27 Craft cocktails you can make in minutes!

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The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.

Dive into the world of craft cocktails and discover the artistry in every sip. Perfect for special occasions or when you crave a touch of sophistication, these drinks stand out with their unique flavors and handcrafted quality. Experience the difference that attention to detail and premium ingredients make.

Craft Cocktails: A Symphony of Flavor

Craft cocktails are more than just drinks; they're an experience. Tailored for the discerning palate, these beverages are meticulously constructed with artisanal spirits, fresh ingredients, and innovative techniques. Whether you're a cocktail aficionado or new to the mixology scene, here's why craft cocktails will elevate your drinking experience:

  • Quality over Quantity: Each cocktail is made with top-shelf spirits and the freshest components.
  • Personal Touch: Bartenders often add a signature twist, making each drink a unique creation.
  • Perfect Pairings: These cocktails are designed to complement a gourmet meal or to be savored on their own.

When to Enjoy Craft Cocktails

  • Special Celebrations: Mark the moment with a cocktail that's as memorable as the occasion.
  • Relaxed Evenings: Unwind with a complex, flavor-forward drink that's a treat for the senses.
  • Culinary Adventures: Pair with fine dining for a complete sensory experience.

Red Hook

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The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Punt e mes: 0.5 oz(15ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Brandied cherry: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz rye whiskey
  3. Add 0.5 oz Punt e Mes
  4. Add 0.5 oz maraschino liqueur
  5. Add 2 dashes of Angostura bitters
  6. Stir the mixture until well chilled
  7. Strain the cocktail into a chilled coupe glass
  8. Garnish with a brandied cherry

Szechuan Sour

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The Szechuan Sour is a harmonious blend of spicy, sour, sweet, and aromatic flavors. The Szechuan peppercorns provide a tingling, numbing sensation, while the Chinese five-spice adds depth and warmth. The lemon juice and simple syrup balance the spice with a refreshing tartness and sweetness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Szechuan peppercorns: 0.5tsp
  • Chinese five spice: 0.25tsp
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, muddle the Szechuan peppercorns.
  2. Add the whiskey, lemon juice, simple syrup, Chinese five-spice, and egg white to the shaker.
  3. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake vigorously for 15-20 seconds.
  5. Double strain the cocktail into a chilled rocks glass filled with ice.
  6. Garnish with a few drops of Angostura bitters and a lemon twist.

Blueberry Sage

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The Blueberry Sage cocktail offers a delightful blend of flavors. It's refreshingly sweet with a subtle tartness from the blueberries, while the sage provides an aromatic, earthy undertone. The vodka base adds a clean, strong kick, making the drink both invigorating and complex.

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Ingredients

  • Blueberries: 1/4 cup
  • Fresh sage leaves: 4
  • Vodka: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Soda water: 2 oz(60ml)
  • Ice cubes: as needed

Recipe

  1. In a shaker, muddle the blueberries and sage leaves to release their flavors.
  2. Add the vodka, simple syrup, and lemon juice to the shaker.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain into an ice-filled highball glass.
  5. Top with soda water.
  6. Garnish with a sage leaf and a few whole blueberries.

Lumiere

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The Lumiere cocktail offers a harmonious balance of flavors. It's herbaceous and floral, with a bright citrus tang from the lime juice and a subtle sweetness from the St Germain. The green Chartreuse provides a complex, spicy undertone, and the gin's botanicals shine through, making it a refreshing yet potent drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • St germain elderflower liqueur: 1 oz(30ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Fresh squeezed lime juice: 0.75 oz(23ml)
  • Orange bitters: Dash

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, St Germain, green Chartreuse, lime juice, and orange bitters.
  3. Shake well until chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with a lime twist.

Honey Gin and Tonic

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The Honey Gin and Tonic is a harmonious blend of sweet and bitter, with the honey's rich floral notes balancing the sharpness of the tonic and the complex flavors of the gin. It's refreshing, slightly sweet, with a botanical complexity and a crisp finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Honey syrup: 0.5 oz(15ml)
  • Tonic water: 4 oz(120ml)
  • Ice cubes: As needed
  • Lemon twist: 1
  • Lemon juice: 0.5 oz(15ml)

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour the gin over the ice.
  3. Add the honey syrup and lemon juice.
  4. Top with tonic water and stir gently to combine.
  5. Garnish with a lemon twist.

Under Current

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The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.

