Bushwacker Cocktail Recipe
Bushwacker Nutrition Facts
Calories:550
Fat:20g
Protein:5g
Carbohydrates:60g
Alcohol:10%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Bushwacker cocktail is a popular frozen drink that originated in the 1970s in the Virgin Islands. It was created by bartender Angie Conigliaro at the Ship's Store & Sapphire Pub on St. Thomas. The drink quickly gained popularity and became a favorite among locals and tourists alike. The Bushwacker is often compared to a chocolate milkshake with a kick, making it a perfect tropical treat.
- Origin: Virgin Islands
- Created by: Angie Conigliaro
- Popular in: Caribbean, beach bars
How Bushwacker Tastes?
The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.
Interesting facts about Bushwacker
- The Bushwacker is often referred to as an 'adult milkshake' due to its creamy texture and sweet taste.
- The drink is named after a type of Caribbean bush cricket, known for its loud and distinctive song.
- The Bushwacker has inspired several variations, including the 'Painkiller' and the 'Mudslide'.
Ingredients
- Dark rum: 1 oz(30ml)
- Cream of coconut: 1 oz(30ml)
- Coffee liqueur: 1 oz(30ml)
- Crème de cacao: 1 oz(30ml)
- Milk or half and half: 2 oz(60ml)
- Ice: 2 cups
- Whipped cream: 1 dollop
- Chocolate syrup: 1 drizzle
- Maraschino cherry: 1
Dark Rum
Dark rum adds a rich, molasses-like sweetness and a slight kick that's essential to the Bushwacker's boozy backbone. Too little and you'll miss the warm buzz, too much and you'll overwhelm the other flavors. No dark rum? Try light rum for a lighter taste or bourbon for a twist.
Emma Rose
Cream of Coconut
Think of cream of coconut as the tropical caress in this delightful concoction. It brings a sweet, creamy coconut flavor that's critical. Skip it, and you're denying yourself the full island experience. If you can't find it, coconut milk mixed with a touch of sweetened condensed milk might save your cocktail.
Alex Green
Coffee Liqueur
The coffee liqueur gives your Bushwacker depth and a hint of sophistication. It's like the difference between a good morning and a great morning. Without it, you'll lose the complex notes that coffee brings to the party. A substitute? Try a shot of espresso with a teaspoon of sugar.
Mary Mitkina
Crème de Cacao
Without the crème de cacao, your Bushwacker could end up being a cream of coconut monologue rather than an ensemble cast of flavors. It adds chocolatey undertones that play beautifully with the other ingredients. Miss out on it, and the performance falls flat. A dash of chocolate syrup could be a stand-in if you're in a pinch.
Emma Rose
Milk or Half-and-Half
This is your smooth operator. It mellows everything out and blends it into a sippable delight. If milk went on vacation, your drink might come off a bit too strong. But swap it with cream and you're looking at a richer, more indulgent affair.
Alex Green
Ice
Ice is the unsung hero. It's not just chilling; it's changing the texture of the drink to something like a boozy smoothie. Lose the ice, and you might as well be drinking a different concoction altogether.
Mary Mitkina
Whipped Cream
Whipped cream is the cloud on which all the other ingredients sit. It's optional but without it, you'll miss the fluffy hat that makes it festive. No whipped cream? A splash of heavy cream could still add a touch of luxury.
Emma Rose
Chocolate Syrup
The chocolate syrup is your final flourish; a visual and flavorful cue that this isn't your average cocktail. Skip it, and no one will call the cocktail police, but you'll miss out on that extra oomph.
Alex Green
Maraschino Cherry
This is the cherry on top – literally. It's a classic garnish that signals "time to relax." Without it, you'll still have a solid drink, but that playful pop of color and a sweet bite at the end will be missing.
Mary Mitkina
Recipe. How to make Bushwacker Drink
- In a blender, combine the dark rum, cream of coconut, coffee liqueur, crème de cacao, milk or half-and-half, and ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled hurricane or highball glass.
- Top with a dollop of whipped cream and a drizzle of chocolate syrup.
- Garnish with a maraschino cherry.
Pro Tips
- Blend: For a smoother texture, blend the cocktail for a longer period of time.
- Ice: Use crushed ice for a quicker and smoother blend.
- Garnish: For an extra touch, sprinkle some grated chocolate on top of the whipped cream.
Perfect Pairings
Desserts
- Chocolate: The rich chocolate notes in the cocktail are a perfect match for chocolate-based desserts like brownies or chocolate cake.
