43 Coffee liqueur cocktails you can make in minutes!

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The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.

Indulge in the rich, velvety flavors of coffee liqueur cocktails that are perfect for any occasion. Elevate your drinks game and impress your guests with these sophisticated and irresistible concoctions. Don't miss out on exploring the delightful world of coffee liqueur cocktails.

The Allure of Coffee Liqueur Cocktails

Coffee liqueur adds a luxurious depth and sweetness to cocktails, making them perfect for those who appreciate the finer things in life. These drinks are versatile and can be enjoyed in various settings, whether it's a cozy night in or a lively party with friends.

Who would love these cocktails?

  • Coffee enthusiasts who enjoy experimenting with flavors
  • Those who appreciate a touch of elegance in their drinks
  • Anyone looking to impress guests at their next gathering

When to Enjoy Coffee Liqueur Cocktails

  1. After-dinner delight: Savor a coffee liqueur cocktail as a delightful and sophisticated end to a delicious meal.
  2. Special celebrations: Mark a memorable occasion by toasting with a unique and classy coffee liqueur cocktail.
  3. Cocktail parties: Add variety and flair to your cocktail party menu with a selection of coffee liqueur-based drinks.
  4. Relaxing evenings: Unwind after a long day with the rich, soothing flavors of a coffee liqueur cocktail.

Embrace the world of coffee liqueur cocktails and elevate your drinks repertoire with these exquisite and enchanting creations.

White Russian

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The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.

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Ingredients

  • Vodka: 50ml
  • Coffee liqueur: 20ml
  • Heavy cream: 30ml
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 50ml of vodka and 20ml of coffee liqueur over the ice.
  3. Gently pour 30ml of heavy cream on top, allowing it to float on the surface of the drink.
  4. Optionally, you can give the drink a gentle stir to combine the ingredients.
  5. Serve immediately.

Espresso Martini

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The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.

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Ingredients

  • Vodka: 50ml
  • Espresso: 30ml
  • Coffee liqueur: 15ml
  • Simple syrup: 10ml
  • Ice: As needed
  • Three coffee beans: For garnish

Recipe

  1. Chill a martini glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 50ml vodka, 30ml freshly brewed espresso, 15ml coffee liqueur, and 10ml simple syrup
  3. Fill the shaker with ice and seal it tightly
  4. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty
  5. Discard the ice from the martini glass and strain the cocktail into the glass
  6. Garnish with three coffee beans, arranged in a triangle on top of the frothy surface

Mudslide

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The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.

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Ingredients

  • Coffee liqueur: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup
  • Whipped cream: 1 dollop
  • Chocolate syrup: 1 drizzle
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the coffee liqueur, Irish cream, vodka, and heavy cream to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled glass filled with ice
  5. Garnish with a dollop of whipped cream, a drizzle of chocolate syrup, and a maraschino cherry

Black Russian

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The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.

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Ingredients

  • Vodka: 50ml
  • Coffee liqueur: 20ml

Recipe

  1. Chill a rocks or old-fashioned glass by filling it with ice and water. Set aside for a few minutes.
  2. Measure 50ml of vodka and 20ml of coffee liqueur.
  3. Empty the chilled glass and add the vodka and coffee liqueur.
  4. Stir gently to combine the ingredients.
  5. Optional: Add ice cubes if desired.
  6. Garnish with a cherry or a lemon twist, if desired.

Black Cat

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The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness, and has a smooth, creamy texture. The combination of coffee liqueur, vodka, and cola creates a bold, robust taste that is both refreshing and satisfying.

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Ingredients

  • Coffee liqueur: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Cola: 4 oz(120ml)
  • Ice: As needed
  • Cherry: 1 for garnish

Recipe

  1. Fill a tall glass with ice.
  2. Pour 1 oz of coffee liqueur over the ice.
  3. Add 1 oz of vodka to the glass.
  4. Top with 4 oz of cola, gently pouring it over the back of a spoon to create a layered effect.
  5. Garnish with a cherry on a cocktail pick, placing it on top of the ice.