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Ingredients

  • Blue curacao: 0.5 oz(15ml)
  • Current vodka: 1 oz(30ml)
  • Raspberry liqueur: 0.25 oz(8ml)
  • Sprite: 1 splash
  • Sugar syrup: 0.25 oz(8ml)
  • Sweet and sour mix: 0.5 oz(15ml)
  • Chambord: 0.25 oz(8ml)

Recipe

  1. Fill a mixing tin with ice.
  2. Add 0.5 oz Blue Curacao, 1 oz Current Vodka, 0.25 oz Raspberry Liqueur, 0.25 oz Sugar Syrup, and 0.5 oz Sweet and Sour Mix.
  3. Shake well.
  4. Pour the mixture into a highball glass.
  5. Gently layer 0.25 oz Chambord on top using the back of a spoon.

Buzz Bomb

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The Buzz Bomb is a complex, multi-layered cocktail. It's strong, with a noticeable kick from the vodka and cognac, while the lime juice adds a tartness that balances the sweetness of the orange liqueur and the herbal notes of the benedictine. The champagne adds effervescence, lightening the drink and giving it a celebratory feel.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Cognac: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 1 oz(30ml)
  • Champagne: Top
  • Benedictine: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour in the vodka, cognac, lime juice, orange liqueur, and benedictine.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled glass.
  5. Top with champagne.
  6. Garnish with a twist of orange peel or a lime wheel.

Poison Ivy

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The Poison Ivy cocktail offers a tantalizing balance of flavors. It's herbaceous and slightly sweet, with a refreshing citrus tang and a subtle hint of anise from the absinthe. The basil leaves add a fresh aromatic quality that complements the sharpness of the lime juice.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lime juice: 0.75 oz(23ml)
  • Simple syrup: 0.75 oz(23ml)
  • Absinthe: 0.25 oz(8ml)
  • Basil leaves: 4

Recipe

  1. Chill a cocktail glass.
  2. In a shaker, muddle the basil leaves gently.
  3. Add the vodka, lime juice, simple syrup, and absinthe to the shaker.
  4. Fill the shaker with ice and shake vigorously.
  5. Double strain into the chilled glass.
  6. Garnish with a basil leaf or a lime wheel.

Anis Fresco

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Anis Fresco is a delightful blend that hits the palate with a sweet and tart profile. The anise liqueur provides a bold, herbal base with distinct licorice notes, while the lemon juice adds a zesty, sour punch. The cranberry juice rounds out the drink with a fruity sweetness, making it a complex yet harmonious cocktail.

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Ingredients

  • Anise liqueur: 1 oz(30ml)
  • Lemon juice: 0.34 oz(10ml)
  • Cranberry juice: 2 oz(60ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1 oz of anise liqueur, 0.34 oz of lemon juice, and 2 oz of cranberry juice into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist or a few cranberries if desired.

Gin Ginger Martini

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The Gin Ginger Martini offers a sharp, spicy ginger flavor that is balanced by the botanical notes of the gin. It's a cocktail with a zesty kick, a touch of sweetness, and a smooth finish.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Ginger liqueur: 1.5 oz(45ml)
  • Cucumber slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour the gin and ginger liqueur over the ice.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a cucumber slice on the rim of the glass.

Closing Argument

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The Closing Argument is a symphony of complexity. It's smoky from the mezcal, herbal and slightly sweet from the Green Chartreuse, with a nutty cherry undertone from the Luxardo Maraschino. The lime juice adds a necessary tang, balancing the cocktail with a refreshing acidity.

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Ingredients

  • Mezcal: 2.25 oz(68ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Luxardo maraschino liqueur: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Lime twist: 1 garnish

Recipe

  1. Add 2.25 oz of mezcal, 0.75 oz of Green Chartreuse, 0.75 oz of Luxardo Maraschino Liqueur, and 0.75 oz of lime juice into a shaker.
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  3. Fine strain the mixture into a chilled Coupe glass.
  4. Garnish with a lime twist, expressing the oils over the drink before placing it.

Ultima Palabra

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The Ultima Palabra is a complex and intriguing cocktail. It's smoky from the mezcal, herbal from the yellow Chartreuse, sweet from the Luxardo Maraschino liqueur, and tart from the fresh lime juice. The flavors are bold and well-balanced, making for a sip that's both refreshing and deeply satisfying.

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Ingredients

  • Mezcal: 1 oz(30ml)
  • Yellow chartreuse: 1 oz(30ml)
  • Luxardo maraschino liqueur: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Lime wheel: 1 garnish

Recipe

  1. Fill a shaker with ice.
  2. Pour in 1 ounce of mezcal, 1 ounce of yellow Chartreuse, 1 ounce of Luxardo Maraschino liqueur, and 1 ounce of fresh lime juice.
  3. Shake vigorously for 16 seconds.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a lime wheel on the rim of the glass.

