5 Green tea cocktails you can make in minutes!

Green tea cocktails are the perfect fusion of health and indulgence, offering a refreshing twist to your favorite drinks. Elevate your next social gathering or unwind after a long day with these delightful and invigorating concoctions.

The Allure of Green Tea Cocktails

Green tea, known for its numerous health benefits and distinct flavor, has become a popular ingredient in the world of mixology. Cocktail enthusiasts and health-conscious drinkers alike can appreciate the unique taste and antioxidant properties that green tea brings to the table.

When to Enjoy Green Tea Cocktails

  • Social Gatherings: Impress your guests with a creative and unexpected drink menu featuring green tea-infused beverages.
  • After-work Drinks: Unwind after a long day with a refreshing green tea cocktail that offers a delicious and soothing experience.
  • Brunch: Add a touch of sophistication to your brunch spread with a green tea twist on your favorite morning libations.

Who Would Love Green Tea Cocktails

  • Health-conscious drinkers: Green tea provides a guilt-free addition to your favorite drinks, allowing you to indulge while still reaping the benefits of its antioxidant properties.
  • Mixology enthusiasts: The unique flavor profile of green tea offers a new challenge for those looking to expand their cocktail-making skills.
  • Tea lovers: If you're a fan of tea in general, green tea cocktails are a natural next step to explore the versatility of this beloved beverage.

In conclusion, green tea cocktails are an excellent choice for those seeking a refreshing and health-conscious alternative to traditional drinks. So, go ahead and explore the exciting world of green tea-infused libations – your taste buds and your body will thank you!

Jalisco High Tea

The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Green tea: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh lime wheel: 1
  • Ice cubes: 6

Recipe

  1. Prepare the green tea: Brew 4oz of green tea and let it cool to room temperature.
  2. Muddle the mint: In a shaker, gently muddle 6 mint leaves to release their aroma and oils.
  3. Combine ingredients: Add 2oz of tequila, 1oz of lime juice, 0.5oz of agave nectar, and the cooled green tea to the shaker.
  4. Shake: Fill the shaker with ice cubes and shake vigorously for 10-15 seconds to chill and mix the ingredients.
  5. Strain and serve: Strain the cocktail into a highball glass filled with fresh ice cubes.
  6. Garnish: Place a fresh lime wheel on the rim of the glass and add a sprig of mint on top.

Green Tea Highball

The Green Tea Highball has a light, refreshing taste with a subtle earthiness from the green tea. It's slightly sweet, with a hint of citrus from the lemon, and a gentle effervescence from the soda water.

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Ingredients

  • Green tea: 1
  • Whiskey: 1.5
  • Lemon juice: 0.5
  • Soda water: 3
  • Simple syrup: 0.5
  • Ice: As needed
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Brew 1 cup of green tea and let it cool
  2. In a highball glass, fill with ice
  3. Add 1.5 oz whiskey, 0.5 oz lemon juice, and 0.5 oz simple syrup
  4. Top with 3 oz of cooled green tea and 3 oz of soda water
  5. Gently stir to combine
  6. Garnish with a lemon wheel and a mint sprig

Matcha Green Tea Cocktail

The Matcha Green Tea Cocktail offers a unique, earthy flavor profile with a hint of sweetness. The matcha provides a slightly bitter, vegetal taste, while the added ingredients create a well-balanced, refreshing, and slightly creamy drink.

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Ingredients

  • Matcha green tea powder: 1 tsp
  • Hot water: 2 oz(60ml)
  • Vodka: 1.5 oz(45ml)
  • Honey syrup: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Ice: 1 cup
  • Mint leaves: 3 (for garnish)

Recipe

  1. In a small bowl, whisk the matcha green tea powder with the hot water until smooth and frothy.
  2. In a cocktail shaker, combine the matcha mixture, vodka, honey syrup, lemon juice, and egg white.
  3. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  4. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
  5. Strain the cocktail into a chilled coupe glass.
  6. Garnish with mint leaves.

Green Tea Mojito

The Green Tea Mojito has a light, refreshing taste with a hint of sweetness. The green tea adds an earthy, herbal flavor, while the mint and lime provide a fresh, zesty kick. The rum adds a subtle warmth to the drink, making it a well-balanced and enjoyable cocktail.

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Ingredients

  • Green tea: 1 cup
  • Mint leaves: 10
  • Lime: 1
  • Rum: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Club soda: 1/2 cup
  • Ice: 1 cup

Recipe

  1. Brew 1 cup of green tea and let it cool.
  2. In a glass, muddle 10 mint leaves and the juice of 1 lime.
  3. Add 2 oz of rum and 1 oz of simple syrup to the glass.
  4. Fill the glass with ice and pour the cooled green tea over it.
  5. Top off with 1/2 cup of club soda and stir gently.
  6. Garnish with a sprig of mint and a lime wedge.

Green Tea Piña Colada

The Green Tea Piña Colada is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple and coconut cream is balanced by the tartness of the lime juice and the slight bitterness of the green tea. It's a refreshing, tropical cocktail with a unique twist.

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Ingredients

  • Green tea: 1.5 oz(45ml)
  • Pineapple juice: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • White rum: 1.5 oz(45ml)
  • Ice cubes: 10
  • Pineapple slice: 1
  • Maraschino cherry: 1

Recipe

  1. Brew the green tea and let it cool.
  2. In a blender, combine the cooled green tea, pineapple juice, coconut cream, lime juice, and white rum.
  3. Add the ice cubes and blend until smooth.
  4. Pour the mixture into a tall glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.

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