18 Cucumber cocktails you can make in minutes!

Discover the refreshing world of cucumber cocktails that will elevate your drinking experience. Perfect for hot summer days or unwinding after a long day, these drinks offer a unique twist on classic cocktails.

Cucumber Cocktails: A Refreshing Twist on Classic Drinks

Cucumber cocktails are the perfect choice for those who appreciate fresh and crisp flavors in their drinks. These delightful concoctions are ideal for a variety of occasions, including:

  • Outdoor gatherings: Cucumber drinks are the perfect companion for barbecues, picnics, and pool parties.

  • Spa days: Enjoy a cucumber-infused beverage while pampering yourself for a truly refreshing experience.

  • Health-conscious drinkers: Cucumbers are low in calories and high in nutrients, making them a guilt-free addition to your favorite cocktails.

The Allure of Cucumber Cocktails

Cucumber cocktails are known for their versatility and ability to complement a wide range of ingredients. Whether you prefer sweet, savory, or tangy flavors, there's a cucumber cocktail out there for you. Some popular options include:

  • Cucumber-infused gin and tonics

  • Cucumber margaritas

  • Cucumber mojitos

  • Cucumber elderflower spritzers

So go ahead, explore our list of cucumber cocktails and discover your new favorite drink. Cheers!

Cucumber Martini

The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.

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Ingredients

  • Gin: 2 oz(60ml)
  • Cucumber: 3 slices
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Cucumber slice: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle 3 cucumber slices to release their juice.
  2. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a cucumber slice on the rim of the glass.

Pimm's Cup

The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.

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Ingredients

  • Pimm's no. 1: 2 oz(60ml)
  • Lemonade or ginger ale: 4 oz(120ml)
  • Cucumber slices: 3-4
  • Mint leaves: 5-6
  • Strawberries: 2-3
  • Orange slices: 2-3
  • Ice cubes: as needed

Recipe

  1. Fill a tall glass with ice cubes
  2. Add 2 oz of Pimm's No. 1 to the glass
  3. Top with 4 oz of lemonade or ginger ale
  4. Stir gently to mix the ingredients
  5. Add cucumber slices, mint leaves, strawberries, and orange slices to the glass
  6. Stir gently again to incorporate the garnishes
  7. Serve with a straw and enjoy!

Cucumber Cooler

The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

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Ingredients

  • Cucumber: 1
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Soda water: Top
  • Ice: As needed
  • Cucumber slice: 1 (for garnish)
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle the cucumber and mint leaves
  2. Add vodka, lime juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a cucumber slice and mint sprig

Archangel

The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Aperol: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cucumber: 2slices

Recipe

  1. In a cocktail shaker, muddle the cucumber slices
  2. Add the gin, Aperol, and lemon juice
  3. Fill the shaker with ice and shake well
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a cucumber slice or lemon twist

Cucumber Gimlet

The Cucumber Gimlet has a light, crisp, and refreshing taste with a subtle sweetness. The combination of gin, lime juice, and cucumber creates a harmonious balance of flavors, while the simple syrup adds just the right amount of sweetness to complement the tartness of the lime.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Cucumber: 3 slices
  • Ice: as needed
  • Cucumber slice: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle 3 cucumber slices to release their juice.
  2. Add 2 oz of gin, 1 oz of lime juice, and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a cucumber slice or ribbon.

Saketini

The Saketini has a delicate, smooth, and slightly floral taste with hints of juniper and citrus. It is a well-balanced cocktail that is neither too sweet nor too sour, with a light and refreshing finish.

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Ingredients

  • Sake: 2 oz(60ml)
  • Gin or vodka: 1 oz(30ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Ice: As needed
  • Cucumber slice or lemon twist: 1 for garnish

Recipe

  1. Chill a martini glass by filling it with ice and water, then set aside.
  2. In a mixing glass, combine 2oz of sake, 1oz of gin or vodka, and 0.5oz of dry vermouth.
  3. Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  4. Empty the martini glass and strain the Saketini mixture into the chilled glass.
  5. Garnish with a cucumber slice or lemon twist.

Southwest

The Southwest cocktail is a complex and flavorful drink, with a spicy kick that lingers on the palate. It is both sweet and sour, with a hint of smokiness from the mezcal. The heat from the jalapeño is balanced by the cooling freshness of the cucumber and lime, making it a refreshing and invigorating drink.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave syrup: 0.5 oz(15ml)
  • Fresh lime juice: 1 oz(30ml)
  • Fresh cucumber: 3slices
  • Jalapeño: 1slice
  • Club soda: 2 oz(60ml)
  • Garnish: Cucumber slice

Recipe

  1. In a shaker, muddle the cucumber and jalapeño slices.
  2. Add the mezcal, agave syrup, and lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a cucumber slice.

Under the Volcano

The Under the Volcano cocktail offers a complex and intriguing taste profile, with smoky mezcal, sweet agave nectar, and tangy lime juice. The cocktail is well-balanced, with a hint of spice from the jalapeño.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave nectar: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Jalapeño: 1 slice
  • Cucumber: 2 slices
  • Club soda: Top
  • Garnish: Cucumber Slice

Recipe

  1. In a shaker, muddle the jalapeño and cucumber slices
  2. Add mezcal, agave nectar, and lime juice
  3. Fill the shaker with ice and shake well
  4. Strain into a rocks glass filled with fresh ice
  5. Top with club soda
  6. Garnish with a cucumber slice

Cucumber Mint Mule

The Cucumber Mint Mule is a refreshing, crisp, and slightly spicy cocktail. The cucumber provides a cool, earthy flavor, while the mint adds a touch of sweetness and freshness. The ginger beer brings a spicy kick, and the lime juice balances everything out with a bit of tartness.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Cucumber slices: 4
  • Mint leaves: 6
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Ice cubes: as needed

Recipe

  1. Muddle the cucumber slices and mint leaves in the bottom of a copper mug.
  2. Add the vodka and lime juice.
  3. Fill the mug with ice cubes.
  4. Top with ginger beer.
  5. Stir gently to combine.
  6. Garnish with a cucumber slice and a sprig of mint.