Bennett Cocktail

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The Bennett Cocktail is a harmonious blend of sour and sweet, with the botanical notes of gin shining through. The lime juice provides a zesty tang, while the simple syrup softens the edges, and the bitters bring a subtle spiced depth to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Aromatic bitters: 1 dash

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, lime juice, simple syrup, and bitters.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Optionally garnish with a lime wheel or zest.

First Word

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The First Word cocktail offers a harmonious blend of botanical, herbal, and citrus notes. It's a complex yet refreshing drink with a sweet undertone from the beer simple syrup, balanced by the tartness of lime juice.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Beer simple syrup: 0.5 oz(15ml)
  • Cherry: 1 garnish

Recipe

  1. Chill a coupe glass by placing it in the freezer or filling it with ice water.
  2. Combine 0.75 oz of gin, 0.75 oz of Green Chartreuse, 0.75 oz of lime juice, and 0.50 oz of beer simple syrup in a shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Fine strain the mixture into the chilled coupe.
  5. Garnish with a cherry on a cocktail pick.

Artichoke Hold

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The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.

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Ingredients

  • Jamaican rum: 0.75 oz(23ml)
  • Cynar: 0.75 oz(23ml)
  • St. germain elderflower liqueur: 0.5 oz(15ml)
  • Lime juice: 0.75 oz(23ml)
  • Orgeat: 0.5 oz(15ml)
  • Mint sprig: 1
  • Crushed ice: As needed

Recipe

  1. Add 0.75 oz Jamaican rum, 0.75 oz Cynar, 0.5 oz St. Germain, 0.75 oz lime juice, and 0.5 oz orgeat into a cocktail shaker.
  2. Add a small scoop of ice to the shaker and shake lightly to combine and chill the ingredients.
  3. Strain the mixture over crushed ice into a rocks glass.
  4. Top with more crushed ice if needed.
  5. Garnish with a fresh mint sprig.

Lost Plane

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The Lost Plane offers a harmonious balance of sweet and bitter, with the dark rum providing a rich, caramel-like undertone. The Aperol adds a touch of herbal bitterness, while the Montenegro Amaro brings a complex, botanical profile. The fresh lemon juice cuts through with a bright acidity, making the cocktail both refreshing and robust.

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Ingredients

  • Dark rum: 0.75 oz(23ml)
  • Aperol: 0.75 oz(23ml)
  • Montenegro amaro: 0.75 oz(23ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Lemon twist: Garnish

Recipe

  1. Combine 0.75 oz of dark rum, 0.75 oz of Aperol, 0.75 oz of Montenegro Amaro, and 0.75 oz of fresh lemon juice into your cocktail shaker.
  2. Shake the mixture with ice vigorously.
  3. Strain the concoction into a chilled stemmed cocktail glass.
  4. Garnish with a twist of lemon, expressing the oils over the drink and placing it on the rim.

The Conference

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The Conference is a rich, full-bodied cocktail with a harmonious blend of sweetness from the Demerara syrup, the warmth of rye and bourbon, and the fruitiness of apple brandy. The cognac adds depth, while the aromatic and chocolate bitters provide a complex, spiced undertone. The citrus twists contribute a bright, zesty finish.

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Ingredients

  • Rye: 0.5 oz(15ml)
  • Bourbon: 0.5 oz(15ml)
  • Apple brandy: 0.5 oz(15ml)
  • Cognac: 0.5 oz(15ml)
  • Demerara syrup: 0.25 oz(8ml)
  • Aromatic bitters: 2 dashes
  • Chocolate bitters: 1 dash
  • Orange twist: 1
  • Lemon twist: 1

Recipe

  1. Add rye, bourbon, apple brandy, cognac, Demerara syrup, aromatic bitters, chocolate bitters, and cubed ice to a mixing glass.
  2. Stir for 30-45 seconds.
  3. Strain into a lowball glass over a clear ice cube.
  4. Garnish with an orange twist and a lemon twist.

Scorched Earth

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The Scorched Earth cocktail is a symphony of bold flavors. The smokiness of the mezcal, the distinctive bitterness of Cynar, and the herbal qualities of Campari combine to create a drink that's both complex and harmonious. It's strong, with a lingering aftertaste that's pleasantly bitter and aromatic.

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Ingredients

  • Mezcal: 1 oz(30ml)
  • Cynar: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1 garnish

Recipe

  1. In a mixing glass, combine 1 oz of mezcal, 1 oz of Cynar, 1 oz of Campari, and 2 dashes of orange bitters.
  2. Add ice to the mixing glass and stir the ingredients until well chilled.
  3. Strain the mixture over a single, large ice cube in an Old Fashioned glass.
  4. Take an orange twist and flame it over the drink to release the essential oils, then use it to garnish the cocktail.