Brown Cow

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The Brown Cow cocktail offers a rich, creamy, and sweet flavor profile. It has a velvety texture with hints of chocolate and coffee, making it a delightful treat for the taste buds. The drink is well-balanced, with the sweetness of the chocolate liqueur complemented by the subtle bitterness of the coffee liqueur.

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Ingredients

  • Coffee liqueur: 1 oz(30ml)
  • Chocolate liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the coffee liqueur, chocolate liqueur, and heavy cream to the shaker.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Optionally, garnish with a dusting of cocoa powder or chocolate shavings.

Bushwacker

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The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.

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Ingredients

  • Dark rum: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Crème de cacao: 1 oz(30ml)
  • Milk or half and half: 2 oz(60ml)
  • Ice: 2 cups
  • Whipped cream: 1 dollop
  • Chocolate syrup: 1 drizzle
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the dark rum, cream of coconut, coffee liqueur, crème de cacao, milk or half-and-half, and ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a chilled hurricane or highball glass.
  4. Top with a dollop of whipped cream and a drizzle of chocolate syrup.
  5. Garnish with a maraschino cherry.

Colorado Bulldog

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The Colorado Bulldog has a rich, creamy, and sweet taste with a subtle coffee undertone. The combination of vodka, coffee liqueur, and cola adds a slightly effervescent and refreshing twist to the drink, making it a delightful and indulgent treat.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Cream: 1 oz(30ml)
  • Cola: 1 oz(30ml)
  • Ice: As needed
  • Maraschino cherry: 1
  • Garnish: Whipped Cream

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 1.5 oz of vodka and 0.5 oz of coffee liqueur over the ice.
  3. Add 1 oz of cream to the glass.
  4. Top off the drink with 1 oz of cola, gently stirring to combine the ingredients.
  5. Garnish with a dollop of whipped cream and a maraschino cherry on top.

Heath Bar

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The Heath Bar cocktail has a rich, creamy, and sweet taste with a hint of toffee and chocolate. It's smooth and velvety, with a slight warmth from the alcohol.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Irish cream liqueur: 1 oz(30ml)
  • Butterscotch schnapps: 1 oz(30ml)
  • Chocolate syrup: 1 tbsp
  • Crushed ice: 1 cup
  • Whipped cream: 1 dollop
  • Toffee bits: 1 tbsp

Recipe

  1. In a cocktail shaker, combine the vodka, coffee liqueur, Irish cream liqueur, and butterscotch schnapps.
  2. Add the crushed ice and shake well until chilled.
  3. Drizzle chocolate syrup around the inside of a chilled martini glass.
  4. Strain the cocktail into the prepared glass.
  5. Top with a dollop of whipped cream and sprinkle with toffee bits.

Iced Coffee

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The Iced Coffee cocktail is a delightful combination of rich, bold coffee flavors with a hint of sweetness and a smooth, creamy texture. It has a robust coffee taste, balanced by the sweetness of the liqueur and the cooling effect of the ice. The alcohol adds a subtle warmth and depth to the drink.

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Ingredients

  • Coffee: 180ml
  • Coffee liqueur: 45ml
  • Vodka: 45ml
  • Simple syrup: 30ml
  • Heavy cream: 30ml
  • Ice: 1 cup
  • Whipped cream: optional
  • Chocolate shavings: optional

Recipe

  1. Brew a strong cup of coffee and let it cool to room temperature
  2. In a cocktail shaker, combine the cooled coffee, coffee liqueur, vodka, simple syrup, and heavy cream
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Strain the mixture into a tall glass filled with ice
  5. Optional: Top with whipped cream and chocolate shavings for garnish

Mexican Coffee

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The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.

