24 Dry vermouth cocktails you can make in minutes!
Indulge in the world of cocktails featuring dry vermouth as a key ingredient, perfect for those who appreciate a refined and sophisticated taste. Elevate your drinks game and impress your guests at your next gathering with these exceptional concoctions.
Dry vermouth is a versatile and elegant addition to various cocktails that adds a unique depth of flavor, making it a favorite among mixologists and enthusiasts alike. It's ideal for those who enjoy a more subtle, less sweet taste in their drinks.
The Allure of Dry Vermouth
- Dry vermouth is a type of fortified wine infused with various botanicals, giving it a complex and aromatic flavor profile.
- It is often used as a modifier in cocktails to balance sweetness and add depth, making it an essential ingredient in classic drinks like the Martini and the Manhattan.
- Its lower alcohol content compared to spirits makes it a great option for those looking to enjoy a sophisticated drink without the heavy buzz.
When to Enjoy Dry Vermouth Cocktails
- Social gatherings: Impress your friends with your mixology skills by whipping up some classic or innovative dry vermouth-based cocktails.
- Date nights: Set the mood for a romantic evening with a refined and elegant dry vermouth cocktail.
- Relaxing evenings: Unwind after a long day with a sophisticated drink that showcases the subtle nuances of dry vermouth.
So, go ahead and explore the fascinating world of dry vermouth cocktails that offer a delightful experience for your taste buds and create memorable moments with your loved ones.
Gibson
The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
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Ingredients
- Gin: 2.5 oz(75ml)
- Dry vermouth: 0.5 oz(15ml)
- Cocktail onions: 2-3
Recipe
- Chill a martini glass by filling it with ice and water, then set aside.
- In a mixing glass, combine the gin and dry vermouth.
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
- Discard the ice and water from the martini glass.
- Strain the cocktail into the chilled martini glass.
- Garnish with 2-3 cocktail onions on a cocktail pick.
Rose
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
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Ingredients
- Dry vermouth: 1.5 oz(45ml)
- Cherry brandy: 0.5 oz(15ml)
- Raspberry syrup: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice
- Add 1.5 oz of dry vermouth, 0.5 oz of cherry brandy, 0.5 oz of raspberry syrup, and 0.5 oz of lemon juice
- Shake well until chilled and well combined
- Strain the mixture into a chilled coupe glass
- Garnish with a fresh raspberry or a twist of lemon peel
Tuxedo
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Maraschino liqueur: 0.25 oz(8ml)
- Orange bitters: 2dashes
- Absinthe: 1dash
- Lemon twist: 1
- Garnish: 1Cherry
Recipe
- Chill a cocktail glass by filling it with ice and water, then set aside
- In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail
- Discard the ice and water from the chilled cocktail glass
- Strain the cocktail into the chilled glass
- Express the lemon twist over the cocktail and drop it into the glass
- Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail
Bamboo
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
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Ingredients
- Dry sherry: 1.5 oz(45ml)
- Dry vermouth: 1.5 oz(45ml)
- Orange bitters: 2 dashes
- Angostura bitters: 2 dashes
- Lemon twist: 1
- Garnish: 1 cherry
Recipe
- Fill a mixing glass with ice
- Add the dry sherry, dry vermouth, orange bitters, and Angostura bitters
- Stir the mixture until well chilled
- Strain the cocktail into a chilled coupe glass
- Express the lemon twist over the drink and discard
- Garnish with a cherry
Burnt Martini
The Burnt Martini has a bold, smoky flavor with a subtle hint of citrus. It is a strong, dry cocktail with a smooth, velvety texture and a slightly bitter aftertaste.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Burnt orange peel: 1
Recipe
- Chill a martini glass by filling it with ice and water, then set it aside.
- In a mixing glass, combine the gin, dry vermouth, and orange bitters.
- Fill the mixing glass with ice and stir the ingredients until well-chilled.
- Discard the ice and water from the martini glass.
- Strain the cocktail into the chilled martini glass.
- Hold a piece of orange peel over the glass and use a lighter or match to carefully ignite the oils from the peel, creating a burnt orange aroma and flavor.
