Blue Hawaiian Cocktail Recipe

The Blue Hawaiian cocktail is a tropical and refreshing drink that was created in the 1950s by Harry Yee, a bartender at the Hilton Hawaiian Village in Waikiki. This cocktail is perfect for those who enjoy fruity and tropical flavors, and it is often served at beachside bars and pool parties.

• The Blue Hawaiian is a popular choice for those who enjoy the flavors of pineapple, coconut, and citrus.
• This cocktail is often associated with the tiki culture and tropical vacations.
• The vibrant blue color of the drink is due to the addition of blue curaçao, a liqueur made from the dried peels of the Laraha citrus fruit.

The Blue Hawaiian cocktail has a sweet, fruity, and tropical taste with a hint of citrus. The combination of pineapple, coconut, and blue curaçao creates a refreshing and exotic flavor profile.

• The Blue Hawaiian is sometimes confused with the Blue Hawaii, which is a similar cocktail but made with vodka instead of rum.
• The Laraha citrus fruit used to make blue curaçao is native to the island of Curaçao in the Caribbean.
• The Blue Hawaiian is often served in a hurricane glass, which is a tall and curvy glass that showcases the vibrant blue color of the drink.

1. In a blender, combine the light rum, blue curaçao, cream of coconut, and pineapple juice.
2. Add the crushed ice and blend until smooth.
3. Pour the mixture into a hurricane glass.
4. Garnish with a pineapple slice and a maraschino cherry.

• To make the drink more visually appealing, you can rim the glass with shredded coconut.
• For a stronger cocktail, you can use dark rum instead of light rum.

Tropical and Light Fare

Appetizers:

The sweet and fruity nature of a Blue Hawaiian is a perfect match for light and tropical-inspired appetizers. Consider pairing with coconut shrimp, fresh ceviche, or a mango avocado salsa. The acidity in the citrus-based dishes will balance the sweetness of the cocktail.

Main Course:

For a main dish, lean towards seafood or grilled chicken. The light flavors won't overwhelm the drink. Think grilled mahi-mahi with a pineapple salsa or a citrus marinade chicken skewer that will complement the Blue Hawaiian's tropical notes.

Desserts:

For dessert, you can't go wrong with tropical fruits like a fruit tart with kiwi, pineapple, or mango. The natural sweetness of the fruits pairs superbly with the coconut and pineapple flavors of the drink.

• Light Rum: You can substitute with vodka for a Blue Hawaii cocktail.
• Blue Curaçao: You can use orange curaçao or triple sec, but the color of the cocktail will be different.

Green Hawaiian

Swap Blue Curaçao for Midori (melon liqueur) to get a Green Hawaiian. This twist will introduce a new layer of melon flavor and a vibrant green color. Reduce the cream of coconut by half to balance the added sweetness from Midori.

Coconut-less Blue Hawaiian

Replace the cream of coconut with coconut water for a lighter, less sweet version. This variation is for those watching their sugar intake but still craving the tropical sensation of the Blue Hawaiian.

Spiced Blue Hawaiian

Add a dash of spicy bitters or a small chunk of fresh ginger to the blender before mixing. This gives the Blue Hawaiian a warm, spicy undertone that contrasts with its chilled, sweet nature.