22 Light rum cocktails you can make in minutes!
Indulge in the refreshing world of light rum cocktails, perfect for those who enjoy a lighter touch to their drinks. These cocktails are ideal for warm summer evenings or social gatherings with friends. Discover the unique flavors and delightful combinations that light rum brings to the table.
Light Rum Cocktails: A Refreshing Choice
Light rum, also known as white or silver rum, is a versatile and popular choice for many classic and modern cocktails. Its delicate flavor profile allows it to blend seamlessly with various mixers, making it a staple in any cocktail lover's collection.
Who Would Love Light Rum Cocktails?
- Fans of refreshing, easy-to-drink beverages
- Those who appreciate the subtle flavors of light rum
- Anyone looking for a lighter alternative to darker spirits
When to Enjoy Light Rum Cocktails
- Summer Parties: The refreshing nature of light rum cocktails makes them perfect for outdoor gatherings, poolside lounging, or beachside relaxation.
- Social Events: Light rum cocktails are great conversation starters and can be easily enjoyed while mingling with friends or colleagues.
- Cocktail Tastings: Light rum's versatility makes it an excellent choice for those looking to explore new flavor combinations and create their own unique drinks.
In conclusion, light rum cocktails offer a delightful and refreshing experience for those who prefer a lighter touch to their drinks. With a wide range of flavors and combinations, there's a light rum cocktail for everyone to enjoy. So, dive into the world of light rum cocktails and discover your new favorite drink today!
Blue Hawaii
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
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Ingredients
- Vodka: 1 oz(30ml)
- Light rum: 1 oz(30ml)
- Blue curaçao: 0.5 oz(15ml)
- Pineapple juice: 3 oz(90ml)
- Sweet and sour mix: 1 oz(30ml)
- Maraschino cherry: 1
- Garnish: Pineapple wedge
Recipe
- Fill a shaker with ice.
- Add the vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour mix to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a hurricane glass filled with fresh ice.
- Garnish with a maraschino cherry and a pineapple wedge.
Bermuda Rum Swizzle
The Bermuda Rum Swizzle has a well-balanced, fruity, and refreshing taste. It is sweet and tangy with a hint of spice, and has a smooth, medium-bodied texture. The combination of rum, fruit juices, and bitters creates a complex and satisfying flavor profile.
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Ingredients
- Dark rum: 2 oz(60ml)
- Light rum: 2 oz(60ml)
- Pineapple juice: 1 oz(30ml)
- Orange juice: 1 oz(30ml)
- Grenadine: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Optional garnish: 1 Pineapple Wedge
- 1 maraschino cherry:
Recipe
- Fill a cocktail shaker with ice
- Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters
- Shake well until chilled and combined
- Strain the mixture into a highball glass filled with ice
- Optional: Garnish with a pineapple wedge and maraschino cherry
Lava Flow
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
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Ingredients
- Light rum: 1 oz(30ml)
- Coconut cream: 1 oz(30ml)
- Pineapple juice: 2 oz(60ml)
- Fresh strawberries: 1/2 cup
- Crushed ice: 1 cup
- Garnish: Pineapple wedge and maraschino cherry
Recipe
- Blend the strawberries and 1/4 cup of crushed ice until smooth. Pour the mixture into a hurricane or highball glass.
- Rinse the blender, then add the light rum, coconut cream, pineapple juice, and the remaining 3/4 cup of crushed ice. Blend until smooth.
- Slowly pour the rum mixture over the strawberry mixture in the glass, allowing the two layers to swirl together and create the 'lava flow' effect.
- Garnish with a pineapple wedge and a maraschino cherry.
Bali Hai
The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.
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Ingredients
- Light rum: 1.5 oz(45ml)
- Dark rum: 0.5 oz(15ml)
- Pineapple juice: 2 oz(60ml)
- Cream of coconut: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Ice: 1 cup
- Garnish: Pineapple wedge and cherry
Recipe
- Fill a cocktail shaker with ice
- Add the light rum, dark rum, pineapple juice, cream of coconut, and lime juice
- Shake well until chilled and combined
- Strain the mixture into a hurricane glass or tiki mug filled with fresh ice
- Garnish with a pineapple wedge and a cherry
Barracuda Punch
The Barracuda Punch is a delightful combination of sweet, sour, and fruity flavors. The tangy pineapple and orange juices are balanced by the sweetness of the grenadine, while the rum and Galliano add a warm, spicy kick. The overall taste is refreshing, tropical, and slightly exotic.
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Ingredients
- Light rum: 2 oz(60ml)
- Galliano: 1 oz(30ml)
- Pineapple juice: 4 oz(120ml)
- Orange juice: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
- Ice: 1 cup
- Pineapple slice: 1
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice.
- Add the light rum, Galliano, pineapple juice, and orange juice to the shaker.
