Jasmine Cocktail Recipe

The Jasmine cocktail is a classic gin-based drink that was created by bartender Paul Harrington in the 1990s. It is said to be inspired by the classic Negroni and the Pegu Club cocktail. The Jasmine has gained popularity among gin lovers and is known for its beautiful balance of flavors.

• The Jasmine was created as a response to the growing popularity of bitter cocktails in the 90s
• It was first served at the Townhouse Bar in Emeryville, California
• The cocktail is named after its creator's girlfriend at the time, Jasmine

The Jasmine cocktail has a delightful balance of sweet, sour, and bitter flavors. The citrus notes from the lemon juice and Cointreau provide a refreshing tang, while the Campari adds a touch of bitterness. The gin serves as a strong, yet smooth backbone for the drink.

• The Jasmine is sometimes referred to as a 'gateway' cocktail for those who are new to bitter drinks, as it introduces the bitter flavor without being overpowering
• The cocktail's beautiful pink hue is derived from the combination of Campari and lemon juice
• The Jasmine is often served in a coupe glass, which is said to enhance the aroma and presentation of the drink

1. Combine ingredients: In a cocktail shaker, combine gin, Cointreau, Campari, and fresh lemon juice
2. Add ice: Fill the shaker with ice, ensuring all ingredients are well chilled
3. Shake: Shake the mixture vigorously for about 15-20 seconds
4. Strain: Strain the cocktail into a chilled coupe glass
5. Garnish: Express the lemon twist over the drink and place it on the rim of the glass

• Use Fresh Lemon Juice: The freshness of the lemon juice can greatly affect the taste of the Jasmine cocktail. Always use fresh lemon juice for the best results.
• Chill Your Glass: A chilled glass can help keep your cocktail cool for a longer period of time. Place your glass in the freezer for a few minutes before you start making your cocktail.
• Shake Well: Make sure to shake the cocktail shaker vigorously. This will help to properly mix all the ingredients and give your cocktail a nice frothy top.

Appetizers

• Charcuterie boards: The saltiness of cured meats balances well with the Jasmine's citrus and bitter notes.
• Sushi: Especially with fish like salmon that complement the Jasmine's brightness.
• Cheese plates: Opt for creamy cheeses like brie or goat cheese to contrast the cocktail's crispness.

Main Courses

• Grilled seafood: The lemon in the Jasmine will echo the freshness of the seafood.
• Roasted duck: The gamey flavor pairs well with the herbal notes of gin.
• Lemon chicken: The cocktail's lemon notes can amplify the citrus flavor in the dish.

Desserts

• Fruit tarts: The sweetness will contrast delightfully with the cocktail's slight bitterness.
• Sorbet: A lemon or berry sorbet can act as a palate cleanser that complements the drink.

• Gin: If you don't have gin, you can use vodka as a substitute. It will give a different taste, but still delicious.
• Cointreau: You can use any other orange liqueur, like Grand Marnier or Triple Sec.
• Campari: If you find Campari too bitter, you can use Aperol instead. It's sweeter and less alcoholic.
• Fresh Lemon Juice: If you don't have fresh lemons, you can use bottled lemon juice, but the taste won't be as fresh.

Jasmine Royale

• Ingredients: Replace Cointreau with Chambord.
• Recipe: The same process, but top with a splash of champagne after straining into the glass.
• Taste change: It's fruitier and less citrus-focused, with a luxurious bubbly finish.
• How to make: Follow the original steps, just tweak the ingredients and add champagne. It's for when you feel like celebrating with a royal touch.

Midnight Jasmine

• Ingredients: Add activated charcoal for a dark hue.
• Recipe: Mix in a pinch of activated charcoal with the other ingredients before shaking.
• Taste change: The same refreshing flavor but with an enigmatic, inky appearance.
• How to make: Everything stays the same, just add the charcoal. Perfect for the night owls looking for something mysterious.

Spicy Jasmine

• Ingredients: Add a small slice of jalapeño or a dash of hot sauce.
• Recipe: Muddle the jalapeño with the lemon juice then shake with the rest.
• Taste change: It provides a spicy kick that complements the bitterness and citrus notes.
• How to make: Introduce a new sensation with a controlled burst of heat. For those who like to dance with a bit of fire on their lips.