16 Caribbean cocktails you can make in minutes!

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Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.

Embark on a tropical journey with our delightful Caribbean cocktails! Perfect for those sunny days by the beach or a lively night with friends, these drinks are the epitome of fun and relaxation. Don't miss out on these vibrant, flavorful concoctions that'll transport you to paradise.

Caribbean Cocktails: Taste the Tropics

Caribbean cocktails are known for their bold flavors and vibrant colors, making them the go-to choice for those who love to indulge in exotic drinks. Whether you're a fan of fruity concoctions or prefer something with a bit of a kick, there's a Caribbean cocktail for everyone.

Ideal for Various Occasions

These tropical drinks are perfect for:

  • Beach vacations: Enjoy the sun, sand, and sea with a refreshing cocktail in hand.
  • Poolside parties: Make a splash with your friends while sipping on these delicious drinks.
  • Themed events: Bring the Caribbean vibe to your party with an array of colorful cocktails.
  • Romantic getaways: Share a special moment with your loved one while indulging in these tasty beverages.

A Flavorful Experience Awaits

Caribbean cocktails are made using a variety of fresh fruits, herbs, and spices that are native to the region. This unique combination of ingredients results in a diverse range of flavors that are sure to tantalize your taste buds. So go ahead and explore our list of Caribbean cocktails and let your senses be transported to a world of tropical bliss!

Rum Punch

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Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.

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Ingredients

  • Lime juice: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Spiced rum: 3 oz(90ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Orange slice: 1
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Fill a tall glass with ice.
  5. Pour the cocktail mixture over the ice, leaving some room at the top of the glass.
  6. Add a splash of grenadine and top with club soda.
  7. Gently stir to combine.
  8. Garnish with an orange slice, pineapple wedge, and maraschino cherry.

Bumbo

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Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Water: 1 oz(30ml)
  • Brown sugar: 1 tbsp
  • Nutmeg: 1 pinch
  • Cinnamon: 1 pinch
  • Allspice: 1 pinch

Recipe

  1. In a mixing glass, combine the dark rum, water, and brown sugar
  2. Stir until the sugar is dissolved
  3. Add the nutmeg, cinnamon, and allspice
  4. Stir to combine
  5. Pour the mixture into a rocks glass filled with ice
  6. Garnish with a cinnamon stick and a sprinkle of nutmeg

Rum Sour

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The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Aromatic bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Add a couple of dashes of aromatic bitters on top of the froth.
  6. Garnish with an orange wheel and a maraschino cherry.

Bushwacker

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The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.

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Ingredients

  • Dark rum: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Crème de cacao: 1 oz(30ml)
  • Milk or half and half: 2 oz(60ml)
  • Ice: 2 cups
  • Whipped cream: 1 dollop
  • Chocolate syrup: 1 drizzle
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the dark rum, cream of coconut, coffee liqueur, crème de cacao, milk or half-and-half, and ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a chilled hurricane or highball glass.
  4. Top with a dollop of whipped cream and a drizzle of chocolate syrup.
  5. Garnish with a maraschino cherry.

Butter Rum

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The Butter Rum cocktail is a rich, creamy, and indulgent drink with a smooth, buttery texture. The sweetness of the rum is balanced by the warmth of the spices, creating a deliciously complex flavor profile.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Unsalted butter: 1 tbsp
  • Brown sugar: 1 tbsp
  • Hot water: 3 oz(90ml)
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch
  • Cloves: 1 pinch

Recipe

  1. In a small saucepan, melt the butter and brown sugar together over low heat.
  2. Add the cinnamon, nutmeg, and cloves to the butter mixture and stir until well combined.
  3. Pour the hot water into the saucepan and stir until the sugar is dissolved.
  4. Remove the saucepan from the heat and add the dark rum, stirring to combine.
  5. Pour the mixture into a heatproof glass or mug and garnish with a cinnamon stick.

Coconut Cooler

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The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Coconut milk: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Pineapple Wedge and Cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, coconut milk, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with ice
  5. Garnish with a pineapple wedge and a cherry

Green Swizzle

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The Green Swizzle is a delightful mix of sweet, sour, and slightly bitter flavors. The combination of rum, lime, and mint creates a refreshing and invigorating taste, while the bitters add a subtle complexity to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Fresh mint leaves: 6
  • Soda water: Top
  • Garnish: Mint Sprig

Recipe

  1. In a shaker, gently muddle the mint leaves with the simple syrup
  2. Add the white rum, lime juice, and Angostura bitters
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a tall glass filled with fresh ice
  5. Top with soda water
  6. Gently stir the drink to mix
  7. Garnish with a mint sprig

Jump Up and Kiss Me

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The Jump Up and Kiss Me cocktail is a perfect balance of sweet, sour, and fruity flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tangy taste, while the grenadine adds a hint of sweetness. The overall flavor is tropical, vibrant, and invigorating.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, pineapple juice, lime juice, and grenadine to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a tall glass filled with ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Pompano

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The Pompano cocktail is a delightful blend of sweet, sour, and slightly bitter flavors. The combination of fresh citrus, tangy pineapple, and smooth rum creates a refreshing and well-balanced taste. The addition of bitters adds a subtle complexity to the drink, making it a favorite among cocktail enthusiasts.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Pineapple wedge: 1
  • Grapefruit twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. Combine ingredients in a cocktail shaker: white rum, pineapple juice, fresh lime juice, simple syrup, and Angostura bitters.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds to chill and dilute the mixture.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the mixture into the chilled glass.
  6. Garnish with a pineapple wedge and a grapefruit twist.