- Garnish the cocktail with the burnt orange peel.
El Presidente
El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaƧao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.
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Ingredients
- White rum: 2 oz(60ml)
- Orange curaƧao: 1 oz(30ml)
- Dry vermouth: 1 oz(30ml)
- Grenadine: 1 tsp
- Orange peel: 1
- Garnish: 1 Maraschino cherry
Recipe
- Chill a coupe glass by filling it with ice and water.
- Combine ingredients in a mixing glass: 2 oz white rum, 1 oz orange curaƧao, 1 oz dry vermouth, and 1 tsp grenadine.
- Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
- Discard the ice and water from the chilled coupe glass.
- Strain the cocktail into the chilled coupe glass.
- Express the orange peel over the cocktail by holding it over the glass and giving it a good twist to release the oils. Discard the peel.
- Garnish with a maraschino cherry.
Jewel
The Jewel cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Orange bitters: 2dashes
- Lemon twist: 1
Recipe
- Fill a mixing glass with ice.
- Add the gin, dry vermouth, and orange bitters to the mixing glass.
- Stir the ingredients well, until thoroughly chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lemon twist.
Lido
The Lido cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a refreshing citrus taste, with a hint of floral notes from the elderflower liqueur. The gin adds a subtle juniper taste, while the vermouth brings a touch of herbal complexity.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Dry vermouth: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice
- Add the gin, elderflower liqueur, lemon juice, simple syrup, and dry vermouth
- Shake well until chilled
- Strain into a chilled coupe glass
- Garnish with a lemon twist
Merry Widow
The Merry Widow cocktail has a complex and well-balanced taste. It is slightly sweet, with a hint of bitterness from the vermouth. The herbal notes from the bitters and the warmth of the brandy create a smooth and satisfying finish.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Benedictine: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Orange bitters: 2dashes
- Lemon twist: 1
Recipe
- Chill a martini glass by filling it with ice and water, and set it aside.
- In a mixing glass, combine the gin, dry vermouth, Benedictine, Angostura bitters, and orange bitters.
- Fill the mixing glass with ice and stir the ingredients until well chilled.
- Empty the martini glass and strain the cocktail into the glass.
- Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim of the glass.
Old Pal
The Old Pal is a strong, spirit-forward cocktail with a hint of bitterness. It has a dry, slightly spicy taste from the rye whiskey, balanced by the herbal and bitter notes of the Campari and dry vermouth.
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Ingredients
- Rye whiskey: 1.5 oz(45ml)
- Campari: 0.75 oz(23ml)
- Dry vermouth: 0.75 oz(23ml)
- Orange twist: 1
Recipe
- Gather ingredients - Rye whiskey, Campari, dry vermouth, and an orange twist.
- Fill a mixing glass - Add ice to a mixing glass.
- Measure and pour - Add 1.5 oz of rye whiskey, 0.75 oz of Campari, and 0.75 oz of dry vermouth to the mixing glass.
- Stir - Stir the ingredients together until well chilled.
- Strain - Strain the mixture into a chilled coupe or cocktail glass.
- Garnish - Express the oils from an orange twist over the drink and place it on the rim of the glass.
Orient Express
The Orient Express cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The combination of gin, vermouth, and orange liqueur creates a smooth and balanced taste, while the addition of lemon juice adds a refreshing tang. The cocktail is strong, yet not overpowering, with a lingering finish that invites you to take another sip.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Orange liqueur: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add 2oz of gin, 1oz of dry vermouth, 0.5oz of orange liqueur, and 0.5oz of lemon juice.
- Stir the mixture until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a twisted orange peel.
Princeton
The Princeton cocktail has a smooth, balanced taste with a hint of citrus. It is slightly sweet, with a touch of bitterness from the gin and dry vermouth. The orange bitters add a subtle, zesty kick, while the port float gives the drink a rich, velvety finish.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Orange bitters: 2 dashes
- Lemon twist: 1
- Port: 0.5 oz(15ml)
Recipe
- Chill the glass: Place a martini glass in the freezer for 10-15 minutes to chill.
- Prepare the ingredients: Measure out the gin, dry vermouth, and orange bitters.
