13 Crème de cacao cocktails you can make in minutes!

1. Fill a cocktail shaker with ice.
2. Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker.
3. Shake well until chilled and well-mixed.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a mint sprig and a pinch of chocolate shavings.

1. Fill a cocktail shaker with ice
2. Add 2 oz of brandy, 1 oz of crème de cacao, and 1 oz of heavy cream
3. Shake well until chilled and well mixed
4. Strain into a chilled cocktail glass
5. Garnish with a pinch of nutmeg on top

1. Prepare the glass: Drizzle the inside of a chilled martini glass with chocolate syrup, creating a decorative pattern. Set aside.
2. Mix the cocktail: In a cocktail shaker filled with ice, combine the vodka, chocolate liqueur, crème de cacao, and half and half. Shake well until chilled and combined.
3. Strain and serve: Strain the cocktail into the prepared martini glass. Garnish with chocolate shavings on top.

1. Fill a cocktail shaker with ice
2. Add gin, crème de cacao, and heavy cream
3. Shake well until chilled and well combined
4. Strain into a chilled cocktail glass
5. Garnish with a pinch of nutmeg

1. In a blender, combine the dark rum, cream of coconut, coffee liqueur, crème de cacao, milk or half-and-half, and ice.
2. Blend until smooth and creamy.
3. Pour the mixture into a chilled hurricane or highball glass.
4. Top with a dollop of whipped cream and a drizzle of chocolate syrup.
5. Garnish with a maraschino cherry.

1. Fill a cocktail shaker with ice
2. Add the tequila, white crème de cacao, blue curaçao, cream, and peppermint schnapps
3. Shake well until chilled and combined
4. Strain the mixture into a chilled cocktail glass
5. Garnish with a sprig of fresh mint or a dusting of powdered sugar, if desired

1. Fill a cocktail shaker with ice.
2. Add the brandy, amaretto, dark creme de cacao, and heavy cream to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a brandy snifter or small tumbler.
5. Garnish with a pinch of nutmeg on top.

1. In a cocktail shaker, combine the following ingredients:

• 1 oz Crème de Cacao
• 1 oz Peppermint Schnapps
• 1 oz Heavy Cream
• 1 cup of Ice

2. Shake well until chilled and well-mixed
3. Drizzle 1 tsp of chocolate syrup inside a chilled martini glass
4. Strain the cocktail into the glass
5. Garnish with a dollop of whipped cream, chocolate shavings, and a mint leaf

1. Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
2. Stir well until the mixture is well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Add the angelica tincture or celery bitters.
5. Garnish with a sprig of fresh mint and serve.

1. Fill a shaker with ice.
2. Add the gin, Lillet Blanc, lemon juice, and crème de cacao.
3. Shake well until chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist.

1. Fill a cocktail shaker with ice.
2. Add the vodka, creme de cacao, and cream.
3. Shake well until chilled.
4. Strain into a martini glass.
5. Garnish with a plastic spider if desired.

1. Chill your glass in the freezer.
2. Combine 2 oz of bourbon, 3/8 oz of CioCiaro, 3/8 oz of Crème de Cacao, and 2 dashes of orange bitters in a mixing glass.
3. Fill the mixing glass with ice and stir gently until well-chilled.
4. Strain the mixture into the chilled glass over a large ice cube.
5. Express the orange peel over the drink to release its oils and then garnish with the twist.

To create the 'El Patron' cocktail, follow these steps:

1. Fill a mixing glass with ice.
2. Pour 0.75 oz of cacao & coffee spiced rum into the glass.
3. Add 1.25 oz of Vermouth di Torino.
4. Measure and pour 0.5 oz of Brown Crème de Cacao.
5. Sprinkle a pinch of salt over the mixture.
6. Add 5 drops of a 10% citric acid solution.
7. Stir all ingredients together until well-chilled.
8. Strain the mixture into a chilled cocktail glass.
9. Optionally, garnish with a twist of orange peel or a few coffee beans.