Watermelon Negroni Cocktail Recipe

The Watermelon Negroni is a refreshing twist on the classic Negroni cocktail. Traditionally, a Negroni is made with equal parts gin, Campari, and sweet vermouth. The Watermelon Negroni, however, infuses the crisp and summery flavor of fresh watermelon into the mix, making it a favorite among those who enjoy a bittersweet cocktail with a fruity note.

• Origins: The classic Negroni has its roots in Florence, Italy, and was invented by Count Camillo Negroni in the 1920s. The watermelon version is a more contemporary variation that has gained popularity in recent years, especially in upscale bars and during the summer months.
• Popularity: This cocktail is particularly beloved by those who appreciate the original Negroni but are looking for something a bit lighter and more refreshing.

The Watermelon Negroni has a harmonious balance of sweet and bitter flavors. The watermelon's natural sweetness and juiciness cut through the bitterness of the Campari, while the gin provides a botanical complexity. The sweet vermouth ties it all together with a smooth, herbal finish.

• Watermelon is not a traditional Negroni ingredient, but it adds a unique and refreshing twist.
• The Watermelon Negroni is often enjoyed as a summer cocktail due to its refreshing qualities.
• The cocktail's color is a vibrant pinkish-red, which makes it visually appealing and perfect for festive occasions.

1. Chill the Glass: Place your old-fashioned glass in the freezer to chill.
2. Mix Ingredients: In a mixing glass, combine 1 oz of gin, 1 oz of Campari, 1 oz of sweet vermouth, and 1 oz of fresh watermelon juice.
3. Stir: Fill the mixing glass with ice and stir the mixture until well-chilled.
4. Strain: Strain the cocktail into the chilled old-fashioned glass filled with ice.
5. Garnish: Garnish with a slice of watermelon and a twist of orange peel.

• Use fresh watermelon juice for the best flavor. Avoid store-bought juice if possible.
• For an extra touch of freshness, muddle a few pieces of watermelon in the mixing glass before adding the other ingredients.
• Chill the glass beforehand to keep the cocktail cool and refreshing.

Appetizers

• Grilled Octopus: The smoky flavor complements the bitterness of Campari.
• Charcuterie Board: The variety of meats and cheeses matches the cocktail's complexity.

Main Courses

• Pasta with Tomato Sauce: The acidity cuts through the richness of the sauce.
• Seared Scallops: The sweetness pairs nicely with the watermelon notes.

Desserts

• Citrus Sorbet: Refreshing and light, matching the cocktail's fruitiness.
• Dark Chocolate: The bitterness contrasts the sweet watermelon flavor.

• Gin: You can use a light vodka if you're not a fan of gin's botanicals.
• Campari: Aperol can be used for a sweeter and less bitter profile.
• Sweet Vermouth: A dry vermouth can be used for a less sweet cocktail.

Spicy Watermelon Negroni

• Ingredients: Substitute gin with jalapeño-infused tequila.
• Recipe: Muddle a slice of fresh jalapeño in the mixing glass before adding the other ingredients. Proceed as usual.
• Flavor: Expect a fiery kiss with each sip, as the heat playfully jostles with the sweetness of watermelon.

Elderflower Watermelon Negroni

• Ingredients: Add 0.5 oz St. Germain Elderflower Liqueur.
• Recipe: Include the elderflower liqueur when mixing the drink. Stir well and serve.
• Flavor: Floral hints will whisper through the negroni, adding an elegant complexity that’s hard to put down.

Frozen Watermelon Negroni

• Ingredients: Same as the original but include crushed ice.
• Recipe: Blend all ingredients with crushed ice to create a slushy texture. Serve in a chilled glass.
• Flavor: A frozen delight, offering a slushy escape to those looking to beat the heat with a boozy treat.