El Torado

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El Torado offers a harmonious blend of flavors. It's a robust cocktail with a zesty lemon tang complemented by the earthy undertones of tequila and the natural sweetness of honey. The result is a well-balanced drink that is both invigorating and soothing.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lemon juice: 1.5 oz(45ml)
  • Honey: 1 tbsp

Recipe

  1. Chill the Glass: Start by chilling a rocks glass.
  2. Mix Ingredients: In a shaker, combine 2 oz of tequila, 1.5 oz of fresh lemon juice, and 1 tbsp of honey.
  3. Shake: Add ice to the shaker and shake vigorously until well chilled.
  4. Strain: Strain the mixture into the chilled rocks glass filled with ice.
  5. Garnish: Optionally, garnish with a lemon twist or a slice of lemon on the rim of the glass.

Smoke On The Water

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The 'Smoke On The Water' cocktail offers a complex flavor profile. It's smoky due to the mezcal, with a subtle sweetness from the watermelon juice and hibiscus syrup. The Cointreau provides a citrusy depth, while the lime juice adds a refreshing tartness. The flaming rosemary sprig infuses the drink with a herbaceous aroma, enhancing the overall sensory experience.

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Ingredients

  • Rosemary sprig: 1
  • 100 proof alcohol: for soaking
  • Banhez mezcal artesanal: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Watermelon juice: 1 oz(30ml)
  • Hibiscus simple syrup: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Garnish: flaming rosemary sprig

Recipe

  1. Soak a fresh rosemary sprig upside down in 100-proof alcohol for five minutes.
  2. In a shaker with ice, combine the mezcal, Cointreau, watermelon juice, hibiscus syrup, and lime juice.
  3. Shake until well-chilled.
  4. Double-strain into a rocks glass over fresh ice.
  5. Place the prepared sprig upright in the glass.
  6. Light the rosemary immediately before serving and extinguish before drinking.

Ready Fire Aim

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The Ready Fire Aim offers a complex flavor profile. It's smoky due to the mezcal, with a sweet undercurrent from the honey-pineapple syrup. The pineapple juice adds a tropical tang, while the lime juice provides a refreshing citrus zing. The smoked chili bitters introduce a subtle heat that lingers after each sip, making it a well-rounded and invigorating cocktail.

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Ingredients

  • Mezcal: 1.75 oz(53ml)
  • Honey pineapple syrup: 1 oz(30ml)
  • Pineapple juice: 0.75 oz(23ml)
  • Lime juice: 0.5 oz(15ml)
  • Smoked chili cocktail bitters: 5 dashes
  • Pink peppercorn: Garnish

Recipe

  1. Fill a shaker with ice.
  2. Pour in 1 3/4 ounces of joven mezcal.
  3. Add 1 ounce of honey-pineapple syrup.
  4. Measure and pour 3/4 ounce of pineapple juice.
  5. Squeeze in 1/2 ounce of fresh lime juice.
  6. Add 5 dashes of smoked chili cocktail bitters.
  7. Shake vigorously until well-chilled.
  8. Double-strain into a chilled cocktail glass.
  9. Garnish with a grind of pink peppercorn over the top.

Tequila Honey Bee

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The Tequila Honey Bee offers a harmonious blend of flavors. The añejo tequila provides a rich, oaky base with hints of vanilla, while the cardamom-honey syrup adds a sweet and spicy complexity. The fresh lemon juice cuts through the sweetness with a refreshing zing, and the Angostura bitters contribute a subtle depth with their herbal undertones. The mezcal rinse introduces a smoky layer, making the cocktail a well-rounded and sophisticated experience.

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Ingredients

  • Mezcal: 0.25
  • Añejo or reposado tequila: 2
  • Cardamom honey syrup: 1
  • Fresh lemon juice: 0.75
  • Angostura bitters: 2 dashes
  • Ice: as needed
  • Lemon peel: for garnish

Recipe

  1. Rinse the Glass: Swirl 0.25 oz of mezcal around a Collins glass to coat the inside, then discard the excess.
  2. Mix: In a shaker, combine 2 oz. of añejo or reposado tequila, 1 oz. of cardamom-honey syrup, and 0.75 oz. of fresh lemon juice.
  3. Shake: Add ice to the shaker and shake vigorously.
  4. Serve: Strain the mixture into the mezcal-rinsed Collins glass filled with fresh ice.
  5. Finish: Add 2 dashes of Angostura bitters on top and garnish with a lemon peel.