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Ingredients

  • Hot coffee: 6 oz(180ml)
  • Tequila: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Cinnamon sugar (optional): 1 tsp
  • Cinnamon stick (optional): 1

Recipe

  1. Prepare the glass:
    • If desired, rim a heat-resistant glass or mug with cinnamon-sugar.
  2. Make the cocktail:
    • Pour the hot coffee into the glass.
    • Add the tequila and coffee liqueur, and stir gently to combine.
  3. Garnish and serve:
    • Top the cocktail with a dollop of whipped cream.
    • If desired, garnish with a cinnamon stick.
    • Serve immediately, and enjoy!

Midnight Express

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The Midnight Express cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The combination of liqueurs and citrus juices creates a rich, velvety texture, while the hint of coffee adds depth and complexity. The overall taste is smooth, refreshing, and invigorating.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Amaretto: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, coffee liqueur, amaretto, orange juice, and lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish with an orange wheel and a maraschino cherry.

Revolver

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The Revolver cocktail is a rich, bold, and slightly sweet drink with a strong coffee and whiskey flavor. It has a smooth, velvety texture and a warming, boozy finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of bourbon, 0.5oz of coffee liqueur, and 2 dashes of orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a chilled old-fashioned glass with a large ice cube.
  5. Express the oils from an orange peel over the drink and garnish with the peel.

Shot in the Dark

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The Shot in the Dark has a complex and intriguing taste profile, with a combination of sweet, sour, and bitter notes. The drink is strong and bold, yet smooth and velvety on the palate. The flavors are perfectly balanced, creating a harmonious and unforgettable experience.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.25 oz(8ml)
  • Simple syrup: 0.25 oz(8ml)
  • Black food coloring: 1 drop
  • Ice: As needed
  • Garnish: Maraschino Cherry:1
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the vodka, coffee liqueur, cherry liqueur, lemon juice, and simple syrup.
  2. Add a drop of black food coloring to achieve the desired dark hue.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds, until well chilled.
  4. Strain the mixture into a chilled shot glass.
  5. Garnish with a maraschino cherry and a lemon twist.
  6. Serve immediately and enjoy the mysterious allure of the Shot in the Dark.

Sneaky Pete

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The Sneaky Pete cocktail has a bold, rich taste with a hint of sweetness. It is a strong and warming drink, with a smooth and velvety texture.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: As needed
  • Cherry or lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, coffee liqueur, and heavy cream.
  3. Stir the ingredients until well combined and chilled.
  4. Strain the mixture into a rocks glass filled with fresh ice or a chilled cocktail glass for a straight-up version.
  5. Garnish with a cherry or a lemon twist.

Tia Maria

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The Tia Maria cocktail has a rich, sweet, and slightly bitter taste, with strong coffee and chocolate notes. It is smooth and creamy, with a warming sensation from the alcohol.

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Ingredients

  • Tia maria: 1.5 oz(45ml)
  • Vodka: 1 oz(30ml)
  • Coffee: 1 oz(30ml)
  • Heavy cream: 0.5 oz(15ml)
  • Ice: 1 cup
  • Cocoa powder: 1 pinch
  • Coffee beans: 3

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add Tia Maria, vodka, and coffee to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Gently pour heavy cream over the back of a spoon to create a layer on top of the cocktail.
  6. Dust the top with a pinch of cocoa powder.
  7. Garnish with coffee beans.

Toasted Almond

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The Toasted Almond cocktail is a sweet, creamy, and nutty drink with a rich and velvety texture. The combination of amaretto and coffee liqueur creates a delightful balance of flavors, while the addition of cream adds a luxurious and indulgent mouthfeel.

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Ingredients

  • Amaretto: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the amaretto, coffee liqueur, and heavy cream to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a glass filled with ice.
  5. Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.