- Ice Cream: A classic vanilla or coconut ice cream can complement the creamy texture and tropical flavors of the Bushwacker.
Snacks
- Nuts: Almonds or cashews can offer a pleasant contrast with their salty crunch.
- Tropical Fruit: Pineapple or mango slices would echo the cocktail's beachy vibe.
Main Courses
Emphasizing the dessert-like nature of the Bushwacker, it is best paired with lighter fare or as a standalone treat.
Beverages
- Non-alcoholic: Chilled espresso or coffee; these can enhance the coffee liqueur flavor in the cocktail.
- Alcoholic: A light rum punch may continue the tropical theme without overpowering the palate.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Bushwacker
- Dark Rum: Can be substituted with Bourbon or Brandy.
- Cream of Coconut: Can be substituted with Coconut Milk.
- Coffee Liqueur: Can be substituted with Espresso or Strong Brewed Coffee.
Explore all drinks starting with B here
And of course - twists🍹
Mocha Bushwacker
Ingredients: Replace half the milk with strong chilled coffee. Recipe: Follow the original recipe, substituting the milk with a mix of half milk and half strong coffee. Flavor: This twist will introduce a bold coffee flavor, turning the Bushwacker into a caffeinated delight perfect for coffee lovers.
Spicy Bushwacker
Ingredients: Add a small slice of habanero pepper or a few dashes of spicy bitters. Recipe: Add the spicy element to the blender with the other ingredients and blend carefully. Flavor: The heat will add an unexpected kick that contrasts with the sweetness for those who like a little fire with their treat.
Nutty Bushwacker
Ingredients: Add a shot of hazelnut liqueur and use almond milk instead of regular milk. Recipe: Combine all ingredients, including the hazelnut liqueur, in the blender and blend until smooth. Flavor: This twist will create a nuttier, more complex flavor profile, ideal for those who enjoy notes of hazelnut and almond.
In case you forgot basics how to make Bushwacker
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Bushwacker
What type of glass should I use for serving a Bushwacker?
A Bushwacker is traditionally served in a chilled hurricane or highball glass, but any large glass will do.
What is the best time of day to enjoy a Bushwacker?
The Bushwacker is a perfect afternoon or evening drink, especially in the summer or at tropical locations. However, it can be enjoyed anytime you desire a sweet, indulgent cocktail.
Is Bushwacker a strong alcoholic cocktail?
While the Bushwacker contains several alcoholic ingredients, it's considered as a moderate cocktail due to its 'milkshake' like qualities and not being overwhelmingly strong.
Is there a non-alcoholic version of the Bushwacker?
Yes, for a non-alcoholic version, you can substitute the alcoholic ingredients with chocolate syrup, coconut cream and cold brewed coffee or a coffee flavoured syrup.
Can I use any kind of rum for a Bushwacker?
The traditional recipe calls for dark rum, but you can experiment with different types of rum to suit your taste. However, darker rums will generally give a richer flavour.
Is the Bushwacker similar to any other cocktails?
Yes, the Bushwacker is often compared to the Mudslide, another creamy and chocolaty cocktail. It's also similar to the Piña Colada due to its rum and coconut flavors.
More similar recipes to Bushwacker!
Explore new cocktails you'd love!
Frozen Daiquiri
The Frozen Daiquiri is a refreshing, sweet, and tangy cocktail with a smooth, slushy texture. The combination of rum, lime juice, and sugar creates a perfect balance of flavors, making it an ideal summer drink.
Frozen Margarita
The Frozen Margarita has a refreshing, tangy, and slightly sweet taste. The combination of tequila, lime juice, and orange liqueur creates a well-balanced flavor profile that is both strong and smooth.
Strawberry Daiquiri
The Strawberry Daiquiri is a sweet, fruity, and slightly tart cocktail. It has a refreshing strawberry flavor, balanced by the sourness of the lime juice and the smoothness of the rum.
Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
Milk Punch
Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.
Tom and Jerry
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
Grasshopper
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
Brandy Alexander
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
Chocolate Martini
The Chocolate Martini is rich, creamy, and sweet, with a velvety chocolate flavor and a hint of vanilla. It has a smooth, luxurious mouthfeel and a slightly boozy kick from the vodka.
Painkiller
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Swimming Pool
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
Lava Flow
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Bumbo
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
Rum Sour
The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.
White Russian
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
Espresso Martini
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
Mudslide
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Planter's Punch
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Cuba Libre
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
Flaming Dr. Pepper
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.