Eastside

The Eastside cocktail is a refreshing, crisp, and slightly sweet drink with a hint of tartness from the lime and a unique flavor from the cucumber and mint.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Mint leaves: 8
  • Cucumber slices: 3

Recipe

  1. Muddle the cucumber slices and mint leaves in a shaker.
  2. Add the gin, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cucumber slice and a sprig of mint.

Cucumber Crush

The Cucumber Crush is a light, refreshing cocktail with a crisp, clean taste. The cucumber gives it a fresh, vegetal flavor, while the lime adds a tart, citrusy note. The vodka adds a bit of a kick, but it's not too strong. It's a well-balanced cocktail that is both sweet and sour, with a hint of bitterness from the lime.

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Ingredients

  • Cucumber: 2 slices
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Soda water: Top up
  • Ice: Fill
  • Cucumber slice for garnish: 1

Recipe

  1. Muddle the cucumber slices in the bottom of a shaker.
  2. Add the vodka, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top up with soda water.
  6. Garnish with a cucumber slice.

Cucumber Sunrise

The Cucumber Sunrise is a harmonious blend of sweet, sour, and slightly spicy flavors. The cucumber provides a refreshing, crisp undertone, while the orange juice adds a sweet citrusy note. The tequila gives it a strong, robust kick, making it a well-rounded, flavorful cocktail.

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Ingredients

  • Cucumber: 1
  • Orange juice: 2 oz(60ml)
  • Tequila: 1.5 oz(45ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice cubes: as needed
  • Lime: 1 slice

Recipe

  1. Muddle the cucumber in a shaker.
  2. Add the orange juice, tequila, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a slice of lime.

Pepino's Revenge

The Pepino's Revenge is a refreshing, light, and crisp cocktail. It has a dominant cucumber taste, with a hint of lime and a subtle kick from the jalapeno. The tequila adds a depth of flavor, making it a well-rounded and balanced drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Cucumber: 1/2
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 1 oz(30ml)
  • Jalapeno: 1 slice
  • Salt: For rim
  • Garnish: Cucumber slice

Recipe

  1. Muddle the cucumber and jalapeno in a shaker.
  2. Add the tequila, lime juice, and agave nectar.
  3. Fill the shaker with ice and shake well.
  4. Rim the glass with salt.
  5. Strain the cocktail into the glass.
  6. Garnish with a cucumber slice.

Screaming Viking

The Screaming Viking has a unique, refreshing taste. It's a blend of sweet and sour, with the cucumber adding a crisp freshness. The gin gives it a strong, robust flavor, while the lime juice adds a tangy kick.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Cucumber: 1 slice

Recipe

  1. Muddle the cucumber slice in the bottom of a mixing glass.
  2. Add the gin and lime juice.
  3. Fill the glass with ice and stir well.
  4. Strain into a chilled cocktail glass.

Cucumber Basil Martini

This cocktail has a refreshing, crisp, and slightly savory taste. The cucumber provides a cool and fresh flavor, while the basil adds a hint of peppery sweetness. The gin gives it a strong, juniper-forward base, and the lime juice adds a touch of tartness.

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Ingredients

  • Cucumber: 1
  • Fresh basil leaves: 5
  • Gin: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)

Recipe

  1. Muddle the cucumber and basil leaves in a shaker.
  2. Add the gin, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a cucumber slice or a sprig of basil.

Cucumber-Mint French 75

The Cucumber-Mint French 75 is a delightfully refreshing cocktail with a light, crisp taste. The cucumber and mint provide a fresh, botanical flavor, while the gin adds a subtle juniper note. The lemon juice and champagne bring a bright, citrusy acidity, and the simple syrup balances everything out with a touch of sweetness.

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Ingredients

  • Cucumber: 2 slices
  • Mint leaves: 6
  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)

Recipe

  1. Muddle the cucumber and mint leaves in a shaker.
  2. Add the gin, lemon juice, and simple syrup.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a champagne flute.
  5. Top with champagne.
  6. Garnish with a cucumber slice and a sprig of mint.

Cucumber Aviation

The Cucumber Aviation is a delightfully balanced cocktail. It's crisp and refreshing from the cucumber, slightly tart from the lemon juice, subtly sweet from the maraschino liqueur, and has a hint of floral notes from the crème de violette.

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Ingredients

  • Cucumber: 1
  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)

Recipe

  1. Muddle the cucumber in a shaker.
  2. Add the gin, lemon juice, maraschino liqueur, and crème de violette.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cucumber slice.

Cucumber-Rosemary Gin & Tonic

The Cucumber-Rosemary Gin & Tonic offers a harmonious blend of botanical gin, the crispness of fresh cucumber, the woody essence of rosemary, and the quinine bitterness from the tonic. It's refreshing, slightly sweet, and herbaceous with a subtle bitterness that balances the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tonic water: 4 oz(120ml)
  • Cucumber slices: 3-4
  • Rosemary sprig: 1
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: as needed

Recipe

  1. Fill a highball glass with ice cubes.
  2. Add the gin and lime juice to the glass.
  3. Gently muddle a cucumber slice and rosemary sprig in the glass to release their flavors.
  4. Fill the glass with tonic water.
  5. Stir gently to combine.
  6. Garnish with the remaining cucumber slices and a sprig of rosemary.

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