Irish Cream White Russian

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The Irish Cream White Russian has a rich, creamy, and slightly sweet taste with notes of coffee, chocolate, and vanilla. The vodka adds a subtle kick, while the Irish cream and coffee liqueur create a velvety, indulgent texture.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.75 oz(23ml)
  • Irish cream: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice cubes: As needed
  • Garnish: Grated Chocolate(optional)

Recipe

  1. Fill a rocks glass with ice cubes.
  2. Pour 1.5 oz of vodka, 0.75 oz of coffee liqueur, and 1 oz of Irish cream over the ice.
  3. Gently pour 1 oz of heavy cream over the top, allowing it to float on the surface of the drink.
  4. Optionally, garnish with a sprinkle of grated chocolate.
  5. Stir gently before sipping to combine the flavors.

Frozen Mudslide

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The Frozen Mudslide is a rich, creamy, and sweet cocktail with a velvety texture. It has a strong chocolate and coffee flavor, balanced by the smoothness of the vodka and Irish cream.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Vanilla ice cream: 2 scoops
  • Ice: 1 cup
  • Chocolate syrup: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Maraschino cherry: 1

Recipe

  1. In a blender, combine the vodka, Irish cream, coffee liqueur, vanilla ice cream, and ice.
  2. Blend until smooth and creamy.
  3. Drizzle chocolate syrup around the inside of a hurricane glass.
  4. Pour the blended mixture into the glass.
  5. Top with a dollop of whipped cream and a maraschino cherry.

Duck Fart Shot

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The Duck Fart Shot has a rich, creamy, and slightly sweet taste with a hint of coffee and whiskey. The combination of Irish cream, coffee liqueur, and Canadian whiskey creates a smooth and warming sensation as it goes down.

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Ingredients

  • Irish cream: 0.5 oz(15ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Canadian whiskey: 0.5 oz(15ml)

Recipe

  1. Chill a shot glass in the freezer for a few minutes
  2. Carefully pour 0.5 oz of coffee liqueur into the bottom of the shot glass
  3. Using the back of a spoon, slowly pour 0.5 oz of Irish cream over the coffee liqueur to create a separate layer
  4. Again, using the back of a spoon, slowly pour 0.5 oz of Canadian whiskey on top of the Irish cream layer
  5. Serve immediately and enjoy!

Chocolate White Russian

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The Chocolate White Russian is a sweet, creamy, and indulgent cocktail. The rich flavor of chocolate is perfectly balanced with the smoothness of the vodka and the creaminess of the cream. The taste is reminiscent of a decadent dessert, with a slight kick from the alcohol.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Chocolate syrup: 1 oz(30ml)

Recipe

  1. Fill a rocks glass with ice.
  2. Pour in the vodka and coffee liqueur.
  3. Add the chocolate syrup and stir well.
  4. Top with the heavy cream and stir gently until combined.
  5. Garnish with a sprinkle of cocoa powder or a chocolate stick, if desired.

Mocha White Russian

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The Mocha White Russian is a rich, creamy, and indulgent cocktail. It has a strong coffee flavor with a hint of chocolate sweetness. The vodka gives it a kick, but it's balanced by the creaminess of the milk and the sweetness of the chocolate syrup.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Chocolate syrup: 1 oz(30ml)
  • Whole milk: 1 oz(30ml)

Recipe

  1. Fill a rocks glass with ice.
  2. Pour the vodka, coffee liqueur, and chocolate syrup over the ice.
  3. Stir until well mixed.
  4. Top with whole milk.
  5. Stir gently to combine.
  6. Serve and enjoy!

Chai White Russian

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The Chai White Russian is creamy, spicy, and slightly sweet. The chai tea adds a warming spice that balances out the sweetness of the cream and coffee liqueur. The vodka gives it a strong kick, making it a potent, yet comforting drink.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Chai tea: 1 oz(30ml)
  • Cream: 1 oz(30ml)

Recipe

  1. Brew a strong cup of chai tea and let it cool.
  2. In a glass, combine the vodka, coffee liqueur, and chai tea.
  3. Stir to combine.
  4. Top with cream and stir gently to mix.
  5. Serve with a straw and enjoy.

