Green Tea Piña Colada Cocktail Recipe

The Green Tea Piña Colada is a delightful twist on the classic Piña Colada, a cocktail that originated in Puerto Rico in the 1950s. This version incorporates green tea, a beverage with ancient roots in China and a history spanning thousands of years. The Green Tea Piña Colada is a perfect choice for those who love tropical cocktails but are looking for something a little different. It's a refreshing blend of sweet, sour, and slightly bitter flavors that's perfect for sipping on a hot summer day.

The Green Tea Piña Colada is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple and coconut cream is balanced by the tartness of the lime juice and the slight bitterness of the green tea. It's a refreshing, tropical cocktail with a unique twist.

• The Green Tea Piña Colada is a modern twist on the classic Piña Colada, which was invented in Puerto Rico in the 1950s.
• Green tea has been consumed in China for thousands of years and is believed to have numerous health benefits.
• Despite its tropical flavors, this cocktail can be enjoyed all year round.

1. Brew the green tea and let it cool.
2. In a blender, combine the cooled green tea, pineapple juice, coconut cream, lime juice, and white rum.
3. Add the ice cubes and blend until smooth.
4. Pour the mixture into a tall glass.
5. Garnish with a slice of pineapple and a maraschino cherry.

• Make sure to use a high-quality green tea for the best flavor.
• For a creamier Piña Colada, add more coconut cream.
• If you prefer a sweeter cocktail, add a splash of simple syrup.

Appetizers

• Cheese platters: Particularly those featuring mild cheeses, which will complement the tropical flavors without overpowering them.
• Grilled shrimp skewers: The lightly chargrilled flavor will harmonize beautifully with the sweetness of the cocktail.

Main Courses

• Tropical salads: Salads with mango, avocado, or citrus segments would enhance the fresh tropical vibe of the drink.
• Caribbean cuisine: Think jerk chicken or pork; the spices will contrast nicely with the cool, creamy cocktail.

Desserts

• Coconut desserts: Coconut macaroons or a coconut cake can echo the coconut cream in the drink.
• Fruit tarts: A tart featuring pineapple will work well by picking up the pineapple notes in the cocktail.

• Green Tea: You can use any type of green tea, or even substitute with matcha for a stronger flavor.
• White Rum: Feel free to use your favorite type of rum, or even substitute with vodka for a different twist.

Matcha Piña Colada

Swap the green tea for matcha powder to create a Frothy Sensei. The matcha will give a robust, verdant kick and a little bit of ceremony to your tropical affair. Replace 1.5 oz of brewed green tea with 1 teaspoon of matcha powder. This twist will add complexity and an umami undertone.

Spicy Green Tea Piña Colada

Add a Spicy Flamenco Dancer to the mix with a slice of jalapeño or a dash of cayenne pepper. This little addition will spice things up a notch, bringing heat to the sweet treat. Start with a small amount and increase to taste.

Herbal Green Tea Piña Colada

Introduce a Garden Party Guest with a few leaves of fresh basil or mint. These herbs will infuse the cocktail with a refreshing herbal note, adding another layer of complexity and a fresh aroma.