- Shake well until the ingredients are well combined and chilled.
- Strain the mixture into a large glass filled with ice.
- Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
- Garnish with a pineapple slice and a maraschino cherry.
Caribbean Mist
The Caribbean Mist cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It is light and easy to drink, making it perfect for sipping on a hot day or during a beach vacation.
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Ingredients
- Light rum: 1.5 oz(45ml)
- Blue curacao: 0.5 oz(15ml)
- Pineapple juice: 2 oz(60ml)
- Coconut cream: 1 oz(30ml)
- Orange juice: 1 oz(30ml)
- Crushed ice: 1 cup
- Pineapple wedge: 1
- Maraschino cherry: 1
Recipe
- Fill a blender with crushed ice.
- Add the light rum, blue curacao, pineapple juice, coconut cream, and orange juice to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a hurricane glass.
- Garnish with a pineapple wedge and maraschino cherry.
Exotic
The Exotic cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing and tropical taste, with a hint of tanginess from the citrus fruits. The cocktail is well-balanced, with a smooth and velvety texture that leaves a pleasant aftertaste.
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Ingredients
- Light rum: 1.5 oz(45ml)
- Dark rum: 1 oz(30ml)
- Orange juice: 2 oz(60ml)
- Pineapple juice: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Maraschino cherry: 1
- Orange slice: 1
- Pineapple wedge: 1
Recipe
- Fill a cocktail shaker with ice
- Add light rum, dark rum, orange juice, pineapple juice, grenadine, and lime juice to the shaker
- Shake well until chilled and combined
- Strain the cocktail into a tall glass filled with ice
- Garnish with a maraschino cherry, orange slice, and pineapple wedge
Flaming Volcano
The Flaming Volcano cocktail is a delightful combination of sweet, sour, and fruity flavors. The mixture of tropical fruit juices, such as pineapple and orange, creates a refreshing and tangy base, while the addition of grenadine adds a touch of sweetness. The rum provides a warming, slightly spicy kick, and the flaming presentation adds a hint of smokiness to the overall taste.
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Ingredients
- Light rum: 2 oz(60ml)
- Dark rum: 2 oz(60ml)
- High proof rum: 1 oz(30ml)
- Orange juice: 4 oz(120ml)
- Pineapple juice: 4 oz(120ml)
- Grenadine: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Ice: 2 cups
- Orange slices: 2
- Pineapple slices: 2
- Maraschino cherries: 2
Recipe
- In a blender, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, lime juice, and ice.
- Blend until smooth and pour into a large, volcano-shaped bowl.
- Carefully float the high-proof rum on top of the drink.
- Ignite the high-proof rum to create the flaming effect. Be sure to extinguish the flame before drinking.
- Garnish with orange slices, pineapple slices, and maraschino cherries.
Halekulani
The Halekulani cocktail is a delightful blend of sweet, sour, and fruity flavors. The combination of pineapple juice, lemon juice, and grenadine creates a refreshing and tangy base, while the rum and Cointreau add a smooth, warming kick. The result is a well-balanced, tropical taste that is both invigorating and soothing.
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Ingredients
- Light rum: 1 oz(30ml)
- Cointreau: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Pineapple juice: 1 oz(30ml)
- Grenadine: 0.25 oz(8ml)
- Orchid flower: 1 (for garnish)
Recipe
- Fill a cocktail shaker with ice
- Add the light rum, Cointreau, lemon juice, pineapple juice, and grenadine
- Shake well until chilled and combined
- Strain the mixture into a chilled cocktail glass
- Garnish with an orchid flower
Headhunter
The Headhunter cocktail is a delightful mix of sweet, sour, and fruity flavors. It has a strong tropical taste, with hints of citrus and pineapple. The rum adds a warm, smooth finish to the drink.
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Ingredients
- Light rum: 1.5 oz(45ml)
- Dark rum: 1 oz(30ml)
- Lime juice: 0.5 oz(15ml)
- Pineapple juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Grenadine: 0.25 oz(8ml)
- Orange juice: 1 oz(30ml)
- Garnish: Pineapple Wedge
- Cherry:
- Mint sprig:
Recipe
- Fill a cocktail shaker with ice
- Add light rum, dark rum, lime juice, pineapple juice, simple syrup, Angostura bitters, grenadine, and orange juice
- Shake well until chilled and combined
- Strain into a tiki mug or glass filled with crushed ice
- Garnish with a pineapple wedge, cherry, and mint sprig
Jet Pilot
The Jet Pilot cocktail is a complex, flavorful drink with a perfect balance of sweet, sour, and spicy notes. It has a strong, boozy backbone with a hint of fruity sweetness, followed by a tangy citrus kick and a touch of warm, spiced undertones.