- Mix the cocktail: In a mixing glass filled with ice, combine the gin, dry vermouth, and orange bitters. Stir well for 20-30 seconds.
- Strain and serve: Strain the cocktail into the chilled martini glass.
- Add the port float (optional): Carefully pour the port over the back of a spoon to create a float on top of the cocktail.
- Garnish: Express the lemon twist over the drink and place it on the rim of the glass.
Racquet Club
The Racquet Club cocktail has a balanced and complex taste, featuring a delightful combination of sweet, sour, and bitter flavors. The gin provides a strong, juniper-forward base, while the dry vermouth adds a touch of herbal complexity. The orange bitters and lemon juice bring a refreshing citrusy tang, and the maraschino liqueur adds a subtle sweetness to round out the flavors.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Maraschino liqueur: 0.25 oz(8ml)
- Lemon juice: 0.25 oz(8ml)
- Orange bitters: 2 dashes
- Garnish: Lemon twist or cherry
Recipe
- Fill a mixing glass with ice.
- Add 2 oz of gin, 1 oz of dry vermouth, 0.25 oz of maraschino liqueur, 0.25 oz of lemon juice, and 2 dashes of orange bitters.
- Stir the mixture until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lemon twist or a cherry.
Raffles
The Raffles cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is both refreshing and invigorating, with a hint of spice and a smooth, velvety texture.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Cherry brandy: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Lemon twist: 1
- Maraschino cherry: 1
Recipe
- Fill a mixing glass with ice
- Add the gin, dry vermouth, cherry brandy, and orange bitters
- Stir well until chilled
- Strain the mixture into a chilled martini glass
- Garnish with a lemon twist and a maraschino cherry
Roosevelt
The Roosevelt cocktail has a well-balanced taste with a hint of sweetness and a touch of sourness. It is a strong and bold drink with a smooth finish.
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Ingredients
- Bourbon: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add bourbon, dry vermouth, fresh lemon juice, grenadine, and orange bitters
- Shake well until chilled
- Strain into a chilled cocktail glass
- Garnish with a maraschino cherry
Smokey Martini
The Smokey Martini has a bold, complex flavor profile, with a perfect balance of smoky, savory, and slightly bitter notes. The smokiness from the Scotch whisky is the star of the show, while the dry vermouth adds a subtle herbal undertone. The olive brine brings a touch of saltiness, enhancing the overall depth and richness of the cocktail.
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Ingredients
- Scotch whisky (preferably peaty): 2 oz(60ml)
- Dry vermouth: 0.5 oz(15ml)
- Olive brine: 0.25 oz(8ml)
- Green olive: 1
Recipe
- Fill a mixing glass with ice.
- Add 2 oz of peaty Scotch whisky, 0.5 oz of dry vermouth, and 0.25 oz of olive brine to the mixing glass.
- Stir the mixture gently for 20-30 seconds, until well-chilled and diluted.
- Strain the cocktail into a chilled Martini glass.
- Garnish with a green olive on a cocktail pick.
White Lion
The White Lion has a complex and well-balanced taste profile. It is slightly sweet, with a hint of citrus and a touch of herbal bitterness. The gin provides a strong, yet smooth, base for the cocktail, while the orange liqueur adds a subtle sweetness and citrusy brightness. The vermouth and bitters round out the flavor, adding depth and complexity.
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Ingredients
- Gin: 2 oz(60ml)
- Orange liqueur: 0.5 oz(15ml)
- Dry vermouth: 0.5 oz(15ml)
- Orange bitters: 2dashes
- Lemon twist: 1
Recipe
- Fill a mixing glass with ice
- Add the gin, orange liqueur, dry vermouth, and orange bitters
- Stir well until chilled and properly diluted
- Strain the mixture into a chilled martini glass
- Garnish with a lemon twist
Elderflower Martini
The Elderflower Martini is a delicate, floral, and slightly sweet cocktail with a hint of citrus. It's well-balanced, refreshing, and elegant.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Dry vermouth: 0.5 oz(15ml)
- Ice: As needed
- Lemon twist: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add gin, elderflower liqueur, lemon juice, and dry vermouth to the shaker.
- Shake well until chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon twist.
