Rosemary Grapefruit Mule Cocktail Recipe

The Rosemary Grapefruit Mule is a refreshing twist on the classic Moscow Mule. It's a cocktail that's perfect for those who enjoy the tangy flavor of grapefruit and the earthy aroma of rosemary. The cocktail was first created in a trendy bar in New York City, where the bartender wanted to create a drink that was both refreshing and had a unique flavor profile. It quickly became a hit among the patrons and has since been enjoyed by cocktail lovers all over the world.

The Rosemary Grapefruit Mule is a cocktail with a complex flavor profile. It's tangy and tart from the grapefruit, slightly sweet from the ginger beer, and has an earthy undertone from the rosemary. The vodka gives it a strong kick, making it a cocktail that's both refreshing and invigorating.

• The Rosemary Grapefruit Mule is a variation of the Moscow Mule, which was first created in the 1940s.
• The cocktail is typically served in a copper mug, which not only looks stylish but also keeps the drink cold.
• The combination of grapefruit and rosemary is not just tasty, but also has health benefits. Grapefruit is rich in vitamins and antioxidants, while rosemary has anti-inflammatory properties.

1. Fill a copper mug with ice cubes.
2. Add the vodka, grapefruit juice, and lime juice to the mug.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a sprig of rosemary and a slice of grapefruit.
5. Serve and enjoy!

• Use fresh grapefruit juice for the best flavor.
• Muddle a sprig of rosemary in the mug before adding the other ingredients to release its aromatic oils.
• Chill the copper mug in the fridge before use to keep the cocktail cold for longer.

Food Pairings

• Cheese: A sharp, tangy cheese like goat cheese can complement the acidity of the grapefruit and lime.
• Seafood: Light seafood dishes, particularly those with a citrus or herb element, will pair beautifully with the refreshing quality of the mule.
• Grilled Chicken or Pork: The smokiness of grilled meats is a nice balance to the cocktail’s bright and zesty flavors.

Drink Pairings

• Sparkling Water: For non-drinkers, a side of sparkling water with a twist of lime can echo the effervescence and citrus notes without the alcohol.

Ice-cold water or lightly flavored teas can also be good companions if you plan to sip on your mule over an extended period.

• If you don't have ginger beer, you can substitute it with ginger ale. However, keep in mind that ginger ale is sweeter and less spicy than ginger beer.
• If you're not a fan of vodka, you can replace it with gin for a more botanical flavor.

Smoky Rosemary Grapefruit Mule

• Use Mezcal instead of Vodka
• Grill the grapefruit before juicing
• Recipe: Follow the original but with smoked spirits to add an intriguing layer of complexity. The smoke will dance with the tart grapefruit and earthy rosemary, creating a cocktail that’s more akin to a balmy sunset barbecue.

Spicy Jalapeño Grapefruit Mule

• Add 1/2 oz of jalapeño-infused simple syrup
• Slice of jalapeño for garnish
• Recipe: Making friends with the ginger beer’s spice, this twist isn’t just warm; it’s got a kick! Prepare yourself for a spicy affair that’ll keep your taste buds on their toes. Pairs perfectly with a festive atmosphere or when you need a little heat to fight off the cold.

Elderflower Grapefruit Mule

• Substitute vodka with St. Germain Elderflower Liqueur
• Recipe: The elderflower will lend a floral elegance to the drink. Think of it as the mule donning a ballgown, twirling through a garden of citrus and flowers. This variation is perfect for those who prefer their drinks on the sweeter, more sophisticated side.