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Ingredients
- Dark rum: 1.5 oz(45ml)
- Light rum: 0.75 oz(23ml)
- 151 proof rum: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Grapefruit juice: 0.5 oz(15ml)
- Cinnamon syrup: 0.5 oz(15ml)
- Falernum: 0.25 oz(8ml)
- Angostura bitters: 1dash
- Crushed ice: 1cup
- Mint sprig: 1
- Grapefruit peel: 1
Recipe
- In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
- Add a dash of Angostura bitters
- Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
- Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
- Garnish with a mint sprig and a grapefruit peel
Lagoon Punch
The Lagoon Punch has a sweet and fruity taste, with a hint of sourness from the citrus fruits. The combination of tropical flavors creates a refreshing and light drink that is perfect for sipping on a hot summer day.
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Ingredients
- Light rum: 2 oz(60ml)
- Blue curacao: 1 oz(30ml)
- Pineapple juice: 3 oz(90ml)
- Fresh lime juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ice: As needed
- Garnish: Lime wheel and maraschino cherry
Recipe
- Fill a cocktail shaker with ice.
- Add the light rum, Blue Curacao, pineapple juice, fresh lime juice, and simple syrup to the shaker.
- Shake well until all ingredients are combined and chilled.
- Strain the mixture into a tall glass filled with ice.
- Top off with club soda and gently stir.
- Garnish with a lime wheel and maraschino cherry.
Tropical Itch
The Tropical Itch is a refreshing, fruity, and slightly tangy cocktail with a hint of sweetness. The combination of rum, bourbon, and tropical fruit juices creates a well-balanced, complex flavor profile that is both rich and invigorating.
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Ingredients
- Light rum: 1 oz(30ml)
- Dark rum: 1 oz(30ml)
- Bourbon: 0.5 oz(15ml)
- Passion fruit juice: 2 oz(60ml)
- Orange juice: 2 oz(60ml)
- Pineapple juice: 2 oz(60ml)
- Grenadine: 0.5 oz(15ml)
- Crushed ice: 1 cup
- Backscratcher: 1
- Garnish: 1 Pineapple Wedge
- 1 maraschino cherry:
Recipe
- Fill a cocktail shaker with crushed ice.
- Add the light rum, dark rum, bourbon, passion fruit juice, orange juice, pineapple juice, and grenadine to the shaker.
- Shake well to combine and chill the ingredients.
- Strain the mixture into a tall hurricane glass filled with fresh crushed ice.
- Garnish with a pineapple wedge, maraschino cherry, and a backscratcher.
- Serve immediately and enjoy!
Typhoon
The Typhoon cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It has a tropical flavor profile, featuring notes of pineapple, orange, and lime. The rum adds a warm, smooth, and slightly spicy kick.
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Ingredients
- Light rum: 2 oz(60ml)
- Dark rum: 1 oz(30ml)
- Pineapple juice: 2 oz(60ml)
- Orange juice: 2 oz(60ml)
- Lime juice: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1cup
- Pineapple wedge: 1
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add the light rum, dark rum, pineapple juice, orange juice, lime juice, grenadine, and simple syrup
- Shake well until chilled and combined
- Strain the mixture into a hurricane glass filled with fresh ice
- Garnish with a pineapple wedge and a maraschino cherry
Blue Hawaiian
The Blue Hawaiian cocktail has a sweet, fruity, and tropical taste with a hint of citrus. The combination of pineapple, coconut, and blue curaçao creates a refreshing and exotic flavor profile.
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Ingredients
- Light rum: 1 oz(30ml)
- Blue curaçao: 1 oz(30ml)
- Cream of coconut: 1 oz(30ml)
- Pineapple juice: 2 oz(60ml)
- Crushed ice: 1 cup
- Pineapple slice: 1
- Maraschino cherry: 1
Recipe
- In a blender, combine the light rum, blue curaçao, cream of coconut, and pineapple juice.
- Add the crushed ice and blend until smooth.
- Pour the mixture into a hurricane glass.
- Garnish with a pineapple slice and a maraschino cherry.
BBC
The BBC cocktail is a creamy, sweet, and fruity cocktail. It has a strong banana flavor, complemented by the smoothness of Bailey's and the tropical hint of coconut. It's like a dessert in a glass, with a velvety texture and a rich, indulgent taste.
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Ingredients
- Bailey's irish cream: 1.5 oz(45ml)
- Banana liqueur: 1 oz(30ml)
- Coconut cream: 1 oz(30ml)
- Light rum: 1 oz(30ml)
- Crushed ice: 1 cup
- Banana slice: 1
- Cherry: 1
Recipe
- Fill a blender with the crushed ice.
- Add the Bailey's, banana liqueur, coconut cream, and light rum.
- Blend until smooth.
- Pour into a hurricane glass.
- Garnish with a banana slice and a cherry.
