8 Earthy cocktails you can make in minutes!
Discover the rich and earthy flavors of our curated list of cocktails, perfect for those who appreciate the natural essence in their drinks. Elevate your taste buds and experience the unique combinations that set these cocktails apart from the rest.
Earthy Cocktails: A Taste of Nature
Earthy cocktails are the perfect choice for those who enjoy complex and natural flavors in their drinks. These cocktails often feature ingredients like herbs, roots, and spices, giving them a distinctive taste that can transport you to a forest or a lush garden with every sip.
Who Would Enjoy Earthy Cocktails?
- Nature lovers: If you appreciate the great outdoors and the flavors it has to offer, these cocktails will resonate with you.
- Adventurous drinkers: If you're always on the lookout for unique and unconventional drinks, earthy cocktails will not disappoint.
- Herb enthusiasts: If you love the taste of fresh herbs in your food, you'll enjoy the herbal notes in these cocktails.
When to Enjoy Earthy Cocktails
- Outdoor gatherings: Enjoying these cocktails in a natural setting, like a picnic or a backyard party, can enhance the earthy flavors.
- Fall and winter months: The warm and robust flavors of earthy cocktails can be especially comforting during colder seasons.
- Dinner parties: Impress your guests with your knowledge of unique and flavorful cocktails that pair well with a variety of dishes.
In conclusion, earthy cocktails offer a distinctive and memorable drinking experience for those who appreciate the natural flavors of herbs, roots, and spices. Explore our list of earthy cocktails and find your new favorite drink today!
Green Tea Highball
The Green Tea Highball has a light, refreshing taste with a subtle earthiness from the green tea. It's slightly sweet, with a hint of citrus from the lemon, and a gentle effervescence from the soda water.
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Ingredients
- Green tea: 1
- Whiskey: 1.5
- Lemon juice: 0.5
- Soda water: 3
- Simple syrup: 0.5
- Ice: As needed
- Lemon wheel: 1
- Mint sprig: 1
Recipe
- Brew 1 cup of green tea and let it cool
- In a highball glass, fill with ice
- Add 1.5 oz whiskey, 0.5 oz lemon juice, and 0.5 oz simple syrup
- Top with 3 oz of cooled green tea and 3 oz of soda water
- Gently stir to combine
- Garnish with a lemon wheel and a mint sprig
Matcha Green Tea Cocktail
The Matcha Green Tea Cocktail offers a unique, earthy flavor profile with a hint of sweetness. The matcha provides a slightly bitter, vegetal taste, while the added ingredients create a well-balanced, refreshing, and slightly creamy drink.
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Ingredients
- Matcha green tea powder: 1 tsp
- Hot water: 2 oz(60ml)
- Vodka: 1.5 oz(45ml)
- Honey syrup: 0.5 oz(15ml)
- Fresh lemon juice: 0.5 oz(15ml)
- Egg white: 1
- Ice: 1 cup
- Mint leaves: 3 (for garnish)
Recipe
- In a small bowl, whisk the matcha green tea powder with the hot water until smooth and frothy.
- In a cocktail shaker, combine the matcha mixture, vodka, honey syrup, lemon juice, and egg white.
- Dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with mint leaves.
Rosemary Grapefruit Mule
The Rosemary Grapefruit Mule is a cocktail with a complex flavor profile. It's tangy and tart from the grapefruit, slightly sweet from the ginger beer, and has an earthy undertone from the rosemary. The vodka gives it a strong kick, making it a cocktail that's both refreshing and invigorating.
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Ingredients
- Grapefruit juice: 2 oz(60ml)
- Vodka: 2 oz(60ml)
- Ginger beer: 4 oz(120ml)
- Rosemary sprigs: 2
- Fresh lime juice: 1 oz(30ml)
- Ice cubes: as needed
Recipe
- Fill a copper mug with ice cubes.
- Add the vodka, grapefruit juice, and lime juice to the mug.
- Top with ginger beer and stir gently to combine.
- Garnish with a sprig of rosemary and a slice of grapefruit.
- Serve and enjoy!
Desert Bloom
The Desert Bloom cocktail is a harmonious blend of earthy, herbal, and citrusy flavors. The Sotol provides a robust, earthy base, while the lime juice adds a tangy freshness. The agave nectar rounds out the cocktail with a hint of sweetness, and the salt rim adds a savory touch that enhances the overall flavor profile.
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Ingredients
- Sotol: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Agave nectar: 0.5 oz(15ml)
- Salt: for rim
- Grapefruit peel: for garnish
Recipe
- Rim the glass with salt.
- In a shaker, combine the Sotol, lime juice, and agave nectar.
- Fill the shaker with ice and shake until well chilled.
- Strain the cocktail into the rimmed glass.
- Garnish with a twist of grapefruit peel.
Forest Fungi Delight
The Forest Fungi Delight is a complex cocktail with a rich, earthy flavor. The mushrooms lend a savory note that is balanced by the sweetness of the honey. The vodka adds a clean, crisp finish. It's a bold, robust cocktail that is sure to intrigue your palate.
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Ingredients
- Vodka: 2 oz(60ml)
- Mushroom infused honey: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Ice cubes: As needed
- Edible mushroom: 1 for garnish
Recipe
- Combine the vodka, mushroom-infused honey, and lemon juice in a shaker.
- Add ice and shake until well chilled.
- Strain the cocktail into a glass.
- Garnish with an edible mushroom.
Grounded Embiggening
The Grounded Embiggening is a complex cocktail with a refreshing, citrusy start, followed by a deep, earthy undertone. It has a slight sweetness that balances the bitterness of the spirits used. The finish is long and warming, leaving a lingering taste of spice and citrus.
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Ingredients
- Gin: 2 oz(60ml)
- Vermouth: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Ice: as needed
- Lemon peel: for garnish
Recipe
- Fill a mixing glass with ice.
- Add the gin, vermouth, lemon juice, simple syrup, and Angostura bitters.
- Stir well until the outside of the glass is cold.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lemon peel twist.
Mavi Cocktail
The Mavi cocktail has a unique, tropical flavor. It's sweet, with a hint of tartness, and has a deep, earthy undertone from the mavi bark. The drink is refreshing and light, making it perfect for a hot summer day.
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Ingredients
- Mavi bark: 2 oz(60ml)
- Water: 8 oz(240ml)
- Sugar: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
Recipe
- Boil the mavi bark in water for about 30 minutes.
- Strain the mixture and add sugar, stirring until it dissolves.
- Add the lemon juice and stir.
- Chill the mixture in the refrigerator for a few hours before serving.
- Serve over ice in a tall glass.
Strawberry-Thyme Bramble
The Strawberry-Thyme Bramble is a beautifully balanced cocktail. The sweetness of the strawberries pairs perfectly with the tartness of the lemon, while the thyme adds a subtle earthy note. The gin provides a strong, crisp base, making this cocktail a refreshing, yet complex drink.
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Ingredients
- Gin: 2 oz(60ml)
- Fresh lemon juice: 1 oz(30ml)
- Simple syrup: 1 oz(30ml)
- Fresh strawberries: 3
- Thyme sprigs: 2
- Crushed ice: 1 cup
Recipe
- Muddle the strawberries and thyme in a shaker.
- Add the gin, lemon juice, and simple syrup.
- Fill the shaker with ice and shake well.
- Strain into a glass filled with crushed ice.
- Garnish with a strawberry and a sprig of thyme.
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