Coconut White Russian

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This cocktail is creamy, sweet, and slightly nutty. The coconut milk gives it a tropical twist, while the vodka and coffee liqueur provide a strong, robust flavor. It's a rich and indulgent drink that leaves a lingering taste of coconut on the palate.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Coconut milk: 1 oz(30ml)
  • Ice cubes: To fill the glass
  • Grated coconut: For garnish

Recipe

  1. Fill a glass with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Top with coconut milk and stir until well mixed.
  4. Garnish with grated coconut.
  5. Serve and enjoy!

Hazelnut White Russian

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The Hazelnut White Russian is a rich, creamy, and sweet cocktail with a hint of nuttiness from the hazelnut. It has a smooth and velvety texture, with the vodka providing a subtle kick that balances the sweetness.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Hazelnut liqueur: 1 oz(30ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Heavy cream: 1 oz(30ml)

Recipe

  1. Fill a rocks glass with ice cubes.
  2. Pour the vodka, hazelnut liqueur, and coffee liqueur over the ice.
  3. Stir until well combined.
  4. Top with heavy cream and stir gently until the cream is well incorporated.
  5. Garnish with a sprinkle of crushed hazelnuts and serve.

Berry White Russian

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The Berry White Russian is a delightful blend of sweet, creamy, and slightly tart. The vodka provides a strong base, the cream gives a velvety smoothness, and the berry infusion adds a sweet-tart kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.75 oz(23ml)
  • Heavy cream: 1 oz(30ml)
  • Berry infusion: 1 oz(30ml)

Recipe

  1. Fill a glass with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Add the berry infusion.
  4. Top with heavy cream.
  5. Stir gently to combine.

Pumpkin Spice White Russian

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The Pumpkin Spice White Russian is creamy, sweet, and slightly spicy. The vodka provides a strong base, the coffee liqueur adds depth and sweetness, and the pumpkin spice creamer gives it a warm, spicy kick.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Pumpkin spice creamer: 1 oz(30ml)
  • Ice cubes: As needed
  • Whipped cream: For garnish
  • Cinnamon stick: For garnish

Recipe

  1. Fill an Old Fashioned glass with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Top with the pumpkin spice creamer.
  4. Stir gently to combine.
  5. Garnish with a dollop of whipped cream and a cinnamon stick.

Minty White Russian

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The Minty White Russian is a creamy, sweet cocktail with a strong kick from the vodka. The coffee liqueur adds a deep, rich flavor, while the mint provides a refreshing aftertaste. It's a well-balanced drink that's both indulgent and refreshing.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Cream: 1 oz(30ml)
  • Fresh mint leaves: 4-6

Recipe

  1. Muddle the mint leaves in the bottom of a glass.
  2. Add the vodka and coffee liqueur.
  3. Fill the glass with ice and top with cream.
  4. Stir gently to combine.
  5. Garnish with a sprig of fresh mint.

Mind Eraser

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The Mind Eraser has a strong, potent taste. The coffee liqueur adds a sweet, deep, and rich flavor, while the vodka gives it a sharp, clear kick. The soda water lightens the drink and adds a refreshing fizz.

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Ingredients

  • Coffee liqueur: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Soda water: 1 oz(30ml)

Recipe

  1. Fill a rocks glass with ice.
  2. Pour in the coffee liqueur.
  3. Slowly pour in the vodka, trying to keep it from mixing with the liqueur.
  4. Top with soda water.
  5. Serve with a straw.

Caribou

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The Caribou cocktail is a creamy, rich, and robust drink. The whiskey provides a strong, smoky undertone, while the coffee liqueur adds a sweet, aromatic depth. The milk softens the flavors, making it smooth and easy to drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Milk: 2 oz(60ml)

Recipe

  1. Fill a short glass with ice.
  2. Pour 1.5oz of whiskey into the glass.
  3. Add 1oz of coffee liqueur.
  4. Top off with 2oz of milk.
  5. Stir well to combine.
  6. Serve and enjoy.

