Jump Up and Kiss Me Cocktail Recipe
Jump Up and Kiss Me Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Jump Up and Kiss Me cocktail is a delightful and refreshing drink that originated in the Caribbean. It is said to have been a favorite among pirates and sailors who frequented the islands in search of treasure and adventure. The name 'Jump Up and Kiss Me' is believed to have come from the lively and flirtatious nature of the Caribbean people, who are known for their love of dancing and celebration.
- The cocktail is believed to have been created in the 18th century
- It was popular among pirates and sailors
- The name reflects the lively and flirtatious nature of the Caribbean people
How Jump Up and Kiss Me Tastes?
The Jump Up and Kiss Me cocktail is a perfect balance of sweet, sour, and fruity flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tangy taste, while the grenadine adds a hint of sweetness. The overall flavor is tropical, vibrant, and invigorating.
Interesting facts about Jump Up and Kiss Me
- The Jump Up and Kiss Me cocktail is often served at Caribbean festivals and celebrations
- The cocktail is traditionally garnished with a pineapple wedge and a cherry
- The drink is typically served in a tall glass, allowing the vibrant colors to shine through
Ingredients
- White rum: 2 oz(60ml)
- Pineapple juice: 4 oz(120ml)
- Lime juice: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Pineapple wedge: 1
- Maraschino cherry: 1
White Rum
White rum is the canvas of your cocktail, giving it an alcohol base without overpowering the tropical flavors. 2 oz is just enough to kickstart the party in your glass without causing a riot. Too little and the dance is over before it's even begun; too much and you're out jumping without a parachute.
Emma Rose
Pineapple Juice
4 oz of pineapple juice brings the tropics to your tongue, adding sweetness and a beach-side vibe. Skimp on it and your cocktail might lack personality; drown it in juice and you risk a saccharine overload.
Alex Green
Lime Juice
1 oz of lime juice is the zesty chaperone that keeps everyone in line, balancing the sweetness with a refreshing tang. Forget the lime juice and the whole party goes flat; too much, and your guests will be puckering more than kissing.
Mary Mitkina
Grenadine
0.5 oz of grenadine is the blush on your cocktail's cheek, a hint of color and a dash of sweetness. Leaving it out is like skipping a smile in a greeting; it's not the end of the world but why miss the chance to brighten things up?
Emma Rose
Pineapple Wedge and Maraschino Cherry
Garnishes are the hats and coats of the cocktail world – they might not be strictly necessary, but they sure make things look fancy. The pineapple wedge and cherry are like a Hawaiian shirt and a smile; they say 'I'm here to party!'. No garnish and your drink goes incognito, but who likes a wallflower at a shindig?
Alex Green
Recipe. How to make Jump Up and Kiss Me Drink
- Fill a cocktail shaker with ice
- Add the white rum, pineapple juice, lime juice, and grenadine to the shaker
- Shake well until chilled and combined
- Strain the mixture into a tall glass filled with ice
- Garnish with a pineapple wedge and a maraschino cherry
Pro Tips
- Shake the cocktail shaker vigorously to ensure the ingredients are well mixed
- Use fresh pineapple juice for a more authentic taste
- Chill the glass before pouring the cocktail to keep it cool for longer
Perfect Pairings
Appetizers
- Ceviche: The citrus notes from the lime juice complement seafood exceptionally well.
- Coconut Shrimp: The sweetness of the coconut blends nicely with the tropical profile of the cocktail.
Main Courses
- Grilled Chicken: A dish with a light char pairs wonderfully with the bright and fruity flavors.
- Fish Tacos: The lime juice in the cocktail will bring out the zest in the tacos.
Desserts
- Mango Sorbet: The subtle flavor of mango won't overpower the cocktail's delicate balance.
- Pineapple Upside-Down Cake: Perfect for doubling down on the pineapple theme for dessert.
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What you could change in Jump Up and Kiss Me
- White rum can be substituted with dark rum for a deeper flavor
- Pineapple juice can be replaced with orange juice for a different twist
- Lime juice can be replaced with lemon juice if preferred
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And of course - twists🍹
Spicy Sunset
- Add a small amount of jalapeño juice or a few slices of fresh jalapeño to the shaker for a kick.
- The spicy element will contrast beautifully with the original's sweetness, creating a balance that's sure to energize your palate like a spicy sunset on a tropical beach.
Berry Breeze
- Substitute the grenadine with raspberry syrup and add a splash of cranberry juice.
- This will create a berry-infused variation, swapping the tropical feel for a delightful woodland breeze, offering a sip that's reminiscent of a fruit-laden forest.
Coconut Kiss
- Use coconut rum instead of white rum and garnish with a slice of lime and toasted coconut.
- This twist will make you feel like you're sipping your cocktail under a palm tree, with the coconut adding a creamy, dreamy character that might just make you leap an extra foot into the air to get that kiss.
In case you forgot basics how to make Jump Up and Kiss Me
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Jump Up and Kiss Me
Do all cocktails typically have a fruity flavor?
No, not all cocktails have a fruity flavor. The flavors of cocktails can vary greatly depending on the ingredients used. Some cocktails might be sweet, others might be sour, spicy, or even savory.
What is the difference between white rum and dark rum?
White rum, also known as light rum, is often subtle in flavor and lighter in color as it is aged for a shorter period of time. Dark rum, on the other hand, is aged for a longer period of time providing it with a stronger, more robust flavor and a darker color.
What is the ideal temperature to serve cocktails?
The ideal temperature to serve cocktails can vary depending on the type of cocktail. However, most are best served chilled or over ice.
Can I use bottled lime juice instead of fresh?
While bottled lime juice can be used in a pinch, fresh lime juice will provide a more authentic and better overall flavor for cocktails.
What other garnishes can be used for cocktails?
The choice of garnish largely depends on the cocktail. Aside from fruit like lemon, lime, cherries, and pineapples, you can garnish cocktails with mint leaves, olives, cocktail onions, or even a sprinkle of ground spices like nutmeg or cinnamon.
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