Green Tea Mojito Cocktail Recipe
Green Tea Mojito Nutrition Facts
Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Green Tea Mojito is a refreshing twist on the classic Mojito, which originated in Cuba. This cocktail combines the flavors of green tea, mint, and lime, making it perfect for those who enjoy a lighter, more herbal taste. It's a popular choice for people who want a refreshing drink with a hint of sweetness and a touch of earthiness from the green tea.
- The Mojito is believed to have been first created in the 16th century, with its popularity growing over time.
- Green Tea Mojitos are a more recent variation, gaining popularity in the 21st century as people seek healthier and more unique cocktail options.
How Green Tea Mojito Tastes?
The Green Tea Mojito has a light, refreshing taste with a hint of sweetness. The green tea adds an earthy, herbal flavor, while the mint and lime provide a fresh, zesty kick. The rum adds a subtle warmth to the drink, making it a well-balanced and enjoyable cocktail.
Interesting facts about Green Tea Mojito
- Green tea is known for its numerous health benefits, including its antioxidant properties and potential to aid in weight loss.
- Mojitos are often associated with summer and warm weather, making the Green Tea Mojito a perfect choice for outdoor gatherings and parties.
- The Green Tea Mojito is a versatile cocktail that can be easily customized with different types of green tea or flavored syrups.
Ingredients
- Green tea: 1 cup
- Mint leaves: 10
- Lime: 1
- Rum: 2 oz(60ml)
- Simple syrup: 1 oz(30ml)
- Club soda: 1/2 cup
- Ice: 1 cup
Green tea
One cup of green tea provides a delicate, earthy base that underpins the entire drink. It's antioxidant-rich and less imposing than black tea, so it doesn't overshadow the other flavors. Too much could turn the cocktail bitter, too little, and you'd miss its grassy essence. Opt for white tea if green isn't your cup of tea - it's subtler but still complements the mix.
Alex Green
Mint leaves
The mint leaves (10 seems just the mint-condition) are crucial for that signature mojito freshness. Muddling releases the oils, intensifying the fragrance and coolness in the drink. If you skip them, you'd lose the 'mojito' from your Green Tea Mojito! Basil could step in for a twist with a peppery note - but it's mint's show and it knows it.
Mary Mitkina
Lime
The juice of 1 lime adds that zesty spark - a tangy contrast to the sweet and herby flavors. Without it, the drink lacks its bright acidity and balance. If limes are shy of your market, try lemons. Slightly different citrus kick, but still in the citrus clique.
Emma Rose
Rum
Rum (2 oz to stay in the happy zone) gives the cocktail its backbone and slightly sweet, tropical essence. Omit it, and it's mocktail-time - not necessarily bad, but certainly not traditional. Whiskey could give a robust twist, but it's a rebel move and walks you away from the beachy vibes.
Alex Green
Simple syrup
Simple syrup (1 oz, because sweetness should be simple) is aboard to balance the acidity and enhance the green tea. Too much and you're in sugary waters, too little and your taste buds may pucker up. Honey can pitch in as a natural alternative, offering a floral touch. It's sticky business though, so mix well.
Mary Mitkina
Club soda
Club soda brings the bubbles - 1/2 cup for that lifting fizz not to be mistaken with a full-on soda flood. Without it, the mojito stands still - a little too solemn for a party. Tonic water could waltz in if club soda bowed out, just note it'll add a bit of a bitter tune.
Emma Rose
Ice
Finally, ice cools the stage for our stars to perform. About 1 cup to keep it cool, not a glacier. Ice-less is a no-go unless you enjoy tepid sips, which is a rather peculiar preference. Crushed ice for a slushy take? Could be fun, but beware of brain freeze!
Alex Green
Recipe. How to make Green Tea Mojito Drink
- Brew 1 cup of green tea and let it cool.
- In a glass, muddle 10 mint leaves and the juice of 1 lime.
- Add 2 oz of rum and 1 oz of simple syrup to the glass.
- Fill the glass with ice and pour the cooled green tea over it.
- Top off with 1/2 cup of club soda and stir gently.
- Garnish with a sprig of mint and a lime wedge.
Pro Tips
- Use high-quality green tea for the best flavor.
- Muddle the mint leaves gently to release their flavor without crushing them too much.
- For a stronger green tea flavor, you can infuse the rum with green tea leaves before making the cocktail.
Perfect Pairings
Appetizers
- Sushi: The delicate flavors of sushi, especially those with avocado or cucumber, complement the light and fresh notes of the Green Tea Mojito.
- Spring Rolls: Vegetarian spring rolls with a tangy dipping sauce can enhance the citrusy aspect of the cocktail.
Main Dishes
- Grilled Seafood: Grilled shrimp or scallops would pair well due to their light flavors that won't overpower the mojito.
- Chicken Salad: A citrusy, herby chicken salad with greens mirrors the refreshing notes of mint and lime.
Desserts
- Fruit Sorbet: A lemon or lime sorbet can be a zesty end to a meal, pairing delightfully with the mojito's flavors without being too sweet.
- Coconut Based Desserts: The tropical note from coconut complements the rum and contributes to a beachy vibe.
Other Drinks
- Sparkling Water: For guests who prefer non-alcoholic beverages, sparkling water with a splash of lime juice makes a great accompaniment.
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What you could change in Green Tea Mojito
- You can replace the rum with vodka for a different flavor profile.
- If you prefer a sweeter drink, you can increase the amount of simple syrup or use a flavored syrup instead.
Explore all drinks starting with G here
And of course - twists🍹
Jasmine Tea Mojito
- Substitute green tea for jasmine tea for a fragrant twist.
The Jasmine Tea Mojito would carry a heady floral scent, playing a dance with rum's sweetness. It's like wearing perfume to a cocktail party in your mouth. The rest of the ingredients remain same, but expect an aromatic elegance gracing your palate.
Spicy Mojito
- Incorporate a small slice of ginger and a dash of cayenne with the mint leaves.
Turn up the heat with a Spicy Mojito! This fiery friend would bring warmth to the cool mint and lime, offering a zesty adventure. It’s that little spice in life that makes the sipping oh-so-nice. Great for those who like to walk on the wild side of the drink list.
Fruity Green Mojito
- Add a splash of passion fruit juice or muddle a few pieces of kiwi with the mint leaves.
The Fruity Green Mojito is a tangy tropical vacation. Kiwi could give an unexpected twist or passion fruit to escort the rum on a fruity escapade. Your mojito is now wearing a Hawaiian shirt and sunglasses, and it feels just right.
In case you forgot basics how to make Green Tea Mojito
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Green Tea Mojito
What other cocktails can I make with green tea?
There are numerous cocktails that can be made using green tea. Some other popular drinks include a Green Tea Martini, Green Tea Gimlet, or a Green Tea and Cucumber spritzer.
Is muddling the mint leaves necessary?
Yes, muddling the mint leaves is crucial. It is the process of pressing the mint and lime to release the flavor of the mint. You get the most flavor by doing this.
What is the significance of the highball glass for this cocktail?
A highball glass is taller than an Old Fashioned glass and shorter and wider than a Collins glass. It is used when the cocktail includes a high proportion of a non-alcoholic mixer, which is the case with the Green Tea Mojito.
What type of rum is best for a Green Tea Mojito?
A light, white rum is typically best for mojito cocktails as it will not overwhelm the other flavors in the drink.
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