Swizzle

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The Swizzle cocktail is a refreshing, fruity, and slightly sweet drink with a hint of spice. It has a balanced combination of sour, sweet, and bitter flavors, with a smooth, velvety texture.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Crushed ice: 1 cup
  • Mint leaves: 6
  • Garnish: 1 mint sprig

Recipe

  1. In a tall glass, gently muddle the mint leaves with the simple syrup
  2. Add the rum, lime juice, and Angostura bitters
  3. Fill the glass with crushed ice and swizzle the mixture until well combined and chilled
  4. Top up with more crushed ice if needed
  5. Garnish with a mint sprig

Three Sheets to the Wind

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The taste of Three Sheets to the Wind is a complex blend of sweet, sour, and spicy flavors. The rum provides a strong, warming base, while the lime juice adds a refreshing tanginess. The ginger beer brings a spicy kick, and the simple syrup balances everything out with a touch of sweetness.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger beer: 4 oz(120ml)
  • Angostura bitters: 2 dashes
  • Ice: As needed
  • Lime wheel: 1
  • Ginger slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the dark rum, lime juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Top with ginger beer and stir gently.
  6. Add a couple of dashes of Angostura bitters.
  7. Garnish with a lime wheel and a ginger slice.

Witch Doctor

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The Witch Doctor cocktail offers a complex and intriguing taste profile, featuring a blend of sweet, sour, and slightly spicy flavors. The combination of fruity and herbal ingredients creates a unique and enchanting experience for the palate.

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Ingredients

  • Rum: 1.5 oz(45ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Ginger beer: 2 oz(60ml)
  • Angostura bitters: 2 dashes
  • Garnish: Lime wheel and mint sprig

Recipe

  1. Fill a shaker with ice.
  2. Add the rum, crème de cassis, and lime juice to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with ginger beer and add a couple of dashes of Angostura bitters.
  6. Gently stir to combine.
  7. Garnish with a lime wheel and a sprig of mint.

Mauby

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The Mauby cocktail is a unique blend of sweet and bitter flavors. The sweetness of the sugar and rum contrasts beautifully with the bitter, earthy taste of the mauby bark. The addition of lime juice adds a refreshing citrusy tang, making it a perfect drink for a hot summer day.

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Ingredients

  • Mauby bark: 1 piece
  • Water: 2 cups
  • Sugar: 1 cup
  • Dark rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ice cubes: as needed
  • Lime slice: 1 piece for garnish

Recipe

  1. Boil the mauby bark in water for about 20 minutes.
  2. Strain the liquid and add sugar, stirring until it dissolves.
  3. Allow the mixture to cool, then add the rum and lime juice.
  4. Pour the cocktail over ice in a tall glass.
  5. Garnish with a slice of lime and serve.

Mabi Cocktail

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The Mabi cocktail is sweet, slightly fizzy, and has a unique earthy flavor from the Mabi tree bark. It's refreshing, with a natural sweetness and a hint of citrus.

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Ingredients

  • Mabi tree bark: 2 oz(60ml)
  • Water: 32 oz(960ml)
  • Brown sugar: 1 cup
  • Lemon juice: 1 tbsp
  • Rum (optional): 2 oz(60ml)

Recipe

  1. Boil the Mabi tree bark in water for about 30 minutes.
  2. Strain the mixture and add the brown sugar. Stir until the sugar is completely dissolved.
  3. Let the mixture cool, then add the lemon juice and rum (if using).
  4. Refrigerate for at least 2 hours before serving. Enjoy your Mabi cocktail!

Mavi Cocktail

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The Mavi cocktail has a unique, tropical flavor. It's sweet, with a hint of tartness, and has a deep, earthy undertone from the mavi bark. The drink is refreshing and light, making it perfect for a hot summer day.

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Ingredients

  • Mavi bark: 2 oz(60ml)
  • Water: 8 oz(240ml)
  • Sugar: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)

Recipe

  1. Boil the mavi bark in water for about 30 minutes.
  2. Strain the mixture and add sugar, stirring until it dissolves.
  3. Add the lemon juice and stir.
  4. Chill the mixture in the refrigerator for a few hours before serving.
  5. Serve over ice in a tall glass.

Caribbean Zest

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The Caribbean Zest is a delightful blend of sweet and sour, with the Cointreau providing a smooth orange backdrop to the zesty lemon juice. The Mount Gay Silver rum adds a clean, slightly spicy kick that is both invigorating and satisfying.

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Ingredients

  • Cointreau: 1 oz(30ml)
  • Lemon juice: 0.85 oz(26ml)
  • Mount gay silver rum: 1.7 oz(51ml)

Recipe

  1. Chill a cocktail glass in the freezer.
  2. Fill a shaker with ice and add the following:
    • 1 oz Cointreau
    • 0.85 oz fresh lemon juice
    • 1.7 oz Mount Gay Silver rum
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into the chilled glass.
  5. Garnish with a twist of lemon peel.

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