Smith And Kerns

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The Smith And Kerns cocktail offers a delightful blend of sweet and creamy flavors, with a subtle hint of coffee. The cream and coffee liqueur create a rich, velvety texture, while the soda adds a refreshing fizz. The overall taste is smooth, sweet, and slightly nutty.

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Ingredients

  • Cream: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour the cream and coffee liqueur over the ice.
  3. Top with club soda.
  4. Stir gently to combine.
  5. Garnish with a maraschino cherry.

Freddy Krueger

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The Freddy Krueger cocktail is a creamy, sweet, and slightly spicy drink. The combination of Irish cream, coffee liqueur, and cinnamon schnapps gives it a unique and delightful flavor.

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Ingredients

  • Irish cream: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Cinnamon schnapps: 1 oz(30ml)

Recipe

  1. Pour the Irish cream into a shot glass.
  2. Layer the coffee liqueur on top of the Irish cream.
  3. Top with the cinnamon schnapps.
  4. Serve and enjoy.

Iron Butterfly

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The Iron Butterfly is a rich and creamy cocktail with a sweet, indulgent taste. The combination of vodka, Irish cream, and amaretto gives it a smooth and velvety texture, while the hint of coffee liqueur adds a subtle depth of flavor.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a chilled martini glass.
  4. Garnish with a cherry.

Tumbleweed

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The Tumbleweed is a sweet, creamy, and rich cocktail. It has a strong coffee flavor, balanced with the sweetness of the Irish cream and the warmth of the coffee liqueur. The vodka adds a kick, making it a strong, full-bodied drink.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Irish cream: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Cream: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, Irish cream, coffee liqueur, and cream.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled martini glass.
  5. Serve and enjoy.

Wake The Dead

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The Wake The Dead cocktail is a strong, robust drink with a rich, full-bodied flavor. The tequila provides a fiery kick, while the coffee liqueur adds a deep, earthy note. The sweetness of the simple syrup balances out the strength of the other ingredients, resulting in a complex, well-rounded taste.

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Ingredients

  • Tequila: 1 oz(30ml)
  • Coffee liqueur: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Espresso shot: 1 oz(30ml)

Recipe

  1. Combine all ingredients in a shaker with ice.
  2. Shake well until chilled.
  3. Strain into a shot glass.
  4. Garnish with a coffee bean.

Melted Snowman

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The Melted Snowman is a creamy, sweet, and slightly boozy cocktail. The vanilla ice cream gives it a rich, dessert-like quality, while the vodka and coffee liqueur add a warming kick.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Vanilla ice cream: 1 scoop

Recipe

  1. In a cocktail shaker, combine the vodka, coffee liqueur, and heavy cream.
  2. Shake well until combined.
  3. Pour the mixture into a glass.
  4. Add a scoop of vanilla ice cream to the glass.
  5. Serve immediately and enjoy your Melted Snowman cocktail!

Eggnog Espresso Martini

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The Eggnog Espresso Martini is a delightful balance of creamy, sweet, and robust flavors. The eggnog provides a velvety texture and rich, spiced undertones, while the espresso delivers a strong coffee punch. The vodka adds a clean, alcoholic warmth without overpowering the other ingredients.

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Ingredients

  • Eggnog: 2 oz(60ml)
  • Espresso: 1 oz(30ml)
  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Nutmeg: Pinch (for garnish)

Recipe

  1. Chill your martini glass by placing it in the freezer or filling it with ice water.
  2. Brew a shot of espresso and allow it to cool slightly.
  3. Fill a shaker with ice and add the cooled espresso, eggnog, vodka, and coffee liqueur.
  4. Shake vigorously until well-chilled.
  5. Strain the mixture into the chilled martini glass.
  6. Garnish with a pinch of nutmeg on top.