Madame Butterfly

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The Madame Butterfly cocktail offers a harmonious blend of floral and fruity flavors with a hint of sweetness from the elderflower and sugar cane syrup, balanced by the tartness of the lemon juice. The egg whites provide a smooth, frothy texture that makes the drink feel luxurious and indulgent.

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Ingredients

  • Butterfly pea flower infused gin: 0.85 oz(26ml)
  • St germain elderflower liqueur: 0.85 oz(26ml)
  • Sugar cane syrup: 0.5 oz(15ml)
  • Lemon juice: 0.85 oz(26ml)
  • Egg whites: 0.68 oz(20ml)

Recipe

  1. Add 0.85 oz of butterfly pea flower infused gin, 0.85 oz of St Germain elderflower liqueur, 0.5 oz of sugar cane syrup, 0.85 oz of lemon juice, and 0.68 oz of egg whites into a shaker.
  2. Perform a dry shake (without ice) for 15 seconds to emulsify the egg whites.
  3. Add ice to the shaker and shake again for 6-8 seconds to chill the mixture.
  4. Double strain the cocktail into a chilled glass.

Espresso Sambuca Martini

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The Espresso Sambuca Martini is a complex, multi-layered drink. It's robust and rich, with the deep, roasted flavors of espresso complemented by the sweet, syrupy texture of the coffee liqueur. The Sambuca adds a subtle anise flavor that lingers on the palate, while the vodka provides a clean, strong backbone. It's a cocktail that's both invigorating and indulgent.

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Ingredients

  • Reyka vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.75 oz(23ml)
  • Espresso: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Romana sambuca liquore classico: 0.25 oz(8ml)
  • Espresso beans: 3

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, coffee liqueur, freshly brewed espresso, simple syrup, and Sambuca.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with three espresso beans, floating them on the surface of the drink.

Harvest Mule

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The Harvest Mule offers a harmonious blend of sweet and spicy flavors. The clementine vodka provides a fruity and slightly tangy base, while the pumpkin spice adds a warm and aromatic dimension. The ginger beer introduces a sharp, effervescent kick that balances the sweetness, and the cinnamon stick garnish infuses a subtle woody spice throughout the drink.

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Ingredients

  • Clementine vodka: 2 oz(60ml)
  • Pumpkin spice: 1 tsp
  • Ginger beer: 1 oz(30ml)
  • Cinnamon stick: 1
  • Orange slices: 2

Recipe

  1. Fill a tall glass with fresh ice cubes.
  2. Pour 2 oz of Clementine Vodka over the ice.
  3. Add 1 tsp of Pumpkin Spice.
  4. Top with 1 oz of Ginger Beer.
  5. Stir gently to mix the ingredients.
  6. Garnish with two orange slices and a cinnamon stick.

Silver Fox

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The Silver Fox is a symphony of flavors with a creamy, velvety texture. The botanicals of the gin shine through, complemented by the sweet, nutty notes of orgeat and amaretto. The lemon juice adds a refreshing tartness, while the egg white provides a luxurious frothiness.

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Ingredients

  • Bombay sapphire gin: 3 oz(90ml)
  • Egg white: 1
  • Orgeat: 1 oz(30ml)
  • Amaretto disaronno: 0.5 oz(15ml)
  • Lemon juice: 1.5 oz(45ml)
  • Soda water: 2 Dashes

Recipe

  1. In a shaker, combine the egg white, Amaretto, orgeat, lemon juice, and gin.
  2. Dry shake vigorously for about a minute until the mixture is super-foamy.
  3. Add a dash of soda water and ice, then shake again briefly.
  4. Strain into a chilled cocktail glass and enjoy.

Teddy Bear

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The Teddy Bear cocktail offers a sweet and fruity flavor profile with a hint of spice from the cinnamon. It's a warm, comforting drink with a smooth texture, thanks to the pear and cognac liqueur, and a crisp freshness from the apple juice.

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Ingredients

  • Pear & cognac liqueur: 1.5 oz(45ml)
  • Apple schnapps liqueur: 0.75 oz(23ml)
  • Apple juice (cloudy & unsweetened): 1.5 oz(45ml)
  • Cinnamon powder (ground): 1 pinch

Recipe

  • Ingredients

    • 1½ oz Pear & Cognac Liqueur
    • ¾ oz Apple Schnapps Liqueur
    • 1½ oz Cloudy & Unsweetened Apple Juice
    • 1 pinch of Ground Cinnamon Powder

  • Instructions

    1. Fill a shaker with ice cubes.
    2. Add all the ingredients into the shaker.
    3. Shake well until the mixture is chilled.
    4. Fine strain into a chilled cocktail glass.
    5. Optionally, garnish with a thin slice of apple or a cinnamon stick.

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