • Club soda: 4 oz(120ml)
  • Ice: As needed
  • Orange or lemon peel: 1

Recipe

  1. Fill a glass with ice
  2. Pour 2oz of Campari over the ice
  3. Top with 4oz of club soda
  4. Stir gently to mix
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it in the glass

Creole

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The Creole cocktail is a complex and well-balanced drink, with a sweet and fruity base, a hint of bitterness from the Campari, and a warm, spicy finish from the rye whiskey. It is both refreshing and invigorating, making it a perfect choice for a warm summer evening or a lively night out.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Campari: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Lemon twist: 1
  • Garnish: Brandied Cherry

Recipe

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, Campari, sweet vermouth, and Benedictine to the mixing glass.
  3. Stir the ingredients until well chilled and combined.
  4. Strain the mixture into a rocks glass filled with fresh ice or a chilled coupe glass.
  5. Express the lemon twist over the cocktail and discard or drop it into the glass.
  6. Garnish with a brandied cherry.

Italian

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The Italian cocktail has a balanced taste, with a combination of bitter, sweet, and herbal flavors. It has a strong and bold character, with a smooth and slightly dry finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add gin, Campari, and sweet vermouth.
  3. Stir until well chilled and diluted.
  4. Strain into a rocks glass filled with fresh ice.
  5. Express the orange peel over the drink and drop it in as a garnish.

Italian Stallion

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The Italian Stallion cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a strong and bold taste, with a hint of citrus freshness, making it a delightful and invigorating drink.

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Ingredients

  • Campari: 1 oz(30ml)
  • Aperol: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Prosecco: 2 oz(60ml)
  • Orange wheel: 1
  • Grapefruit twist: 1

Recipe

  1. In a shaker, combine Campari, Aperol, lemon juice, and simple syrup
  2. Fill the shaker with ice and shake well
  3. Strain the mixture into a glass filled with ice
  4. Top with Prosecco
  5. Garnish with an orange wheel and a grapefruit twist

Jasmine

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The Jasmine cocktail has a delightful balance of sweet, sour, and bitter flavors. The citrus notes from the lemon juice and Cointreau provide a refreshing tang, while the Campari adds a touch of bitterness. The gin serves as a strong, yet smooth backbone for the drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Campari: 0.25 oz(8ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Combine ingredients: In a cocktail shaker, combine gin, Cointreau, Campari, and fresh lemon juice
  2. Add ice: Fill the shaker with ice, ensuring all ingredients are well chilled
  3. Shake: Shake the mixture vigorously for about 15-20 seconds
  4. Strain: Strain the cocktail into a chilled coupe glass
  5. Garnish: Express the lemon twist over the drink and place it on the rim of the glass

Napoleon

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The Napoleon cocktail has a complex, rich, and slightly sweet taste. It is well-balanced with notes of fruit, spice, and oak from the cognac, while the herbal and bitter flavors from the vermouth and Campari add depth and intrigue.

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Ingredients

  • Cognac: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Campari: 0.75 oz(23ml)
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the cognac, sweet vermouth, and Campari
  3. Stir the mixture until well chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with an orange twist

Old Pal

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The Old Pal is a strong, spirit-forward cocktail with a hint of bitterness. It has a dry, slightly spicy taste from the rye whiskey, balanced by the herbal and bitter notes of the Campari and dry vermouth.

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Ingredients

  • Rye whiskey: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Dry vermouth: 0.75 oz(23ml)
  • Orange twist: 1

Recipe

  1. Gather ingredients - Rye whiskey, Campari, dry vermouth, and an orange twist.
  2. Fill a mixing glass - Add ice to a mixing glass.
  3. Measure and pour - Add 1.5 oz of rye whiskey, 0.75 oz of Campari, and 0.75 oz of dry vermouth to the mixing glass.
  4. Stir - Stir the ingredients together until well chilled.
  5. Strain - Strain the mixture into a chilled coupe or cocktail glass.
  6. Garnish - Express the oils from an orange twist over the drink and place it on the rim of the glass.

Palermo

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The Palermo cocktail is a delightful balance of sweet, sour, and bitter flavors, with a smooth, velvety texture. The combination of orange liqueur, vermouth, and bitters creates a complex, layered taste that is both refreshing and satisfying.

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Ingredients

  • Orange liqueur: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Orange twist: 1

Recipe

  1. Prepare the ingredients: Gather the orange liqueur, sweet vermouth, Campari, and an orange for the twist.
  2. Mix the cocktail: In a mixing glass filled with ice, combine the orange liqueur, sweet vermouth, and Campari. Stir well to chill and dilute the mixture.
  3. Strain and serve: Strain the cocktail into a chilled coupe or martini glass.
  4. Garnish: Cut a thin strip of orange peel, and twist it over the surface of the cocktail to release its oils. Gently rub the twist around the rim of the glass, then drop it into the drink.