Bottom Bouncer

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The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Amaretto: 0.5 oz(15ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Lemon peel: 1twist

Recipe

  1. Fill a shaker with ice.
  2. Pour 1.5 oz of dark rum, 0.5 oz of amaretto, and 0.5 oz of coffee liqueur into the shaker.
  3. Add 2 dashes of orange bitters.
  4. Shake well until chilled.
  5. Strain into a chilled glass.
  6. Garnish with a twist of lemon peel.

Flat Tire

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The Flat Tire offers a complex taste that's both earthy and slightly sweet. It has a strong whiskey foundation, complemented by the bitter notes of coffee liqueur and the subtle sweetness of maple syrup.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Maple syrup: 0.25 oz(8ml)
  • Orange peel: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Pour 2 oz of whiskey over the ice.
  3. Add 0.5 oz of coffee liqueur.
  4. Include 0.25 oz of maple syrup.
  5. Stir the mixture until well-chilled.
  6. Strain into a chilled old-fashioned glass.
  7. Garnish with a twist of orange peel.

Russian Roulette

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The Russian Roulette cocktail is a bold, complex drink with a strong anise flavor from the Sambuca, complemented by the deep, rich notes of coffee liqueur. The vodka provides a clean, crisp base, making the cocktail potent and warming, with a slightly sweet finish.

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Ingredients

  • Vodka: 0.5 oz(15ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Sambuca: 1 oz(30ml)

Recipe

  1. Chill a shot glass in the freezer for at least 10 minutes.
  2. Pour 0.5 oz of vodka into the chilled shot glass.
  3. Carefully layer 0.5 oz of coffee liqueur over the vodka.
  4. Float 1 oz of Sambuca on top by pouring it over the back of a spoon.
  5. Serve immediately and enjoy responsibly!

White Ukrainian

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The White Ukrainian is velvety smooth, with a rich coffee flavor that's balanced by the sweetness of the cream. It's a decadent drink with a slight vodka kick, making it both comforting and invigorating.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 1 oz(30ml)
  • Cream: 1 oz(30ml)

Recipe

  • Pour 1.5 oz of vodka into an old-fashioned glass filled with ice.
  • Add 1 oz of coffee liqueur.
  • Gently pour 1 oz of cream on top to create a layer.
  • Serve with a stirrer on the side.

Bourbon Lift

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The Bourbon Lift offers a creamy texture with a rich, nutty sweetness balanced by the boldness of the bourbon. The effervescence of the club soda provides a refreshing finish to this indulgent cocktail.

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Ingredients

  • Bourbon: 1.5 oz(45ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Heavy cream: 0.5 oz(15ml)
  • Orgeat: 0.5 oz(15ml)
  • Club soda: To Top

Recipe

  1. Combine 1 1/2 ounces of bourbon, 1/2 ounce coffee liqueur, 1/2 ounce heavy cream, and 1/2 ounce orgeat in a shaker.
  2. Dry-shake vigorously for 10 seconds without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain into a Collins glass.
  5. Gently top with chilled club soda, pouring from a height to create a 'lift' of foam.
  6. Add a final splash of soda to ensure a frothy head rises above the glass.
  7. Serve with a straw.

Espresso Sambuca Martini

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The Espresso Sambuca Martini is a complex, multi-layered drink. It's robust and rich, with the deep, roasted flavors of espresso complemented by the sweet, syrupy texture of the coffee liqueur. The Sambuca adds a subtle anise flavor that lingers on the palate, while the vodka provides a clean, strong backbone. It's a cocktail that's both invigorating and indulgent.

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Ingredients

  • Reyka vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.75 oz(23ml)
  • Espresso: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Romana sambuca liquore classico: 0.25 oz(8ml)
  • Espresso beans: 3

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, coffee liqueur, freshly brewed espresso, simple syrup, and Sambuca.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with three espresso beans, floating them on the surface of the drink.

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