Irish Trash Can
The Irish Trash Can is a sweet, fruity cocktail with a strong, energizing kick from the Red Bull. The combination of peach schnapps, blue curacao, and vodka gives it a complex, layered flavor profile, while the sour mix and lemon-lime soda add a refreshing tang.
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Ingredients
- Peach schnapps: 0.5 oz(15ml)
- Blue curacao: 0.5 oz(15ml)
- Vodka: 0.5 oz(15ml)
- Gin: 0.5 oz(15ml)
- Light rum: 0.5 oz(15ml)
- Triple sec: 0.5 oz(15ml)
- Sour mix: 1 oz(30ml)
- Lemon lime soda: 1 oz(30ml)
- Red bull: 1 can
Recipe
- Fill a pint glass with ice.
- Add the peach schnapps, blue curacao, vodka, gin, light rum, and triple sec to the glass.
- Add the sour mix and lemon-lime soda.
- Stir well to combine.
- Open a can of Red Bull and invert it into the glass. The Red Bull will slowly seep out and mix with the other ingredients.
- Serve and enjoy!
Slippery Monkey
The Slippery Monkey is a sweet, fruity cocktail with a strong tropical vibe. It has a rich, creamy texture, thanks to the banana liqueur and cream. The rum adds a nice kick, balancing out the sweetness of the other ingredients. Overall, it's a smooth, refreshing drink with a delightful banana flavor.
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Ingredients
- Banana liqueur: 1 oz(30ml)
- Light rum: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add 1 oz of banana liqueur, 1 oz of light rum, and 1 oz of cream.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a highball glass filled with ice.
- Garnish with a slice of banana and enjoy!
Category 5
The Category 5 cocktail is a symphony of sweet and fruity flavors with a robust alcoholic backbone. It's sweet from the grenadine and the fruit juices, with a tangy edge from the sour mix. The blend of light, spiced, and dark rums gives it a complex, rich flavor that's both warming and invigorating.
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Ingredients
- Grenadine syrup: 0.5 oz(15ml)
- Orange juice: 4 oz(120ml)
- Pineapple juice: 4 oz(120ml)
- Light rum: 1 oz(30ml)
- Spiced rum: 1 oz(30ml)
- Dark rum: 1 oz(30ml)
- Peach liqueur: 1 oz(30ml)
- Sweet and sour mix: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Pour all the ingredients into the shaker.
- Shake vigorously until well chilled.
- Strain into a hurricane glass filled with ice.
- Garnish with an orange slice and a cherry.
Mind Probe
The Mind Probe offers a robust and complex flavor profile. It's sweet from the pineapple juice, yet balanced by the tartness of the lemon and lime. The various spirits provide a strong, warming sensation with a slightly woody and smoky undertone from the dark rum and anejo tequila.
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Ingredients
- Pineapple juice: 3 oz(90ml)
- Gin: 2 oz(60ml)
- Dark rum: 2 oz(60ml)
- Light rum: 2 oz(60ml)
- Anejo tequila: 2 oz(60ml)
- Silver tequila: 2 oz(60ml)
- Triple sec: 2 oz(60ml)
- Lemon juice: Splash
- Lime juice: Splash
Recipe
- Fill a shaker with ice.
- Pour all the liquid ingredients over the ice.
- Shake vigorously until well chilled.
- Strain into a highball glass filled with ice.
- Garnish with a slice of pineapple or a lime wheel.
Jade Daiquiri
The Jade Daiquiri has a refreshing, minty, and slightly sweet flavor profile with a zesty lime kick. The Mount Gay Silver rum provides a smooth and light rum base, while the Cointreau adds a subtle orange complexity.
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Ingredients
- Cointreau: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Mount gay silver rum: 2 oz(60ml)
- White creme de menthe: 0.17 oz(5ml)
Recipe
- Fill a cocktail shaker with ice.
- Pour in 2 oz of Mount Gay Silver rum, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, and 0.17 oz of white Crème de Menthe.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel or a fresh mint sprig.
Fireman's Sour
The Fireman's Sour offers a tantalizing balance of sweet grenadine and tart lime juice, complemented by the smoothness of light rum. The effervescence of club soda adds a refreshing fizz to the drink.
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Ingredients
- Light rum: 1.5 oz(45ml)
- Lime juice: 1.5 oz(45ml)
- Club soda: 2 oz(60ml)
- Orange slice: 1
- Maraschino cherry: 1
- Grenadine syrup: 0.5 oz(15ml)
Recipe
- Fill a shaker half-way with ice cubes.
- Add 1.5 oz of light rum, 1.5 oz of lime juice, and 0.5 oz of grenadine syrup.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into a highball glass filled with ice cubes.
- Top with 2 oz of club soda and stir gently.
- Garnish with a slice of orange and a maraschino cherry.
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