Pompeii

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The Pompeii cocktail has a complex and intriguing taste, with a perfect balance of sweet, sour, and bitter notes. It is strong and bold, yet smooth and refreshing.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 0.25 oz(8ml)
  • Orange peel: 1
  • Garnish: Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lime juice, simple syrup, Campari, Angostura bitters, and grenadine to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled glass.
  5. Express the orange peel over the cocktail and discard.
  6. Garnish with a cherry.

Riviera

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The Riviera cocktail has a balanced and refreshing taste, with a combination of sweet, sour, and bitter flavors. It is light and crisp, with a hint of citrus and a subtle herbal undertone.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish with cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, lemon juice, simple syrup, and Campari
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with an orange twist and a cherry

Rosita

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The Rosita cocktail has a bittersweet, slightly herbal taste with a hint of citrus. It is well-balanced, with the tequila providing a smooth, slightly smoky backbone, while the vermouth and Campari add depth and complexity.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the tequila, sweet vermouth, dry vermouth, Campari, and Angostura bitters
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with fresh ice
  5. Express the orange peel over the cocktail and drop it into the glass as a garnish

Sundowner

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The Sundowner cocktail is a refreshing and well-balanced drink with a sweet and tangy flavor profile. It has a fruity taste, with hints of citrus and tropical fruits, and a slightly bitter undertone from the Campari. The cocktail is light and easy to drink, making it perfect for sipping on a warm summer evening.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Campari: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Cherry: 1

Recipe

  1. Fill a highball glass with ice
  2. In a shaker, combine the vodka, orange juice, pineapple juice, and Campari
  3. Shake well to mix the ingredients
  4. Strain the mixture into the highball glass over the ice
  5. Garnish with an orange slice and a cherry

Tango

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The Tango cocktail has a well-balanced, slightly sweet and tangy taste. It is light and refreshing, with a subtle citrus flavor and a hint of bitterness from the Campari.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Campari: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Orange peel: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, orange juice, Campari, and triple sec
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a twist of orange peel

Campari Spritz

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The Campari Spritz is a bitter, refreshing, and effervescent cocktail with a hint of sweetness. The bitterness of the Campari is balanced by the fruity flavors of the Prosecco and the slight sweetness of the soda water.

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Ingredients

  • Campari: 2 oz(60ml)
  • Prosecco: 3 oz(90ml)
  • Soda water: 1 oz(30ml)
  • Orange or grapefruit slice: 1
  • Ice: as needed

Recipe

  1. Fill a wine glass with ice.
  2. Add 2oz of Campari to the glass.
  3. Pour in 3oz of Prosecco.
  4. Top with 1oz of soda water.
  5. Gently stir to combine.
  6. Garnish with a slice of orange or grapefruit.

Siesta

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The Siesta cocktail is a delightful blend of sweet, sour, and bitter flavors. The tequila provides a smooth, earthy base, while the Campari adds a hint of bitterness. The fresh lime and grapefruit juices add a refreshing, citrusy tang, and the simple syrup balances out the flavors with a touch of sweetness.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Campari: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Fresh grapefruit juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, Campari, fresh lime juice, fresh grapefruit juice, and simple syrup.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a slice of grapefruit.

Nirvana

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The Nirvana cocktail is a harmonious blend of bitter, sweet, and sour. The bitterness of the Campari and Aperol is balanced by the sweetness of the gin and the tartness of the grapefruit juice. It's a strong, yet refreshing cocktail with a complex flavor profile.

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Ingredients

  • Campari: 0.7 oz(21ml)
  • Aperol: 0.7 oz(21ml)
  • Hendrick's gin: 0.7 oz(21ml)
  • Pink grapefruit juice: 2 oz(60ml)
  • Grapefruit peel: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the Campari, Aperol, Hendrick's Gin, and pink grapefruit juice.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a twist of grapefruit peel.

Italian Greyhound

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The Italian Greyhound is a refreshing, citrusy cocktail with a bitter edge. The sweetness of the grapefruit juice balances the bitterness of the Campari, while the vodka adds a smooth, strong undertone.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Grapefruit juice: 4 oz(120ml)
  • Campari: 1 oz(30ml)
  • Salt: 1 pinch

Recipe

  1. Rim a highball glass with salt.
  2. Fill the glass with ice.
  3. Pour in the vodka, grapefruit juice, and Campari.
  4. Stir well to combine.
  5. Garnish with a grapefruit slice.

Goodnight Kiss

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The Goodnight Kiss is a harmonious blend of sweet and bitter, with the effervescence of Champagne lifting the spirits. The sugar cube adds a subtle sweetness that balances the herbal bitterness of the Angostura and the distinct bitter-sweet profile of Campari.

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Ingredients

  • Angostura bitters: 1 drop
  • Sugar cube: 1
  • Champagne: 4 oz(120ml)
  • Campari: 1 splash

Recipe

  1. Place a drop of Angostura bitters on a sugar cube and let it soak in.
  2. Drop the bitters-soaked sugar cube into a champagne flute.
  3. Slowly pour the Champagne over the sugar cube.
  4. Finish with a splash of Campari, allowing it to blend slightly with the Champagne.

