Cucumber Mint Mule Cocktail Recipe
Cucumber Mint Mule Nutrition Facts
Calories:150
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol %:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Cucumber Mint Mule is a refreshing twist on the classic Moscow Mule. It's a relatively new creation, but it's quickly gaining popularity among cocktail enthusiasts who appreciate its unique combination of flavors. The crispness of the cucumber and the coolness of the mint complement the spicy ginger beer perfectly, making this cocktail a favorite for summer parties and gatherings.
How Cucumber Mint Mule Tastes?
The Cucumber Mint Mule is a refreshing, crisp, and slightly spicy cocktail. The cucumber provides a cool, earthy flavor, while the mint adds a touch of sweetness and freshness. The ginger beer brings a spicy kick, and the lime juice balances everything out with a bit of tartness.
Interesting facts about Cucumber Mint Mule
- The Cucumber Mint Mule is a variation of the Moscow Mule, which was invented in the 1940s.
- Despite its name, the Moscow Mule and its variations, including the Cucumber Mint Mule, are not Russian. They were created in the United States.
- The Cucumber Mint Mule is often served in a copper mug, which helps keep the drink cool.
Ingredients
- Vodka: 2 oz(60ml)
- Cucumber slices: 4
- Mint leaves: 6
- Ginger beer: 4 oz(120ml)
- Lime juice: 1 oz(30ml)
- Ice cubes: as needed
A few good options for Cucumber Mint Mule are:
- Smirnoff
- Absolut Citron
- Grey Goose
A few good options for Cucumber Mint Mule are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Vodka
The 2 oz of vodka provides the perfect alcohol backbone, subtle enough to let the other flavors shine through. Too much would overpower, too little and you'd miss the happy buzz. Without it, it's just a fancy soda.
Alex Green
Cucumber Slices
Cucumbers add fresh, crisp notes. Four slices are just enough to get a hint without turning it into a salad. Miss them, and you'll lack that spa-like tranquility.
Emma Rose
Mint Leaves
Six mint leaves provide a vibrant, cool undercurrent. Any more, and you're in mouthwash territory; any less and the mint is a wallflower. Omit these, and the drink lacks character.
Mary Mitkina
Ginger Beer
Ginger beer brings the mule's distinctive spicy kick. Four ounces offer balance without hijacking the cocktail. No ginger beer? You lose the 'mule' in your 'mule'.
Alex Green
Lime Juice
One ounce freshens up the drink. It's the pivotal sour to the ginger's spice and the vodka's neutrality. Skip it, and the cocktail loses its zing.
Emma Rose
Ice Cubes
As needed, to keep things chill - just like you. No ice, and it's lukewarm disappointment. Too much, and you're drinking flavored water.
Mary Mitkina
Recipe. How to make Cucumber Mint Mule Drink
- Muddle the cucumber slices and mint leaves in the bottom of a copper mug.
- Add the vodka and lime juice.
- Fill the mug with ice cubes.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a cucumber slice and a sprig of mint.
Pro Tips
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint, or it will become bitter.
- Serve in a copper mug to keep the drink cool longer.
Perfect Pairings
Appetizers
- Grilled Chicken Satay: The cucumber's freshness and the zesty lime juice can complement the smoky flavors.
- Sushi: Particularly lighter sushi selections, like cucumber rolls or nigiri, will pair nicely.
Main Courses
- Thai Noodle Salad: The ginger beer's spiciness will match the exotic flavors of Thai dishes.
- Grilled Fish: A mild, white fish will allow the cocktail's delicate flavors to shine through.
Snacks
- Salted Nuts: A classic salty snack balances the cocktail's refreshing nature.
- Cheese Platter: Specifically, milder cheeses like mozzarella or feta to not overpower the cocktail's flavors.
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What you could change in Cucumber Mint Mule
- If you don't have vodka, you can use gin or white rum.
- If you don't have ginger beer, you can use ginger ale, but the cocktail will be less spicy.
- If you don't have fresh mint, you can use a few drops of mint extract.
Explore all drinks starting with C here
And of course - twists🍹
Cucumber Basil Mule
Swap out mint for basil for an earthy twist. The same steps, but with a more herbal kick, transforming the drink into an Italian inspired refresher.
Strawberry Cucumber Mule
Add a few muddled strawberries for a fruity edition. It'd bring sweetness and a rosy hue, alongside antioxidant properties — because, health.
Spicy Cucumber Mule
Include a slice of jalapeño while muddling to introduce a fiery dimension. It would offer a bold contrast to the cooling cucumber and mint. For those who like it hot!
In case you forgot basics how to make Cucumber Mint Mule
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Cucumber Mint Mule
Why is the Cucumber Mint Mule often served in a copper mug?
The Cucumber Mint Mule is often served in a copper mug for two main reasons. First, the copper helps to keep the drink cool. Second, there is a traditional aspect attached to it, as the original Moscow Mule was served in a copper mug, and this tradition has continued with its variations.
Can I prepare the Cucumber Mint Mule without alcohol?
Yes, you can prepare a non-alcoholic version of the Cucumber Mint Mule. Simply replace the vodka with soda water or lemonade. The taste won't be the same, but it will still be refreshing.
Is there a time of the day that is best to enjoy the Cucumber Mint Mule?
The Cucumber Mint Mule can be enjoyed at any time of the day. It's particularly popular as a refreshing drink for summer afternoons, but it can also be served at evening gatherings or parties.
Does the Cucumber Mint Mule pair well with any particular food?
The light and refreshing flavors of the Cucumber Mint Mule pair well with lighter foods, such as salads, fish, or chicken. The cocktail can also serve as a palate cleanser between richer dishes.
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