Scofflaw
The Scofflaw cocktail is a harmonious blend of sweet, sour, and bitter flavors. The rye whiskey provides a strong, spicy base, balanced by the herbal notes of the dry vermouth. The lemon juice adds a refreshing tartness, while the grenadine imparts a subtle sweetness. The result is a complex, full-bodied cocktail with a smooth, lingering finish.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Lemon juice: 0.75 oz(23ml)
- Grenadine: 0.75 oz(23ml)
- Orange bitters: 2 dashes
Recipe
- Fill a shaker with ice.
- Add 2 oz of rye whiskey, 1 oz of dry vermouth, 0.75 oz of lemon juice, 0.75 oz of grenadine, and 2 dashes of orange bitters.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Touchdown
The Touchdown cocktail is a delightful mix of sweet, sour, and strong. The apple brandy brings a sweet, fruity flavor, while the vermouth adds a layer of complexity. The lemon juice cuts through the sweetness, adding a tart, refreshing note. It's a well-balanced drink that's perfect for any occasion.
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Ingredients
- Apple brandy: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the apple brandy, dry vermouth, and lemon juice.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Serve and enjoy.
Esquire Martini
The Esquire Martini is a strong, dry cocktail. It has a crisp, clean taste with a hint of bitterness from the vermouth. The gin provides a robust, juniper-forward flavor that is balanced by the subtle sweetness of the orange bitters.
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Ingredients
- Gin: 2 oz(60ml)
- Dry vermouth: 1 oz(30ml)
- Orange bitters: 2 dashes
- Lemon twist: 1
Recipe
-
Fill a mixing glass with ice.
-
Add 2 oz of gin, 1 oz of dry vermouth, and 2 dashes of orange bitters.
-
Stir well until chilled.
-
Strain into a chilled martini glass.
-
Garnish with a lemon twist.
Peppertini
The Peppertini has a bold, spicy taste with a crisp, dry finish. The pepper vodka provides a warming sensation, while the dry vermouth balances it with a subtle herbal complexity.
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Ingredients
- Pepper vodka: 1.5 oz(45ml)
- Dry vermouth: 0.5 oz(15ml)
- Ice cubes: As needed
- Lemon twist: 1
Recipe
- Chill the Glass
- Place the martini glass in the freezer to chill.
- Mix Ingredients
- In a mixing glass filled with ice, combine 1.5 oz of pepper vodka and 0.5 oz of dry vermouth.
- Stir Gently
- Stir the mixture gently for about 30 seconds to chill without diluting too much.
- Strain
- Strain the mixture into the chilled martini glass.
- Garnish
- Garnish with a lemon twist.
Burnt Fuselage
The Burnt Fuselage offers a robust and complex flavor profile. The cognac provides a deep, rich base with hints of oak and vanilla, while the dry vermouth adds a herbal and slightly bitter counterpoint. The Grand Marnier brings a sweet and subtly citrus note, creating a well-rounded and sophisticated taste.
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Ingredients
- Cognac: 1 oz(30ml)
- Dry vermouth: 1 oz(30ml)
- Grand marnier: 1 oz(30ml)
- Orange peel: Garnish
Recipe
- Pour 1 oz of cognac into a mixing glass.
- Add 1 oz of dry vermouth.
- Measure and pour 1 oz of Grand Marnier.
- Fill the mixing glass with ice and stir the mixture for 20 to 30 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of orange peel.
Blue Martini
The Blue Martini is a delightful blend of sweet and citrus flavors with a strong vodka base. The blue curaƧao provides a tropical orange note, while the sweetness is balanced by the dry vermouth. It's a smooth, slightly fruity cocktail with a sophisticated edge.
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Ingredients
- Vodka: 2 oz(60ml)
- Blue curaƧao: 1 oz(30ml)
- Dry vermouth: 0.5 oz(15ml)
- Lemon twist: 1 garnish
Recipe
- Fill a mixing glass with ice cubes.
- Pour in the vodka, blue curaƧao, and dry vermouth.
- Stir well until the outside of the glass feels cold.
- Strain the mixture into a chilled martini glass.
- Garnish with a lemon twist.
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