Watermelon Negroni

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The Watermelon Negroni has a harmonious balance of sweet and bitter flavors. The watermelon's natural sweetness and juiciness cut through the bitterness of the Campari, while the gin provides a botanical complexity. The sweet vermouth ties it all together with a smooth, herbal finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Fresh watermelon juice: 1 oz(30ml)
  • Watermelon slice: 1
  • Orange peel: 1

Recipe

  1. Chill the Glass: Place your old-fashioned glass in the freezer to chill.
  2. Mix Ingredients: In a mixing glass, combine 1 oz of gin, 1 oz of Campari, 1 oz of sweet vermouth, and 1 oz of fresh watermelon juice.
  3. Stir: Fill the mixing glass with ice and stir the mixture until well-chilled.
  4. Strain: Strain the cocktail into the chilled old-fashioned glass filled with ice.
  5. Garnish: Garnish with a slice of watermelon and a twist of orange peel.

Garibaldi

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The Garibaldi cocktail offers a bittersweet taste with a tangy citrus kick. The Campari provides a herbal bitterness that is perfectly balanced by the fresh, sweet and slightly tart flavor of the orange juice.

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Ingredients

  • Campari: 1.5 oz(45ml)
  • Orange juice: 4 oz(120ml)
  • Orange wedge: 1

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add 1 1/2 ounces of Campari.
  3. Top with approximately 4 ounces of fresh 'fluffy' orange juice.
  4. Stir gently to combine the ingredients.
  5. Garnish with a fresh orange wedge on the rim of the glass.

Campari Tonic

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The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.

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Ingredients

  • Fever tree premium tonic water: 4.5 oz(135ml)
  • Campari: 1.5 oz(45ml)
  • Orange wedge: 1

Recipe

  1. Prepare the Glass
    • Fill a highball glass with ice cubes to the brim.
  2. Mix the Drink
    • Pour 1.5 oz of Campari over the ice.
    • Top with 4.5 oz of Fever-Tree Premium Tonic Water.
  3. Garnish
    • Gently stir the mixture.
    • Squeeze an orange wedge over the drink and drop it in or place it on the rim as garnish.

The Italian Job

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The Italian Job is a harmonious blend of sweet and bitter, with the blood orange vodka providing a fruity punch that is balanced by the herbal bitterness of Campari. The vermouth adds complexity and a hint of spice, while the grapefruit juice offers a subtle tartness. Overall, it's a robust, refreshing, and slightly bitter cocktail with a citrusy finish.

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Ingredients

  • Skyy infusions blood orange vodka: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Cinzano rosso vermouth: 1 oz(30ml)
  • Grapefruit juice: 0.25 oz(8ml)
  • Grapefruit peel: Garnish
  • Ice: Cubes

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1 oz of SKYY Infusions Blood Orange Vodka, 1 oz of Campari, 1 oz of Cinzano Rosso Vermouth, and 0.25 oz of grapefruit juice into the shaker.
  3. Shake briefly until the mixture is well-chilled.
  4. Strain the mixture over fresh ice into a highball or Tom Collins glass.
  5. Garnish with a twist of grapefruit peel, expressing the oils over the drink before dropping it in.

Midnight Stroll

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The Midnight Stroll is a symphony of flavors. It's robust and warm from the rye whiskey, with a pronounced bitterness from the Campari. The Amaro Ramazzotti adds a complex herbal sweetness, while the dry curaçao provides a subtle citrusy backdrop. The Peychaud's Bitters tie everything together with its light anise and floral notes.

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Ingredients

  • Rye whiskey: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Amaro ramazzotti: 0.5 oz(15ml)
  • Pierre ferrand dry curaçao: 0.25 oz(8ml)
  • Peychaud's bitters: Dash
  • Orange twist: Garnish

Recipe

  1. Fill a rocks glass with ice.
  2. Add 1.5 oz of rye whiskey.
  3. Measure and pour 0.75 oz of Campari.
  4. Add 0.5 oz of Amaro Ramazzotti.
  5. Pour in 0.25 oz of Pierre Ferrand Dry Curaçao.
  6. Add a dash of Peychaud's Bitters.
  7. Stir the mixture until well chilled.
  8. Express the oils of an orange twist over the glass, and drop it in as garnish.
  9. Serve and enjoy the complexity.

Scorched Earth

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The Scorched Earth cocktail is a symphony of bold flavors. The smokiness of the mezcal, the distinctive bitterness of Cynar, and the herbal qualities of Campari combine to create a drink that's both complex and harmonious. It's strong, with a lingering aftertaste that's pleasantly bitter and aromatic.

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Ingredients

  • Mezcal: 1 oz(30ml)
  • Cynar: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1 garnish

Recipe

  1. In a mixing glass, combine 1 oz of mezcal, 1 oz of Cynar, 1 oz of Campari, and 2 dashes of orange bitters.
  2. Add ice to the mixing glass and stir the ingredients until well chilled.
  3. Strain the mixture over a single, large ice cube in an Old Fashioned glass.
  4. Take an orange twist and flame it over the drink to release the essential oils, then use it to garnish the cocktail.

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