Jewel Cocktail Recipe

The Jewel cocktail is a classic and elegant drink that has been enjoyed by many throughout the years. It is said to have been first created in the early 20th century by a bartender named Harry Craddock, who worked at the famous Savoy Hotel in London. This cocktail is perfect for those who appreciate a sophisticated and well-balanced drink.

• The Jewel cocktail was popular during the Prohibition era, as it was easy to make with the limited ingredients available.
• It has been enjoyed by many famous figures, including Winston Churchill and Ernest Hemingway.

The Jewel cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

• The Jewel cocktail is sometimes referred to as the 'cousin' of the classic Martini, due to its similar ingredients and preparation method.
• The name 'Jewel' is thought to have been inspired by the cocktail's beautiful, jewel-like appearance when served in a chilled glass.
• Some variations of the Jewel cocktail include the addition of fruit juices, such as orange or pineapple, for a more tropical twist.

1. Fill a mixing glass with ice.
2. Add the gin, dry vermouth, and orange bitters to the mixing glass.
3. Stir the ingredients well, until thoroughly chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a lemon twist.

• Chill your glass before serving to keep the cocktail cold longer.
• Use high-quality gin and vermouth for the best flavor.
• Stir the cocktail gently to avoid diluting it too much.

Appetizers

• Cheese Boards: A selection of mild cheeses complements the botanicals in the gin.
• Seafood: Try oysters or chilled shrimp to echo the drink's crispness.
• Light Salads: Opt for greens with a citrus vinaigrette to match the cocktail's zest.

Main Courses

• Poultry: A herb-crusted chicken breast would be splendid alongside.
• Fish: Particularly a pan-seared white fish with a lemon butter sauce.

Desserts

• Lemon Tart: Enhances the zing from the lemon twist in the cocktail.
• Almond Cookies: Their subtle taste won't overpower the delicate flavors of the Jewel.

• Gin: Can be replaced with vodka for a less botanical flavor.
• Dry Vermouth: Sweet vermouth can be used for a sweeter cocktail.
• Orange Bitters: Can be replaced with Angostura bitters for a different twist.
• Lemon Twist: An orange twist can be used for a different citrus note.

Cucumber Jewel

• Ingredients: 2oz Gin, 1oz Dry Vermouth, 2 Dashes Orange Bitters, Fresh Cucumber Slices
• Recipe: Muddle a few thin slices of cucumber in the mixing glass before adding the other ingredients. Continue as per the original recipe. The cucumber adds a fresh, garden-like twist to the Jewel, perfect for summer afternoons.

Rosy Jewel

• Ingredients: 2oz Gin, 1oz Dry Vermouth, 2 Dashes Orange Bitters, Rose Water, Edible Rose Petal for Garnish
• Recipe: Add a drop of rose water to the mixture. Proceed with the original steps and garnish with an edible rose petal. This adds a floral note, giving the drink a romantic twist for that special date night.

Spiced Jewel

• Ingredients: 2oz Gin infused with Cardamom, 1oz Sweet Vermouth, 2 Dashes Orange Bitters, Orange Twist
• Recipe: Use a gin infused with cardamom and switch to sweet vermouth. The remaining steps are the same. The spiced gin and sweeter vermouth will introduce a warmer, more inviting twist to the cocktail, great for cooler weather or after-dinner sipping.